Caramel and Cream Cheese Condensed Milk Buttercream NO Powdered Sugar Smooth Silky No Grit WOW!

[@CupcakeSavvysKitchen]

Full written recipe: cupcakesavvyskitchen.com/caramel-cream-cheese-condensed-milk-buttercream/

[@debbieguile4008]

This is my go to recipe for buttercream!!! I absolutely love the ones I have tried already and can not wait to try more. Thank you for all the flavors!!!

[@CupcakeSavvysKitchen]

How fabulous! Thank you for letting me know! :-)

[@fen793]

I’m addicted to your videos . Easy and straightforward yet amazing 🤩 🙌🏻❤️

[@jackieilomanoski9296]

Thank you for sharing your recipes. I absolutely love the golden Gaytime and the choc Nutella cheesecake cup recipes

[@CupcakeSavvysKitchen]

You are very welcome! More Golden Gaytime creations coming soon!

[@camilletomer]

This looks delicious! Thank you for the recipe and the great tips!

[@CupcakeSavvysKitchen]

Camille Tomer I’m thrilled you enjoyed it!

[@rozanneisreal3401]

Thank you will definitely try it

[@Bee-Kind-Baker]

Looks amazing!

[@kakesnmoresummerston7630]

This is my next favourite buttercream, simply no fuss 😍

[@sawsanhibout5991]

Thanks a bunch! It's really helpful

[@CupcakeSavvysKitchen]

Fabulous!

[@pearlgal7877]

That just sounds and looks amazing 😍 next will be taste 🤤

[@CupcakeSavvysKitchen]

Taste is FABULOUS! Stay tuned for my next video to see how I use it ;-)

[@rool13958]

many thanks for the brilliant smooth silky yet super easy buttercream recipe ❤️ i bet it taste superb too 💕

[@CupcakeSavvysKitchen]

You are very welcome! They taste fabulous! I covered a cake with the Aero version in this video! :-) kzbin.info/www/bejne/iKTFkJKDa6uChZo

[@debjudisch5548]

This looks wonderful! I just love all of your videos! I have generally avoided the condensed milk buttercream if I needed to pipr because it felt like it was a little too fluffy and soft for me. But now with the cream chees I am sure it is better consistency and a bit more stable. One question...can I add the cream cheese to all of my CM buttercream recipes?? That would be so helpful! Thank you so much for taking the time to bring all of your well-thought-out and well-presented video. Always a great job.

[@zachariah-binyisrayl5570]

I have SOOOOOO MANY cake ideas planned..and I was struggling with making frostings. Well...my struggles are OVAH !!! This video answers ALL my questions and solves ALL the mysteries. I'm about to be a CAKE MAKING FOOL !!! Thanx sooooo much for this video. I'm also digging the music. Nice touch.

[@CupcakeSavvysKitchen]

Lol good luck!

[@mariaeugeniaherrera9295]

Gracias se ve una delicia felicitaciones

[@ma.jasminleonidaabueva7163]

This looks so delicious! Can I use this flavor with lemon cake? Thanks for the videos!

[@przb2God]

Enjoying the jazz

[@noemishaw6878]

Wow definitely a must try ! 👍🏼👍🏼🤩

[@CupcakeSavvysKitchen]

Fabulous!

[@giardinodimarzapane786]

Grazie di cuore!!!❤❤❤

[@amellemekid8779]

Your video is on point!

[@CupcakeSavvysKitchen]

Thank you :-)

[@celiagriffiths7942]

Looks yummy my grandchildren will definitely approve ! Could you give an idea of how much that amount of frosting would cover if used inside & outside sponge cakes. Thankyou x

[@CupcakeSavvysKitchen]

This is plenty for a two layer 8 inch cake.

[@zenybalonso9220]

looks very stable.. should i put my can of condensed overnight in the ref or just at room temp? thanks

[@loooooly2]

Very helpful 😍thank you my dear ❤❤❤ but how many cakes this amount will cover ?! I only have a 6" size cake pan

[@zachariah-binyisrayl5570]

MAN !!! U can create SO MANY different flavors with this recipe. OGM....my brain is exploding with flavor ideas to try. I see already that I'm gonna be spending MUCH time in the "lab". LOL

[@Obaida.oqielatCR7]

You are sooo amazing 🌸🌸

[@CupcakeSavvysKitchen]

You're very kind :-)

[@huongphieu1175]

Hello, I am very interested in your buttercream 💕. I wonder that what different taste between condensed milk buttercream and regular buttercream made with icing sugar? I have coffee shop and would like to sale sandwich waffle with flavor buttercream. From your experience, which kind of buttercream will be the best for those waffles. Thank you so much

[@EmpressShe]

I made a half batch of this frosting and it tastes amazing. I'm a little skeptical about using it to stack cakes because it does not seem to have enough structure to hold the weight. It's very light and fluffy and I will definitely use it for cupcakes and cake in a jar.

[@CupcakeSavvysKitchen]

Once decorated and refrigerated it’s sets very firm. I used the Mars Bars version to decorate this cake kzbin.info/www/bejne/Zpauc6lumMidmdk

[@EmpressShe]

@@CupcakeSavvysKitchen you're absolutely right. I put it in the fridge overnight and it firmed up nicely. I can't wait to try all your other flavors. Thank you for making it so easy.

[@periwinklepony5625]

Hello!! Thank you very much for sharing this recipe!🧡❤ If I'd like to make this a lemon creamcheese condensed milk buttercream, what do I add and when?

[@CupcakeSavvysKitchen]

You read my mind! Video coming soon! ;-)

[@zachariah-binyisrayl5570]

I am DEFINITELY waiting THAT video....OMG.

[@donaharrisburg5469]

👑. Brava! Your tiara 💐😁

[@CupcakeSavvysKitchen]

He he he!

[@fen793]

Does this buttercream holds its shape in humid or hot weather ?

[@LLMarsh]

I dont have a hand mixer. Can i use my stand mixer instead?

[@lorenacanizales3974]

i need a frosting for decorating a cake. what do you recommended me? Thanks...😁

[@MinhNguyen-mo5fp]

Can I reduce the condensed milk ?

[@amandagaiadeassisferreira6161]

Hello.. thanks for the recipe. I live in Brazil here has a very tropical climate. Can you tell me if this cream can hold a certain high temperature? Thanks

[@periwinklepony5625]

I would want to know this too

[@shumailashahid929]

Is this suitable in hot weather? Can we freeze this frosting and reuse

[@bouthaynaharrat9116]

i m from Algeria so imasing you must continue a good idea

[@CupcakeSavvysKitchen]

Welcome and thanks for watching! :-)

[@lizbethaleman5672]

Hi this looks delicious ty can you please what do you use for flavored de bubblegum ty

[@lizbethaleman5672]

Sorry cotton candy

[@zizozizo6794]

روعة

[@oanhtran99885]

Oh and do you use room temperature for both butter and cream cheese? Thank you!

[@CupcakeSavvysKitchen]

If you live in a warm climate, use chilled ingredients otherwise room temperature is good. Both chilled and room temp work well :-)

[@MsJennifertorresdiaz]

Gracias por la receta. Una pregunta. Se puede usar para bizcochos de fondant?

[@CupcakeSavvysKitchen]

Sí, se puede usar para pasteles de fondant.

[@MsJennifertorresdiaz]

@@CupcakeSavvysKitchen mil gracias corazón

[@horiaaldandal3806]

Nice

[@CupcakeSavvysKitchen]

horia aldandal thanks!

[@tamar-reginefindlay9749]

Can I add food coloring in it?

[@lilym6882]

Are these ingredients room temperature or cooler than room temp?

[@oanhtran99885]

Love your video! What speed number of the mixer did you use?

[@CupcakeSavvysKitchen]

Thanks! I used the second notch on the mixer.

[@oanhtran99885]

Cupcake Savvy's Kitchen thank you for replying!:)

[@zachariah-binyisrayl5570]

I was wondering the exact same thing. Thanx for your details and tips.

[@vikishviknesh3090]

What is shortening??

[@aprilramirez5118]

How to store buttercream and how long it lasts? Like left over buttercream

[@CupcakeSavvysKitchen]

One week in the fridge and two months in the freezer. Bring back to room temp and re-whip.

[@Nadianadia-jt3yk]

Waw ❤

[@CupcakeSavvysKitchen]

I know, right! :-)

[@marciaafinsoff9756]

How much butter if converted to cups?

[@biancahenry6010]

Just curious.... Why do you add the cream cheese last versus at the same time you blend the butter?

[@CupcakeSavvysKitchen]

It can be fine either way.

[@payneeavis7366]

At what temperature should each item be before incorporating?

[@CupcakeSavvysKitchen]

Payne Eavis chilled or room temp both work. Chilled is best if you live in a humid hot climate.

[@tayyabaqureshi1416]

Can I add a little shortening for stability?

[@CupcakeSavvysKitchen]

Tayyaba Qureshi yes you can. I show how to in this video kzbin.info/www/bejne/onKvkGZmqb1mh7M

[@martinceciliolomastoflores5648]

se ve bien, podria traducirla al español, porfavor

[@CupcakeSavvysKitchen]

Gracias. Puede usar el Traductor de Google para cambiarlo al español. Simplemente copie y pegue la lista de ingredientes debajo del video en Google Translate.

[@littleant3420]

Hi thank you so much for this recipe, it’s very delicious. But Would help me a lot, if you could let me know the mixers speed and the ingredients temperature:, if it’s room temperature or cold right from the refrigerator..thank you

[@CupcakeSavvysKitchen]

None of that matters. It’s very easy to do with no stress. Relax and enjoy the experience. The butter is soft the condensed milk can be chilled or not chilled, either works. No specific mixer speed necessary. Enjoy! :-)

[@zachariah-binyisrayl5570]

U certainly have removed the stress and mystery from this process. That's something I REALLY appreciate. Thanx so much.

[@staceykwilson2218]

Do you think this type would be ok to use in Macarons

[@CupcakeSavvysKitchen]

Yes it works well. Once filled and refrigerate the filling will harden.

[@nestorsantosjr719]

What attachments wrist or paddle ?

[@CupcakeSavvysKitchen]

Paddle.

[@WitchyGnome]

Can this be used as cake filling? I need to make a cake without heavy cream or sour cream. 🙃

[@almaanaellopezgalvez645]

Ñomissss...... 😍😍

[@CupcakeSavvysKitchen]

Thanks for watching :-)

[@Lulu-bq9eu]

Sometimes I have a hard time figuring out how much flavoring to use when making frosting. What’s a good rule to follow? I hate when my frosting gets too thin. Thanks for sharing!

[@CupcakeSavvysKitchen]

Great question! If it's a curd or spread you are adding, start with 1/4 Cup then mix and taste test. Only add a couple of teaspoons at a time after that until you get the taste you require.

[@cidziak]

Does it taste like Carmel. If so, do I have to add it?

[@CupcakeSavvysKitchen]

It’s optional.

[@nestorsantosjr719]

Can i use stand mixer ....?

[@CupcakeSavvysKitchen]

Yes you can :-)

[@donaharrisburg5469]

Going to look for the lemon curd 🤯

[@CupcakeSavvysKitchen]

Sounds great!

[@argarman09]

What if you hate buttercream? Is there an alternative?

[@inkifingerz]

This is SO much better than any Buttercream! It is the perfect sweetness and texture. It is now the only frosting I use, and it always gets rave reviews!

[@blinkachuu4683]

Do you have recipe for cream cheese only?

[@CupcakeSavvysKitchen]

Here you go kzbin.info/www/bejne/m4CYh62ugJegqLc

[@blinkachuu4683]

@@CupcakeSavvysKitchen thank you!

[@kamoloriginal.1469]

Senkiu veri mah 👍👍🍿🍿🍿💞💞🌻🌻💝💝

[@hibanezhaali]

🧕🧐سلام عليكم ورحمة الله وبركاته الله الله الله ياسلام رائع جدا جدا👍👍👍👍

[@CupcakeSavvysKitchen]

شكرا لكم

[@janetlee8973]

👏🏻👍🏻🙏🏻請問：可以給我中文食譜嗎？謝謝🙏🏻

[@DiomerysRamirez]

I have a question...do you have to refrigerate this buttercream from time to time during the making process or after that?... Thank you if somebody knows

[@thanhnguyen-cs8qs]

I think you just keep mixing like the clip. Then you can use straight away. Whe you finish just keep it int the fridge or freezer and defrost before use for the next time.

[@dawnwride7059]

The recipe calls for 1 can Sweetened Condensed Milk Buttercream. Is this correct or do you mean regular condensed milk?

[@CupcakeSavvysKitchen]

It should read 1 Can Sweetened Condensed Milk. Thank you!

[@dawnwride7059]

@@CupcakeSavvysKitchen Thank you!

[@OwlcityloveBooboo]

Yummy I bet that would tasted really good on a cupcake 🧁 or a regular cake 🍰 🎂 😋😋😋😱😎😆😘❤️😀💯😄😊☺️🥰😍😃😮!!!...

[@CupcakeSavvysKitchen]

Stay tuned for eh next video and you will see how I used it ;-)

[@OwlcityloveBooboo]

Cupcake Savvy's Kitchen cool 😎 can’t wait 😊

[@kahlua201157]

Can u please let us know measurements in CUPS please, don't understand in grams.thank you

[@CupcakeSavvysKitchen]

There is a link below the video for conversions or you can google each ingredient measurement.

[@CM-ho5ic]

Did you get an answer on cup measurements?

[@debbieguile4008]

500 grams is approximately 2 cups I think that's what I use.

[@CM-ho5ic]

@@debbieguile4008 thank you 👍

[@kashmeirranly4492]

Why did mine turned out really gritty. What did I do wrong :(

[@nlackey3358]

Frosting porn🥰👍🏾 definitely will try to make thanks

[@CupcakeSavvysKitchen]

n lackey he he he! Love that! Lol

[@hoshimylove5472]

Is it sickeningly sweet or just enough?

[@sugarsugar5209]

😉😉😉😉😉😉واو بالعربيwaw

[@CupcakeSavvysKitchen]

Totally! :-)

[@queen_ofcooking8380]

Lait local concentré