3 x CREAM CHEESE Condensed Milk Buttercream CHOCOLATE CARAMEL MAPLE Silky Smooth NO Powdered Sugar

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#1 CHOCOLATE CREAM CHEESE CONDENSED MILK BUTTERCREAM
INGREDIENTS: Makes approx 4.5 Cups
500g Unsalted Softened Butter
125g Cream Cheese (you can use more if you like but the more you use, the softer the end result)
1 Can Sweetened Condensed Milk (Approx 400g)
1/2 Cup melted Dark Chocolate ( More if you like. Use a chocolate you enjoy eating)
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#2 MAPLE CREAM CHEESE CONDENSED MILK BUTTERCREAM
INGREDIENTS: Makes 4.5 Cups
500g Unsalted Butter (or salted if you prefer)
125-250g Cream Cheese (depending on taste preference. I used 125g)
400g Can Sweetened Condensed Milk Chilled
1 Teaspoon Vanilla OR Vanilla Bean Paste Extract (Optional)
1/3 Cup Pure Maple Syrup
____
#3 CARAMEL CREAM CHEESE CONDENSED MILK BUTTERCREAM
INGREDIENTS: Makes 5 Cups
500g Unsalted (or salted) Butter Softened
1 Can (395-400g) Sweetened Condensed Milk
2 Tablespoons (up to 1/2 Cup) Caramel Sauce or Dulce de leche
125g Cream Cheese (up to 250g)
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INGREDIENTS CONVERSION LINK:
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MUSIC:
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#CondesnedMilkButtercream #CreamCheese #Chocolate

[@LynKS85]

Cupcake savvy you saved me! I didn’t have ingredients to make a mousse-like icing for cupcakes and I tried your sweet condensed milk frosting. It worked out so well! Everyone loved it!! Thank you!

[@CupcakeSavvysKitchen]

Fabulous!

[@peppersander2457]

Lynne S: Lynn, were the condensed milk and cream cheese both chilled or room temperature?

[@LynKS85]

@@peppersander2457 hi, i am pretty sure mine was room temp. I think 🤔.

[@peppersander2457]

@@LynKS85: It doesn't specify in her notes, thank you for your quick response :)

[@annekrishni3192]

I tried whitechoclate condensed milk butter cream for my cake yesterday, and it was amazing, I'm so glad I found your channel, now I'm confident in using butter cream now, 🤩🤩🤩

[@CupcakeSavvysKitchen]

How fabulous! I'm thrilled! Thanks for posting :-)

[@TeresasSweets]

I would love to have the maple cream cheese onto pancakes because it’s the maple syrup and butter inside 1!

[@CupcakeSavvysKitchen]

Sounds delicious!

[@luluskitchen8746]

Yum! 😋😋😋thanks for sharing your amazing recipes!

[@CupcakeSavvysKitchen]

You’re welcome! I’m glad you like them! :-)

[@luluskitchen8746]

Cupcake Savvy's Kitchen how can I not like anything you post 🥰🥰

[@mariaeugeniaherrera9295]

Mil gracias por compartir tus conocimientos cada dia aprendo algo nuevo para mi emprendimiento bendiciones para ti y tu equipo de trabajo

[@CupcakeSavvysKitchen]

Eso es maravilloso gracias

[@landiferreira873]

Love all your recipes and thank you for sharing them. Made the chocolate frosting today and hubby raved about it. It's definitely a keeper😊

[@CupcakeSavvysKitchen]

Fabulous!

[@kadejaxx701]

sorry to be so offtopic but does anybody know of a way to get back into an Instagram account? I stupidly lost the login password. I appreciate any assistance you can offer me.

[@AdrienneStarr]

Yum! Looks amazing

[@CupcakeSavvysKitchen]

Thanks!

[@valentinebela1660]

Tellement simple à faire

[@CupcakeSavvysKitchen]

Oui très facile et délicieux

[@francine8687]

I soooooo love cream cheese icing. These look amazing

[@CupcakeSavvysKitchen]

Morganology they are so easy to make and super smooth and delicious!

[@francine8687]

I bet. Another one to add to my list of buttercreams to try

[@navjotbatra2290]

Sooooooooo much tasty i tried this now

[@flowerchild777]

Definitely trying your maple frosting soon... when I figure out the best "cake" to put it on🤔 Thanks

[@CupcakeSavvysKitchen]

Hope you enjoy

[@chef_khawla]

Thank you for amazing and easy recipe 🥰👏🏻

[@CupcakeSavvysKitchen]

You’re welcome!

[@luceroguzman8022]

Thank you for your videos!! I’m a subscriber now!! I can’t wait to try all your recipes!!

[@CupcakeSavvysKitchen]

Welcome!

[@darlenedacanay2969]

Love it!! Thanks for sharing..❤

[@omeliadowers7804]

So smooth !!😋😋😋

[@destined2bd1]

Thank you!

[@CupcakeSavvysKitchen]

You’re welcome!

[@bkrbyex4339]

Can you use melted semi sweet chocolate chips?....it's almost like dark chocolate

[@Asian1626]

Wow, the design looks like a bird's crest. 👌🙏.

[@perlamartinez6822]

Excelentes!!!! gracias por compartir....👏😋

[@CupcakeSavvysKitchen]

Eres muy bienvenida

[@perlamartinez6822]

@@CupcakeSavvysKitchen gracias...💜

[@rosinetecapelatireceitasdo5191]

Que delícia vou fazer, Obrigada por compartilhar seus conhecimentos conosco🤗

[@CupcakeSavvysKitchen]

Você é muito bem-vindo

[@rosinetecapelatireceitasdo5191]

@@CupcakeSavvysKitchen obrigada

[@kamoloriginal.1469]

Очень приятно спасибо 💖💖💖

[@CupcakeSavvysKitchen]

Спасибо

[@maicitosrocks]

Está crema de mantequilla resiste climas calientes? Gracias por la receta

[@steptoup8299]

Merci 😍

[@CupcakeSavvysKitchen]

Vous êtes les bienvenus

[@raneealbert7604]

hi since this have condensed milk will it hold in hummid weather? Because i live is very hummid. But i love these recipes. Continue with the good work.

[@zarinnewaz9338]

Hey, love your recipes! Can you tell how long these frosting can be preserved in refrigerator?

[@josiecoop4886]

Can this buttercream need refrigerated? If store in the fridge, how long will I need to take it out of the fridge before icing the cupcakes? Do I need to use hand mixer to whip it again before icing the cupcake?

[@andreabastidavela5252]

Gracias por tus recetas, una pregunta : se puede hacer con mantequilla vegetal ? Saludos desde Mallorca, 🌻🇪🇸

[@koukikouki6447]

ما شاء الله

[@rosegillespie2102]

Hi there I made the chocolate buttercream and it turned out fab but I could taste the butter can you add less butter

[@CookFoodbyTasmia]

Very nice recipe.. 😍

[@CupcakeSavvysKitchen]

Thank you!

[@FoodSide]

MashaAllah zabardast looking so tasty 😋👌😍 keep it up dear stay safe in touch 😆🤗

[@CupcakeSavvysKitchen]

FOOD SIDE thank you!

[@kiyowojinnie1902]

Can you make yogurt flavor buttercream for this version please??

[@piadurian3011]

Can I lessen the amount of condense milk?

[@preciousmwamba]

How long can it stay out ? Would it harden if in refrigerator??

[@kasiaurbanska6472]

Can I cover a cake with this cream? Love your recipes ♥️

[@CupcakeSavvysKitchen]

Yes, definitely! Check out this playlist to see how I use it kzbin.info/aero/PLKwc-pEBWMUPHUFo-nZsVPgCpdTpCb7YC

[@kasiaurbanska6472]

@@CupcakeSavvysKitchen thank you 😘

[@mywhimsysweetsbylucytenori3795]

Hello, what size of your measuring glass?

[@harleenahuja415]

Hu savvy Hi tried this recipe..i just added blueberry sauce flavour n it my frosting got separated n the whole texture changed ..what should u do it gt a smooth texture?

[@CupcakeSavvysKitchen]

Adding Blueberry Jam would work well...or you can try this method kzbin.info/www/bejne/j2PMnYpsrbeKnKs

[@GG-dl2ce]

Hi! Actually I’m allergic to condensed milk, can I change to granulated sugar? Thank you

[@irenemartinezreynoso6853]

Hello ..drulling here watching the video ..question ..can you use for pipping flowers they all look firm when pipping specially the first 2..thanks

[@CupcakeSavvysKitchen]

Yes you can!

[@irenemartinezreynoso6853]

@@CupcakeSavvysKitchen thankyou 😘

[@TCRIOS]

Fica com gosto de Manteiga?

[@CupcakeSavvysKitchen]

Não, é muito bom. Não gosto muito de manteiga.

[@crisw8414]

You are the best ! What size ( in diameter ) should be the cake ( for layered cake) if I want to use only one sortimente of buttercream? Thx🍰🌷🍁

[@CupcakeSavvysKitchen]

It can cover a 7 inch 3 layer cake.

[@crisw8414]

@@CupcakeSavvysKitchen thank you very much! 🌷🍁

[@victorianmanuelz5645]

Was that butter you were using for the chocolate frosting ?

[@CupcakeSavvysKitchen]

I get my butter from @Aldi

[@jhajapage4699]

Is it stable even if it's not in the refrigerator?

[@saritaylor3648]

Is this quite sturdy and can it handle room temperature

[@CupcakeSavvysKitchen]

Yes it can but be careful and don’t leave it out for long because of the milk content and food safety.

[@utkarshinisharma7169]

@Cupcake savvy's kitchen... Will 2 cups of the frosting will be enough for layering completely 2 layered 8inch cake?

[@CupcakeSavvysKitchen]

It will be enough to use between the layers but not for covert as well.

[@utkarshinisharma7169]

@@CupcakeSavvysKitchen so how much more do I need to cover it around

[@chitowngal9201]

Amazing!! This looks to have the same consistency as my Swiss meringue buttercream but should be much easier to make, I can't wait to try it! Speaking of, do you have a recipe for a Swiss or Italian meringue buttercream using margarine? We tried making an Italian one the other day but it's just not that great 😕 Would love to see a video on it if you do! 😊😘

[@CupcakeSavvysKitchen]

ChiTownGal the consistency of these is fabulous! Unfortunately margarine is way too soft!

[@chitowngal9201]

@@CupcakeSavvysKitchen it looks fabulous!! But ya, that's what I figured. Frankly I was amazed it even turned out! It's actually not horrible, just a bit salty and a tad grainy. But for filling macarons I think it'll be ok. My dad has celiac disease so am set out to make him the perfect gluten-free dairy-free macaron! 😊 thanks for the reply! 😘

[@rizaperez8650]

Hi! Are all the ingredients in room temperature? Or are we going to use cold butter, crean cheese and condensed milk?

[@fredflintstone6796]

In her other videos everything is either soften or cold milk

[@nashaunna84]

Loving your videos

[@CupcakeSavvysKitchen]

Fabulous!

[@أمفاروق-ط7ت]

Can i use it in cheesecake ? i love you thanks

[@CupcakeSavvysKitchen]

أم فاروق yes you can

[@reenie38]

I feel some cup cakes comin on lol

[@CupcakeSavvysKitchen]

Noreen Abel he he he! Totally! Lol

[@reenie38]

Cupcake Savvy's Kitchen yep carrot pecan cupcakes with that maple buttercream drool.

[@dalpaos0974]

Looks great, but in the chocolate recipe, you didn't show adding the cream cheese. I was confused. :)

[@manelakrimi3207]

Can i cover the layer cake with it ??

[@CupcakeSavvysKitchen]

DEFINITELY! You can see how I use the various flavours in this playlist kzbin.info/aero/PLKwc-pEBWMUPHUFo-nZsVPgCpdTpCb7YC

[@startale5768]

can i add vanilla essence in chocolate buttercream frosting

[@CupcakeSavvysKitchen]

Star Tale definitely!

[@startale5768]

@@CupcakeSavvysKitchen ☺

[@calmbiance6043]

All I have is salted butter 🧈 will that work?

[@CupcakeSavvysKitchen]

Melissa H yes it will work.

[@SuchitaSinghBalaram]

Which brand of cream cheese is used

[@CupcakeSavvysKitchen]

I use @Aldi

[@SuchitaSinghBalaram]

Cupcake Savvy's Kitchen thanks as I had used Philadelphia and the taste is somewhat like cream cheese.

[@SuchitaSinghBalaram]

One more question , when making using butter doesn’t the frosting become hard when we refrigerate the cake ? I tried one time frosting using buttercream and later the frosting became hard . Please advise

[@cookwithana1263]

Wao...yummy...b connected

[@CupcakeSavvysKitchen]

Thanks!

[@shreddedriceluv197]

Yêi 🖒👍💟

[@CupcakeSavvysKitchen]

Thanks!

[@OwlcityloveBooboo]

Oh my gosh looks so good 😊 can you do a 4th of July or Independence Day dessert 🍮 🍰 🎂 🍨 🧁 please and thank you 🙏🏻 I hope you have a great and wonderful 4th of July or Independence Day 🇺🇸🇦🇺!!!...😱😊💯😍😆😎😀😘🥰☺️😄❤️😃🙏🏻

[@CupcakeSavvysKitchen]

Thanks lovely! Happy Independence Day to you too! I was hoping to do a 4th July dessert but I’ve run out of time unfortunately :-(

[@OwlcityloveBooboo]

Cupcake Savvy's Kitchen that’s ok 👌🏼 but still have a happy wonderful 4th of July or Independence Day

[@ammarraka7851]

❤❤💜💜💜😘😘😘

[@CupcakeSavvysKitchen]

Thank you!

[@Safazzz489]

I tried ur recipe, but is texture is not turned good

[@Safazzz489]

Its become melt while piping

[@karenann1485]

great recipe but can you change the music please, it's awful!