Caramel Apple Bread Pudding

[@karenlehn2351]

I have been making Bread Pudding for 50 years! Golden raisins would be good in recipe! Carmel sauce looks amazing. You went above and beyond w/ sauce,it looks delicious. Thanks!

[@thebakingjournal]

Thank you, Karen! The caramel sauce is one of my favorite parts to make. It definitely took some practice!

[@patmclean416]

Thanks been wanting this recipe. My grandmother always made with left over biscuits

[@thebakingjournal]

Hi! That sounds amazing! Thanks for watching and let me know if you try the recipe with biscuits!

[@colettechampagne9718]

That's a great recipe! I can't wait to try it,love bread pudding.the nuts make it and added plus! You're a natural!

[@thebakingjournal]

Thank you for watching and the kind feedback! Let me know how your bread pudding turns out!!

[@blee4974]

You have patience doing the caramel but I will try … love apples can’t wait to make,thank you. I’m back got alittle head of myself had to finish watching the final finish,Lol Looks so dang delish !

[@thebakingjournal]

Agreed, it is so delicious. Thanks for watching and commenting! I hope you try it and if you don't have the patience to make the caramel sauce, store bought caramel sauce is delicious too! I'll never tell ;-)

[@granmarene]

I am new to your channel. This looks absolutely amazing. Thank you for sharing your recipe and your video. Looking forward to many more.

[@thebakingjournal]

Awesome! Thank you for your comment!

[@carolyningram751]

Stephanie, that looks soooooooo YUMMY! I love bread pudding, but if I made it I would end up just eating the Carmel it’s my favorite. Lol Thanks so much!!!

[@thebakingjournal]

Thank you for watching, Carolyn! And there is nothing wrong with eating all the caramel 🙂

[@KarenP-o4q]

My husband is from Scotland and there’s no way I could ever compete w/his Mum’s famous bread pudding, but you make it seem like it’s actually possible to come pretty dang close! This looks awesome; I hope it’s 1/2 as easy as u make it seem.

[@thebakingjournal]

Thanks for your comment! I am sure your husband's Mum makes an awesome bread pudding, but give it a try. I have confidence that you've got this!! If you do give it a try, let me know how it turns out.

[@keelaeldridge8487]

Sounds like a wonderful dish!

[@thebakingjournal]

It is soooo delicious! Thanks for commenting

[@bangkoklifebynuningpratiwi6557]

I love apple pudding!!! Thsnks for dharing

[@thebakingjournal]

Thank you for watching!

[@janetalvarez144]

My hubby likes raisins in ours, I will try the croissants

[@thebakingjournal]

Raisins are a great addition! Thanks for your comment and let me know how you like the bread pudding with the croissants.

[@joanwelsh4092]

Thanks, Stephanie!

[@thebakingjournal]

Thank you for watching and commenting, Joan!

[@katherinesullivan3826]

Yummy !❤

[@thebakingjournal]

Yes! Thank you Katherine!

[@lisashaw8]

Did you bake the croissants in the oven after cutting them in pieces or not?

[@thebakingjournal]

Hi! Thanks for the question. No, I didn't bake the croissants in the oven after cutting them in pieces. They were a couple days old and were able to soak up the custard.

[@Cherylquilts]

Beautifully done video! Love the recipe!❤

[@thebakingjournal]

Definitely try it out yourself! Thanks for your comment.

[@katherinesullivan3826]

You look & sound just like my Auntie Irene 😁

[@thebakingjournal]

Thank you again!! I am sure Auntie Irene is lovely ;-)

[@fekramer6739]

What kind of apple did you use?

[@janbudlong4730]

Gala

[@budoneof15]

Is heavy cream the same as whipping cream?

[@colinmcclain3507]

@@budoneof15 Heavy cream has a higher percentage of milk fat, but both can be used for whipped cream

[@thebakingjournal]

@@colinmcclain3507 This is correct!

[@thebakingjournal]

Gala apples are pretty popular where I live year round. But this recipe is delicious with any firm, crunchy apple like Granny Smith or Pink Lady. And combining different types of apples together is also great!

[@myrnaholder7021]

What kind of apples?

[@thebakingjournal]

Hi Myrna! Great question. Any crisp apple will work. I used a combination of granny smith and pink lady apples but feel free to use whatever apples are readily available in your area. Let me know if you try out the recipe. I think you will love it.

[@marciebray5303]

That's a trick try it once you probably going to keep making it😊

[@thebakingjournal]

Thanks for watching the video!

[@anairenemartinez165]

I fell sleep waiting to see it get brown

[@thebakingjournal]

Something like this may be more your style: kzbin.info/www/bejne/fGPSZJmrab-NfqM

[@marciebray5303]

Guess yours burned lol

[@sushiblack5558]

Oh no more sugar

[@thebakingjournal]

So good though!

[@Vquintong]

Moves too slowly.

[@thebakingjournal]

We have shorter videos--check out our latest! kzbin.info/www/bejne/fGPSZJmrab-NfqM

[@bethmoriva899]

Just to slow

[@thebakingjournal]

@@bethmoriva899 Thanks for the feedback. We have shorter videos--check out our latest! kzbin.info/www/bejne/fGPSZJmrab-NfqM

[@bethmoriva899]

Damn just go to the store and buy some caramel sauce . So boring