Caramel Apple Sausage

[@affytapple1948]

Thank you for trying! Maybe we got a little over-confident, but getting even a 2.5 out of 5 from Mr. Sausage is honestly a dream come true

[@Newt2799]

They’re still good looking apples, but now we know you shouldn’t smoke caramel apples lol

[@themanwithsauce]

But you did get 5 ruffalos! That's arguably a harder victory to achieve!

[@affytapple1948]

@@themanwithsauce It's truly the ultimate achievement and we couldn't be prouder of that Will It Blow

[@mertzanakia]

He stil has enough caramel apples left in the box to deliver a 4/5 sausage! 🙏

[@1TieDye1]

Probably would have been a 5 if it just fit down the grinder hole. Smh

[@daintybeigli]

I feel like a proud parent, seeing the way he didn’t even try to grind up the apple sticks!

[@jordanloux3883]

I'm guessing the sticks were plastic. He'd totally have ground them up otherwise

[@affytapple1948]

We honestly thought the sticks might go in too, so this was a lovely surprise

[@isaachilsher6346]

Wood sausage?

[@rubywest5166]

That's what we call character growth

[@chaoarecool]

And I am a disappointed parent because he didn’t 😂

[@chandranapier2259]

Please revisit this sausage at a later date. I think it has potential to be a 5/5

[@zrrion6the6insect6]

We have learned nothing from clam chowder, which is that you can dehydrate wet stuff and then make a normal sausage out of it in the pan.

[@affytapple1948]

Yeah, we think a regrind someday may be in order

[@rwaitt14153]

Yes. Applesauce and pork should be a winner. Should be.

[@RobCamp-rmc_0]

@@zrrion6the6insect6comparing dehydrated apples to dehydrated clam chowder is like comparing apples to, uh, well, clam chowder

[@infinitytec]

@@zrrion6the6insect6 are we really here to learn that much?

[@UpIsNotJump]

This channel is the gift that keeps on giving

[@codyv308]

was not expecting upisnotjump to be an ordinary sausage fan

[@lucifermorningstar4606]

Unlike yours, the gift that gives every month or so. Still love your content mate.

[@affytapple1948]

We were rooting for the helium sausage

[@SolarSonic223]

i love you

[@fellow9939]

making sausages is an absolute nightmare

[@HisVirusness]

I work next to the Affy Tapple factory. The smell that place produces... divine.

[@Chadmiral]

Doesn't it get old after a while though?? 😮

[@DopaminedotSeek3rcolonthree]

@@Chadmiral Depends on the nose, I guess.

[@HisVirusness]

@@Chadmiral It does. When it gets cold, the smell doesn't carry as much, so you get a reprieve. Then spring hits and it's back to being good again.

[@affytapple1948]

Yep, we agree wholeheartedly

[@BruceAlarie]

i used to live behind a pizza parlor and i never tired of it

[@WASTOIDSUPREME]

I find it amazing that we even have actual companies sending in their own mark boxalo art. We've truly hit the big leagues.

[@TheGhostFart]

Almost every episode has been indirectly sponsored by meat your maker as well

[@WASTOIDSUPREME]

@@TheGhostFart Time for meat your maker to submit their own mark boxalo box art!

[@demetriajones3231]

WE DID IT Y'ALL 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@billygoatguy3960]

we need a "let it blow" scatter plot to gauge what Mr sausage considers a 5/5

[@AJWEXIST47]

The only time scatter plots have had any true importance since we were taught them

[@tennisballbird]

Lmao like a strike box

[@ronnickels5193]

There has to be a couple math/engineering majors that would be up to this

[@christiantanton2714]

Frankly, if it looks like a scatter plot, it's probably at least a 4/5

[@AJWEXIST47]

@@christiantanton2714 wow that’s crazy how you just like Rorschach imaged a scatter plot in my head that was made out of blown sausage meat. Wonderful

[@fromthefire4176]

“That’s the carmel apple water” is probably the first time the water sounded good.

[@masterfarr8265]

I was honestly expecting him to grind the sticks too, and I was surprised to be wrong.

[@calvinjluther]

The old Mr. Sausage would have unhinged his jaw and swallowed a caramel apple, stick and all.

[@masterfarr8265]

@@calvinjlutherthe new one is the guy who made Balut sausage. what’s your point lol

[@calvinjluther]

@@masterfarr8265 The old Mr. Sausage would have dried the balut and ground it into a fine powder and snorted it.

[@tippyc2]

@@calvinjluther i must have missed that part of his back-catalogue lmao

[@masterfarr8265]

@@tippyc2 he took down the balut sausage vid

[@benjamind4910]

Find the limit on infinite sausage! Make a normal sausage, try it, then throw the leftovers (bun included) back through the grinder to make another sausage. Repeat process until the sausage becomes a 1 out of 5.

[@troublemonkey1_626]

Eventually it's gonna be like 50% casing

[@TheGhostFart]

@@troublemonkey1_626 the sausage casing sausage

[@trick_of_trees]

I did not expect that to go down smoothly in the grinder

[@troublemonkey1_626]

The new grinder is a powerhouse

[@floinnovate4416]

Wow, whoever was behind this at Affy Tapple - you rock!!! Great promotion of your brand, and I have loved your apples since childhood. Absolutely a 5/5 had it not been for "The Smoker".

[@Thalvia]

" think we should smoke this" is such a sick line, Mr. sausage rolling candy apple pork joints

[@2goodsharks]

"We've burned a total of five apples on this." Thank goodness, there's still one left in the box.

[@timj6121]

Only mr sausage can point silently at a teaspoon of water and make me laugh out loud

[@violetcyclops]

This is the only channel that gets an INSTANT click when I get the notification, even in the middle of another video from a fave channel. They're just the right length and the format is delightful and satisfying, chef's kiss, 10 out of 10

[@bfreak247]

I wish I was in the board room at Affy Tapple when they watched this video. The horror on the face of VP of marketing when the apples came out of the grinder.

[@affytapple1948]

The total feeling of pride of getting 5 out of 5 Mark Ruffalos is enough to overpower any horror

[@ncisfan1002]

Wow what a way to celebrate the Pokemon DLC coming out! There's a caramel apple Pokemon which is why my comment is relevant

[@NigelMelanisticSmith]

He sounded so sincere when he said don't blame the apples lol

[@PainCausingSamurai]

For fall you should get a cider press for a "Will it Cider" series.

[@MisterDramastic]

cactus cider

[@slipperynickels]

pork cider

[@AchanCham_]

Absolute props to your Mr. Sausage for taking on the responsibility of the result. Thank you for making this video and sharing it with us.

[@lucifermorningstar4606]

Pork and apple sausage is popular in the UK. You may also want to try pork and tomato sausage.

[@jadagumpert3932]

I watched your channel for like the last 3 years and I've never missed an upload, I had my son a year ago and we STILL never have missed one, you are his favorite creator and we watch your videos almost every single day. Raising a future sausage man I suppose!

[@AJWEXIST47]

I’ve been binge-watching your channel and Casual Geographic back to back. What a wild crossover that would be…

[@connoromalley4004]

The honey badger meat sausage?

[@Samsquanch6969]

Bro smacked that pile of sausage like it owed him money

[@zachseeman5235]

I've always wanted the nutty caramel apple in a casing with pork! Seriously, this has been on my mind since the 1997 Iowa State Fair where I had a footlong and the nutter.

[@noahcomstock3580]

My grocery store has a Dutch apple Bratwurst. I've never tried them, but I don't think it would be bad!

[@awsomezach364]

the last time he did this, he was yelling at us for making him try to do a fog machine sausage

[@cameronanglin7072]

Biggest surprise I have had watching this channel is the fact he didn't grind up the sticks this time.

[@maniacparty637]

THAT WILL IT BLOW WAS AMAZING AND PROBABLY SMELLED OF THE FALL SEASON

[@ChesterManfred]

The first cut deserved it's own Mark Ruffalo score

[@kyleblaylock3845]

If there was ever an ingredient that needs to go into the dehydrator it's definitely caramel apples.

[@MugiwaraZero]

Ok now boil pasta in liquid smoke

[@masterfarr8265]

he really should

[@haphazardprism]

Didn't I call the coast guard on you yesterday for this behavior?

[@blld6132]

That sounds so awful.

[@GodOfFunk25]

That’s sounds awful. Seconded.

[@CoiledMTG]

What if he cooked a sausage in liquid smoke

[@TheRealScaraban]

What an incredible birthday gift, thank you Mr. Sausage.

[@Dephire]

Happy birthday!!! :)

[@gertrude137]

Happy birthday!! 🎉

[@realPurpleOrb]

Same here, absolutely incredible,

[@MajorSquiggles]

For the Halloween episode I'm expecting him to put red food coloring in the tube so the sausage water looks like blood.

[@Baphomet-J.-Moon-Fetus]

We need a 'SUPERCUT' video of all the "That's the ****** water..." moments.

[@TheShadeFish]

tbh I wanna see you do this same one but all the different cooking methods and see if one of them yields a winner

[@archmagosdeciuskronen1501]

This video made my day a lot better. I've been a little down since last night, this made my morning!

[@nunyobidness993]

Can't wait for next episode where you take a sausage, put it on a stick, and dip it in caramel.

[@MissJeanette136]

Life would be so much easier if things could fit down the grinder, is that why we haven’t seen Mrs. Sausage?

[@Malcoladdin]

Thank you for not putting the sticks down the grinder. My first thought when this video started was "those sticks are definitely going down the grinder"

[@microwavedcatus6011]

I lost this channel for so long, then i recently randomly remembered….god I missed this, thank you

[@chrismansi4855]

Was just taking a big bite out of my lunchtime tuna sandwich when I got to the very end of the video, thanks Mr. Sausage!

[@cujoedaman]

Pro tip: To get the most out of your caramel apples, use an apple slicer. It easily removes the core, slices it evenly and leaves you with that most amount of apple :D

[@joefoulger3510]

The fact that this got 5 mark ruffalos but the single potato sausage only got 4 mark ruffalos is insane

[@SuperStarwarsfan101]

Mr. Sausage, I just want you to know that you inspired me to try my first ever Chicago Dog today, and boy, was it tasty! Thank you, Mr. Sausage!

[@Meatloaf125]

I feel like this one could easily be a 5/5 with just a little bit of adjustment.

[@ethman2177]

Turn the extra sausage stuffing into a pancake

[@MrBoomblaster]

WTF did i just watch, i love it! 😂 Great stuff! You earned my subscription!

[@n0isyturtle]

The sausage casing mic was really on point this episode

[@nate_river_]

That is one of the best sounds for a "will it blow?" Rich, thick and funny af.

[@vincentdominguez765]

The combo has serious potential. They sent you more than enough to get the ratio just right. Let's sausage this again !

[@JonesyMcDanes]

slapping the extra stuffing was a treat for the soul

[@husbandonuzzler]

Omg I love the sausage score art here

[@Bein_Ian]

10/10 idea. I need to get some affy tapples now. Thank you people at affy tapple.

[@guinea_horn]

I also thought that smoking sounded good but I can see why it wouldn't work with the sweetness. I think that there's potential here, a smaller apple to pork ratio and a regular sear might make for a really good sausage. A second go at this one could be successful.

[@vagabondized1536]

There will be no better time for a regrind episode than when you have a big box of caramel apples. Do this one justice, Mr. Sausage.

[@staticsoul69]

petition to remake this sausage

[@druidicdwarf]

A plastic sleeve for the ruffalo picture huh. A new meta?

[@Toidal]

Affy Tapple CEO: This... might not have been the best ad sponsorship

[@ixis6920]

Finally no more ruffalo score drama

[@leroyjenkins4811]

With the combination of pork, apples, and caramel I thought for sure this sausage would be a winner. I guess I was wrong.

[@TheGhostFart]

it wouldve been really good if he had cooked it in the pan/oven

[@leroyjenkins4811]

@@TheGhostFart That and using less apples. I think this sausage was a little too juicy, if you know what I mean.

[@FrizzRizzle]

You should make sausage patties with the unused stuffing. Then try it in a sausage egg and cheese sandwich

[@DuploBone]

Maybe a regrind is in order with a nice baked caramel apple sausage (minus the pork). A true Autumnal dessert! 🍁🍂 Whatever's left in the box after that can be for the little sausages you've got running around the house! 👨‍👩‍👧‍👦

[@billygoatguy3960]

Mr sausage ruining his kids snacks for sausage experimentation is a big part of this channel

[@Oakward_]

*swings pocket watch in front of you* ooooooooo you will make the wallpaper paste sausage oooooooo ooooooooo

[@Milkthrow]

Since you have so many caramel apple leftovers I'd love to watch you give this another earnest try.

[@Prismatic_Pixie]

Finally, a fitting sponsor

[@stillblazinkush]

Always love a 5 mark ruffalo video

[@Jigsaw12.0]

These videos make me feel happy

[@massminer2343]

Ok I don't know why but I can't stop watching these videos

[@zwiebelr0x]

probably the best will it blow, the sound too... amazing!

[@John_Doe974]

This is what I expect seeing "Apple Sausages" in the store

[@axelcordova8262]

The title should be changed to "Caramel Apple Sausage Re-grind", seeing that he already sausaged a caramel apple.

[@ncisfan1002]

Wasn't it a candy apple?

[@axelcordova8262]

​@@ncisfan1002eh, tomayto, tomahto

[@ncisfan1002]

@@axelcordova8262 Not really. Caramel is a different beast from a candy coating, as candy coatings get hard and can be like eating glass while caramel will always stay soft. They taste different, too

[@D_A86]

Now do 15,30 and 1 hour deep fried affy tapples 😂😂😂

[@evilpigeonsify]

an entire f-ing pumpkin sausage

[@Naomi_Zone]

today's will it blow made me really happy

[@JordoValentino]

New "Will It Blow?" box, please? Everything else is a solid 11.

[@Bucketus.Lord.of.Buckets]

I hope to see more companies give him food to sausage

[@PanzerSoul]

I'm amazed the caramel didn't clog the machine

[@MrSomeone107]

Biggie Smalls/Big Poppa sausage T-bone steak, cheese, eggs, and Welch's grapes

[@Snowtroper7]

We gotta get a caramel apple regrind where he doesn't throw it in the smoker

[@XX-tn2fs]

worked at a grocery store for many years in the produce section and you best believe i absconded with an insane amount of affy tapple products

[@BillBraskyy]

I like how the time frame that the sausage man uploads always seem to magically correspond with my first dookie of the day. It's like he and I are pooping together in a public bathroom, just a 1-in stick cheaply painted piece of particle board separating us, and even then not completely separating us because we can still see what kind of underwear the two of us wears. I want you to know sausage man, that When you make sausage, I take you to the bathroom with me everyday while I make sausage. This has been an inadvertent coincidence since 2020, BUTT! It's now a tradition.

[@crispyblindead2413]

That smacked my childhood right in the no no’s. I miss the real autumn season. Florida’s just constant… green. And drugged.

[@Koden]

He's got so many apples he could do a retry episode.

[@the6ig6adwolf]

When ever video uploaded is a disappointed but you keep watching anyway 🤷‍♂️

[@MysticJhn]

That was a glorious "Will It Blow".

[@warrenabadie2881]

For Halloween do a spoopy sausage, "The Four Horsemen of Halitosis Sausage." Durian, Kimchi, Surrstromming, and Limburger Cheese. If Mrs. Sausage hasn't left you yet she's sure to leave you after this one.

[@abrahamnarvaez1730]

The way things are going mark ruffalo is gonna appear one day mark my words

[@Arkaeuss]

I've had meatloaf with apple in it (very delicious). I recommend dicing the apple in small pieces and mixing those with the ground pork instead of just grinding it all together. Also use more pork, less apples.

[@sailorsloth8183]

We need a Will It Blow Box Sausage at this point

[@btarg1]

Considering pork and apple is just a normal flavour combination I was surprised how badly this went

[@scrimpishimp4857]

It will never not trigger me that he uses that hole poker to mix things instead of a FREAKING SPOON.

[@joshc5613]

why use more dishes than necessary

[@pyromaniac000000]

I think there was some miscommunication when i said i wanted applewood smoked sausage.

[@pedrojoaquinchavezmagallan6083]

This needs the sequel: Caramel Apple Sausage: Revenge of the Smoke, by doing it fried in a pan.

[@RKNGL]

Fry Avocados in avocado oil.

[@PaulDixon25]

Rrom my count, there should be AT LEAST 1 apple left in that box, I say this deserves a chance at non-smoked redemption.

[@AWormsPurpose]

You should get an giant industrial grinder so you can grind things of any size and toughness. I’d child-lock the basement door though.

[@TK-sg8qq]

2:19 one of the funniest sounds I've ever heard. It sounds like somebody eating something then getting punched in the gut really hard

[@darkbowls6887]

i bought some apple cider today as well, its truly autumn time