Caramel hazelnut(Hazelnut Praline) chocolate mousse cake ASMR

[@PikachuG5]

I've made this cake twice so far and it turned out very well. The video has just the right amount of information to follow along successfully without being overwhelmed by needless details.

[@M.Patisserie]

Thank you!

[@omrahaf9134]

ممتاز جدا لقد استفدت كثيرا

[@aurel2660]

It was delicious ?

[@mayrabel1]

Bah il/elle omit de préciser la température du sucre qu'il doit atteindre pour avoir ce caramel... ça doit être un grand cassé ou caramel entre 145°-150° .Cette vidéo n'est pas pour les débutants ça je vous le dit.

[@Artemisio987]

​@@mayrabel1 thank you, i was looking for the temperature of the sugar!

[@SaskiaMo]

Revisiting after 3 or 4 years because this was the first "complex" cake i've successfully recreate. Really good recipe and video with straightforward ingredients. Thank you ❤

[@Psalm22-19]

I absolutely love all of your videos and recipes! I’m a sous chef at a restaurant in Ohio and this particular cake inspired me to put a similar dish on our menu, however this mousse was flavored with Nutella and the praline was just a garnish. Thanks so much!

[@Kokeshiflower]

Sounds great! How much Nutella do you use in the recipe as a sub may I ask? thank you

[@Psalm22-19]

@@Kokeshiflower Absolutely, it was definitely a hit. I literally just subbed the same amount of Nutella for praline paste and that was it, maybe even a little bit more. You may want to cut back on the sugar to account for the sugar in the Nutella but I didn’t find it too sweet at all.

[@Kokeshiflower]

Thank you sounds absolutely divine! I will try this as I think it sounds wonderful@@Psalm22-19

[@Kokeshiflower]

Another question as you are a sous chef.. do you know if pectin would work instead of gelatin? I cannot eat gelatine as it contains animal products@@Psalm22-19

[@Psalm22-19]

@@Kokeshiflower I don’t have any direct experience with pectin in place of gelatin but theoretically it should work. I would look up how much to use per gram of gelatin and give it a shot. Some stores also carry Agar Agar which should work too. Do let me know if you try it!

[@rahmouneaicharim2070]

Bonjour, vos vidéos sont si relaxante, c'est comme de la méditation pour moi, pas de musique , pas de discours inutile, pas de bruit de fond, juste celui des ingrédients, surtout ne changé rien ❤❤❤❤

[@M.Patisserie]

Thank you！

[@РозаАрзуманова-х9к]

Как приятно смотреть без всякой лишней болтовни огромное спасибоо Вам

[@M.Patisserie]

Thanks！

[@ОлександрК-в8щ]

Даже дякую за Ваші надзвичайно чудові рецепти!

[@YourNeighborJenny]

So impressive!!! Just watching you make the praline is already a lot of effort and from start to finish, everything looks so beautifully made!!! 😊

[@M.Patisserie]

Thank you!

[@ИринаКоролева-б9и]

Очень красиво и вкусно. Одно удовольствие наблюдать за процессом приготовления - завораживает.😋 Спасибо за рецепты.

[@M.Patisserie]

Thanks, it's my pleasure!

[@fz4145]

Thank you very much for your efforts. Thank you very much for the recipe. I have just made your recipe. Too bad there is no possibility on yutube to send you the photos of the cake it is just magnificent.I have just made it yesterday .it's really very delicious I made it successfully .bravo chef 👍. Your fan from morocco

[@M.Patisserie]

Thanks！

[@biruhyoseph1127]

Really nice cake tried it out hard work though but still worth it, and I also like how he or she is really neat and carefull, thanks for the recipe M. Patisser!!!

[@saveursbouchra4449]

Svp est-ce que c'est bon avec praliné amandes j'aime pas les noisettes ET merci toujours top👌👌👌👍👍

[@assialarabi2420]

I made it as a cake for my birthday, it was amazing, I wish I can send you some photos . Thank you for sharing, this is the third recipe I tried from you and the result is perfect each time.

[@M.Patisserie]

Bravo！ You can post the photo on your KZbin and give me the URL.

[@nancyelizabeth96]

It's the most delicious cake that I have seem! Congratulations and thanks for sharing with us! Excellent work! 👍😊⭐❤️🙌💞😘💚😍❤️👏👏👏👏⭐🙌

[@M.Patisserie]

Thanks！

[@carinafarnschlader3798]

Mmmmh ! Da kriegt man ja schon beim zuschauen Appetit. Sieht sehr lecker aus. Du hast das wieder so schön gemacht. Ich mag deine Videos sehr. Es entspannt mich wenn ich dir zuschaue. Die Geräusche haben mir diesmal besonders gut gefallen. Danke für deine tollen Videos.

[@M.Patisserie]

Thanks!

[@omahelga5602]

Lecker! Super gemacht, Danke.

[@felemirador431]

Bravo un travail d’art C’est très raffiné

[@M.Patisserie]

Merci😁

[@Moonmun1626]

Experiment on hazelnut, fantastic idea😊🙏.

[@marvinm8446]

The cake is absolutely delicious 😍❤️🥰😋.

[@donatellamarras1713]

Buonasera, complimenti per la bravura e rara professionalità! Non smettere di regalarci le tue preziose ricette! Saluti

[@M.Patisserie]

Thanks！

[@donatellamarras1713]

@@M.Patisserie 👍

[@matbakheno]

Sono d'accordo con te 👍lei sue ricette sono meravigliose 👍👍😊

[@PolishSurpriseEggs]

The chocolate mousse cake is wonderful and delicate,like,share

[@M.Patisserie]

Thanks！

[@mssaintysaint4164]

Hgi

[@mikhay144]

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

[@katbelearning]

Aboslutely beautiful looking cake! I can’t wait to make it. The ONLY question I have is….HOW MUCH COLD WATER DID YOU USE TO BLOOM THE 7.5 GRAMS OF GELATIN IN??? Please, that’s the only measurement that I can’t seem to figure out no matter how much I google, “standard firmness ratios of gelatin to water.”

[@ernopataky9209]

Congratulations! A BIG GOLDEN STAR ⭐️!

[@M.Patisserie]

Thanks！

[@-ed8ld6sv6e]

Je n'arreterai jamais de le dire:vous etes vraiment un vrai chef.bravo monsieur..

[@M.Patisserie]

Merci!

[@fatihaessayah6076]

Avant de terminer la vidéo je te donne un like et je m'abonne à ta chaîne parceque dès le début on voit ton savoir-faire

[@M.Patisserie]

Merci beaucoup！

[@tisahernandez5497]

Moi pareil

[@chikafransiska2239]

Wow hazelnut praline so yummy im hungry see this content 😍😍

[@M.Patisserie]

Thanks!

[@CasualCookery]

This cake looks so beautiful. I'm so sure it is delicious, too! You're so talented!

[@dariaturk2395]

Yes, indeed

[@M.Patisserie]

Thanks!

[@오영자-y5k]

Thanks...^.~

[@danielaleo1044]

Fabulous cake!i like praline in certain creams-hazelnut or nuts-You are very skilled and i like the finesse with which you work,thank you for sharing these wonderful recipes with us.

[@M.Patisserie]

My pleasure!

[@aliciaeligon6419]

Se ve deliciosa como todo lo que hace, Dios siga dándole creatividad y le bendiga sus 🙌🏻 gracias por compartir sus técnicas y recetas 👍🏻🤗

[@M.Patisserie]

Gracias, es un placer! Pero yo soy un hombre.

[@hc5586]

Wow! You made hazelnut praline!! Awesome, I can't wait to try your recipes :D

[@M.Patisserie]

Thank you!

[@carmenmartinezqui]

Realmente un exquisito bocado Hoy mismo voy a comprar los ingredientes ... GRACIAS POR COMPARTIR...

[@ويبقىالاثر-ث3ش]

قال رسول الله ﷺ : أكثروا من الصلاة عليّ ليلة الجمعة ويوم الجمعة فإن صلاتكم معروضة عليّ.اللهم صل وسلم وبارك على حبيبنا محمدﷺ.

[@وسام-ظ9ف7و]

عليه أفضل الصلاة والسلام ♥️

[@gateaudjanna7930]

اللهم صلي وسلم على رسول الله صلى الله عليه و سلم

[@zawjihayati438]

اختي ممكن تعطيني طريقة التحضير بلعربية

[@ΓιαννηςΚουρ]

@@zawjihayati438 7

[@algeriandonna5031]

Watching your videos is a real pleasure 😍🤤😋 Thank you ❤🇩🇿❤

[@M.Patisserie]

Thanks！

[@oralislopez5762]

Buenas tardes amigos se me hace agua la boca que delicia Dios le guarde y acompañe siempre 🙏🎹🐦las mil y una delicia saludos de Barranquilla hermosa labor🍩🍒

[@M.Patisserie]

Thanks！

[@bakytkempton5487]

Thank you very much for awesome recipe and sharing!!!

[@M.Patisserie]

My pleasure！

[@danoul5881]

Magnifique👏👏👏👏👏👏👏👏👏👏👏🌟🌟🌟🌟🌟Thank you

[@M.Patisserie]

Merci！

[@kenzosmartboy2461]

Delicious cake and beautiful...😋

[@M.Patisserie]

Thanks！

[@ghenwamoukarim9398]

Very nice recipe the only pblm is 7.5 gelatin sheet can I know how many gr in powder 🧐thanks 🙏😊

[@anasousa4685]

Super delicioso felicitaciones el pastel 😋👏👏👏🤩🤩🤩

[@M.Patisserie]

Merci!

[@WafiaKedar]

Un grand bravo à vous Madame

[@Mary-k1s7w]

Looks beautiful and delicious Thank you for shearing!!!

[@M.Patisserie]

Thanks, it's my pleasure!

[@KuriakhX]

Your chocolate mousse cake with hazelnut praline looks incredibly gorgeous, this is a fantastic recipe and looks extremely delicious. I'll definatly try it as soon as possible. Thanks for sharing. CONGRATULATIONS M DEAR. Have a happy month.

[@M.Patisserie]

Thank you, it's my pleasure!

[@KuriakhX]

@@M.Patisserie You're welcome dear, I thank you, too.

[@RR-ui4by]

Vraiment ms pâtisserie 🥧 👍👍stp est ce que je px utiliser les amandes merci

[@M.Patisserie]

Merci! Vous pouvez utiliser la moitié des amandes et la moitié des noisettes. Cependant, il n'est pas recommandé de le remplacer complètement par des amandes.

[@classicalbean]

Beautiful! And good video. It helps me not to be so scared of making the praline. thank you.

[@M.Patisserie]

My pleasure！

[@JulietAdventure]

Caramel Hazelnut looks delicious 😋 and amazing preparation so yummy

[@M.Patisserie]

Thanks!

[@erdemtarhan3835]

Harika müthiş ellerine sağlık teşekkür ederim kardeşim bizlere güzel şeyler ôğrettigin için emeğine yüreğine sağlık kolay gelsin 👏👏👏

[@M.Patisserie]

Thanks！

[@miriambrandtmoura8354]

Maravilha !!! Tentarei fazer no Natal. O creme branco que bate e mistura é chantilly ???

[@M.Patisserie]

Yes

[@LetsStella]

Everything is good👍😍👍😍

[@M.Patisserie]

Thanks！

[@ЕленаВасильевна-ж4ю]

Спасибо за чудесный рецепт! Никаких сомнений, что это просто божественно вкусно.👍😋

[@M.Patisserie]

Thanks！

[@mohamedamir9617]

Une belle recette chef je vous admire beaucoup un travail d'un vrai chef joiyeux Noël ilhem de l'Algérie

[@M.Patisserie]

Merci , je vous souhaite bonne annee 2021.

[@ayeshamustafa3160]

It looks so delicious! But can I please substitute gelatine with agar agar? If yes then in what ratio and how to incorporate?

[@roderickmedina1386]

Thank you chef for sharing your wonderful cake and recipe. God bless you..

[@M.Patisserie]

Thanks, it's my pleasure!

[@domis2835]

Yyyyyy66

[@Shiashia_0]

名副其实的 “热量炸弹”，太诱人了！我在家是不太可能模仿了，哈哈！

[@bhaveshb807]

Looks beautiful n delicious plz upload eggless cake

[@M.Patisserie]

Please search eggless in my channel

[@ayberhaydn]

🙏This is my best recipe anymore😃❤️Thank you very very much. I love this..🔥🔥

[@AHadi-ky6so]

Just made the sponge cake. It came out perfectly. Only one thing it shrinks after 10 minutes. I sprayed my pan instead of using parchment paper. May I know why?

[@M.Patisserie]

Next time you can try baking paper

[@Jp_edits31]

The cake looks delicious.. Thank you for the amazing recipe.....can u tell me if the liquid cream already has sugar in it??

[@M.Patisserie]

My pleasure！ There is no sugar in the liquid cream.

[@Jp_edits31]

@@M.Patisserie Thank you so much

[@raisszineb7821]

It looks delicious. Magnique merci.

[@mikhay144]

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

[@nathalie1328]

Votre travail est impressionnant de précision ! Bravo et merci pour toutes vos belles réalisations 😊

[@M.Patisserie]

Merci!

[@atesoniaincanada]

My favourite hazel nut. Thanks for sharing

[@M.Patisserie]

My pleasure！

[@Pat14922]

Great recipe. Going to make it. hav e transcribed your instructions. Shared for others. Hazelnut praline paste Hazelnut 200g 160℃(320℉) for 8 minutes - bake for 8 minutei n oven Sugar 210g Water 60g Cook sugar and water on low heat till turns amber, remove from heat, add hazelnuts and mix , turn on to non stick sheet, flatten to single layer of nuts, leave to cool Blitz in food processor till turns to smooth paste. Decant to airtight container Hazelnut cocoa cake Baking sheet of 32 cm x 27 cm ( grill shelf pan size) Pre heat oven to 180 C 6 egg yolks Sugar 30g Hazelnut praline paste 60g Cake flour 50g Cocoa powder 20g 3 egg whites Sugar 60g Method 180°C (356°F) for 12 minutes Line baking sheet with paper, leaving vertical border at sides. Mix egg yolks with sugar , add praline paste Sieve flour and cocoa powder together Whisk egg whites adding sugar in 3 goes Mix yolks mix, with eggg whites Add flour to mix, (Like in genoise spomg method) , Thoroughly amalgamate. Spread onto baking paper on sheet, carefully level top, and Tap to lose bubbles. bake for 12 minutes at 180 C. Check all cooked Leave to cool on rack. Peel from baking paper Hazelnut chocolate mousse Milk chocolate 50g Liquid cream 100g Gelatin 7.5g Hazelnut praline paste 90g Liquid cream 200g Method Heat cream and chococolate till boiling in microwave and stir till fully mixed Bloom gelatin in cold water for 15 minutes Whisk cream till porridge texture Add praline. Add gelatine to cooled choc mix Mix well. Let cool Mix with whipped cream in 3 goes Get cake tin cut sponge to size ( line with clingfilm) and put one layer of sponge on bottom, fill with mousse. Tap to lose bubbles. Top with second layer of sponge, freeze Hazelnut chocolate ganache Hazelnut praline paste 80g Dark chocolate 80g Liquid cream 80g Melt chocolate and cream in microwave till boiled, add praline. Mix well Leave to cool until porridge ( not set, still pourable) Pour over frozen mouse (top layer) Decoration De mould with heat gun Mark out portion sizes on tray. Heat knife in boiling water and cut slices, with clean edges, regular size. Gold leaf Chocolate leaf Add a small piece of gold leaf to one portion slice. Add chocolate leaf to portion for decoration

[@hibaryad8371]

❤

[@hibaryad8371]

كيف اخد الوصفه

[@emiliaalves2363]

Por gentileza vc poderia me informar se esse creme líquido seria o creme de leite ou o chantilly?😊

[@reformerx667]

So much hard work, but it must be worth it! Thank you for sharing!

[@M.Patisserie]

My pleasure！

[@zingieang5827]

Hi Chef. Can i change the hazelnut to walnut? 🤔Thank you.

[@adalinebomin2366]

هل يمكن تعويض البندق بنوع اخر من المكسرات...دائما متألق 😘😘😘

[@M.Patisserie]

أقترح عليك استخدام الفستق.

[@adalinebomin2366]

@@M.Patisserie شكرا لك

[@adalinebomin2366]

@@M.Patisserie شكرا لك

[@naimahm7505]

Magnifique et super bien expliqué merci

[@M.Patisserie]

Avec plaisir.

[@karimaelmaaroufi2137]

C'est appétissant, travail des grands chefs. Bravo

[@M.Patisserie]

Merci！

[@hallaraghed1991]

I loved your effort. Thank you very much. I follow you from Algeria

[@M.Patisserie]

Thank you！

[@allkinderchannel1091]

Yummy yummy delicious 😋

[@lasirene2618]

Coucou, comme toujours, une merveilleuse recette, ce gâteau 🍰 doit avoir une saveur délicieuse. Joyeux Noël 🎄 et bonnes fêtes 🥰🧜🏼‍♀️

[@M.Patisserie]

Merci et bonnes fêtes！

[@yxtukyxnya]

Кушай кушай не стесняйся Сколько хочешь ты бери Ярким вкусом наслождайся и добавки попроси

[@munajaber3922]

amazing Work 🌹Thank you very much

[@M.Patisserie]

My pleasure！

[@mariagladysmagdalenocordero]

Hola soy de Venezuela excelente..Se puede reemplazar la gelatina en láminas por gelatina sin sabor por la misma cantidad gramos

[@salman-qc2yk]

C'est du pro, super boulot.

[@M.Patisserie]

Merci！

[@funkylag3501]

Yaassss got me some white chocolate today and I will treat myself to it later with some of my favorite music Delta Parole and Brendon Urie turned up loud!

[@parancook5312]

This looks delicious and beautiful your cake I like' Thank your recipe.

[@M.Patisserie]

My pleasure！

[@pojoniangela7965]

I, m sure, The taste is divine🍞🥧🍰😇💝💝

[@M.Patisserie]

Thanks！

[@mariarosarodriguez9786]

Un. Verdadero. Poema. Bendiciones.

[@M.Patisserie]

Thanks！

[@sandracristina4377]

parabéns parece delicioso uma bela sobremesa

[@M.Patisserie]

Thanks！

[@shiromontoya6144]

You make it look easy, you are so talented .

[@M.Patisserie]

Thanks！

[@marlisoares6546]

Perfeito

[@hannahgomes]

This cake looks incredible and I am going to try and make it. At what temperature did you take the caramel off the stove and add the hazelnuts?

[@silviamuia7567]

La harina de repostería es la harina leudante? Soy de Argentina, muchas gracias 👍👍❤❤❤

[@M.Patisserie]

No es. Es una harina con un contenido de gluten relativamente bajo.

[@silviamuia7567]

@@M.Patisserie hay perdón, la harina con bajo contenido de gluten seria harina común 000 (tres ceros) . Te molesto porque quiero hacerlo. Mil disculpas y gracias por tus respuestas 👄👄

[@silviamuia7567]

@@M.Patisserie hay perdón, la harina con bajo contenido de gluten seria harina común 000 (tres ceros) . Te molesto porque quiero hacerlo. Mil disculpas y gracias por tus respuestas 👄👄

[@silviagallmann4729]

Holaa...si uso gelatina en polvo seria misma cantidad y en cuanto de agua la hidrato por favor?...en Argentina no hay gelatina en láminas, solo hay en polvo.

[@carmenstefanescu5040]

Very nice cake and extremely tasty

[@M.Patisserie]

Thanks !

[@danielapagliaro8025]

Looks delicious and beautiful! How do you get the skins off the hazelnuts to make them look so clean? Thank you.

[@elenaloredana1504]

Hello! Can I put the Hazelnut chocolate mousse in the fridge and then decorate a cake with it? I want to use it for a pavlova 🥰

[@farahnazbagherzadegan5470]

It's special and amazing as always 😍👍🌹

[@M.Patisserie]

Thanks！

[@farahnazbagherzadegan5470]

@@M.Patisserie your welcome.

[@cristalderoche579]

Un délice !!!!.merci chef. Bonne continuation. 💐

[@M.Patisserie]

Merci!

[@shoosan8013]

I love hazelnuts .. it makes any dessert delicious 🤩🥰🥰

[@M.Patisserie]

Yes, this is true.

[@pierluigiamaffi7769]

Complimenti dolce meraviglioso....posso usare teglia tonda? Che misura? Grazie 👏

[@M.Patisserie]

Non ho provato. Ma penso che si possa usare uno stampo rotondo con un diametro di 20 cm.

[@pierluigiamaffi7769]

Grazie🥰

[@mounia7115]

Wow looks amazing 😃👍🏻👍🏻

[@M.Patisserie]

Thanks！

[@СветланаКомарова-г8ф]

Вы как всегда на высоте 👌👌👌

[@M.Patisserie]

Thanks！

[@2424bayan]

This is what I call perfection!!!! Yummy looking so delicious and elegant 😋😋😋

[@M.Patisserie]

Thanks！

[@miranelesely9368]

Very, very good. It looks fine and tastes great.

[@M.Patisserie]

Thanks！

[@W34KsU638]

БОЛЬШОЕ СПАСИБО ЗА ТАКУЮ КРАСОТУ И ВКУСНОТУ.

[@M.Patisserie]

My pleasure!

[@piccolinaottantadue]

Sembra davvero fantastica! Noi adoriamo l"abbinamento di nocciole e cioccolato! Posso chiederti quanti gradi Bloom ha la tua gelatina?

[@M.Patisserie]

Grazie! La mia gelatina è di 200 bloom.

[@koffiekransje]

Maybe a little syrup on the cake to make it a little more moist? 🤔

[@M.Patisserie]

I usually don't use syrup when making mousse. But if you think the cake is a bit dry, you can use some.

[@delightplus9166]

C'est très professionnel!👍😋

[@M.Patisserie]

Merci！

[@delightplus9166]

Je viens de m'inscrire à ta chaîne je t'invite à visiter la mienne💓😊

[@Brightfuture010]

I like your cake looks yummy 🥰

[@M.Patisserie]

Thanks！

[@Brightfuture010]

@@M.Patisserie u welcome🌷

[@nirmalageorge3130]

To see itself, it's so delicious. What will be the taste? Can't imagine. Awesome. 👌🤗

[@M.Patisserie]

Thanks！

[@오영자-y5k]

GOOD...👍👍

[@chefayeshaskitchens]

Nice sharing dear friend 👌👍👍

[@M.Patisserie]

My pleasure！

[@fafakohil6557]

il à l'air délicieux beaucoup de succès inchallah

[@M.Patisserie]

Merci！

[@ta-xb4pu]

Bravo chef ask on peut changer la noisette avec des amandes ???et merci beaucoup.

[@M.Patisserie]

Je n'ai pas essayé de le faire entièrement avec des amandes. Parce que les amandes contiennent moins d'huile que les noisettes, je ne sais pas ce qui va se passer. Mais il est possible d'utiliser la moitié des amandes au lieu des noisettes.

[@ta-xb4pu]

@@M.Patisserie merci beaucoup pour la réponse c vraiment gentil de votre part. Et bon continuation. 👍💐👍

[@M.Patisserie]

Merci.😊

[@tappychef1098]

Five Star Dessert! For Five Star Pastry Chef!⭐⭐⭐⭐⭐

[@M.Patisserie]

Thanks!