Carbohydrates | Food Technology GATE Coaching | XE XL

This video is a demo of fyGATE video lectures where we discuss the GATE topic 'Carbohydrates'. Here we will discuss monosaccharides, disaccharides, polysaccharides such as starch and cellulose. Other basic concepts such as glycosidic bond formation, reducing sugar etc. will also be discussed.
For the remaining portion of carbohydrates and other topics of the GATE syllabus, make sure you click on the link below to register yourself for fyGATE.
maglit.me/fyga...
STUDY MATERIAL - tinyurl.com/fy...
fyGATE is a one-stop solution for all the aspirants, providing:
• crisp and concise study materials for all the subjects
• video lectures for food technology
• frequent doubt clearance sessions
• guidance from experts
• regular mock tests and
• an interactive community of students and mentors.
So come forward and take one step towards simplified learning.
Learn, interact and crack GATE!
For joining us in this amazing knowledgeable journey, click on the link below and register yourself for fyGATE.
🔴 maglit.me/fyga...
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