Milling of Wheat

This video will discuss the milling of wheat. The basic composition and nutritional significance of wheat will be discussed. The varieties of wheat will also be discussed in brief. We will also understand the difference between refined wheat flour and whole wheat flour. Both the traditional milling and modern milling will be discussed, all the milling steps will be discussed in detail. This video will also discuss the meaning of the term extraction rate and why the extraction rate of whole wheat flour is more than refined wheat flour. By-products of the wheat milling will also be discussed in brief.
CHAPTERS
0:00 Introduction
3:06 Composition of wheat
3:40 Types of wheat
5:36 Milling
7:28 Objectives of milling
8:26 Whole wheat flour vs Refined wheat flour
10:31 Milling methods
11:52 Grain cleaning
15:46 Conditioning and Tempering
19:31 Breaking/Crushing
29:03 Reduction
31:17 Bleaching
33:28 Extraction rate
35:05 By-products of wheat milling
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Thank you so much i realy appreciate you and thank you so much today i have interview in miller job

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Nice session about wheat milling process with the machinery used in it.

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I am B.Sc Agriculture student and found very nice and smooth explanation about wheat provided by you.Thank you so much.

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You are most welcome Aditaya

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You are going to be new sensation on you tube because of your extra ordinary effort. There is great respect for you and your effort.

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And at the end of the video the lady finally takes a breath 😊. I actually learned a lot from this, very good job! I’m using a Mockmill stone mill to grind my flour and a filter to separate the fine particles and the middling particles. I don’t have as much control but no oxidizers are used and the flour is fresh without any chemicals.

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Amazing explanation mam ..thank you so much!!

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Thank to you sister... I have 10 years experience in wheat flour mills.... Your explanation is good... Best of luck.... 😊

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Thank you

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I have my exam tomorrow.. milling of grains.. this video is helping me to understand the topic in a smooth way.. thank you ❤

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Crystal clear mam ... Best explanation with full experience. thanks for this amazing session mam .

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Thanks a lot, Himani!

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It's awesome for me as i am working in wheat flour mill. Thank u 🖤

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Tha'ts great to hear. Thanks for watching the video

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beautifully explained. thanks for your efforts. God bless you.

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Thanks for sharing. Clear explanation. Excellent effort.

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Thank you for the detailed explanation

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this is so helpful..thank you so much.simple and detailed explanation..please do continue uploading.#sendinggratitude

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Glad you liked it, Priya!

[@flyfishtev8308]

Very concise and time efficient. This video answered all my questions on the milling process. Thank you. The only question is what are some of the acceptable tolerances in various grades. Especially at the bran separation in finished white flour.

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Awesome explanation... very informative.. Thank you ... Parinder kaur😊

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Greatly explained

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Very good explanation . Thanks for sharing your knowledge

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superb madam keep going .what an explanation good madam.

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Thank you mam🙏..

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Very good lecture about wheat milling

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This is amazing. Got exams tomorrow. Thank you so much so clear

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Session was awesome and crystal clear....but there is a little complain, stand at the side of screen not in the middle, and give some time to take screenshot

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Please do video on solution of Gate 2020 XE exam. Your previous videos are really helpful.

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Thank you for your suggestion. We are working on it

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Maam can we obtain the semolina during milling of wheat( during production of white flour:maida ) Or can we also obtain from durum wheat?

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Hi Mam plz make a video about quality control of cereals and pulses

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Yes, We shall try to make a video on that

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Mam as your possible to please make a video on the advantages & disadvantages of wheat milling process?

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We shall try to work on it. May not be soon though

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Hi mam plz suggest food safety officer books or material

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My college didn't teach us anything during lockdown they don't have any motivation neither us students they only call us to extort college fees from us 😞 this channel doesn't ask anything in return plus gives us better teaching than our shitty college

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Kakashi 😂

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Hi We shall try to make a video on it

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Mam I had one doubt can we soak and dry the grain before pulverising???

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Pls make milling of maize as next video

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Hi Surya We shall try to make a video on this topic

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Please make a video on milling of maize

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Hi Akshay, Thank you for the suggestion, we would surely try to come up with it.

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You have not explained what can be done with the byproducts of milling process and when semolina is extracted

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Mam how will I get this notes ?

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In what part of the wheat grain we consider as pure wheat?

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Hi Ajith, Could you please elaborate your question, weather you are asking about whole or refined wheat?

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Hi Raj. We do not have videos for CFTRI preparation.

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Mam can u give the link of ppt plz becz tommorow is exam i need to finish every topic immedietly

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Is this sufficient for GATE ?

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We cannot guarantee that but we hope that it should be sufficient for the topic of wheat milling

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As I know entoleter machine is used for the wheat flour not for the wheat grains

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Mam please share the notes

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The magnet cant remove the steel particle its only remove the MS particle.

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