Carbonara Megamix | Jamie Oliver

[@kostakis3]

Have tried most of the mentioned versions of the original dish. And they all are great !!

[@jeffreybussmann3313]

There is absolutely nothing about carbonara that needs to be "hacked". It is a perfect creation in & of itself.

[@donaldneill4419]

This might be the best video compilation you've ever done.

[@MrsB-bakesandmakes]

Love the recipes totally inspires me ❤

[@lukem2889]

This was a good mix of traditional recipes and non-traditional. I enjoyed watching the different methods, I've been making traditional carbonara for years (and criticising Italian restaurants who use cream!) but it's nice to get a few variations.

[@oldschoolm8]

I was taught by my Italian housemate, Dario, years ago how to make proper carbonara. Unsurprisingly, it’s almost identical to Antonio’s and Jamie’s method…..never, ever add cream or you will be banned from cooking Italian food! The egg yolk is the cream!

[@linebrunelle1004]

so ONE Italian showed you ONE recipe and you are trashing another Italian's way of making the same dish? Get a life, relax, have some wine. jeepers

[@fionasorohan3992]

RIP to Antonio Carluccio. Two greedy Italians is still the best cooking show of all time

[@313griffin]

Thank you for making this do-able on a Tuesday night after work when everyone is hungry and I don’t have time to make my own pasta! 😂

[@jennieoh8543]

I have made Antonios (rip) :*( Carbonara and it is superb :*) Manga. Now to try your recipes Jamie :*) Ty for inspiring me!!!

[@sommer-regen]

Carbonara my favorite pastameal for ever and ever, especially of Gennaro 😋🙏🏻

[@sow259]

All love from Egypt 🇪🇬

[@Лариса-я6з]

Carbonara-my love ❤

[@siobhanstrauss8492]

carbonara menage a trois, I like this ; jamie with two italians, I thoroughly approve 🕺🕺

[@valentina1507-p1h]

Какой прелестный дедулечка и какой прелестный у него акцент❤

[@lynmoore8355]

omg how awesome is that cabconara

[@stickslikeuhu]

Antonio genuinely made me smile after he ate the paste and was happy

[@reidpattis3127]

Man, people be hating on this man because he’s not textbook enough, but this isn’t supposed to be a textbook. We’re just here to enjoy.

[@kumbackquatsta]

carbonara al forno ftw

[@DonRade]

Everybody made it the same way, that's how you know it's the way.

[@RamyaPerera-r7d]

❤❤❤❤❤❤❤

[@SeoJun-Sara97]

Now I am hungry again…

[@potapotapotapotapotapota]

I love carbonara in all its forms, but one ingredient you must have in my opinion is garlic!

[@kx189989]

❤ just lovely

[@dimitrakaravidopoulou3845]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤τελεια ,!!!🇬🇷 🇬🇷 🇬🇷

[@effhorst]

I always wondered, what an "agitated pan" looks like. Actually quite content...must be the ingredients 🤔❣

[@jensschreiner5351]

Three cardiologists died watching Gennaro's version. But holy hell that's gotta taste great

[@AmySmith-y7c]

I love your cooking well done you cook very nice food

[@هندالشرقاويهانمالاسكندرانيه]

❤❤❤❤❤

[@ouridafarida5126]

❤❤❤❤

[@rs_gufran_rsh2858]

❤❤

[@rodislavyar2391]

I believe first recipe as original because all simple one were in a root of issues.

[@gusyalisa7772]

😋👍🏻

[@Shmoosan]

I wish I could find Guanciale anywhere near me! (U.K.)

[@MyNameSucksBad82]

Where are you? There's a few delis in St Albans.

[@Shmoosan]

@@MyNameSucksBad82Sadly no where near

[@Mooncherry520]

I thought it would be easy to find in UK, so unfortunate

[@linebrunelle1004]

You said UK. someone gave you an idea. so you mean near you. No where within the UK is far. lol.

[@Shmoosan]

@@linebrunelle1004 This is where I don’t understand people on social media. Making comments that aren’t helpful or thoughtful in any way.

[@wolfganghover6218]

👍👍

[@krystynak8558]

😀😀😀😀😀

[@beatamandrela8578]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@kaypee1972]

Lemon juice on Carbonara???

[@SuperMarioJulian]

Great flavor though!

[@slavak9123]

4:49 creamy with flakes of Teflon. Please, for the love of God, stop using metal utensils on Teflon pans!

[@SHORTS1526-r3e]

Where is the chili jam?

[@mixbic6143]

Why do people like to say 'classic' and then put random stuff in the recipe? Even these Italian guys didn't do it right...either not using Guanciale or not using Peccorino while showing it on the bench :)

[@Cenitumpire]

Beer is alcoholic too

[@GSHKSRZZZ-HKPRCplayer]

So that’s why your restaurants were closed up.

[@Vrilli]

Nessuna di queste ricette puo essere chiamata carbonara grazie

[@Cenitumpire]

Chili jam aka Jamie Olive oil

[@ILSofista]

Be honest, you made that compilation to trigger the Italians. Next compilation will be "Italians Bad Words Megamix | Jamie Oliver". One claims "Traditional Carbonana" and he puts Olive Oil in the pan. Another one claims "Traditional Carbonara" and he puts a huge piece of butter in the pan. Yours are clearly interpretation of the carbonara with asparagus or mushroom. On the other hand the cake is a "porcheria" but for the tastes and for the colors there are no discussions...

[@Vicariousleighilive..]

Carbonara cake get off the acid mate 😂

[@Subzer0Domain]

This is the worst video I’ve ever seen

[@ابتسام-ذ5ظ]

,,🇸🇦🇸🇦

[@fredfromfrance]

Carbonara cake, with a beer ??? Please Jamie, stop messing up any foreign cuisine. Stick to beautifull british fooding. Just like Kate.

[@jennieoh8543]

As a artist myself, I feel that food is a art form :*) A delicious one at that!!! LOL!!!

[@fredfromfrance]

@@jennieoh8543 spaghetti supposedly al dente + 35mn oven (over) cooking... In cuisine, taste is above look. But when there is taste and look, you are a chef. We agree, this carbo cake is of great look. But then, the texture... 30mn oven with al dente pasta ??? This is all about Jamie...

[@TheMcpro50]

What's the problem with him experimenting with stuff like this? He's not saying it's the original and you're not being forced to make it. Stop being a food snob

[@fredfromfrance]

@@TheMcpro50It's not about experimenting in your kitchen lab , away from camera, it's about credibilty as a chef, in front of a camera. And educate people. And if you think cuisine is about "stuff", well...

[@TheMcpro50]

@@fredfromfranceI think you really don't get what Jamie is trying to do with his channel. His aims as a chef are to get more people cooking and to get people enjoying cooking - putting twists on existing recipes does that. He's also not a Michelin starred chef so I doubt he cares about your views on his cooking integrity. Again, no one is making you make these - you can just ignore

[@luzmoncada79]

Any animal that You Cook like bacon is sin because any animal dead is sin My brother

[@brolly2612]

plants are alive

[@darshanabhowar7735]

❤❤❤❤❤

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤