CARCIOFI ALLA GIUDIA crunchy artichokes fried in olive oil - classic recipe from Rome

how to prepare carciofi alla giudia - artichokes crispy crunchy fried in extra virgin olive oil, are a very traditional Roman-Jewish finger food. The artichokes leaves are enjoyed like crunchy chips with an uncomparable flavor.
In this tutorial you will learn how to properly clean the artichokes, in particular the tender variety "carciofo romanesco IGP" from Rome/Lazio region.
For futher questions please use the comments function.
Copyright by Marco Dilenge
#carciofiallagiudia #friedartichokes #italianartichokes

[@authenticitaliancooking]

I can confirm with this recipe the artichokes will come out crispy & crunchy like potato chips (not chewy at all!) - and hiw do you like your artichokes?

[@LeRicetteDiMami]

wow, ma che bella ricetta amico mio!!!! COMPLIMENTISSIMI!

[@authenticitaliancooking]

grazie mille amica mia🥰facili da preparare e croccantissimi

[@MsAure]

Love it! Crispy crunchy. I love stuffed artichokes.Can you make me a recipe please. 😊 super love that place you are in.The view is amazing.

[@authenticitaliancooking]

thank you! Great timing: my recipe for carciofi alla romana (stuffed artichokes the Roman way) will go online on Feb 22 at 14:00 :)