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how to prepare carciofi alla giudia - artichokes crispy crunchy fried in extra virgin olive oil, are a very traditional Roman-Jewish finger food. The artichokes leaves are enjoyed like crunchy chips with an uncomparable flavor.
In this tutorial you will learn how to properly clean the artichokes, in particular the tender variety "carciofo romanesco IGP" from Rome/Lazio region.
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Copyright by Marco Dilenge
#carciofiallagiudia #friedartichokes #italianartichokes