Irresistible Garlic Artichokes | Easy Spanish Tapas Recipe

[@mirandamom1346]

Culinary confession time: I’ve always bought frozen artichoke hearts because I’ve been intimidated by the prep. But you make it look so simple. I think it’s time to conquer the artichoke!

[@SpainonaFork]

Yes! Much love :)

[@cg7305]

But don’t skip the lemon part… I thought I don’t need it but the artichokes went brown after 30 seconds :D

[@godsowndrunk1118]

I grow artichokes just to make this dish .... spring is coming!

[@SpainonaFork]

Yes! Much love :)

[@suzannem3110]

I cook mine the same way but leave the outer leaves on. They have a lot of great fiber. I also add anchovy paste to the garlic. Then put anchovy sauce over artichoke then browning under the broiler. Delicious

[@Rainalias]

Oh man. That sounds amazing.

[@suzannem3110]

A broiler has the heating elements over the food to brown the top

[@a.s.6685]

@Kitten in the Moon Yes

[@Appaddict01]

kzbin.info/www/bejne/l6LVoGmFfKZoe7c

[@karenstasik2979]

Love artichokes and garlic. I have never cooked them this way so I cannot wait to try this!

[@SpainonaFork]

Much love :)

[@Lucinda_Jackson]

Those look delicious. So many artichoke dishes cover the delicate flavor of the artichokes themselves - this recipe makes them the absolute star of the show and helps them shine! Hope you’re continuing to feel better and make a full recovery.

[@SpainonaFork]

Much love :)

[@lorenasmalley7414]

I just bought my first artichokes ever. I love to eat them but I’ve never cooked them myself. Thank you for your Garlic Artichoke recipe, I’m going to use it today!👍🏻❤️🌱

[@LindaC616]

My friends just boiled them and enjoyed the outer leaves, as well. Very plain, but they didn't waste them

[@SamtheMan0508]

That's what my mother did and we'd eat them leaves and all, but my dad would always tell us not to eat the "whiskers".

[@TheBakingDiva]

Now we’re talking! I love artichokes and they looks delicious. Thanks for sharing in until next time take care, Dolores 🥰

[@carolthomson8331]

Never bought a fresh artichoke. Probably never will but this recipe looks delicious.

[@Magirl-xq4hr]

You should!!

[@AncientHippie]

OK first I love Artichokes and as an avid gardener I love growing things most won't. So I planted my artichokes by seed and this is their 3rd year and I got some nice artichokes. So I had NO idea on how to cook them and how to get the choke out. I watched your video and just tried to do it on one. THANK YOU it was that easy after seeing you do it. If I do say so it came out great, Thanks again.

[@SpainonaFork]

Sounds great! Much love :)

[@DrSurf-fx4gf]

Artichokes a favorite food group at our house!!!! Don't forget the wine and crusty bread. 😋🤗💞 Dr.Michael & Miss Barb

[@SpainonaFork]

Yes!! Much love :)

[@daynaphipps4912]

I have one artichoke. I'm going to try this tonight with salmon and potatoes. I just got my sweet and spicy paprika in too! I can't wait to try your spicy pasta dish!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Mlopes1983]

I tried your recipe today. This was my first time successfully preparing artichokes. It was delicious. Thank you.

[@SpainonaFork]

So happy to hear that! Much love :)

[@Foreversinging5]

💙⛄️Such a unique and delicate artichoke recipe dear chef!! Fabulous work and presentation as always!! Happy safe February and see you soon!!⛄️💙

[@gmj0121]

What a perfect timing for me! Just bought artichokes yesterday because I just love them on my sourbread toast! But I’ve changed my mind after seeing this video! Can’t wait! Gracias señor🙏

[@SpainonaFork]

Sounds great! Much love :)

[@Unclejamsarmy]

Most of the outer leaves are good imo. I’ve only had just steamed artichokes with butter or vinaigrette before so the garlic olive oil is interesting

[@triciabyrne7761]

Yum. Yum. Yum. Have never cooked an artichoke ... until now. 💚💛🧡

[@smart5585]

Me to😋👍

[@SpainonaFork]

Yes! Much love :)

[@SouLoveReal]

Albert: Delicious! *_I❤ARTICHOKES!!!_* These are fantastic, especially with all the garlic-goodness you add to them. A definite WILL-try (¿Cómo se dice, "here goes"?) Thanks again! (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Aqui vamos!!! Much love :)

[@vixlenz]

Hands down the best technique I've seen for cooking artichokes, thank you so much!!

[@SpainonaFork]

Much love :)

[@victoriajohnson3034]

Love this easy recipe. Great for app or side dish.

[@SpainonaFork]

Yes! Much love :)

[@rosej9686]

That looks divine! Thank you for another wonderful recipe, Alberto! ❤

[@SpainonaFork]

Much love :)

[@vkusnotella9406]

I always watch and enjoy your skill, how beautiful and delicious everything is. Thanks for sharing.👌💖🌹🌹🌹

[@BetweenDreams999]

Thank you for teaching how to trim the artichokes properly!! I made your salmon stew last night and it was delicious!! Very grateful!! XO 💜

[@SpainonaFork]

So happy to hear that! Much love :)

[@nilag2123]

Artichokes and garlic exactly what i thought. I KNOW that 2 combined together is a simplest way but very beneficial as garlic known for almost everything! I will add steamed fry bacon for toppings! That what i gonna cook for lunch today! Wooopieee

[@bananadeeds1]

dude, you are super sympathetic! thank you señor

[@SpainonaFork]

Appreciate the comment! Much love :)

[@Magirl-xq4hr]

I loove artichokes!!

[@rosacastro505]

I truly enjoyed how you explained everything in detail. Thank you. You helped me overcome my hesitation to make artichokes.

[@SpainonaFork]

Much love :)

[@marjorysaklou1666]

Thank you, for another great recipe!

[@SpainonaFork]

Much love :)

[@charitobarragantorres51]

You are awesome, thank you!

[@SpainonaFork]

Much love :)

[@barbaracarbone4658]

Mmmmm. I love artichokes and wanted a new way of preparing them. Thanks much!

[@SpainonaFork]

Much love :)

[@jennym2826]

Wow these look amazing. Well done!

[@SpainonaFork]

Thank you! Much love :)

[@sibtainbukhari5447]

Just picked 4 artichokes from my garden....can't wait to try this recipe tonight

[@SpainonaFork]

Sounds amazing! Much love :)

[@anniehyams587]

Thank you so much for sharing the beautiful recipe @ Spain On A Fork 👍👍😀😀🌹🌹❤️❤️

[@SpainonaFork]

Much love :)

[@Henricule]

Thanks. Very and clear instruction.😊

[@SpainonaFork]

Much love :)

[@Henricule]

Tasted very good. Even cold they are nice to eat.👍

[@amyshelton9885]

Excited to try this! I had no idea how to cook artichokes! I have ate them and love them though. Thanks for more delicious recipes!

[@SpainonaFork]

Much love :)

[@HelenaMikas]

Amazing ..I must try since in my life until now I've never eaten artichokes .. Now I know how :) Many thanks 👍👏🏻

[@SpainonaFork]

Much love :)

[@ApeMSKitchen]

Looks so yummy and mouthwatering! Thank you for the step by step instructions and for sharing.

[@natashaszydlak4411]

always been scared of preparing artichokes but thanks to this vid I can confidently do it! Thanks again for a beautiful yet easy recipe! P.S So sorry you became ill with COVID! I hope you and your family are all happy and healthy! Take care of yourself

[@SpainonaFork]

Much love :)

[@pauli7457]

This looks good enough to do all the prep work!

[@sylvia.j]

You always make me go wander into the kitchen and cook something! My family says thank you :)

[@SpainonaFork]

So happy to hear that! Much love :)

[@snowysnowyriver]

Hope you are feeling better! Thank you for another wonderful recipe.

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

❤😊 estupendas alcachofas me encantan las voy a cocinar para aperitivos este fin de semana😮 muchas gracias por tus estupendos vídeos

[@SpainonaFork]

Buen provecho!

[@nathalieguiragossian6981]

Hola! I love this recipe and will definitely try it; you make it so easy and simple to follow! Thank you so much! I also love the Spanish flamenco music in the background! 🙏☺️

[@SpainonaFork]

Much love :)

[@samuelcohen2215]

Wonderful recipe! Simple and easy preparation for a delicious vegetable that other recipes make overly complicated. Well done!

[@SpainonaFork]

Much love Sam :)

[@feedmegr8food366]

I Agree...And He Used Most If Not All Of The Edible Parts, Many Others Tend To Cut Off Viable Leaf Pulp & Stems Unnecessarily... THANK YOU❣ - So Many 😎😎 Ways To Spice This👏🏾

[@JohnDoe-vp7kt]

Beautiful delicious Thank you. Delicious. Take care Be safe.

[@SpainonaFork]

Much love :)

[@vickipedia3253]

Absolutely gorgeous- I am so trying this recipe

[@SpainonaFork]

Much love :)

[@kaceebenton6278]

That looks delicious!! 😋

[@SpainonaFork]

Much love :)

[@paulvella5744]

Gotta have good artichokes, Spain has them…

[@SpainonaFork]

Yes! Much love :)

[@laskatz3626]

Looks fantastic? Thank you very much.

[@SpainonaFork]

Much love :)

[@bobbyyounger7632]

Yum !, irresistible

[@SpainonaFork]

Much love :)

[@peregrine7303]

Going to cook to bought my artichokes to da hmmm ganna try this

[@SpainonaFork]

Sounds great! Much love :)

[@gorsargsyan5046]

Just made this last night, went a bit heavier on the olive oil and it was amazing. Thanks man!

[@SpainonaFork]

Great to hear! Much love :)

[@urieladame4857]

I am about to try your recipe right now!! Let’s see how it goes!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@doloressanchez346]

Hi este platillo es extraordinario ne encanta consumir alcachofas preparare este platillo 😋😋😋😋😋 Muchas gracias x compartir . Saludes lo mejor para ti desde Utah.

[@SpainonaFork]

Muchas gracias :) Saludos!

[@InvestigatingDavidCrowley]

Oh my...YUM!!!!

[@SpainonaFork]

Much love :)

[@rustyrosey]

I cannot wait to try this one! I think I shall serve it with a smoked salmon en croute and a cauliflower-turnip gratin.

[@SpainonaFork]

Sounds great! Much love :)

[@Jeff-rd6hb]

This looks super delicious. Definitely going make this dish!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@paulakhasho3763]

Love artichoke and love your chanel and recipes💕

[@SpainonaFork]

Much love :)

[@katherinemcconnell1531]

….🌟I’m So Glad To Have Discovered Your Videos ~ I Never Knew How To Prepare Artichokes ~ Will Definitely Try This ~ Looks Delicious ~ Thanks🌟🙏🏻….

[@SpainonaFork]

Much love :)

[@travelersnarrative4698]

Very delicious dish 😋 I am going make it tonight .🎉

[@SpainonaFork]

Hope you enjoy! Much love :)

[@mgonz2304]

Love to try this recipe, it looks so good.

[@SpainonaFork]

Thank you! Much love :)

[@asimina4209]

That looked amazing I will try that. 🤗

[@SpainonaFork]

Much love :)

[@CG-kf5vh]

Delicious. Thank you.

[@SpainonaFork]

Much love :)

[@sandrapetty2609]

Can't wait to make these!

[@SpainonaFork]

Much love :)

[@user-xz4eq2ci6h]

Great tapas dish!

[@SpainonaFork]

Thank you 😋

[@sharonavictoria7155]

Looks good !

[@SpainonaFork]

Much love :)

[@kh23797]

Glad you seem to be feeling a bit better, Albert, after that nasty bug. Great recipe, by the way.

[@SpainonaFork]

Much love :)

[@user-mj9el5ji4d]

Coriander would go great with it!

[@alanmundy5241]

Simple and delicious. Though here in the UK artichokes are generally much larger with the concomitant fibrous centres which are the devil's own job to remove.

[@FR-tb7xh]

Every artichoke has them. That spiky center with the hairy base, atop the heart, is called the “choke.” Large or small (as he showed here), it’s easy to scoop out once the artichoke is halved.

[@the_goddess_a2213]

I just found out artichokes keep ur liver healthy so this will be a regular for me ❤

[@SpainonaFork]

Yes! Much love :)

[@susiecrawley2701]

here in mallorca they also put gambers

[@sahabshraddha8453]

Amazing!!!

[@SpainonaFork]

Much love :)

[@mohammed.kitchen465]

Looks delicious 🌹

[@fcsolis]

You put the whole thing in your mouth. If I did the same I might (arti)choke. Haha. Yum. Thanks!

[@SpainonaFork]

lol...Much love :)

[@mickybcn7453]

Un sistema muy bueno para pelar los ajos es,ponerlos dentro de un frasco de cristal vacío de judías o similar, taparlo con su tapa, y sacudirlo hasta que se haya desprendido toda la piel , en menos de un minuto quedan todos pelados.

[@helenabrus191]

Ola Alberto; hope you are back to good health. Please tell me which parsley type you use, the flat leaf Italian type, curly or is there a Spanish type?

[@SpainonaFork]

Flat parsley :) much love!

[@MariaRodriguez-fp1rc]

OMG. This is. Delicious. Yummy i

[@SpainonaFork]

Thank you 😋

[@Cookingforbeginners]

Amazing

[@shawnm5692]

do you have any traditional recipes from galicia?

[@victoriajohnson3034]

Do you use elephant garlic in any of your cooking? Haven't seen any?

[@bbqbandit3453]

Do you have any great Spanish chicken dishes?

[@Emptybasilisk]

I love artichokes but I dont know how to choose and prep fresh artichoke so I always buy them in can. Any tips to choose fresh artichoke ? What kind of side dish do you eat with it? Thank you !

[@naturecalls174]

❤

[@SpainonaFork]

Much love :)

[@MSYGABRIELA]

Wonderful! Now curious, is there any suggestions on what to do with the 'peelings/ leaves' in the bowl?

[@d.i.sgusted3820]

Run around the house semi naked scattering them in the air with every skip you take then blame it on Covid when the wife asks you what the hell you are doing, in the UK you could blame it on Brexit! Alternatively put them in the compost bin making sure you are fully clothed.

[@33tcamp]

I was going to ask the same question. I love artichokes so much that I couldn't just throw away 3/4 of them! I imagine you could cook them in water to get a artichoky broth, then turn that into soup?

[@SpainonaFork]

Use them to make vegetable broth :) much love

[@ratlips4363]

What a great twist on artichokes. My only comment is the loss of all those great leaves that contain tasty scrapable bites. I think I'd save them for a pot of boiled, garlic water and serve them as a side dish.

[@lexibeby1]

Can you eat these cold??

[@SpainonaFork]

Absolutely! Much love :)

[@sandylee8184]

I don't know anything about artichokes, what do you do with all the green leaves?

[@SpainonaFork]

Use them to make vegetable broth :) much love

[@LilMissDubya]

Ahhhh waisted leaves! Throw em in just for small nibbles and the browning doesnt hurt, but other wise moi

[@youzen8606]

Alot of wasted artichoke parts no?

[@WilliamTurneresq]

Waste those perfectly good leaves?

[@Jan96106]

I am in the process of cooking this recipe right now. It was so effortless for you. Not for me. It only worked after I peeled the leaves without cutting the top off. I had enough problems, so I had to skip the lemon juice. It was hard for me to tell when to stop peeling. Also, the fluff was difficult to get out with a spoon or with anything. I did not end up with the empty middles you had. My artichokes were probably not as good as yours and my cooking skills obviously weren't as good. You make it look so easy. I hope they taste good. But this was too much work for me. I did put the leaves in a bowl, as you suggested, which cut down on the mess a bit. When I got a heart, it was delicious. But my artichokes were inferior. They were all tough leaves. Next time, I will use canned. My store does not have good artichokes. Too much waste. I knew mine didn't look like the ones you had. Good recipe, but I had an inferior product.

[@SpainonaFork]

Sorry to hear that! Much love :)

[@JonMadsen70]

:)

[@SpainonaFork]

Much love :)

[@dmmness]

I am sure it is delicious but all I see here is a lot of wasted artichoke being thrown away..

[@johns8561]

I just cut my artichokes up and there was practically nothing there so I threw them out. what a waste of money!

[@evelynrosado1439]

I got dizzy watching your spinning that pan. Lol

[@dicknastee1652]

Are you eating the whole thing? Leaves and all?