Caribbean Wing Recipe on the Pit Barrel Cooker!

[@Bobbydigtail17]

Greg! Thanks for everything you do! I really like your two wing videos! I appreciate the fact that these recipes go with what's currently going on(football) keep it up sir!!

[@SmokeyGoodness]

You're giving us a lot of ideas, Greg! The wings (both videos) look exceptionally GUUUUD!

[@BallisticBBQ]

Thank you Dan!

[@AussieAngeS]

Those look wonderful Greg. Love the pineapple and coconut in the marinade. Awesome wings!

[@BallisticBBQ]

Thank you Angie!

[@k2wo1]

Great video. Thanks for the tips on the PBC. I got my PBC recently and have done St. Louis Cut Ribs and Baby Back thus far and they've been fantastic. I'm going to be doing your wings recipe tomorrow. Thanks! Keep up the great job! George in Orlando

[@joshuaytuarte5622]

Just cooked this today and that glaze is 🔥

[@roy40oz]

I love the captain! Smart! I will definitely try this recipe!

[@GrillingNetwork]

I love my Pitbarrel and this will be something that I am going to have to try. Thumbs up!!

[@BallisticBBQ]

Can't wait to see your first PBC video Allen!

[@goofey1]

awesome video!! going to try that recipe.. I love my Pit Barrel Cooker... it cooks soo well!!

[@JrBlaneknship]

as usual, great vid! I got a Masterbuilt smoker for xmas, I know, cheeter, but I love it! I still have my Weber's and coal smokers but when am lazy, plug it in, add chips and get great BBQ.

[@BallisticBBQ]

The Pit Barrel is almost cheating! Thanks Jr!

[@tomstestkitchen]

Nice cook Greg, you are really digging that Pit Barrel Cooker.

[@BallisticBBQ]

It's a fun cooker Tom!

[@TheWolfePit]

Very nice Greg! Did you really say 'didilybop' at 5:39!!! LOL!

[@ChadChadillac]

Lmao!! Totally...

[@BallisticBBQ]

I did! LOL! Hey, I'm secure in my masculinity!

[@SlipperyChickenBBQ]

That is a nice twist on wings I like this recipe.

[@BallisticBBQ]

Thank you brother!

[@ChadChadillac]

You've convinced me Greg, I'm definitely getting one of these when I have a little money to spend.. I hope your getting some kick backs for these awesome commercials your providing them..lol. You've sold me, that's for sure.. I've been wanting a worthy smoker on the cheap, and this is the ultimate "set it and forget it" smoker.. Thanks bud.. Cheers.

[@BallisticBBQ]

You'll dig it Chad. Not getting any kick-backs, but the owner is a solid guy and if there is anything I can do that may help out a small company, even a little bit, I'll do it.

[@ChadChadillac]

Ballistic BBQ Your top notch bud..

[@Ravengate100]

Another great recipe. What do you do with all the leftover glaze? I know - cook more wings! Thanks

[@BallisticBBQ]

Yeah, normally we would be pumping the wings out!

[@Carnivorefitness2024]

MMM Wings! Great sounding recipe ya buddy!

[@BigMeatSunday]

great idea man,, now im have to go back and redo what I WAS going to do next week... LOL great video too man, you are having a good time, i can tell.. it shows and it is good!

[@BallisticBBQ]

Sorry brother! Owe you a Scotch!

[@MrPurple915s]

Yum! Nicely done

[@BallisticBBQ]

Thank you!

[@Hey_Ruthie]

If you don't have a pit barrel cooker, how long and at what temperature would you cook them on a grill or in an oven?

[@shumardi1]

Wow! That was awesome!

[@TheBarbecueShow]

Nice! Looks Delicious. Just had some applewood smoked wings today watching the football games. My finger almost was bitten off as soon as I set them on the table. Off to the next video.

[@BallisticBBQ]

LOL! Love applewood on chicken!

[@scotttalbot9614]

Looks delicious

[@romelvargas4862]

hi sr do you have any video making chili beans?, thanks

[@ltr310]

hey greg! awesome wing vid... mayb i missed it, but what was the total cook time on the PBC?

[@GunsHarleysUSA]

I just might give those a try.....Thanks.

[@BallisticBBQ]

Thanks brother!

[@BrandonElliotSmith]

See this is my kinda cooking... QUICK & EASY lol. I hate trekking down 24 aisles at the grocery just trying to find ingredients that I never seem to have at home (for ONE recipe, mind you)... Then waiting in long checkout lines once I have all of the ingredients... Then spending hours in the kitchen/at the grill putting it all together. QUICK & EASY, thats what I like lol I will be making this very soon!

[@BallisticBBQ]

Thank you Brandon. I've had the same experiences brother!

[@tangojoe9694]

Darn good lookin' wings Greg. When doing a shorter cook like this on the PBC, did you use less than a basket full of coals?

[@BallisticBBQ]

You know Joe, on this cook I did. But, one of the things I learned is I didn't have to. Next time I'll cut the amount in half. I'm still experimenting with this thing.

[@tangojoe9694]

Same here Greg. I have only done four cooks on mine and will keep on experimenting with coal levels and cook times.

[@certifiedweldor]

does that pit barrel come whith that grate you put the wings on

[@BallisticBBQ]

Yes, it does Randy. A lot of thought went into this whole system. Cheers!

[@andyward9561]

Greg have you tried to cook a pizza on the pit barrel cooker ?

[@BallisticBBQ]

Not yet. Gonna' give it a go though!

[@rootboycooks]

Thumbs up for Captain Morgan!

[@moshepipscheck]

Great video as usual :-) thank you!

[@droszel]

I'm wondering if this recipe couldn't be adapted to a full chicken: cut up into pieces (breasts, thighs, drumsticks, wings), marinated, cooked on the grate, bathed in the glaze and finished. Probably take a little longer since some of the pieces bigger than wings. My problem is my better half will not eat dark meat. Think I'll give it a try and see what happens

[@michaellmikeyymike]

Nice Greg!

[@BallisticBBQ]

Thanks Mike!

[@gotchahookedfishtrip]

Nice

[@BallisticBBQ]

Thank you Jim!

[@mattc825]

Were these good? Lol I need to know

[@SmokedReb]

Yum... wings!

[@BallisticBBQ]

Thank you Brian!

[@AsmrGigiNav]

Yummy!

[@robmetzger9955]

If the wings had a half cup of rum, just curious on how much the cook had;-)

[@Anonymoose]

LOL! I cringe slightly at the sight of pouring the Captain Morgan's into a baggie with some wings. Might I have a slosh in my glass, please? I'm watching these backwards, and again, this glaze you're building looks amazing!

[@BallisticBBQ]

LOL! Sorry!!! If it makes you feel better, I had a shot when the camera was off. :)

[@gtiprod]

I love your videos but on this one I didn't find the chicken flavorful. I might have done something wrong. I followed every detail from marinating the wings in the Black Spiced Rum and Pineapple Juice to the Coconut Milk Glaze. I even used Pineapple Head Rub from Dizzy Pig on some of the wings and Bone Sucking Rub on the others. Did I miss something ? Maybe I will try again. I do like to try new things.

[@droszel]

+gtiprod Had the same experience. The chicken had no flavor; almost as if it had been poached. That's a shame, because the concept seemed mouthwatering. As I look at the comments, I don't see any other than yours from people who actually tried the recipe. Too bad.

[@rocksteady8986]

Says Caribbean recipe then goes and uses 50% Asian ingredients

[@Fontari]

I love the PBC but you just gotta got back on the extra talk. "What I have here", "and in here I have" , "This is etc"....DUDE! Add a 1/4 cup whatever, a 1/2 tbsp whatever..and on and on. DARN!

[@thebiffer100]

Greg, I like your videos but could you make one change if you don't mind...can we scale back on how many times you refer to "guys" all the time...please? For a change I would like to be addressed as "folks...or friends. Maybe you should listen to your own videos and see what you think. "Guys" is way overused, something more classy would be appreciated. Thanks for listening.

[@averyr18]

+steinbornbb LMAO you're hilarious GUYS GUYS GUYS GUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYSGUYS GUYS GUYS

[@moshepipscheck]

Great video as usual :-) thank you!