Smoked Party Wings Recipe

Smoked Wings Recipe | Party Wings on the Smoker
#smokedpartywings #smokedwings #howtobbqright
For more barbecue and grilling recipes visit: howtobbqright.com/
I’m using Party Wings for this smoked wings recipe. They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). The wings go into a large zip top bag. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.
Mix these ingredients and pour into the bag with the wings. Squeeze as much air out as possible and toss the wings around so the marinade covers everything.
Place the bag of wings in a cooler on ice. Let the wings marinate for at least 3-4 hours but overnight won’t hurt.
Take the chicken wings out of the marinade, let the excess marinade drip off, and arrange them on the rack.
Season each side with a light dose of Killer Hog’s AP Rub (Salt, Pepper, Garlic) then a light dust of Killer Hogs The BBQ Rub.
Get your smoker up and running at 275⁰. Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.
After the smoked wings have smoked for 1 hour, go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even.
After cooking for an additional 30 min - 1 hour, the wings are done and ready to serve. You can toss them in any sauce you like. Dig in and enjoy these smoked part wings!
Blue Cheese Dressing
- 1 cup Mayo
- ½ cup Sour Cream
- 4oz Crumbled Blue Cheese
- 1 Tablespoon Lemon Juice
- Killer Hogs AP Rub to taste
Mix all of the ingredients together in a bowl and refrigerate for 1 hour before serving.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/

[@timcarroll1033]

Ive been a chef for almost 20 years, cooked wings all kinds of ways. I can definitvly say this man knows how to smoke wings. NEVER TRUST A SKINNY CHEF

[@deborahcox2405]

Thank you

[@zxvb9827]

Yep, never trust a skinny chef or bare footed cobble.

[@jcbanbury]

I'm a chef also, what do you mean by never trust a skinny chef? Most chefs work so hard they barely have time to eat.. like myself. I worked with obese chefs and they are the laziest of everyone

[@mattkuhar9213]

@@jcbanbury its just a funny saying relax

[@Toch-Moroch]

@@jcbanbury it’s just one of Malcolm’s ghost accounts.

[@caysonw7489]

This guy is America

[@sanbollat_6816]

Cayson W he just need 60 guns

[@Sappa9702]

@@sanbollat_6816 and the confederate flag

[@rochellem3417]

Salute 🤙

[@bansheerider619]

@@Sappa9702 Umm no

[@McNamEvan]

@@sanbollat_6816 there under his shirt

[@saucedynamite9286]

Just his accent lets you know he cooking some bomb ass wings 😂💯💯💯

[@fluffyskitchen2862]

Sauce Dynamite lol

[@Dchannel4]

Man i love this guy. I have a traeger and all his recipes work for mine. He is an absolute genius. I've used 5 of his smoker recipes and they are all amazing. Trying this for the super bowl!

[@bryantburns3664]

So u like smoking with glued wood chip pellets 😢 yuk

[@bpickersgill]

Hi from Brisbane, Australia! Mate, I followed this recipe and did a big batch of your party wings for a barbie yesterday, and they were sensational. So many guests were saying these were the best wings they had ever eaten! Thanks so much for this great recipe and video. Looks like I'll be following this method from now on! Regards, BP

[@japesy1]

Brad is it 275 degrees celcius or farenhieght?

[@MarinePredators84]

@@japesy1 275 Fahrenheit 135 Celsius.

[@tabeyloccs8682]

japesy1 275 C for chicken wings would be absolutely mad mate

[@r0en1ck]

Kelvin

[@jasonkuy7100]

American don't know what barbie is

[@kenh4848]

I just love Malcolm. Everything he makes looks like it should be submitted in a competition and he just seems like he is one of the nicest guys you could meet. I need to figure out how to get invited to his house for a barbecue 😋.

[@killedassasin]

The final boss of food making

[@google_must_die]

“You thought Gordon Ramsey was difficult?!”

[@edwardrodriguez7224]

Yo-Fam ]

[@claycrossman3787]

Everything you do is absolutely meticulous and calculated. It's like you think every single time you make a dish, "how can I make this better?" I absolutely love it! I greatly appreciate your dedication. Keep on cook'in!

[@jmeredith20]

Tried above recipe this past weekend... when guests don't use the sauce provided, that's the best complement. Cheers.!

[@michaelmurdoch5019]

Josh Meredith fuck yea

[@bansheerider619]

Yeah it means your sauce sucks LOL

[@dukesilver3619]

bansheerider619 you must be a Yankee

[@ernestogastelum9123]

@@dukesilver3619 what does that have to do with him being a Yankee and not knowing the OP and his guests might be Yankees as well. delete your stupid comment

[@CannonRiverArmory]

Used this recipe for super bowl wings today. 26” Weber kettle using a SlownSear with Kingsford briquettes and hickory chunks. 275 for approximately 70 minutes. Everybody loved them. Thanks!!

[@btamboli]

Malcolm, you are a freaking legend man THANK YOU. This channel has taught me so much, it has taken me from bbq NOOB to somewhere that i am actually comfortable serving my food to anyone i know and they will love it. I absolutely never buy other peoples products, however, im going to buy a few of your dry rubs, and, a sauce. I really want to continue to support what you are doing so PLEASE keep putting up kick ass recipes like this and others! Thanks.

[@marcosgonzalez2269]

“Not going heavy “ pours the whole bottle

[@laflame5077]

Marcos Gonzalez lol right lol

[@joeltibbets4977]

😂bro actually this dude loves his rubs

[@oneilyork4023]

@@joeltibbets4977 also his grub.

[@goodsportfilms3084]

Marcos Gonzalez I checked the comments to see if anyone commented on that lmao

[@aleciagrant1226]

Let that man cook his food how he cooks his food. What he dont make y'all shit

[@nathanbeechey980]

This channel is the best. I love the break down at the end where he breaks everything down for you. KEEP UP THE GREAT WORK!! POST MORE VIDEOS!! From Midlothian Tx Nathan

[@DanoWpg]

I just tried your smoked wings recipe and they were amazing! No sauce required for those bad boys and they were a big hit with the family. Definitely will be making these again

[@christopherbaas1774]

I made these wings step-by-step in my Ole Hickory and I can honestly say they were the best chicken wings I’ve ever had in my life. Thank you Malcolm again for your wonderful advice and instruction.

[@briandawson2393]

I’ve made these wings several times for my family and they’re always a huge hit! Fantastic recipe!

[@musiqman24]

My girlfriends mad at me because since I've discovered your videos last week, that's all I've been watching lol. I tell her she's gonna thank you once I've started smoking everything like in your videos lol

[@mariosavva999]

musiqman24 haha exactly the same situation here:)

[@uggggggghhhhh]

why would she get mad about that

[@SportsSpeak73]

They always get mad until they realize that the more we grill, the less dishes there are to deal with

[@halal474]

Women get mad for no reason

[@willyoon6487]

so did she thank him?

[@zungi33]

Just made the recipe in my Masterbuilt electric smoker. Phenomenal. Best wings I've made for sure.

[@richardcabrera389]

Andrew M. I got a Masterbuilt last week. Any tips would be appreciated

[@strokeraceventura2550]

I’m about to make these wings in my masterbuilt electric. What liquid did you use , water, apple juice, apple cider vinegar or maybe something else?

[@chadmathews5207]

I have done so many of your recopies and have never been disappointed. Cant wait to try these this weekend.

[@BMETFerg]

Finally made these last night. Everyone loved them. Thank you Malcolm!

[@kennethcusick7933]

I love when malcolm says “ Lets see what where working with”. Im working on selling my house and moving next door to malcom. Great videos. Big help

[@coremega357]

Man I love all your video's, Keep um coming!

[@williambiberos3570]

Malcom, I made these today and they were a massive hit! Thank you for sharing your craft with us!

[@snowblo1]

Thanks for adding the blue cheese dressing recipe added in the description box. I never knew it was so easy to make. Gonna go great with smoked wings.

[@tothehilt]

Like how you recap at the end. Good pace to you vids, I could watch all day - Subscribed.

[@shalamigri]

Thanks for this Malcolm. I finally got around to doing this. For anyone who wants to try a modified version of this, here is what I did on my Large Char-Broil Charcoal Barrel Grill: 1.) Marinate wings in large zip-lock bag with 1 bottle of zest Italian dressing and one bottle of KC Masterpiece Honey Teriyaki Marinade for about 2 hours. I used whole wings where I cut the tips off myself. 2.) Season lightly as he said with your own AP rub (Kosher salt and garlic) and a store bought rub such as Famous Dave's Rib Rub (can get this at Walmart) on both sides. You can add red pepper if you'd like. 3.) Light 1 full chimney of charcoal. 4.) Dump charcoal on one side of your grill where the intake vent is (open to about 1/2 way). Add a chunk of .your favorite wood that you would use on chicken. 5.) Place wings on opposite side of grill away from heat. I close off my exhaust vent completely. This way, the smoke and heat builds up in the cooking chamber to where it gets under the meat and escapes under the lid. (NOTE: I like to make sure my wings are about room temperature before I put them on the grill) 6.) Turn wings after 45 minutes to an hour. Season with a rub such as Famous Dave's Rib Rub again. You can add red pepper if you'd like. 7.) After about another 45 minutes to an hour, the wings will be good, done and very tender. I just did a bunch of these when I cooked for my wife on her birthday. Her and the kids LOVED them!

[@knucklehead4817]

Sean Grimes Thanks sean, one question though. Is your cooking temp at 275 like malcolm? or do you go to 300?

[@crimsontide1980]

Sean Grimes Man I'm going to have to try yours as well. I'm following Malcolm's to the T my first go around but next time I'll give yours a shot and maybe modify off of both of your recipe. Got a dry rub called Swamp Venom,its kinda like a mix between cajun seasoning and BBQ rub,has a little kick,definitely may go with that

[@christeldockery2509]

Malcom, I made these the way you said. Everyone said they was the best. Thank you for sharing your time. Love and learned alot from your videos. Thank you. (ROBERT Dockery from Alabama)..

[@oCHANCEo]

Once again!!! Another great video! Thanks! Just ordered some of your rubs I'm excited to try it

[@markbritton844]

I've got my wings soaking in the marinade right now, I can't wait!

[@adtube4186]

2 years is a long time to marinate...

[@PatrickSteil]

3 years now lol

[@KDIZZY1204]

Legend has it the wings are still in the Marinade....

[@kainemills8450]

Damn this man wings still marinating 😂😂

[@markbritton844]

Longer the better, sets in real good!!!

[@ATSW-FX4]

I’ve watched this video like 25 times and every time I’m just in awe. I’ve done this recipe a handful of times and it’s AMAZING!!! SERIOUSLY one of my favorite video of yours. Thanks for the videos

[@yakcruisin5503]

Hello, can I pick your brain on this? I noticed he only used 2 small chunks of wood, Is this good enough for the whole 2 hour cook? It seems when I do the same on my barrel grill I have to keep adding chunks every 3o mins when the smoke clears... Thanks in advance

[@LouisianaPyro93]

Yak Cruisin every grill is different

[@MoOvertones]

I watched this video 2days ago and just got a chance to make them today!! They’re all gone and the were absolutely delicious!!! Malcolm’s awesome for sharing this recipe, now I’m finally able to make something that taste just as good if not better than the ones you order at the bbq restaurants

[@billycarlile6378]

I just started watching your videos yesterday. Thank you, I appreciate what you are doing.

[@pas.calmxyz]

This man is a legend to me. Love those vids. Imma have to order his bbq rub and get me the grill finally...

[@donaltemus3565]

Gooooood lord those look awesome... love killer hogs!

[@pas.calmxyz]

Hahaha definitely needs the beer. Gotta check that Yoder smoker out!

[@ScubaJozer]

Yes, the man's gotta drink some beer. Instead of "we'll let this cook for 2 hours" it should be "we'll let this cook for 2 beers, and check it"

[@KatotownUSA]

Ryan Hicks, how are you liking the Yoder? Thinking about buying one today. Found one for sale locally, $1000 new in the box. Guy won it on a raffle and has no use for it and wants to make a quick buck

[@brent2394]

2 beers in 2 hours? slow poke...lol. I joke!

[@MrDLB28]

Love your videos. Doing the wings for a Christmas party tomorrow. I’ve done your garlic butter grilled lobster tails several times, as well as the pulled pork. Great job man!

[@ssmatthews]

The recap at the end is a nice touch. Clear instructions and good video.

[@kellyblosl3320]

THANK YOU,,,, My wife who has never liked wings,, LOVES these wings and constantly asks me to make some more,,,,, So many great recipes so little time!!!!!!

[@floyd4311]

Buddy I love the way you explain things. Thanks for the video.

[@davidwood6098]

I wish I lived closer to this guy so we could hang out and cook! I just want to learn all his bbq knowledge!

[@joesheble5458]

I know this video is 4 years old, but I made these yesterday, and they were tremendous. Thanks Malcom!

[@ajw0529]

Another great video Malcom!! I love how you break your prep down for us newbies. Keep making those videos!! #GOAT

[@AJ-ds9xq]

I wish you were my best friend. .:-P

[@katr7969]

We all do

[@doughirsch2864]

Amen to that

[@joeltibbets4977]

Facts

[@plankhill]

I wish he lived next door, and my best friend hhahaha

[@tailgater1031]

You can do exactly what hes doing

[@PostalBarbecue]

Dude these wings looked incredible! I need to give your rub a try one of these days.

[@alicepupek6478]

Thank you for this video- I have watched quite a few videos trying to find the right way to smoke chicken wings, and yours had the best explanations and step by step instructions of all that I have seen! My wings are in the smoker now- can't wait to try them!

[@scottnelson122]

Just followed this recipe on my smokey mountain weber; and the wings turned out amazing! Thanks Malcolm!

[@tonygelbard655]

"They gonna come froze" LOL!

[@parisia19]

Did these wings last night on my pellet grill at 275 for 2 hrs then crisped em up at 400 for a few minutes...some of the best wings I've ever had. Thanks for the video!

[@bryantburns3664]

Over cooked!

[@SticksInDaWoods]

I've learned so much from this dude & his channel. He's the king of smoking on any type of smoker!

[@jasonmorris159]

Just cooked up some wings today, best wings I've ever had. This is my new go to recipe from now on! So much flavor in the meat, no sauce needed at all.

[@getoutandgrill]

Man those looked good. Man I want some.

[@BigLove101]

My brother from another mother cooking wings like I like!

[@jermainemarshall6819]

Straight to the point, professional video editing and easy to follow. Well done.

[@abdullahiamir6789]

The way you explain things is just incredible.

[@soheilz1160]

bruh I wanna live with this man

[@adtube4186]

that'd be gay, just be a neighbor

[@ham856]

@@adtube4186 what if he wants to be gay?

[@mice130]

Adtube lol is living with a man gay? Hahahaha i know some gay ppl and i think u got it mixed up

[@EAJinx]

can't wait to try this!

[@whiteside5234]

come back

[@iHavakz]

What a nice place to see you jinx

[@AviBandS]

Jinx come back to KZbin

[@michaelwalker7961]

Thank You for the recipe for the wings, the amounts and sorts...Love your videos, I don't watch too many, but always get something from you sir!

[@TempusTerere_BBQ_Android_Tech]

Malcolm, I have been making wings for many many years. These were really good too. I loved the marinade. Keep the videos coming.

[@jlacson74]

That smoker of his probably costs the same as a compact car.

[@biphazeic8275]

worth it! who needs a car

[@smiggieballs8805]

Can't eat a car buddy🤣🤣🤣

[@mikedale1142]

They don’t list prices on the website because if you have to ask, you can’t afford it.

[@RHEC1776]

@@mikedale1142 super true

[@shake4259]

@@RHEC1776 20-19

[@captainfuzzynuts8745]

Another awesome vid! I know what I'm smoking this weekend!

[@bradcordrey4727]

What catfish? hash? squirrel?

[@zachm745]

Ross Williams pole?

[@michaelmurdoch5019]

Ross Williams Lmao, your definitely smoking multiple poles

[@ch-rheintalbbq5546]

Ross Williams f

[@LangFitness]

Ross Williams Crack or chicken? 😂

[@stanleybarnette3159]

Thx for posting. Tried this recipe this weekend for Super Bowl and it was a hit.

[@judoScott]

Just made these wings! They are so good. I have used several of your recipes. Everything is so good. Thanks so much for sharing!

[@360bikers]

OK, I love how you did this but there's one part I don't know how to do... where to you get those big wings?!!!! Dang! They're great, but I've never found those anywhere. Excellent video. Thanks for having fun and sharing it with us.

[@jonquellesanders409]

I couldn't imagine being your neighbor. they must be going crazy with all that good food lol. great videos awesome tips.

[@jjewell5009]

I got the ultimate compliment on these wings. My wife said they were the best wings she’s ever had. I have to agree. Thank you for sharing your knowledge in the bbq world. I’m a life customer!

[@kevinseymour7796]

Love your videos and recipes some of the best wings I have ever had!! Thanks again.

[@patrickhandy1]

Bro. I love you. You always have great videos!!!🤙🏾

[@frankalonzo3414]

honestly your videos changed the way I smoke my meats. great stuff man

[@PublicGameDefender]

Tried them last week. Guests and wife said best they’ve ever had. Just finished putting some in marinade for round 2 today.

[@twindadpiper8590]

Just did this one for the first time and they came out awesome! Thanks man. Good video and description. I even got the basket from ole hickory and that makes it nice.

[@griddlingrandpa7601]

Is it necessary on a pit like the 'ole Hickory to have to rotate you basket for an even cook?

[@mrj1876]

Love all of your vids. You go heavy with your rub even though you say "I'll go light'. lol

[@pastorjimid44]

Got a smoker for Christmas and this was one of the first things to try! Great recipe, I adjusted just a little bit, but they were amazing. Have watched a ton of other your videos and can’t wait to try the next thing... gonna smoke chicken thighs with this recipe tomorrow. Can’t wait! I’m already hungry! C’mon somebody!

[@mixedhairless]

Always a pleasure.. Kick arse recipes from a kick arse dude. Thanks

[@christanner3761]

Outstanding video. Thanks too, for keeping it simple. For the hot sauce, will substituting Buffalo wing sauce change the taste much? Thanks again

[@howtobbqright]

Yeah, you could do that no problem. Make the recipe your own

[@michaelmurdoch5019]

HowToBBQRight Malcom Reed Can I marinate it in ketchup that's it

[@ricardo222rem]

I do mine the same way except at the last 15 mins I'll sauce mine with a 50/50 blend of BBQ sauce and Frank's or Tabasco couple shakes of chili flakes to kick it up. CHEERS.

[@michaelmurdoch5019]

Ricardo Carrion Nobody asked, get a channel

[@michaels5800]

Michael Murdoch don't be a dumbass

[@michaelmurdoch5019]

Michael Sedlock That's enough from you!

[@crimsontide1980]

Ricardo Carrion Sounds good,bet they tasted amazing. I like my wings with a little kick,may dust mine down with some powdered Habanero,just a light dusting though,just to see how they turn out.

[@venustianozunigasr.445]

@@michaels5800 Michael vs. Michael.

[@nicksauer4085]

I'm doing my very first smoker job this weekend and decided to start light and do your wings. I didn't have time to get some of your product but I will be ordering soon. I've been watching your videos for a few weeks and I appreciate your style. Keep it up Malcolm.

[@bplosila]

Made these for NYE party to compliment my pulled pork, and they stole the show! So juicy and flavorful. Thanks for video! This is my new go-to recipe for easy, delicious party food.

[@ozoolydie2071]

Going ‘light’ with the seasoning

[@chok2345]

Made these tonight, freakin incredible! Gone in minutes!

[@bigpayne05]

I made these for New Year’s Eve came out awesome love the videos always helps me out with new ideas

[@connormcgarvey167]

First time smoking wings, followed this video best I could, they were literally the best wings I have had in my life! Thanks for the help!

[@fultonyt8989]

*_"Just hit it with a light sprankle"_*

[@220Rick]

Great wings Malcom! If we make our own salt, pepper, garlic blend, what should the ratios be? Thanks, love your videos.

[@SchmidtintheWorkshop]

Rick Short watch his smoked Mac and Cheese vid. Comes up when he tops the dish with bacon and panko

[@wildflowers2465]

Just made them and they were awesome! The marinade is fabulous!!

[@B-H76]

Followed your recipe for the party wings for the Super Bowl, they were a hit! Thankx Big Guy, You the Man!

[@XRPirates_Booty]

So I make these wings a ton of times.....but recently I was making them and didn't have Italian dressing. Used beer as a substitute and everyone seemed to like it better. Try it out you won't be disappointed!

[@joehennessey7487]

What kind of beer did you use?

[@XRPirates_Booty]

@@joehennessey7487 Bud light, I'm sure whatever beer you like will be fine.

[@asmrtimestamp8846]

@@XRPirates_Booty Improvise, Adapt, Overcome haha!

[@penguin12902]

@@XRPirates_Booty so you used water?? Haha. I'm kidding man. Have a good day.

[@albert9316]

*Pulls Metal Crate Out of 275 degree Grill With Thin Leather Gloves On* But Doesnt Eat Wing After Pulling It Apart Beause It Is "Smoking hot" This Man has Much Respect For the Wing

[@K3Plez]

Cotton glove liners under nitrile gloves. He sells both on his website. I picked some up at my local store. Trying it out today.

[@clubcool3583]

Malcom is great! Every time I follow his directions, stuff tastes great.

[@loveconquersall4044]

You did your thing man, they look absolutely delicious. And imma definitely try this recipes, thanks bro for the info.

[@oliver76922]

To get bag airtight put bag in water and seal if why water pushes all the air out it works better

[@MrPreyna]

Where do I get your rub.

[@ndirangugichuki6260]

I'd like to be his neighbor, I'd unconditionally volunteer giving feedback on his cooking.

[@geraldm7435]

Dry, and smoke flavor, my kind of wings! No sauce necessary, great job as always Malcolm 👍

[@bryanmoseley9887]

Just smoked wings for the first time today. First time ever smoking meat by myself. Came out awesome! Used this video as a guideline, and put my own spin on it. Subscribed to this channel. Thanks for the content.

[@LangFitness]

“Just a little more rub.”

[@samsqwanchey]

There's no such thing as party wings I DON'T share!

[@madilionh]

samsqwanchey RIGHT!!

[@greenidguy9292]

That’s harsh...😂😂😂

[@yoojayy8712]

Lmao

[@II0485II]

You are probably a fat ass american

[@sinjin408]

You must be fun a parties. Lol

[@brianjohnson1527]

Always come back to this video for super bowl weekend! Thanks Malcom!

[@EatMmmmTravel]

Made these wings last night using your recipe. Amazing! Everybody loved it

[@dragonfire3102]

Wow I love chicken an those wings u made the shit out of them I'm starving now I actually started to Drool a little bit my God no joke a couple blunts big big glass of Killian's Irish red ale an I could eat all of them wings no joke I'm dead serious !

[@sysxay]

love your video. where's your restaurant?

[@PurpleChevron]

I think he lives in Mississippi.

[@howtobbqright]

+Z34 SX we don't have a restaurant, just do competition bbq

[@PurpleChevron]

Yes and I highly recommend buying the 5 lb. bags of rub. I use that stuff on almost everything I eat, from ravioli to ice cream.

[@ScubaJozer]

Where's your cookbook?

[@jonphillips_27]

Cooked these on my WSM. They turned out awesome!!! What kind of gloves are you wearing to take the rack out of your smoker? They look like regular rubber gloves.

[@JG-xr9kr]

i started to smoke bbq and have only used your videos and man did does it taste good! i subscribed ! thank you ! showing love from San Antonio Texas

[@GrillinandChillinwithColeman]

Always enjoy your videos and learn something every time. Thanks Malcom