Smoked Party Wings Recipe

Smoked Wings Recipe | Party Wings on the Smoker
#smokedpartywings #smokedwings #howtobbqright
For more barbecue and grilling recipes visit: howtobbqright.com/
I’m using Party Wings for this smoked wings recipe. They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). The wings go into a large zip top bag. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.
Mix these ingredients and pour into the bag with the wings. Squeeze as much air out as possible and toss the wings around so the marinade covers everything.
Place the bag of wings in a cooler on ice. Let the wings marinate for at least 3-4 hours but overnight won’t hurt.
Take the chicken wings out of the marinade, let the excess marinade drip off, and arrange them on the rack.
Season each side with a light dose of Killer Hog’s AP Rub (Salt, Pepper, Garlic) then a light dust of Killer Hogs The BBQ Rub.
Get your smoker up and running at 275⁰. Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.
After the smoked wings have smoked for 1 hour, go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even.
After cooking for an additional 30 min - 1 hour, the wings are done and ready to serve. You can toss them in any sauce you like. Dig in and enjoy these smoked part wings!
Blue Cheese Dressing
1 cup Mayo
½ cup Sour Cream
4oz Crumbled Blue Cheese
1 Tablespoon Lemon Juice
Killer Hogs AP Rub to taste
Mix all of the ingredients together in a bowl and refrigerate for 1 hour before serving.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/

[@timcarroll1033]

Ive been a chef for almost 20 years, cooked wings all kinds of ways. I can definitvly say this man knows how to smoke wings. NEVER TRUST A SKINNY CHEF

[@deborahcox2405]

Thank you

[@zxvb9827]

Yep, never trust a skinny chef or bare footed cobble.

[@jcbanbury]

I'm a chef also, what do you mean by never trust a skinny chef? Most chefs work so hard they barely have time to eat.. like myself. I worked with obese chefs and they are the laziest of everyone

[@mattkuhar9213]

@@jcbanbury its just a funny saying relax

[@Toch-Moroch]

@@jcbanbury it’s just one of Malcolm’s ghost accounts.

[@caysonw7489]

This guy is America

[@sanbollat_6816]

Cayson W he just need 60 guns

[@Sappa9702]

@@sanbollat_6816 and the confederate flag

[@rochellem3417]

Salute 🤙

[@bansheerider619]

@@Sappa9702 Umm no

[@McNamEvan]

@@sanbollat_6816 there under his shirt

[@saucedynamite9286]

Just his accent lets you know he cooking some bomb ass wings 😂💯💯💯

[@fluffyskitchen2862]

Sauce Dynamite lol

[@Dchannel4]

Man i love this guy. I have a traeger and all his recipes work for mine. He is an absolute genius. I've used 5 of his smoker recipes and they are all amazing. Trying this for the super bowl!

[@Steelheadwalleyemusky]

So u like smoking with glued wood chip pellets 😢 yuk

[@musiqman24]

My girlfriends mad at me because since I've discovered your videos last week, that's all I've been watching lol. I tell her she's gonna thank you once I've started smoking everything like in your videos lol

[@mariosavva999]

musiqman24 haha exactly the same situation here:)

[@uggggggghhhhh]

why would she get mad about that

[@SportsSpeak73]

They always get mad until they realize that the more we grill, the less dishes there are to deal with

[@halal474]

Women get mad for no reason

[@willyoon6487]

so did she thank him?

[@killedassasin]

The final boss of food making

[@google_must_die]

“You thought Gordon Ramsey was difficult?!”

[@edwardrodriguez7224]

Yo-Fam ]

[@bpickersgill]

Hi from Brisbane, Australia! Mate, I followed this recipe and did a big batch of your party wings for a barbie yesterday, and they were sensational. So many guests were saying these were the best wings they had ever eaten! Thanks so much for this great recipe and video. Looks like I'll be following this method from now on! Regards, BP

[@japesy1]

Brad is it 275 degrees celcius or farenhieght?

[@MK.uLtrA-113]

@@japesy1 275 Fahrenheit 135 Celsius.

[@tabeyloccs8682]

japesy1 275 C for chicken wings would be absolutely mad mate

[@r0en1ck]

Kelvin

[@jasonkuy7100]

American don't know what barbie is

[@CannonRiverArmory]

Used this recipe for super bowl wings today. 26” Weber kettle using a SlownSear with Kingsford briquettes and hickory chunks. 275 for approximately 70 minutes. Everybody loved them. Thanks!!

[@btamboli]

Malcolm, you are a freaking legend man THANK YOU. This channel has taught me so much, it has taken me from bbq NOOB to somewhere that i am actually comfortable serving my food to anyone i know and they will love it. I absolutely never buy other peoples products, however, im going to buy a few of your dry rubs, and, a sauce. I really want to continue to support what you are doing so PLEASE keep putting up kick ass recipes like this and others! Thanks.

[@kenh4848]

I just love Malcolm. Everything he makes looks like it should be submitted in a competition and he just seems like he is one of the nicest guys you could meet. I need to figure out how to get invited to his house for a barbecue 😋.

[@jmeredith20]

Tried above recipe this past weekend... when guests don't use the sauce provided, that's the best complement. Cheers.!

[@michaelmurdoch5019]

Josh Meredith fuck yea

[@bansheerider619]

Yeah it means your sauce sucks LOL

[@dukesilver3619]

bansheerider619 you must be a Yankee

[@ernestogastelum9123]

@@dukesilver3619 what does that have to do with him being a Yankee and not knowing the OP and his guests might be Yankees as well. delete your stupid comment

[@claycrossman3787]

Everything you do is absolutely meticulous and calculated. It's like you think every single time you make a dish, "how can I make this better?" I absolutely love it! I greatly appreciate your dedication. Keep on cook'in!

[@zungi33]

Just made the recipe in my Masterbuilt electric smoker. Phenomenal. Best wings I've made for sure.

[@richardcabrera389]

Andrew M. I got a Masterbuilt last week. Any tips would be appreciated

[@strokeraceventura2550]

I’m about to make these wings in my masterbuilt electric. What liquid did you use , water, apple juice, apple cider vinegar or maybe something else?

[@barrythebear]

I follow the recipe exactly. I marinate them overnight. Cook almost the same but I pull them off the smoker and sear them on the grill for 30 seconds per side. Done it 3 times now and they are awesome. Thank you sir!

[@markbritton844]

I've got my wings soaking in the marinade right now, I can't wait!

[@adtube4186]

2 years is a long time to marinate...

[@PatrickSteil]

3 years now lol

[@KDIZZY1204]

Legend has it the wings are still in the Marinade....

[@kainemills8450]

Damn this man wings still marinating 😂😂

[@markbritton844]

Longer the better, sets in real good!!!

[@Jt-ej7nb]

I doubled the marinade and did this with 6 Cornish game hens. They were the best I’ve made. I love this man as much as a straight man can.

[@kennethcusick7933]

I love when malcolm says “ Lets see what where working with”. Im working on selling my house and moving next door to malcom. Great videos. Big help

[@christopherbaas1774]

I made these wings step-by-step in my Ole Hickory and I can honestly say they were the best chicken wings I’ve ever had in my life. Thank you Malcolm again for your wonderful advice and instruction.

[@pas.calmxyz]

This man is a legend to me. Love those vids. Imma have to order his bbq rub and get me the grill finally...

[@donaltemus3565]

Gooooood lord those look awesome... love killer hogs!

[@pas.calmxyz]

Hahaha definitely needs the beer. Gotta check that Yoder smoker out!

[@ScubaJozer]

Yes, the man's gotta drink some beer. Instead of "we'll let this cook for 2 hours" it should be "we'll let this cook for 2 beers, and check it"

[@KatotownUSA]

Ryan Hicks, how are you liking the Yoder? Thinking about buying one today. Found one for sale locally, $1000 new in the box. Guy won it on a raffle and has no use for it and wants to make a quick buck

[@brent2394]

2 beers in 2 hours? slow poke...lol. I joke!

[@DanoWpg]

I just tried your smoked wings recipe and they were amazing! No sauce required for those bad boys and they were a big hit with the family. Definitely will be making these again

[@nathanbeechey980]

This channel is the best. I love the break down at the end where he breaks everything down for you. KEEP UP THE GREAT WORK!! POST MORE VIDEOS!! From Midlothian Tx Nathan

[@ATSW-FX4]

I’ve watched this video like 25 times and every time I’m just in awe. I’ve done this recipe a handful of times and it’s AMAZING!!! SERIOUSLY one of my favorite video of yours. Thanks for the videos

[@yakcruisin5503]

Hello, can I pick your brain on this? I noticed he only used 2 small chunks of wood, Is this good enough for the whole 2 hour cook? It seems when I do the same on my barrel grill I have to keep adding chunks every 3o mins when the smoke clears... Thanks in advance

[@LouisianaPyro93]

Yak Cruisin every grill is different

[@parisia19]

Did these wings last night on my pellet grill at 275 for 2 hrs then crisped em up at 400 for a few minutes...some of the best wings I've ever had. Thanks for the video!

[@Steelheadwalleyemusky]

Over cooked!

[@SticksInDaWoods]

I've learned so much from this dude & his channel. He's the king of smoking on any type of smoker!

[@marcosgonzalez2269]

“Not going heavy “ pours the whole bottle

[@laflame5077]

Marcos Gonzalez lol right lol

[@joeltibbets4977]

😂bro actually this dude loves his rubs

[@oneilyork4023]

@@joeltibbets4977 also his grub.

[@goodsportfilms3084]

Marcos Gonzalez I checked the comments to see if anyone commented on that lmao

[@aleciagrant1226]

Let that man cook his food how he cooks his food. What he dont make y'all shit

[@austinjayy1918]

This dude is the reason I bought my first smoker. If I ever need any tips tricks or wanna gain knowledge in the field of smoking or grillin, this is the guy I go to. Thanks for existing Bubba

[@shalamigri]

Thanks for this Malcolm. I finally got around to doing this. For anyone who wants to try a modified version of this, here is what I did on my Large Char-Broil Charcoal Barrel Grill: 1.) Marinate wings in large zip-lock bag with 1 bottle of zest Italian dressing and one bottle of KC Masterpiece Honey Teriyaki Marinade for about 2 hours. I used whole wings where I cut the tips off myself. 2.) Season lightly as he said with your own AP rub (Kosher salt and garlic) and a store bought rub such as Famous Dave's Rib Rub (can get this at Walmart) on both sides. You can add red pepper if you'd like. 3.) Light 1 full chimney of charcoal. 4.) Dump charcoal on one side of your grill where the intake vent is (open to about 1/2 way). Add a chunk of .your favorite wood that you would use on chicken. 5.) Place wings on opposite side of grill away from heat. I close off my exhaust vent completely. This way, the smoke and heat builds up in the cooking chamber to where it gets under the meat and escapes under the lid. (NOTE: I like to make sure my wings are about room temperature before I put them on the grill) 6.) Turn wings after 45 minutes to an hour. Season with a rub such as Famous Dave's Rib Rub again. You can add red pepper if you'd like. 7.) After about another 45 minutes to an hour, the wings will be good, done and very tender. I just did a bunch of these when I cooked for my wife on her birthday. Her and the kids LOVED them!

[@knucklehead4817]

Sean Grimes Thanks sean, one question though. Is your cooking temp at 275 like malcolm? or do you go to 300?

[@crimsontide1980]

Sean Grimes Man I'm going to have to try yours as well. I'm following Malcolm's to the T my first go around but next time I'll give yours a shot and maybe modify off of both of your recipe. Got a dry rub called Swamp Venom,its kinda like a mix between cajun seasoning and BBQ rub,has a little kick,definitely may go with that

[@bronx1993]

Five years later and still people like me that are just starting to get into BBQ are seeking out your videos....Excellent

[@soheilz1160]

bruh I wanna live with this man

[@adtube4186]

that'd be gay, just be a neighbor

[@ham856]

@@adtube4186 what if he wants to be gay?

[@mice130]

Adtube lol is living with a man gay? Hahahaha i know some gay ppl and i think u got it mixed up

[@joesheble5458]

I know this video is 4 years old, but I made these yesterday, and they were tremendous. Thanks Malcom!

[@davidwood6098]

I wish I lived closer to this guy so we could hang out and cook! I just want to learn all his bbq knowledge!

[@enevarez1471]

Wife is jealous because I’ve been watching your videos a lot and gaining weight with all this good food. Keep being great!

[@northernembersoutdoors1045]

ha ha, great comment, I love this guys cooking, honestly I learn so much.

[@briandawson2393]

I’ve made these wings several times for my family and they’re always a huge hit! Fantastic recipe!

[@christeldockery2509]

Malcom, I made these the way you said. Everyone said they was the best. Thank you for sharing your time. Love and learned alot from your videos. Thank you. (ROBERT Dockery from Alabama)..

[@BigLove101]

My brother from another mother cooking wings like I like!

[@Niez886]

This guy should have his own show. He is way underrated.

[@tothehilt]

Like how you recap at the end. Good pace to you vids, I could watch all day - Subscribed.

[@mobilefreelancer3831]

All i know is this guy knows what hes doing wish we had stuff like this in the Uk

[@AJ-ds9xq]

I wish you were my best friend. .:-P

[@katr7969]

We all do

[@doughirsch2864]

Amen to that

[@joeltibbets4977]

Facts

[@plankhill]

I wish he lived next door, and my best friend hhahaha

[@tailgater1031]

You can do exactly what hes doing

[@Investorboul]

I ve done this recipe twice and they have come out amazing both times. I thought my wife was going to cry the first time she bit into one.

[@tonygelbard655]

"They gonna come froze" LOL!

[@ssmatthews]

The recap at the end is a nice touch. Clear instructions and good video.

[@EAJinx]

can't wait to try this!

[@whiteside5234]

come back

[@iHavakz]

What a nice place to see you jinx

[@AviBandS]

Jinx come back to KZbin

[@jermelpurse3018]

Every Super Bowl I’m already told you’re cooking the wings. Every year I keep having to bring more and more and more chicken wings. Excellent recipe and yes you can sauce them afterwards.

[@captainfuzzynuts8745]

Another awesome vid! I know what I'm smoking this weekend!

[@bradcordrey4727]

What catfish? hash? squirrel?

[@zachm745]

Ross Williams pole?

[@michaelmurdoch5019]

Ross Williams Lmao, your definitely smoking multiple poles

[@ch-rheintalbbq5546]

Ross Williams f

[@LangFitness]

Ross Williams Crack or chicken? 😂

[@brianh3347]

This vid was posted in 2016... Super bowl Sunday 2020 and I just put my wings in to marinade. Will be ready by kick off! Thanks for showing us how it’s done!

[@jlacson74]

That smoker of his probably costs the same as a compact car.

[@biphazeic8275]

worth it! who needs a car

[@smiggieballs8805]

Can't eat a car buddy🤣🤣🤣

[@mikedale1142]

They don’t list prices on the website because if you have to ask, you can’t afford it.

[@RHEC1776]

@@mikedale1142 super true

[@shake4259]

@@RHEC1776 20-19

[@heavyd777]

I'm in Tampa. The Super Bowl is in Tampa Feb 7. I'm doing these wings. Thanks Malcom!

[@MrDLB28]

Love your videos. Doing the wings for a Christmas party tomorrow. I’ve done your garlic butter grilled lobster tails several times, as well as the pulled pork. Great job man!

[@jermainemarshall6819]

Straight to the point, professional video editing and easy to follow. Well done.

[@floyd4311]

Buddy I love the way you explain things. Thanks for the video.

[@chadmathews5207]

I have done so many of your recopies and have never been disappointed. Cant wait to try these this weekend.

[@ricardo222rem]

I do mine the same way except at the last 15 mins I'll sauce mine with a 50/50 blend of BBQ sauce and Frank's or Tabasco couple shakes of chili flakes to kick it up. CHEERS.

[@michaelmurdoch5019]

Ricardo Carrion Nobody asked, get a channel

[@michaels5800]

Michael Murdoch don't be a dumbass

[@michaelmurdoch5019]

Michael Sedlock That's enough from you!

[@crimsontide1980]

Ricardo Carrion Sounds good,bet they tasted amazing. I like my wings with a little kick,may dust mine down with some powdered Habanero,just a light dusting though,just to see how they turn out.

[@venustianozunigasr.445]

@@michaels5800 Michael vs. Michael.

[@jimstasky9661]

Just thought I'd let you know, I followed this recipe for chicken thighs and they turned out fabulous. Crispy skin and the meat had so much flavor I was in heaven. Thanks and keep on keepin on.

[@frankalonzo3414]

honestly your videos changed the way I smoke my meats. great stuff man

[@prestonw4126]

Opened this video, immediately trusted this guy

[@jonquellesanders409]

I couldn't imagine being your neighbor. they must be going crazy with all that good food lol. great videos awesome tips.

[@bblazeff1]

Def the best bbq channel on youtube

[@360bikers]

OK, I love how you did this but there's one part I don't know how to do... where to you get those big wings?!!!! Dang! They're great, but I've never found those anywhere. Excellent video. Thanks for having fun and sharing it with us.

[@bryanmoseley9887]

Just smoked wings for the first time today. First time ever smoking meat by myself. Came out awesome! Used this video as a guideline, and put my own spin on it. Subscribed to this channel. Thanks for the content.

[@PostalBarbecue]

Dude these wings looked incredible! I need to give your rub a try one of these days.

[@chadreese9501]

I made these not too long ago and man did they leave an impression, my buddy requested them for his birthday! Just a quick revisit before I throw them on and wanted to say thank you for the content!

[@coremega357]

Man I love all your video's, Keep um coming!

[@PublicGameDefender]

Tried them last week. Guests and wife said best they’ve ever had. Just finished putting some in marinade for round 2 today.

[@ozoolydie2071]

Going ‘light’ with the seasoning

[@danielbanda5906]

I did his recipe, smoked on the Treager at 190 for hour and half. Then bumped up at 450 for 25 minutes. It’s got a back end kick, amazing

[@albert9316]

*Pulls Metal Crate Out of 275 degree Grill With Thin Leather Gloves On* But Doesnt Eat Wing After Pulling It Apart Beause It Is "Smoking hot" This Man has Much Respect For the Wing

[@K3Plez]

Cotton glove liners under nitrile gloves. He sells both on his website. I picked some up at my local store. Trying it out today.

[@drewlujan5992]

You know I watch this video every Super Bowl Sunday! Just saying! Enjoy the game folks!

[@getoutandgrill]

Man those looked good. Man I want some.

[@jjewell5009]

I got the ultimate compliment on these wings. My wife said they were the best wings she’s ever had. I have to agree. Thank you for sharing your knowledge in the bbq world. I’m a life customer!

[@fultonyt8989]

*_"Just hit it with a light sprankle"_*

[@OmarAhmad-gm1uc]

I get pumped when he says, “awesome”

[@ndirangugichuki6260]

I'd like to be his neighbor, I'd unconditionally volunteer giving feedback on his cooking.

[@clubcool3583]

Malcom is great! Every time I follow his directions, stuff tastes great.

[@christanner3761]

Outstanding video. Thanks too, for keeping it simple. For the hot sauce, will substituting Buffalo wing sauce change the taste much? Thanks again

[@howtobbqright]

Yeah, you could do that no problem. Make the recipe your own

[@michaelmurdoch5019]

HowToBBQRight Malcom Reed Can I marinate it in ketchup that's it

[@abdullahiamir6789]

The way you explain things is just incredible.

[@oliver76922]

To get bag airtight put bag in water and seal if why water pushes all the air out it works better

[@MrPreyna]

Where do I get your rub.

[@superricky13]

Still coming back to this years later to make sure I get it right. Best wings ever!

[@chok2345]

Made these tonight, freakin incredible! Gone in minutes!

[@mbadolato]

A few years ago, my friends dubbed these Crack Wings because they're so good. I haven't made them for a while and was jonesing for them this week so we made them. I marinated them overnight and cooked them up yesterday. Instead of using my pellet grill, I set up one of my Kamados with a Vortex. I was out of Hickory but used a chunk of Cherry and a chunk of Post Oak and it worked out just fine 😃Doing it on the Kamado meant they came out more like Malcolm's in this video (charcoal and hardwood as opposed to strictly using the pellet blend I typically have in the hopper). I did cook at a higher temp (350 to 400) instead of 250 to 275 like in this video. I wasn't planning on going that high but I lost track of the heat up and it got hotter. No big deal because we were hungry and wanted them quicker anyway (took about 30 minutes or so). They were so amazing!

[@griddlingrandpa7601]

Is it necessary on a pit like the 'ole Hickory to have to rotate you basket for an even cook?

[@jerryrussomanno7179]

just made these today. these wings were on the money

[@samsqwanchey]

There's no such thing as party wings I DON'T share!

[@madilionh]

samsqwanchey RIGHT!!

[@greenidguy9292]

That’s harsh...😂😂😂

[@yoojayy8712]

Lmao

[@II0485II]

You are probably a fat ass american

[@sinjin408]

You must be fun a parties. Lol

[@MoOvertones]

I watched this video 2days ago and just got a chance to make them today!! They’re all gone and the were absolutely delicious!!! Malcolm’s awesome for sharing this recipe, now I’m finally able to make something that taste just as good if not better than the ones you order at the bbq restaurants

[@patrickhandy1]

Bro. I love you. You always have great videos!!!🤙🏾

[@jgpace7972]

by the way in my opinion you have some of the best videos for smoking I have ever found. thanks for doing them

[@mrj1876]

Love all of your vids. You go heavy with your rub even though you say "I'll go light'. lol

[@itinkle]

I believe in fitness and health and all, but when it comes to good eating, this is the kind of guy you wanna listen to. This man knows good eatin!

[@220Rick]

Great wings Malcom! If we make our own salt, pepper, garlic blend, what should the ratios be? Thanks, love your videos.

[@SchmidtintheWorkshop]

Rick Short watch his smoked Mac and Cheese vid. Comes up when he tops the dish with bacon and panko

[@joeljv5982]

Turned out amazing on my traeger. Thank you!

[@LangFitness]

“Just a little more rub.”

[@mhabyur]

literally the best channel on youtube

[@rdietz68]

How many neighbors you got poking their heads over your fence? You can't conceal the smoke and I'm sure its incredible!

[@connormcgarvey167]

First time smoking wings, followed this video best I could, they were literally the best wings I have had in my life! Thanks for the help!

[@KrayPurn]

Why is sooooooo much BBQ rub required. Man, a guy would spend a fortune just in purchasing enough of that rub to do 3 or 4 meat smokings. Experimenting with my own Rub. As long as you get the basic ingredients right, which ALL rubs contain, you can not go wrong.

[@mutoneon]

You can find the rub recipe on his website. Look for the required tomato powder on Amazon. Well worth making. Do two batches because you'll be wanting to use more.

[@MrRAbbii68]

matthias where at on his website

[@kamranbashir4842]

He can just sit in a corner and eat BBQ rub with a spoon for lunch.

[@kellyblosl3320]

THANK YOU,,,, My wife who has never liked wings,, LOVES these wings and constantly asks me to make some more,,,,, So many great recipes so little time!!!!!!

[@crackedmasonjar]

Friend, what is the Blue cheese dipping recipe?

[@greenidguy9292]

SouthernKinFolk yep, but that is usually reserved for shitty wings...not these

[@deonsellers7978]

If you click that row button down it’ll show you both recipes

[@dec4dj]

Made these today and they came out awesome. Family ate them all in 20 minutes.

[@MyREDTAIL]

I cut the wings into 2 parts & let them soak into some salted water, To was out any of the Blood on & in them, Then drain them then I put them in to a zip lock Bag to Marinate, The washing avoids any Bacteria to set into them before marinating etc. Better Safe than Sorry etc.FYI Notice the Blood on the bottom of that dish that he is taking the Wings out of Not Good etc.

[@MrJoshcc600]

Thats not blood, Blood runs in veins and coagulates after something is dead its impossible to "run" like liquid.

[@PBRStreetGangster]

I've been BBQing and smoking since I was youngster. A few of my best are my wings, blooming white onion, jalapeño stuffed peppers and Kangaroo. My Roo is to die for! Thanks for the recipe and I just purchased your rub and seasoning for the wings!