Get A Rich And Thick Curry Chicken Gravy

Get my cook book @ www.CaribbeanPot.com/CookBook/ #curry #currychicken #chickencurry Learn how easy it is to make Incredible Gravy with your Curry Chicken, with step by step instructions from Chris De La Rosa of CaribbeanPot.com
Get you #currychicken fix with recipes @ www.CaribbeanPot.com

[@user-zn8vn4ow6r]

Love watching your channel. Nuff respect!

[@mariadixon7995]

You are just amazing to watch! All your recipes are terrific, and so easy to follow. Thank you 😊

[@ngatiramona]

Stunning, Chris! Always love your charismatic warm personality and genuine love in bringing us deliciousness. ❤❤🥰 Thank you Sir, for the chicken curry recipe and detailed tutorial. xoxoxo

[@barbbrown8148]

Love curry chicken 🍗 could have it every day!! Thanks for sharing Chris🕉️

[@emeksb4823]

Another amazing cook channel.

[@calendarpage]

I agree about not burning the curry. I follow the Gordon Ramsay school of cooking, "When it's brown, it's done. When it's black, it's f**ked."

[@caribbeanpot]

too many times people burn it

[@Snacks1991]

Chris this is some good fall food recipes, I don't have IG, so I'm here for the youtube stuff.

[@atomant25gtadams26]

This is by far the best recipe I’ve ever tried of curry chicken

[@atomant25gtadams26]

I could never get the gravy right nor get it to not taste burnt. It’s amazing and I’ll be sure to take pics.

[@DonnaSmithFallenangel]

Hi Chris I'm gonna try the curry chicken this way thanks alot❤

[@caribbeanpot]

you're welcome

[@hrtlsmoe]

I will try your style on my next curry day to see how things come out.

[@hecatesheart521]

Nice Chris!! I love a thick curry gravy more than a thin one but will eat both gladly!! Lol! 😂

[@juniorbronx7153]

Hi Chris NYC here Da Bronx love your vídeos i learned how to cook Chicken Curry trini style with ROTI Dhalpuri omg delish keep up the great work my Brother! One Love 🌟

[@caribbeanpot]

my brother live in the Bronx yea.. luv and thanks

[@chaoarecool]

Tamarind paste is a good substitute for tomato for those that are allergic. The taste when cooked is the same and is often used in traditional curries in India

[@Fjigg]

No

[@needtono8746]

Or for those of us on dialysis cat have tomato also. I will look to buy this online thx

[@jaybig360]

I want to see how you chopped up the chicken great video

[@staylor1244]

I add a few potatoes and smash them to thicken curry. Works great!

[@Thickmadam1985]

So you wouldn’t add the tomato?

[@affirm8997]

I am going to try this on Saturday please God.

[@chewsmba]

Okay Chris!!! Yuh does make all these things. I want to see you make some roti, doubles, aloo pie and some holiday baking(black cake, hops, bread(bake), sponge cake, coconut bake and others). Please show it

[@caribbeanpot]

again? check the history yea.

[@chewsmba]

Yes please!! I went back I see a pineapple upside down a year ago and over 2 years ago "not your grandma coconut bread". Holiday coming man. Do di thing nah!!!

[@UnCoolDad]

What brand Dutch pot is that? Would be great to see a video on traditional Caribbean cooking vessels.

[@dnoray1]

Nice curry-:))😊💙

[@caribbeanpot]

thanks

[@orbitboi63]

Hi Chris. Is Vol 1 available? Thanks.

[@shontae445]

Chris, i made curry chicken for lunch today, you know how we do it trini style!😊.

[@caribbeanpot]

excellent - enjoy yea

[@hiroshima19]

add potatoes and chick peas, wait for the starch to kick in and the chicken will be falling off the bone. I got alllllll day for a good curry

[@terrancecoard388]

A long time ago a friend from England turned me on to a recipe in which golden raisins and apples were used as a thickener. To my surprise, I liked it and did it like that for years afterwards. It is only recently I have gone back to the Trini style. I do like a thick sauce!

[@caribbeanpot]

did it get the curry sweet?

[@terrancecoard388]

Just a little but it is worth the try...not overpowering. It does the same as adding sugar to pasta sauce or Chinese sauce mix. @@caribbeanpot

[@terrancecoard388]

I did see the recipe in an English cook book. You may find it in a google search "curry chicken apples sultanas" for the recipe. Sultanas is California golden raisins.

[@strangulator123]

The Japanese thicken their curry using applesauce

[@margielopez4675]

Where do i find masala season in puerto rico?

[@francinep4779]

The kid in the back making lose me train of thought. I'm heard you and a cute baby. Lol thanks my curry came out wonderful.

[@aaronschuschu4314]

don't want the grit but I like how it cleans me out

[@caribbeanpot]

oh jeeze

[@shawneg4412]

Looks great. I’m surprised you added the ground cumin at the very end, that was a curve ball for me

[@chewsmba]

The name of this game is "Patience" to get to the point of thickening. I do this for all my stew and curries!

[@caribbeanpot]

somewhat.. if you don't do the steps correctly patience will only yield overcooked mushy chicken.

[@myrnabourne-espeut2979]

Where do I get the recipe. I need the quantities

[@Divinenubian]

Can I mix coconut milk in the curry?

[@NaturalRainforSleep-uv3gt]

Check out this delicious, “Rich And Thick Curry Chicken Gravy” prepared by the world-class chef caribbeanpot! The fresh chicken is adequately seasoned, chopped white onions, fresh tomatoes, fresh chopped garlic and scallions, spices, pepper, fresh shadow beni, and curry powder! Very yummy! Very healthy! I would love to eat this tasty dish with roti! Caribbeanpot is holding down the fort this fall season in the Pan-African food world. Thank you!

[@kk-sg8lj]

Fresh seasoning is the key long story short they will breakdown and emulsify into the gravy natural thickening it

[@reo-julie8865]

I could eat that right about now,Chris could I use chicken breast or would it not taste the same? As I'm not keen on meat with bones especially chicken

[@caribbeanpot]

yea man, use the breast

[@kellyclark7517]

Use watcha like,but dark meat bone in is where the flavors at!

[@keniabernard]

3:00

[@keniabernard]

1:54

[@Fjigg]

Christopher....FUCK YEAH BREDDA....... Tick gravy and Soca....LFG.......I am in Australia and there is NO west indian food 😢😢

[@undreapinkney806]

We, Love Curry Chicken rice Cabbage With potatoes makes the Sauce thick add Coconut milk and Lime Lots Of Onion and garlic Hot Curry powder #DELISHLOVELYDISH #IRIE #Carribbeanpot🥘🌴🏖️🥥

[@caribbeanpot]

good menu

[@undreapinkney806]

@@caribbeanpot Aww😁 Tanki,Tanki ,Chris I Love to🥘 Cook &🥐 Bake

[@sarnathkerala8160]

😅

[@KirkLives]

Looked like Roma tomatoes. Or? BTW, if I do it this way, my Trini wife will tell Me I'm doing it in the wrong order. Of course, that means I gotta do it when she's at work late!

[@caribbeanpot]

a combo.. roma and another type from my garden

[@williamstrachan7714]

Chopped potato

[@yanishameesh7965]

Sorry to say my by recipe is way thicker that’s too light for me

[@chewsmba]

Never use a non stick pot!!!!

[@rosahacketts1668]

Curry isn't Caribbean though but Indian.

[@lettiegrant9447]

Curry is whatever you want it to be.

[@strangulator123]

The origin of curry (kadhi) is Indian, however it's been "nativised" in places as diverse as Japan, Middle East and the UK

[@NaturalRainforSleep-uv3gt]

Check out this delicious, “Rich And Thick Curry Chicken Gravy” prepared by the world-class chef caribbeanpot! The fresh chicken is adequately seasoned, chopped white onions, fresh tomatoes, fresh chopped garlic and scallions, spices, pepper, fresh shadow beni, and curry powder! Very yummy! Very healthy! I would love to eat this tasty dish with roti! Caribbeanpot is holding down the fort this fall season in the Pan-African food world. Thank you!