The Chicken Curry I eat every week

[@aaronnava5447]

Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍

[@billyshortz6033]

Haha I messaged him regarding what to cook for a female too and he replied and gave me advice bless him haha hope it goes well mate ! 👍

[@mohammadabukar5022]

Watch out for the onion smell though mate!

[@ChefJackOvens]

Good luck my man!! 🙏

[@aaronnava5447]

@@billyshortz6033 Success! She absolutely loved it! Thanks for the support lol She wants me to cook again tonight and I'm like YESSSS.

[@aaronnava5447]

@@mohammadabukar5022 You weren't lying about that smell! Lol It was awesome.

[@Kimberly-pi6du]

Coming back to say Ive been making this almost once a week since you posted it two years ago. It tastes even better the next day so i make it as part of meal prep and look forward to it on busy days. Can't thank you enough for this deliciousness!

[@pooroldfred]

Jack ...this is hands down the best cooking channel. I like how you explain why we do things the way and the order we do them. So clear and concise. The tv channels should be begging you to do a cooking show.

[@Chancer02]

I am Indian and I have been cooking curries for over 40 years and I can tell you this looks delicious ❤️

[@JeaneJulz]

Pls tell us your recip ❤

[@westcott2204]

What is different with your recipe?

[@xJ9pQw2sR5]

@@westcott2204I would blend the onions leave them out of the marinade and fry as in the recipe. Our family doesn’t do cut onions like that we always blend or back in the day mortar and pestle it makes for a very smooth gravy. Nothing wrong with this recipe.

[@will5989]

How did it taste?

[@DougBrown-h1n]

Indeed it is delicious. I used Kashmiri chilli powder instead of paprika, and sprinkled on some Kashmiri garam masala towards the end. I'll try your suggestion of puree-ing the onion next time.

[@VK-qo1gm]

Update: Made this for dinner, absolutely delicious!! I only left out the desiccated coconut & cashews. This will definitely be on my regular menu. Anyone who might think there are too many flavours or that it might be too pungent, it all melds together beautifully, creamy but not overboard, & the flavour.. I always have a well stocked pantry & fridge, grow my own veggies & fruit & would always end up making 4-5 meals in a circle. Your recipes have really changed my approach to cooking, love your recipes!! 🌺🇦🇺

[@ChefJackOvens]

Fantastic!! So glad you enjoyed it! 😊🙏🙏

[@davidcue1]

Really liked the way you broke down the effects of the different spices, how they work and compliment each other. I'd love to see a video just describing various spices , how , when and why to use with their effects etc

[@Lia-yw6bz]

I really appreciate you explaining what each spice's purpose is. I learned a lot. Good work! 🙏🏻👍🏻

[@patagualianmostly7437]

Yes indeed...."curries" vary from country to country and even region to region within.... This seems a rather mild curry to me unlike the "hotter" ones from, say, India....which are not to everyone's palate.

[@Bubbles-od2tv]

@@patagualianmostly7437 it’s definitely an Indian curry, although dairy is used more commonly in India. They use grated coconut in South india

[@dnmurphy48]

Absolutely beautiful, and your explanation is so clear and simple, not a wasted word.

[@ChefJackOvens]

Thank you so much 😊

[@peoplecallmedog]

He places all wasted words in a compost bin.

[@christinebeames2311]

Yes he’s perfect , no messing and vey clear

[@maxwellmyers]

Dude I think this is my favorite new cooking channel. I'm a therapist in LA and I've always felt one of the most therapeutic things people can do in their home is learn to cook. Your channel is full of cheap healthy recipes that I'm certainly going to recommend, thanks for all you do!

[@ChefJackOvens]

Thank you so much! It’s great to hear you’re enjoying the channel 🙏

[@TJB923]

I've been striving for the perfect BIR (British Indian Restaurant) curry for the past year, tried multiple base gravies, different spice blends and my girlfriend hasn't shown even the smallest interest in the results... Made your curry this evening and she says it's the best meal she's ever tasted. So thanks.

[@ChefJackOvens]

🙏🙏🙏

[@teresitacruz874]

Thank you for you JACK sharing your skilled in cooking Good Luck n Bless You

[@hawasujee1836]

❤

[@kalpeshpatel2160]

@@TJB923 try a place called kayal's in Leicester

[@jay13thstep]

I had family and a friend over tonight and made this recipe to the letter (scaling it up). Everyone was amazed that I - a cooking moron - made such an amazing meal. Thank you so much!

[@skyfalldeadpool1633]

I too went from a cooking idiot to a decent cook from watching these type of videos. I can safely say that unless someone has a learning disability to no fault of their own. Anyone with a little courage and willingness can learn to make delicious meals

[@beautilfuldoveonearth5447]

Awww ❤❤

[@patriciatreslove4449]

Loved it Chef, I'm a bit picky with curries but this is the best, all your videos are clear and full of facts about the ingredients which keep me healthy. Thank you, for being you.

[@ChefJackOvens]

It's a pleasure. This curry is packed with flavour and is delicious

[@tammybrennan2040]

I have my chicken marinating overnight, I’ve made this 3 times so far & it’s not difficult for those who don’t cook often. Turns out delicious everyone loves it. 😋

[@TheWunder]

I'm lucky to have curry every day. The variations im accustomed to never allows it to get boring

[@aaronnava5447]

Curry is absolutely amazing. What are some that you frequently eat?

[@StephenTurner98]

First time viewer of your channel and you've got a subscribe for me. I love how you talk about sustainability and 'saving for stock/composting' in your videos plus I loved how you explained the spices and garnishes.

[@howlt005]

Tried this and it was absolutely delicious!!! I somehow didn't make enough sauce though, might have been the type of coconut milk I used. Regardless, this was the best curry I've had in a long time, thank you!! Will definitely be making it again. Also looking through the comments it blows my mind how many people are confused by you not putting 'curry into the curry'... I'm surprised so many people think a premade spice mix counts as a curry??

[@patagualianmostly7437]

Correct! It's amazing how many people think curry comes as a liquid in a jar! 🤣😂😅 Curry "powder" comes in many blends of the various spices in various ratios.... some are even absent from others.

[@hildetanghe]

Not so surprising in Belgium though...So now I know what you guys mean with ' chicken curry'

[@hildetanghe]

I made it twice now and I love it!

[@leratom3783]

I’ve made this several times for my family and it always comes out amazing, even if I’m missing an ingredient or two sometimes, it still tastes good. The whole family approves. Thank you for the recipe😊😊

[@BozoTheBear]

Wow, Jack, this was the most delicious curry I've ever cooked! My son agreed, and he's usually a bit picky about curries :-) Thank you so much for this amazing recipe!

[@danielleshelbourne220]

I have made this recipe a few times now and it’s absolutely delicious, my father (who claims he does not like curry) scoffs this anytime i make it - there are never any leftovers! 🤤🥘

[@dasfreutmich1]

This is the first video of this channel that I saw. And I am happy to declare that Chef Jack Ovens is going to be my new BFF. I am mean this guy cooks with kindness. 'Let flavors become friends'..'no wastage' . Video is short, to the point.. no unnecessary commentary.

[@ronafrye4224]

I like that he saves the scraps for broth or compost!

[@PeeeeekaBOOOO]

I made this and it was incredible. So so good and easy to follow. Thank you so much for making this video!!!

[@WafflesLover95]

Hey! I just wanted to let you know that I cooked this today for my dad’s 74th birthday and it was a huge success 😁 Thanks for the great recipe 😊

[@ChefJackOvens]

Fantastic! Happy birthday to your dad 🙏

[@salvadorgomez6191]

I used to go to Viceroy of India in Chicago to eat this delicious dish, But I moved to Texas and I miss that exquisite taste, luckily I found this recipe perfectly explained and I can't wait to prepare it and enjoy the unique flavor of curry! thank you very much chef!

[@Carol-sr8my]

First time I've seen you. Love the fact measurements in imperial and metric and that you give explanation on flavours of ea indiv spices. Then, portion amts and leftover instructions. Brilliant!

[@Cooliemasteroz]

It looks superb and probably tastes better than my version. I don’t actually use coconut milk, I do use coconut oil though. I make a gravy with arrowroot flour and all organic ingredients with basmati rice as well but the arrowroot flour that I use is full of B vitamins and is supposed to remove toxins as well, all I know is that I feel really good after eating it. My local restaurants don’t seem so nice since I’ve been cooking for myself.

[@martinwolrich6464]

I’m cooking curried chicken tonight.I went through 5 recipes & settled on yours.I have all ingredients except seeds.I find your videos easy to watch.Not over with ingredients,step by step is superbGreat professional job.Aussie in Australia 😎👌🏻🇦🇺

[@romilrh]

For anyone who wants to make this more authentic, add diced or pureed tomatoes in after the onions and let them cook before adding the coconut milk. Also slice the chicken into bite-sized pieces to make them, ya know, biteable.

[@misterbd9641]

Agree, we Chinese chefs do the same.

[@Mawphlang]

I just did that before reading your comment 👍

[@Nomoredrama2000]

Made this for my date and she was very impressed. The curry sauce has so much flavour, it's incredible !

[@ChefJackOvens]

Great to hear that! Glad you enjoyed it.

[@johnarmlovesguam]

Excellent recipe...simple, delicious curry delight. Once a week...it's that good. Thanks a bunch.

[@ChefJackOvens]

No worries! Glad you’ve been enjoying it

[@Cinco-da-mayo]

This is the best recipe I've ever seen and no wastage at all!! Love his knife skills,wish he was my husband!!

[@ChefJackOvens]

Thank you so much 😊

[@spoonbender123]

Well done. Also, loved the forward momentum of the examples and descriptions. It's rare that I don't have to play recipe videos on a higher fast forward speed. This narrator was so good and so efficient in his narrative I did not have to do that. This is one of the best cooking videos on KZbin in my opinion and I cook a lot. Thank you!

[@ChefJackOvens]

Thank you! Glad you enjoyed the video. That narrator is me haha

[@FR-tb7xh]

Fabulous video! Thank you! Many years ago, I accidentally made an out-of-this-world curry sauce from scratch for my family. Seriously, it was sublime. Of course, I immediately forgot how I made it, then figured, why ever bother again if I can’t recreate it. Your recipe sounds amazing, and might come close, so I’ll give it a go! I’ll probably go with tiger shrimp rather than chicken. Nothing’s better than a perfectly sautéed big shrimp that snaps when you bite into it, covered in the perfect sauce! Too, your knife skills are wonderful, and show your expertise. Thanks again!

[@ChefJackOvens]

Thank you so much for that! I hope you can figure out the recipe again or this one be similar at least. 🙌

[@kirstenthompson6277]

Made this tonight- Thank you this was delicious! The depth of flavour was so so good ❤ We absolutely loved it. The first of your recipes but not the last. I look forward to trying many more. But i will definitely be keeping this recipe as a regular curry Cheers

[@ryanmulgru]

This is very nice! I halved the chicken and added chickpeas and some mushrooms, will definitely try again

[@ChefJackOvens]

Sounds great!

[@AdityaMahat]

As a substitute you can simply use garam masala and tweak it with cumin and/or coriander powder to your liking. If you can use crushed cardamom and couple of cinnamon bark pieces, even better.

[@arpannandy6623]

You explained the spices really well. With just one video u earned urself a subscriber

[@dornie_donko]

I'm making this tonight and will let you know how it turns out. My girlfriend asked me where I got the recipe when she saw me prepping the marinade and chicken-we both agree it looks and already smells very promising! Edit: Tried it, was very good. I'll be making the Tandoori chicken next. Thank you for the inspiration, Jack

[@dianebaum5194]

Lucky GF!

[@NAMULTISS]

Tried this out. Changed it a bit. Not using chillies added honey and thin carrots and added for sweetness and when chicken was seared I sliced them add parsley and topped diced cilantro the the rest of carrots and walnuts

[@bz2886]

I cook this with my very fussy eight year old son (skipping a couple of the extras and blitzing the onion) and it's his favourite food now. Thanks Jack!

[@ChefJackOvens]

That’s awesome! So great to hear

[@BrokeAgain]

wow that looks good! saved me a bunch of money, I usually save the sauce from take outs and just cook chicken and re add the sauce... works well for reusing left over sauce.

[@bluesord114]

Thanks Jack! I really like how you specially described the different tastes each spice contributes to the dish. That really helps me since I'm trying to learn about them and how to encorperate them into my dishes. Good stuff man.

[@ChefJackOvens]

That’s great to hear! Glad you enjoy the information 😊

[@castlebellikon]

Oh my goodness. This sounds awesome and definitely going to make this. I just love curry and could eat it every second day. Thanks so much.

[@tesspulido]

Thanks for explaining everything clearly! Especially what each spice brings to the dish, and the reminder to avoid wastage and do composting 💖

[@ChefJackOvens]

It’s a pleasure! Glad it’s helpful

[@Bruno-jj3vt]

I made this yesterday and its the best chicken curry I eat! the Ground Cloves I have never use this in a curry, but it make a difference.

[@ChefJackOvens]

Awesome!! Happy to hear you enjoyed it 😊

[@Thedarkknight2244]

I'm glad this guy seared the chicken first and cooked the onions in the fond. Even some indians don't do that. They either make the sauce first and add the raw chicken. or cook the chicken separately, and do nothing with the fond. You want the chicken slightly charred, with the flavour in the sauce too!

[@nmo3148]

what! you have to slowly braise the chicken with the marinade always.

[@leononchik]

I have made this recipe several times and it is so easy to follow and always pleases my family. Thank you.

[@ChefJackOvens]

That’s amazing to hear! So glad you’ve been enjoying it

[@ladyaso]

Made this and it’s absolutely delicious10/10

[@jrtstrategicapital560]

Great recipe 👏👏👏 I’ve used it with chicken and then made w X-Large shrimp over jasmine rice cooked with Knorr shrimp bullion…thanks!

[@patricknazar]

That looks completely nuts, will be making this for sure. The flavour breakdown was great!

[@ohmygodimonfire4]

It's not completely nuts. There are cashews in it but there are other ingredients as well.

[@patricknazar]

Ok, I've finally tried it and it was AWESOME!!!!!!!!! Even my 6 month old was going nuts for it.

[@jcs3330]

This looks a great recipe and love the channel. When I make a homemade madras curry, it actually becomes three different meals. (I also always add a very ripe banana to my curry recipe (yes!, banana. It subtle sweetness to the curry, and it completely dissolves in the cooking process so don't worry). So, the first meal will of course be the chicken madras curry has intended. The extra left-over chicken and sauce will be refrigerated or frozen (depending when the next curry based meal will be). The second meal will be formed from the left over chicken and will be made into chicken madras shortcrust paties (add a crispy mint side salad) . The third and final curry madras based meal will be from the final chilled or frozen madras sauce. This I add chunky cut sweet potatoes, to make sweet potato and coconut cream soup' from the remaining sauce. Also curry base sauces always test their best when made and 'cooked' the day before, and then chilled. This gives the spices time to infiltrate the sauce and give it an even better base flavour.

[@jeanyves4220]

Looks great! My Indian friends (from northern India) usually use more coriander than cumin in their cooking, and I have to agree that for an Indian taste, it works better. They also tend to start by slow frying onions to use as a base. But of course, that's their recipe, almost anything can become curry and be delicious!

[@marrowmelow2849]

Finally someone who knows his spices!!!!! God bless you🙏

[@ChefJackOvens]

🙏🙏

[@lawrencetaylor4101]

That takes me back to my University day with a Malaysian roommate. We'd rotate the cooking duties, and cleanup was easy since we ate with our fingers. The smells were to die for. Your recipe looks very similar, I'll have to try this.

[@gitabasant8402]

What a beatifull recipe. Definitely going to try this one. I love the way you inspired me with this recipe... Thanks for sharing!

[@ChefJackOvens]

You’re very welcome! Please enjoy it 😊

[@ibidi9710]

In my opinion, "Best culinary video ever.." looks awesome Saturday's Ruby sorted. Can we have some more please?

[@ChefJackOvens]

Definitely! So glad you enjoyed it

[@slippyg]

I'd have put cloves in the rice and the lime leaves in with the curry. I'm gonna try this but I'm going to slow cook the chicken with the curry. It'll melt in your mouth this way. Super video.

[@ChefBenG]

Love a great curry! Such a versatile dish and everyone has their own little twists and changes that they do making everyones take on curry completely different!

[@ChefJackOvens]

Definitely!!

[@lynnebrindley1225]

I will make this. At last, someone who gets to the point and sticks to it. Good clear demonstration and instructions. Well done 👏..

[@ChefJackOvens]

Much appreciated! Glad you enjoyed it 😊

[@beefchops1400]

Great chef this guy……really simple and concise and the end result is tremendous! 😊😎👏

[@ChefJackOvens]

Thank you so much

[@beefchops1400]

@@ChefJackOvens You’re welcome😎👍

[@berniecosmos5167]

I have made this dish and followed the instructions so many times I feel that we have become 'good friends'. Madhurr Jaffrey eat your heart out.

[@ChefJackOvens]

Haha 😉

[@blondecat666]

This is the best curry recipe ever, so glad you don't use any 'curry powder' but make your own mix.

[@firstnamelastname6148]

but indians in my country use factory made powder..haha

[@WafflesLover95]

I made this for my dad’s birthday and everyone loved it! 😊

[@sherwin76502]

Thanks for another chicken recipe, chef! The addition of roasted cashew nuts is a nice idea. Whenever my family cooks chicken curry, we usually add potatoes and carrots. I'll suggest the roasted cashew nuts next time we make one.

[@michaelandrew4812]

Great receipe looks quick and easy and must be delicious will give this a go

[@dpompian]

Now THAT is how to make a cooking video. Got right to the point with just the right amount of detail and no fluff with great editing. You also have links to the equipment and all the ingredients listed. Subscribed. Rang the bell.

[@ChefJackOvens]

Thank you so much! So glad you enjoyed the content 😊👌

[@zopizopi5054]

FANTASTIC!!!! not only the recipe but the performance!!! unlike other videos that are irritatingly slow. Thank you !!!!

[@ChefJackOvens]

Thank you so much! Really appreciate it

[@shree180]

Amazingly done.💐👌 Being an Indian from the south part this is the exact blend of ingredients we use combining coconut and spices.Sealing and browning the chicken before the grand finale looked absolutely inviting .One thing we would have added for our palate was some lemon juice during marination and towards the end.

[@ganeshcsaiisc]

Really!!!??? You are making south Indian food without curry leaves? Good luck! (I can understand Jack might not get curry leaves that easily in America but in South India curry leaves are very easily available.)

[@shree180]

@@ganeshcsaiisc // True, curry leaves are an integral part of a South Indian traditional cooking, to enhance flavour, but again depends on how one plays with flavour, consistency and texture to achieve the final dish one has in mind, as cooking and techniques evolve all the time. Lemon being acidic helps in quick marination process and balances the flavour especially when cooking chicken and other non-veg dishes.

[@abdulmalik3437]

I made as you said step by step same and family was very happy with flavour and splendid taste. Thanks for sharing. Love from Pakistan.

[@DrCrabfingers]

Perfect!! This is the sort of food that I love to eat...who doesn't like coriander leaves? Really? Damn...I LOVE coriander leaves! One thing I will say...as a Head Gardener with 40 yrs experience...DO NOT put onion peelings, garlic, ginger, scallions, into your compost maker...it'll kill your earthworms. Put that stuff straight into your food recycling container or your general waste...Keep your compost maker for general pH neutral veg peelings and some fruit...but not too much citrus...those earthworms are sensitive to acidic foods like oranges and the onion family!! It will kill them! Feed those earthworms and they will give you amazing compost. Great recipe Mr Ovens...

[@ChefJackOvens]

Appreciate it thank you! I never put onion peels in compost, I always use them for stock but much appreciated for the advice. I love learning new things, especially about gardening, taking quite a liking to gardening lately.

[@FR-tb7xh]

@DrCrab I did not know that!

[@magnusterminus4728]

I realy appreciate it that you also note the metric values. Big thumbs up👍

[@ChefJackOvens]

😊😊

[@DrBrunoRecipes]

Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ChefJackOvens]

Have a great day too Bruno!! 😊

[@Jayyed.y]

Gluten and dairy free, absolutely great! Thank you so much 😊

[@albertbatfinder5240]

Pretty much exactly my chicken curry, and yeah I eat it once a week too. I don’t mind lightly frying a good handful of raw unchopped cashews at the start, then adding them back in towards the end. It’s a texture thing. It’s like coming across gold nuggets in the rice and sauce mix.

[@mattfisher4658]

Had to comment. Your whole approach to videos is is a breath of fresh air. Food is simple and tastes amazing

[@VinnieSutra]

I don't know about anyone else, but to me that deliciousness looks like One Serving 😎

[@ChefJackOvens]

Haha 👌👌🤤

[@jeffj2495]

New subscriber here. Why? 1) Your video focuses literally on the cooking, and not on your face. Many cooks (and other YT) have the camera on their face for most of the vid. 2) The vid was clear and the cooking instructions clear as well. Plus it looks pretty tasty!

[@ChefJackOvens]

Thank you so much! I’m so glad you enjoy it 😊🙏

[@shalinsheth5065]

The usage of coconut oil, Kaffir lime leaves, red pepper chopped up for garnish/added kick, coconut milk are all Thai food elements. Usually in north Indian curries I've only ever seen either groundnut oil/neutral like canola oil, cashews/cream for milkiness, green chillies used in begining with ginger+garlic. However both are my top favorite cuisines to cook as well as eat, would absolutely love to try this and see how this fusion comes out!

[@Bubbles-od2tv]

South Indians use coconut oil. And grated coconut (the actual coconut rather than coconut milk). The concept of using cans of coconut milk is foreign in South India. But kaffir lime is definitely Thai.

[@cranborile]

Made this last night and yumm sooo good. Only thing was there was a tonne of sauce left I could've easily used 1kg of Chicken & will next time. Thank you Chef Jack 👍

[@gailmaylenehill]

I’m definitely trying this, it looks delicious. Have been looking for a good curry recipe and this is it. Thank you. ❤👍🏽

[@roelheijmans]

Good lord, you have some excellent knife skills. If all else fails you could always become a surgeon ;)

[@ChefJackOvens]

Thank you 🙏 Haha 😂

[@RAIRADIO]

In ancient India, barbers used to do surgery, under supervision of Ayurvedic practioners.

[@sergeikhripun]

@@RAIRADIO Were they part-time undertakers too? LOL! Seems like one would never be out of a job.

[@pengkimwong]

excellent ingredient, that's one fine looking curry dish surely acceptable by the east and west

[@veronicaodonnell2893]

Looks amazing ! Love this tutorial. Straight quick and to the point. Also great to get little explanations to everything added and what it does. Perfect perfect tutorial!

[@madelinedelvalle3666]

What are those two leaves that you put into the rice pot? It all looked so yummy. I'm going to def try this recipe.

[@linafernandes9054]

Jack, thank you for sharing this delicious recipe. I love curries and your one was a hit. I appreciate the way you say "make sure to scrape everything off, don't waste" That is exactly what I do, and it gives me second-hand anxiety when chefs leave half the ingredients behind on the bowl or grater.😂 You are the real deal. 😊

[@ChefJackOvens]

Thank you so much 😊

[@susansmith8531]

Jack am sold! for ever and ever Amen! You pulled this through and it’s just the job. Thank you.

[@ChefJackOvens]

Thank you!

[@ramonelias5960]

Things we see in this channel: - Save scraps for a stock or a compost bin (Don't remember seeing the bin in this channel yet lol). - Great explanation on what to do on what moment, AND the reason why we do this. - 1 teaspoon of Sea salt flakes and 10 cracks of black pepper. We need seasoning. ALWAYS. - A reminder that flavors should become friends. Power of friendship wins. - Comment sections that are healthy, and active. - Quality content. We love to see it. We gotta sit back, relax, and enjoy. (Love that part xD) - And leaving with two things: The will to put the kitchen in a total mess by trying to make all the recipes we see, and hunger, lots of it. Thanks Jack. Stay safe everybody.

[@ChefJackOvens]

So glad you enjoy everything! 🙏🙏

[@RoryGrady7]

11/10. Thank you for posting this.

[@mcwaste]

this looks better then anything u get in a restaurant

[@ChefJackOvens]

Thank you 🙏

[@facerag8557]

Always love yr cooking and the way you explain evry ingredients in details, look simple and easy to follow and very delicious 😋

[@ChefJackOvens]

Thanks a lot 😊

[@Auntie_Trev]

I love chicken curry Jack. I was going to make a chicken casserole today as I already have the chicken thighs, but after seeing this recipe, I have changed my mind. Great recipe and video as usual. Well done mate.

[@ChefJackOvens]

Awesome, Trev! Please enjoy it mate 😊

[@honey23b2]

I have just found you 4 weeks ago.! You really have improved my cooking skills. Your practical and easy to understand. Thank you. My dishes are so amazing. I freeze, in portions. Thank you. Amazing. You made my cooking so easy.! I’m not in UK 🇬🇧, sadly, but I can cook as you say with ingredients.! Thank you.

[@ChefJackOvens]

Welcome! So glad you found the channel. I’ve noticed your comments on a few other recipes too. I really appreciate you watching the videos and actually making the food too! 😊🙏

[@dianebaum5194]

I love his cooking. However, with the cream I have gained 10 Lbs-lol bit I’m not stopping !

[@martinwebb1681]

@@dianebaum5194 ... Yes that coconut milk is well fattening, but I do love it in curries. I just eat one meal a day if I'm using coconut milk and usually walk a couple of miles after dinner. 🙂

[@willnicol1684]

This has become my go-to week night curry for the family, everyone loves it. Have tweaked it a little, a bit of cayenne and especially halving the turmeric has made it even more popular.

[@ChefJackOvens]

Perfect, will. Glad you’ve been enjoying it mate 😊

[@mermaidtales4009]

Love this❤ only addition is slicing half Kaffir Lime 🍃 leaf thru at end & squeeze of 🍋 Bellisimo👌👌👌

[@davesvideoblog]

Thank you very much for this absolutely delicious addition to my meal prep lineup. So far this is my favourite!

[@ChefJackOvens]

That’s awesome! Pleased to hear. Thank you

[@mariamojtabaee9430]

Beautiful and simple. I am subscribing! Love the simplicity and looks absolutely scrumptious

[@Anael7621]

This is the first recipe I made and it definitely won't be the last! It's so good....it's too bad I can't eat more in one sitting LOL. Thanks for the great recipes!

[@gammapingu9886]

Hi my name is Mary I would like to learn how to make dal and somosa and beef brbbiryani

[@bridgetcarmody7006]

I made this curry sauce yesterday but instead of adding fresh chicken I added leftover turkey it was absolutely delicious I shall be making again, It would also be fantastic adding prawns, happy New Year Jack thank you for all the lovely recipes throughout the year. X

[@Navin4061]

*curry sauce* - Lol.

[@hazelkinvig-paul8231]

I can see why you would eat this amazing dish every week Jack! Another fantastic recipe! TFS 👍💖

[@ChefJackOvens]

You’re very welcome Hazel 😊

[@amandae6274]

I'm a new subscriber and absolutely loved this when I made it. Got friends coming next weekend and this is what I'm doing. Thank you xx

[@ChefJackOvens]

Perfect! Great to hear you enjoyed it