Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10

[@qrowing]

I'm seriously loving this more "casual" Gordon as a result of the quarantine. He and Matilda are absolutely adorable. He also seems to go into a little bit more detail for these quarantine episodes. As he mentioned; people are cooking now more than ever, so it's nice to see him go a bit more in depth as far as technique goes. He's even sacrificing his 10 minute time in order to do so. We all know how competitive this man is. That's no small feat.

[@qrowing]

Honestly, it reminds me a lot of Master Chef Junior Gordon. For a lack of a better word, he's goofy. It's more personable, less TV persona.

[@3litepker]

Cool story. Go back to work

[@thejackandtomshow2776]

No one asked

[@roserocky2131]

🆕CARBONARA WITH MUSHROOM🆕 🔹FOODTRAM STYLE EPISODE 0️⃣1️⃣ 📍kzbin.info/www/bejne/iZm5f6WYrN5pnLc LIKE ✅| COMMENT ✅| SHARE ✅| SUBSCRIBE ✅ Street Foods , Restaurant Foods

[@thejackandtomshow2776]

Rose Rocky great video

[@nuigurumisama]

11:18 Make sure to season the floor as well.

[@letsbecreative3725]

nuigurumisama hi

[@luiscamero327]

😂😂😂😂😂😂😂 bro

[@RavielSafer]

he dropped more salt on the floor than i use as seasoning :D

[@RaMZes9722]

Thats more like a professional habit.

[@SpoilerAlert__]

Dis man has his "pinch of salt" down to the milligram

[@deltabravo4589]

I've made this curry twice now, so let me share a few tips with you all: The first time, it took me an HOUR to make. Shredding the squash and onion took so long. Gordon makes it look so easy, but I spent a good 10 - 20 min just shredding the squash. The dough for the bread was incredibly sticky and I had a hard time handling it without using tons of dry flour. I don't ever make bread from scratch, so if you're the same level of expertise, just know you're on the right track. The bread turned out amazing! It goes so well with the curry you can't afford to not make it! The second time it took about 30 min (I used potatoes instead of chicken, so they take longer to cook). I was over the shredding so I threw all the vegetables in a blender. Sort of a bad choice because the curry ends up a little gritty until you cook it out, but I will take this over shredding any day. I was also missing coconut milk (as every store has been out) so I used coconut creamer (could've done without it), yogurt and milk. Worked great. Overall, this curry is freaking amazing. If you're thinking about making it, DO IT. But just keep in mind unless your hands are as fast and as skilled as a chef, it will likely take a lot longer than 10 min. Happy quarantine cooking!

[@sbc2954]

I'm indian, and I see a lot wrong with this. I've never made butternut squas curry so I won't comment on that, but the roti was all wrong. First of all, he should be using atta, whole wheat flour which is fine. Next he should be kneading for far longer to get soft rotis. I use my KitchenAid dough hook and run it for 10 minutes. My mother worked at one of the best indian restaurants in San Diego, and they kneaded for up to 20 minutes per batch.

[@deltabravo4589]

@@sbc2954 I don't know if he specifically said roti or not. But I don't think Gordon was creating an authentic indian curry, but more of an indian/thai inspired curry. My mom grew up in India and this is not the type of curry we eat at home. But I still was able to enjoy it and the bread.

[@sbc2954]

@@deltabravo4589 agreed, I was referencing his saying "roti bread" in the description

[@kroy2121]

Yeah, I'd be grating the veg and my fingers for a while too...haha

[@shamparice007]

@@sbc2954 and Dechen B ...I am an Indian mum living in US and travel to India twice a year. Let's be gracious, Gordon is a westerner and his curry in a hurry is pretty good western version, proud of him for that! I take over an hour to cook a real Chicken Butter Masala (he called this) with real homemade masala. Yes I make my own roti and paratha too but that's because I am an Indian by birth :) I am always impressed when a westerner cooks our food ! I try to make food from every nation in the world and am sure I make terrible mistakes :)

[@haugi357]

Just made this curry and I have to say it’s one of the most delicious things I’ve eaten in a long time. Quick, easy and incredibly tasty, really can’t ask for more

[@jaepitt2107]

Ramsay in 10 is almost never in 10 but we don't mind watching an extra 5 minutes

[@bruceasiandude8979]

Jae Pitt I mean, Gordon used to make it so that if he didn’t finish the dish in 10 min, he’d pay money towards charities and the like

[@jennagodfrey2561]

The last video I think made it in 10 minutes

[@padgecrack4018]

Or the pre prep time

[@garbygarb31]

Holy fuck it's Ramsay. it's all over the fucking page.

[@StuffedBox]

Ramsay thought no one would notice it's past 10 minutes

[@daulbae]

the only one who backtalks Gordon Ramsay and lives to tell the tale is his daughter

[@tamzenkarma]

And his mother And his wife He adores his women. A real man in times where men are few and far between 💋🙏♥️

[@justsomerandombirdwithinte5896]

Truth time With Tamzen Nah he would punch that bitch into *SPACE*

[@theendurance]

@Truth time With Tamzen plenty of them out there. maybe its you?

[@tamzenkarma]

@@theendurance don't take things so personally mr Mohammad🌝😁😂 There are no real men left. I have been on the planet long enough to see this. Men have forgotten what men are. I'm sure there's some, just slim pickings. In no rush. So again. Gordon is a real man. Yum

[@KayKapone1]

Truth time With Tamzen stfu then go marry a women then if no real men are left.

[@dkast5]

"is it going to be as good as mums?" Gordon: -_-

[@casualmcztmc9989]

Mr RAMSAY will be 90 years old and still cook like his feet and hands are of fire. So much energy

[@phunkymind23]

If you're a chef, it makes sense that your children will be good roasters.

[@nikeminaya5433]

Good one

[@MichaelJohnson.]

*SHOTS FIRED!*

[@hseile7314]

This comment is so underrated🤣

[@GaffersOfficial]

you need your own channel

[@80RedRock]

This is a highly undervalued comment

[@SepiaDragoonGR]

9:13 Tilly: Is it going to be as good as mum's curry? Gordon, absolutely livid: *Matilda...*

[@frida34]

I love how he dodges the question!

[@MarkFischertagdance]

I wanted to mention the same 😂😂😂🤭

[@ArchangelExile]

@@frida34 He didn't really dodge it. He said, "it's a curry in a hurry", implying that it might not be better and that's the excuse.

[@kirkm5043]

I love those interactions and the banter between them.

[@akillen77]

I wonder if his wife is as good of a cook as him

[@ConnorDZG]

*has 2 minutes left* "Alright cool let's make some bread from scratch"

[@letsbecreative3725]

ConnorDZG hi

[@PornoDisaster]

I thought you were joking before I watched all the way through. But sure enough, he started making bread 😅

[@lrba5524]

I mean it's effectively a pancake

[@Guilmon470]

XD Almost as ambitious as people wanting to make fresh pasta for cooking challenges on hell's kitchen/masterchef that he criticizes.

[@ZombiZohm]

@@Guilmon470 Criticizes when they don't let it rest or cook long enough. He accomplished both here.

[@valentinseifert460]

That moment when Chef Ramsay says "fresh frozen" at 3:02 major flashbacks to Kitchen Nightmares anyone?

[@varshiniram]

Fresh frozen out of a can

[@dylanford8634]

i feel like he must of been referencing that cos i cant seriously imagine him saying the phrase "fresh frozen" with a straight face haha

[@brentabitona6600]

Yes, straight nostalgia

[@Gustavo-xz8os]

9:13 Even the best chef in the world is afraid to say his food is better than his wife’s

[@henryj8363]

Best chef in the world? Lol hes been retired nearly 20 years.

[@DHarri9977]

Even the best chef in the world doesn't want to sleep on the couch.

[@haxjason3720]

he can still be the best chef retired or not

[@netweed09]

@@henryj8363 It's the recipes and that he can prepare almost any dish that is timeless, you're missing the point xD

[@gamelab9177]

@@henryj8363 what the fuck are you on about lol?

[@Fishfingers232]

I feel like he genuinely gets hurt when his kids roast him.

[@happybrokefatuglymama4]

I doubt it. He's raised them to roast anything including people and loved ones.

[@richardblevins9878]

@@happybrokefatuglymama4 they were taught by the best.

[@HiIeric117]

Given my limited knowledge of the food and restaurant industry, I can't imagine that some light teasing from his daughters would affect Ramsay much.

[@aartivedi7142]

Which means hisnrecilies rnt trusted

[@aartivedi7142]

Who puts peasmin chicken dish

[@SomeGamerNoob]

Daughter: I've never seen an onion grated. 3 Star Michelin Chef: Oh, really? Okay.

[@johnpineapple3329]

Annoying kid.

[@kausalyakavuri]

@@johnpineapple3329 😂😂😂😂 well... Gordan Ramsay doesn't think so probably??😂

[@ogulcanyolcu8714]

@Alexander Supertramp kids might be annoying sometimes but why the fuck you'd get annoyed with that question?

[@Crunchycrisps9]

Well Done Chef

[@kausalyakavuri]

@Alexander Supertramp well no... I mean I'm not a mother yet😅😂😂

[@drothberg3]

The best thing about these videos is that the ingredients aren’t all chopped and processed before he starts. He’s actually chopping and grating while things are cooking like I do.

[@blackdragon2519]

"Curry in a hurry" I'm glad he threw that one in there lol

[@kabbaage]

Love Tilly's commentary "that wasn't a little (oil)", "Is it gonna be as good as mum's curry", "mum's is slow-cooked and delicious"

[@alexandresobreiramartins9461]

Savage! XD

[@bozo5982]

Alexandre Martins cabbage

[@Beunibster]

It easily takes me 2 hours to make a curry from scratch, but it is legitimately amazing.

[@SRAFOOD]

kzbin.info/www/bejne/hKGUioSujN-FoJI Indian very very famous dessert 🇮🇳

[@Trxp_gad]

@@Beunibster which planet are u from bro

[@Ascentiii]

Welcome back to Gordon Ramsay’s show ‘pan down’ where he also cooks a curry..

[@soundskinks6065]

Welcome to his second fanmade real "Pan down" show ;) kzbin.info/www/bejne/gJDQdZ6IfbCGnqM

[@besteleben1093]

thanks, i spilled my protein shake

[@hollow8194]

@@besteleben1093 I wouldn't drink those if I were you. But I'm not I guess

[@kelvinfoote9897]

Does he cook it beautifully?

[@Brillitjies]

I instinctively duck whenever I hear any phrase with the word "pan" in it. Ive worked in some wild restaurants

[@gkgyver]

"These are fresh frozen" I live to see the day....

[@alohamd165]

It killed me when Tilley asked, “Will it be as good as moms curry?” Only a daughter would ask...lol

[@jjmulvihill5666]

Short answer? No.

[@JulieJSchmidt]

They eat food prepared by a Michelan star all the time, but prefer Mom's cooking!!!

[@yruafredo2990]

No substitute for moms cooking.

[@stevep4209]

and his answer was ... this is curry in a hurry LOL so that's a no

[@susananderson4428]

Aloha Md and it cut him like a knife too

[@anya-rj2kf]

I imagine Ramsey's kitchen floor is just covered in salt

[@ralphanthonyespos9417]

Covered in a touch of salt, yes.

[@Муня-ж7з]

@@ralphanthonyespos9417 And just a touch of *olivol*

[@heliopolis29]

His wife is covered in rock salt and is the next fish course

[@josiahwhite9144]

The floor is seasoned to perfection. Gordon Ramsay is FLOOR GANG CONFIRMED!!!

[@monkadelic13]

it does prevents oil slippage tbh

[@onetwothreefourfive12345]

It fills me with confidence to know that he also gets his pans from Tesco

[@nudgexs]

so true !! Bought the same one from Morrisons off the back of this !!

[@richardmullins1883]

He doesn't ffs. Tesco pays him to say that. The pans he normally uses are high end. He'd probably only tolerate viking pans...and not the high street ones the professional ones

[@chrislive1586]

@@richardmullins1883 and even if they did, I think the point is, ANY cheap $19.99 non-stick pan will work. But his is Tesco.

[@erniehodge-carty8569]

Ramsey you need saladmaster kitchen gadet

[@ReverseSideArms]

Richard Mullins no obviously he uses high end in his restaurants but in his videos he uses Tesco ones to show that you can make a perfectly good dish without an expensive pan

[@PaulAngeloff]

I made this for my wife tonight. Never ever made a curry before. It’s come out great 👍

[@PaulAngeloff]

@Maurice Halimasch we are a ways a way past that kind of age my friend but thanks for the chuckle.

[@LivinhItUp]

Gordon: "Drizzle of oil" Tilly: "That's not a little..." She's been reading all of our comments, guys....

[@electrictroy2010]

NOTHING. In previous episodes he asked Tilly if she drank too much ;-)

[@Zetsuke4]

No, it's because everyone thinks that

[@heidirodriguez1093]

😂🤣🤣

[@antheajohnson4234]

I literally said that, when he said that!

[@XCVII.97]

“PAN DOWN TILLY”

[@Ozymandias1]

Pan down to the pan during a pandemic

[@josephburdett]

@@Ozymandias1 was that a joke?

[@soundskinks6065]

For all of Gordon's pan down moments, I compiled his carbonara episode and this curry episode here kzbin.info/www/bejne/gJDQdZ6IfbCGnqM

[@ethapher]

J&B entertainment No he has turrets and says “pan” three times in one sentence uncontrollably.

[@letsbecreative3725]

Honey Bee hi

[@neelvaidya40]

"that's not a little!" Finally, he's been called out for his years of deceit

[@Unicron187]

i think it depends on the point of view: have you ever seen a chef putting in "just a little bit of butter" as he/she dumps the whole brick in a pot?

[@cheesedie]

@@foolonthehill1265 do youi think you may have gotten the wrong end of the stick?

[@mojo5093]

i like when gordon finally got pissed off at the little bitch about reminding him of the time, saying that's not her job - lol the cracks in the cutsey poo veneer finally appear

[@ota4663]

@@foolonthehill1265 all that is bullshit. I read everything and somethings are obvious truths and others are just narcissism and nihilism. Also, they can say evolution is no longer a theory, but that's just a mantra. even if they say it loudly and forcefully. Unless science says it's a law, it will always be a theory no matter what a well-designed website or blog says. Logic my ass.

[@TzunSu]

@@foolonthehill1265 I think you need either medication or therapy mate.

[@leelomax1902]

Love this guy, can tell his number 1 priority is family but yet still manages to be the number 1 chef, along with helping others who search for a good restaurant, true gent despite what some might think

[@Arkylie]

I have to wonder how he let American media turn him into the quintessential asshole chef. I've had absolutely no interest in ever watching his screamy stuff, though I did hear recently that he's quite a different creature on UK TV. Here he seems competent, good-hearted, and humorous -- the kind of cook I'd actually watch, with the added enjoyment of an at-home look and a pleasant relationship with I assume his daughter? This is worthwhile viewing.

[@aryanprivilege9651]

As fake as that hair dye, all fraud! Eat it up, believe the crafty lies of banks media Hollywood woke miscegenation & extinction devil’s have spun.

[@twothreebravo2374]

Or escorts

[@helenlesley5456]

Gordon has always been a class act… what you see is what you get ,doesn’t tolerate fools, very disciplined, kind and caring😅🎉❤

[@jayess8714]

"Is it gonna be as good as mum's curry?" *Gordon remembers his early years of getting his arse kicked by the chefs in Paris and Marco Pierre White and the back-breaking work to get three Michelin stars and become one of the world's biggest celebrity chefs only to have his own daughter question his curry* "Sigh, Matilda...."

[@alexbourke7209]

This is great

[@schwegburt3002]

You could just see that split second pause and Gordon thinking "Well I do have a backup kid . . ."

[@kaitlinlovesfam3]

She's a savage 🤣

[@rbissell4005]

Well this is an insulting curry for authenticity.

[@Kinky7Kong]

@@rbissell4005 He didn't say it was authentic, hardly a serious attempt either bozo

[@LowEndStat1c]

Police: So Gordon, why did you kill this man Gordon: no i did not kill him, i let the knife do the work Police: Wha..?

[@xenos568]

underrated xDDD

[@1MicroCPU]

Let the neiff do da wok

[@hyz4r]

Hahahahahahahaha

[@MohidPvE]

Me : Thinks Gordon has a Titanium Pan costing thousands. Gordon: I got this pan from Tesco’s for 8.99!

[@peter3337]

Only $8.99. It's a shame you have to buy a new one every few months. Spend a bit more, get a pan that can take a beating and will last decades.

[@ahtoomians]

@Jordan P that global knife isn't terribly expensive, can find it for probably 80 bucks.

[@margaretkaufman1144]

tescos must only be in the UK??

[@MohidPvE]

@@margaretkaufman1144 yeah ahah

[@livinginaradio]

@Jordan P The main knife he's using is $70 or $80 US on Amazon. Global G-4

[@Johnshaw111]

I made this yesterday (Im Sue Johns wife) and ate it today with my husband and son. My husband said it was the best curry Ive ever made. I have to agree with him. Gordan you are just the best!!! 😁

[@Travc9008]

Gordon ramsay making a bowl of cereal: so first with start off with salt and pepper

[@tokumusic4078]

This comment needs more likes 🤣

[@roren_san]

then we're going to toast the milk. just like that. beautiful

[@Travc9008]

Toku Music facts

[@igbokwenu4934]

Travelle Crawford PAN DOWN PAN DOWN!!!

[@yadatada5556]

@@igbokwenu4934 I'm dead

[@kinosden2428]

"is it gonna be good as moms curry?" o so shes the real master chef.. gotchu

[@ursmax]

It's a loaded question, nothing could possibly be as good as mom's curry. Ever.

[@Matzeexx]

No matter how much experience or michelin stars you have as master chef. The Food of a loving mom is always gonna be better.

[@elgato2495]

@@Matzeexx hes not only a master chef, hes also a loving dad. a loving dad with a master chef degree

[@thureintun1687]

For S.E.Asian mom's curry is always the best

[@y3llowpersuasionz18]

my mom makes the best curry in the world hands down, chicken with the bone so you can eat with your hands too

[@Dkingof]

why does gordons baby already look tougher than him?

[@alexandresobreiramartins9461]

It's thanks to mum

[@lamirranee6997]

Lol he already has those trade mark ramsay grill marks on his 4head 🤣🤣🤣🤗So cute!

[@ClassyPrissy27]

😂😂

[@davidloughlin2238]

Made this tonight. Takes about 20 minutes preparation and 10 to 15 minutes to cook. Makes 4 generous portions and is amazing, as good as any curry I have had in a classy Asian restaurant.

[@PBBoogie99]

Previously recorded live? That’s kind of like fresh-frozen.

[@jackd1984]

he says fresh frozen in these 10 minute videos a lot and i dont know if he believes in it or hes making fun of the ppl that say fresh frozen?!

[@letsbecreative3725]

PBBoogie99 hi

[@bg6012]

Live is never live either, there's always a delay, but this is some trumped up piss-poor publicity bullshit, I hear you.

[@happybrokefatuglymama4]

@@bg6012 Most of what he usually post before quarantine was just chopped up pieces of previous vids from years ago. He only ever really posted a scant few new vids a year.

[@f3p]

jack d because this video is for normal people who don’t have time to get fresh stuff all the time

[@MasterChakra7]

Honestly he should have just done Ramsay in 15, he'd nail every one of them.

[@SolWake]

Yes, but watching Gordon Ramsay struggle and get trolled is far more entertaining, is more relatable, and makes for a more wholesome video.

[@ghostmateify]

well with the bread it would technically take 30 :D

[@ErikTk421]

I kinda like the fact that he fails often; it'll probably be more encouraging to people who just start cooking to know that a 10 minute dinner is a real challenge for a 3 star Michelin chef, dont be upset if yours take 30-60 minutes with prep time :)

[@doncen1211]

@@ErikTk421 the cooking time doesn't change much with the cook but with the stove/pans. the part that takes us amateur more time is measuring, chopping, etc, most of which aren't included in the 10 min...

[@Burberray]

Here’s a game Take a shot every time Gordon says “pan-down” and “amazing”

[@doncen1211]

what about "beautiful" and "literally"

[@biekevin3953]

Straight to the hospital after this vid

[@brendanm21]

or "it's sort of" hahah

[@llewellynbrandon]

“From there”

[@hmu05366]

He’s a fandan

[@ralpho37]

I made this recipe tonight and it turned out awesome! It took me an hour and a half, but that still counts!

[@Mulljackson]

11:19 - Gordon just tossing the excess salt all over the ground of his kitchen

[@sbc2954]

He was way to erratic. Did you see him throw the salt and violently grab the olive oil and throw it in. He spilled half the flour

[@TheNeilsolaris]

I bet he doesn't do the cleaning up afterwards.

[@dreisangthefreezer]

@@TheNeilsolaris I don't think his wife would allow that.

[@taqii3956]

Everything needs to be seasoned man .

[@snapp9183]

in the eyes of gordon, even the floor has to be seasoned

[@brandonbrown6918]

Just think about the beauty of this. He gets to bring home his passion and show his family every day.

[@BrotherTree1]

And get to eat it too. Damn, that's just too good.

[@emericdion]

Brandon Brown his daughter knows how to cook too

[@azhar07464]

Video 17 minutes long. At 2 minutes Gordon: " Start the clock" Me: Alright he won't make it

[@SICKYPOPP]

who cares

[@SICKYPOPP]

@@dickygreenleaf8694 oh now u burned me......just to make it clear...if gordon needs 10 or more is not importend to me, unless he tries and the result is good..so again: who cares

[@garold8222]

Sicky Popp you’re boring

[@SICKYPOPP]

@Wan.afiqq so he lost! wot now???? de-sub? hate him?`video sux?

[@SICKYPOPP]

@Wan.afiqq so? wots the reason to point out the obvious unless u wanna hate?

[@DarronThevarajah]

I love the free styling / variation of this curry. Building in options around the core cooking techniques. Quite a few times. I’ve cooked my wife’s veg curry just using some techniques picked up from other recipes, as I didn’t have time or energy to follow recipes. Obviously Chef Ramsay has a wealth of experience… but for us novices (daily domestic chefs) the real joy of cooking comes when we do it without constant reference to the recipe. It’s instinctive habits. Thanks for all the tips my son & I will try this for sure in our curry portfolio.

[@scruffygaming627]

"Relax tilly" ... as Gordon practically hyperventalates from panic lol

[@aiyshsheikh6162]

Gordon: "just a couple of tablespoons of stock" *Pours half a cup of stock*

[@llutac]

Half a cup is about 8 table spoons. So Gordon is not too far off.

[@jamesmorgan1327]

​@@llutac that's literally four times as many as he suggested

[@Husky828]

I am glad his daughter caught him with a "drizzle" of oil

[@TheMcBeefy]

Marco couldn't be prouder

[@fliour8052]

two shots of vodka

[@ataleoftwomusic]

Just made this last night. It was AMAZING. (Few Notes to consider) This really is a “curry in a hurry”.. let it thicken for like 20-40 minutes, it’s worth it. I included a touch of garlic and tarragon, and made a curry blend of Garam Marsala, Turmeric, coriander, and paprika. The butternut squash is very subtle, rich with the slightest sweetness. *if you do not have a cheese grater, use a food processor and be patient. Add a little oil while you do it. It worked fine for me.

[@drothberg3]

Correction: the best part is his daughter giving him a hard time.

[@Threat_LvL]

Sadly she wont shut up

[@ryanli6599]

Gordon and Tilly go to the grocery store. Tilly: Dad, we need to get toilet paper, they're running out. Gordon: SALT AND PEPPER TILLY

[@rasmus__3371]

"Pan down!!"

[@letsbecreative3725]

Ryan Li hello

[@theun-knownmusician5468]

Ryan Li *WHERE’S THE FUCKING LAMB SAUCE*

[@AngelaMerici12]

Pan down please!!

[@theun-knownmusician5468]

Nathan Taffijn lmaoooo

[@tui8367]

Ramsay's energy level is like 1000%

[@stangiles2001]

Impaired

[@isucknewton3878]

isnt he always

[@richlinlaw]

Drugged

[@oliverloseby4966]

Over 9000

[@marksevel7696]

Good if you're in the SAS, a musician or a cook

[@dusk5956]

The way Gordon moves around his kitchen makes me think I am moving too slow

[@Stephen_Strange]

Gordons confidence and stress make him what he is. Some people get to know how much they can take, how to say stop, when to stop and how to work with it.

[@kevinwang1783]

He has tons of experience and he has everything almost fully prepped (plus a LARGE kitchen space whereas mine is dingy, about the size of a community college desk). I'm not really good at cooking meat, but overall cooking time for me took 15 minutes. I needed about 7 minutes to shred my ingredients and about 5 minutes to make the dough) I also made the dough beforehand (it was the first thing I did). My biggest issue was the lack of kitchen space (my counter is basically non existent) so I had to pick up and leave stuff on the floor, had to be more careful. It was good, but I didn't really like the chicken breast. Next time I'll use dark meat.

[@gerRule]

My kitchen is tiny and people like to come in and stand in my way when I’m cooking

[@freshprince69]

The way he moves while cooking is how I prepare my meal when I'm hungry lol.

[@gerRule]

I tried moving like that, got dizzy…. Maybe he helped me discover something badly wrong with me, I’ll go doctor and figure it out

[@Bruellhusten123]

coconut milk curry is probably the best thing I learned from my ex. Asia markets sell curry paste. To my experience much better than curry powder. But be careful - they are often very spicy. Bit of oil in a pan, just the paste in first (a tea spoon per person), spread it out and roast it a little bit first. Get the moisture out of the paste, then put the coconut milk in. 2 tea spoons of paste for half a liter of coconut milk works for me. Let boil up, reduce heat and put in whatever vegetables you want with your curry. They all have different cooking times. I would avoid cooking the curry for more than 10 minutes, because the water from the milk separates from the oily parts and you lose a lot of nice taste. This literally works with almost any kind of meat. I made swedish köttbullar as a thai curry today and it tastes amazing.

[@melodybackues1279]

I love how his baby is an exact replica of him already. 🤣

[@Chris-zx1ez]

That middle parting 😂

[@shoobzy3431]

You should see Jack as well, literally a clone of Gordon appearance wise.

[@itsjustme9354]

Bossy boots 😂

[@lethanielsimpson641]

You can tell the quarantine is starting to get on Tilly's nerves 😂

[@BostonSecret45]

shes always talking shit regardless

[@letsbecreative3725]

Lethaniel Simpson hello

[@sandib4234]

@@BostonSecret45 That's not very nice to say!🤐🤐

[@BostonSecret45]

@@sandib4234 sorry let me rephrase. shes havin a propa banta innit

[@nacholopez7348]

@@BostonSecret45 hahahahahhahaha

[@TheFarmerboyproducti]

I'm thrilled someone finally told him that he's not using just a "little" oil.

[@Checkmate1138]

I agree, but, since he's a chef, should we assume he's actually not wrong in saying it's "a little"? What exactly quantifies how much oil is a lot or too little?

[@edjarrett3164]

Simple foods cooked well is still a missed skill that everyone should embrace. Gordon makes the prep and cooking easy. As a cook, it’s awesome to see Chefs help embrace simple but flavorful food. Even as a wealthy Chef, he continues to embrace many communities to get fired up with cooking fresh. It’s inspiring.

[@haxjason3720]

gordon just throws the leftover salt on the floor 😂

[@ArchangelExile]

Mom will sweep it up.

[@Therealone199]

Lmfao

[@fbi1307]

Salt absorbs liquids and moisture, could help keep the floor clean and dry.

[@Camwize]

I usually throw it over my shoulder...Salt for the devil's eye.

[@samwilliamson6601]

Isn’t “previously recorded live” the same as “fresh frozen”

[@chillynewberg2652]

Dude that made me bust up laughing! This joke wins 🤣

[@geran4473]

Yeah, thought it was weird too at first, but I'm guessing they mean it was live streamed previously.

[@tjkiom9103]

His son looks just like him. Not only in physical features, but in his face expression. His frown killed me🤣

[@manjitkaur2682]

I'm an Indian and you've just done my cooking proud! Thank You Chef Ramsay for delivering such beauty on a plate! ❤❤

[@zapdos6244]

"Frozen peas bring freshness to the curry" I never thought I would ever hear him say those words...

[@user-dd8vo7or2d]

"It's fresh frozen"

[@epicrabid1857]

If it's not in season frozrn is more fresh compared to the 'fresh'. (Flash frozen)

[@spookydog9163]

He’s really critical of frozen meat because it definitely brings the quality down. Vegetables aren’t necessary bad frozen, and with peas it would be a pain to prep them all the time.

[@logangrady1720]

I think it’s kinda funny because he literally shit on a chef on kitchen nightmares because he said “fresh frozen”

[@irrespondible]

@@logangrady1720 that's because the dish is fresh but the frozen, not like the fresh frozen stuff.

[@vonneblazier814]

I love when his kid is all, "Daaaad, you burned it." Or "Pan down on whot." "Daaaad, you're always over 10 minutes.", "That's not how Mum does it." I really love this series. He loves his kids and they clearly love him. He's a good sport for their teasing. And man, I wanna be his neighbor. I need a world class chef to bring me his demo meals and cast offs. 💕💜

[@SupernalOne]

Ramsey really has made me enjoy the art of cooking, his enthusiasm for quality is inspiring to us amateurs

[@lucasmuller7806]

So true! I always try to replicate his recipes :)

[@princess-home-decors]

Yes

[@Gabriel-ws9oo]

who is Ramsey

[@princess-home-decors]

@@Gabriel-ws9oo he is chef 😊

[@Gabriel-ws9oo]

@@princess-home-decors no he is Ramsay not RamsEy

[@Jejdjejbfjf]

Ramsay has evolved beyond the Michelin star, cooking Asian cuisines like this. Of course it ain't perfect but I gotta applaud his breadth of cookery knowledge and willingness to explore new cuisines.

[@rejuvenatingsoul3498]

This is not how we cook "curry" in India, but still, if it tastes good, who cares.

[@saraisa633]

You have 2 minutes. Ramsay: ok, I will make a bread.

[@Johnboli7]

This dude really tried to make bread in 2 min

[@ClassyPrissy27]

😂😂

[@chiefsosa7809]

Who else wants to see a series where he goes around the states and critiques kids school lunch’s

[@awesomeme5336]

omg omg omg yes yes yes

[@duffytv7870]

Paddy Mckee a lot of Karen’s would be offended

[@mytubeworldmayhem]

you are a fucking genius. this should be the first thing after lockdown

[@chickennugget1344]

Honestly my school lunch is not bad

[@aaronwoodard1749]

Cafeteria Nightmares 😂

[@matatmat]

4:49 “Carlos please!” *carlos stops*

[@dulwichfox6630]

Garam Masala is Never used at the start of cooking. 1/4 - 1/2 Teaspoonful can be added at the end of cooking for 2 mins..

[@cheesecake4204]

His son just looks like a cabbage patch version of himself.

[@katrinablackwood7909]

I actually full on laughed out loud at this comment

[@lonelyone7212]

Same ere, so funny but baby was cute tho!

[@lightningmcgeequeen8091]

It's so accurate

[@allahm-ast3mnlywlatstbdlny164]

@@lightningmcgeequeen8091 mashallah tbark allah alhamdulillah inshallah better astagfirullah

[@allahm-ast3mnlywlatstbdlny164]

@@katrinablackwood7909 mashallah tbark allah alhamdulillah inshallah better astagfirullah

[@laughingbuns5453]

"Ramsay in 10" Video duration: am I a joke to you?!

[@lepieve568]

literally no one gordon: Pan down!

[@thomaskotch4770]

I like the casual Gordon. Well done!!!

[@tequila.terriquez]

I admire how Gordon Ramsay is willing to teach everyone some of his best skills and recipes. Some Chefs are now willing to do that.

[@Amonginsanity]

Watching him cook at his home has dawned upon me that Mr Gordon Ramsay is actually a very polite and loving person. I have not watched too many of his TV shows. But his tantrums on his shows could for a) TV showmanship and that he can get away with swearing etc, and b) that he is so passionate and caring about cooking that anything below acceptable standards upsets him and finally boils him up. I really like Mr Gordon Ramsay.

[@geniusfollower]

Gordon: "you don't need me to show you how to cook rice" Me: *throws rice in the microwave with the packaging* SURE.

[@vibhavpinisetti9106]

lol thats so funny

[@Carol-Bell]

I don’t care that it was more than 10 minutes. Your daughter slowed you down, being cheeky🤪 But this makes me want to try the recipe. Very good! My husband and I can’t tolerate spice because the heat creates literal pain in our mouths. BUT I have found that I can use just enough curry in the food, to get the flavor without enough heat to cause pain. And we love it. This will take me longer than 10 minutes, but probably less than 30. And I love that you can vary the ingredients as you wish, kind of like a “formula” more than a recipe. Now I want to find more of your “ten minute” videos!

[@ThePolishDJ]

I think that Gordon's daughter is behind Kitchen Nightmares' memes

[@engr.nasirjamal2717]

Dear Brother, Please Subscribed my channel.. .. kzbin.info/www/bejne/mGbTc2uOl7Ocn8U

[@rutoha7654]

sure does seem like it 😳

[@Adam-ob4xz]

The Polish DJ I actually think that might be right....

[@vitofish8766]

kzbin.info/www/bejne/faOumoSPptJ0mbM

[@whatdothlife4660]

@@engr.nasirjamal2717 No

[@andrewamarone9578]

Ramsay: "this is 5-6 portions" Me: "this is 2 maybe"

[@pippimaxim]

Id say 1 BARELY. He must underfeed his kids portion size!!

[@shell25876]

I will not ruin the 69 likes

[@davidh6345]

"Matilda, this is a curry in a hurry" I think I shall steal this quote for so many life moments.

[@MrJackOfAllTraits]

It's a restaurant chain where I live actually. Genius

[@HM-uj6ud]

y'all are simple as fuck

[@TheFinishedArticle]

When you run to the bog

[@ioioioiooioioi]

Shout out to Ramsay Jr. Starting off with one crease on his forehead like his old man. 😂

[@Ellietheelphant]

Who eles thinks is lovly and fun to watch him cook when his family is around .

[@DannyH68-x4x]

I think there’s a lot of passive aggressiveness between him and his daughter. Really awkward to watch.

[@markzanetti6228]

@@DannyH68-x4x I think you missed that. Normal father_daughter stuff. He's trying to teach her.

[@VolpeWhereAreYou]

This is just so motivating to try and cook at home. Love it man! What I love most is that it can be done so fast

[@arnavsumaysahoo2289]

Ah, lol, good to see you here, Mr. Carlos ! ❤ Hope you and everyone else is doing good over there 👌

[@ayushkumar-bg1xf]

volpe is here too . hope you also vlog cooking some indian dish by yourself .

[@anannadas9288]

Hi Carlos from Kolkata, India. Nice to see your comment. I watch all your videos:)

[@shashankhg7266]

Volpe Where Are You 🇮🇳🥰👍🏼

[@weareyoungfamily5746]

How to make real Jamaican oven jerk🇯🇲🇯🇲🇯🇲😋 porkkzbin.info/www/bejne/q6fJeaWGbcqVbZI Please watch watch,like share and Subscribe 💜

[@greenyawgmoth]

Ramsay: "Hold it like a cricket ball" America: ????? ...?

[@jamiejdjfjfn5707]

greenyawgmoth I’m from England and I’m Confused too 😭😂

[@r.e2391]

greenyawgmoth like a baseball

[@jackh3570]

@@jamiejdjfjfn5707 how do you not know what a cricket ball looks like

[@dawgsout4free]

greenyawgmoth A simple google search will solve the problem

[@hemo4963]

X BrainyBanana X dude you are an uncultured swine

[@amberadams9235]

This recipe is fire! I used it last night and it was the best tasting curry chicken I've made. The grated red onion, butternut squash, and coconut milk made a lovely texture and taste with the red curry I used. You gotta try it! Top notch! Thanks chef Ramsey for sharing!

[@saralp1967]

After you’ve seen the way he interacts with his family at home, it’s hard to believe he’s the same guy who has cursed out people in his professional world. I think that is more of an act. He really seems like a genuinely lovely man.

[@uwldluvme21]

It is an act. But you can see he gets frustrated at times when getting meals out. He has high standards

[@jasnterry1313]

From what I've seen his kids, unlike so many people on his TV shows, do what they're told, the way they're told.

[@rme1383]

I'm a loving caring mom and wife but when we have guests (like 20 people) and my food is not ready yet I become completely pain in the ass (I'm working on my attitude) some times kitchen can make people angry, He is a pro and when his staff screw up he gets mad, I totally understand him

[@shamparice007]

@@rme1383 I hear you ! yes I have lots of grace on Gordon, kitchen is a great food place ...but to get their it takes a good attitude...am working on mine :)

[@edi.duzit23]

@@uwldluvme21 i mean when u get in the zone u gotta go hard.

[@plantgang886]

I love how this is about cooking curry but then we see some happy Gordon family time, always nice to see his nice side when he's not slaughtering kitchen heretics with his words

[@vishshsh]

No one: Gordon: "PAN DOWN"

[@rachelleanglin9650]

I’ve made this a few times and it might be the best curry I’ve ever made and I have spent 15 years as a line cook so naturally I cook most meals… I’ve never worked in a restaurant that serves curry… but I’ve made quite a few at home and this is so easy, the texture is great with the grated squash and onion… this dish is money!👌

[@jakebrown6732]

Lmao, this is just his daughter triggering her father bit by bit.

[@davids7349]

Lmao!

[@dirtyvocals]

Jake Brown Considering how cheeky she was being and what ramsay is usually like that’s some serious self control lmao

[@OGimouse1]

He's so much better without the other one there, though lol

[@bilalghafoor1358]

@@dirtyvocals well I mean it is his daughter lol

[@carpattack1701]

He should do 15 minute meals

[@om6747]

"Just a touch of salt" - More salt then I use in a month :o

[@avikmital5548]

must have learnt it from Marco, considering his touch of olive oil

[@om6747]

Adds even more later :O

[@felixbouchard5686]

@Steven Hickman yes and all the food i buy prepared taste like shit and salt

[@MrImprobablyright]

@@felixbouchard5686 I'd be genuinely interested to know if you're taste buds are overly sensitive. Salt helps most flavors develop and brings out subtle flavors you'd otherwise miss. That's why most prepared food uses as much as it does.

[@mrcassette]

@@MrImprobablyright We didn't really use salt when I was growing up so I still often don't add any of much when cooking. EI don't even like it on my chips.

[@vicwithdadrip2900]

I like when he's grading the ginger he says don't rush but moving his hand as fast as possible

[@hardwirecars]

that was for people like me that are brand new to this stuff that have left chunks of finger tip in our cheese or my case hash brown. i have learned to slow down on the grater.

[@mikedebois2566]

I like this!!! The REAL Ramsay!!!! Craftmanship, humor, heart, and what a family! You are a very very rich man, in every sense of the word!

[@kimphan5148]

Gordon 2008: “Fresh frozen. There is no such thing. Either it is fresh or it is frozen.” (Kitchen Nightmares Cafe 36) Gordon 2020: FrEsH fRoZeN pEaS

[@Thismanisright]

I think hes referring to things like Fish , meat and pasta. Frozen peas is acceptable

[@Simon-xj8hc]

Frozen vegetables have more flavour than non frozen. They can be frozen without losing any quality because of their high water content.

[@suckieduckie]

Difference between preparing a meal and then freezing it to warm it up for customers later, and freezing the fresh peas within hours of being harvested...

[@juliandavidhoffer2022]

Never realized Gordon was left handed before.

[@drsteele4749]

Before what? He's always been left-handed.

[@juliandavidhoffer2022]

@@drsteele4749 I didn’t realize before the moments before writing this comment.

[@jameswhite1755]

“Pan down” sums up the majority of commentary

[@netweed09]

She's threatening Gordon holding up a frying pan all the time while he's cooking

[@Ski7440]

Got to admit, Gordon R knows his stuff and is first class au cuisine. That curry looked good ! Good to not hear him swear and get mad like he does in Kitchen Nightmares, or whatever the programme was .

[@rizznrk77]

I Bet Gordon Ramsey camera crew is watching this and thinking damn he probably misses us so much XD

[@kynzeewing9571]

I’m Kynzee, I’m a big fam of Gordon Ramsay. I’ve watched every episode of Hell’s Kitchen and the jr. season. It would be my dream to meet Gordon Ramsay. I’ve been cooking since I could walk. I’m only 10 years old, and I just finished making dinner for my family and I immediately watched this after. I love your shows Gordon Ramsay you’ve been one of my inspirations to continue cooking and becoming a chef.

[@shamparice007]

Kynzee you are on the right track ....great age to start, I started when I was a bit younger than 10yrs. Am glad my mum helped me get excited about cooking :) Proud of you kynzee !!

[@ryanjohn6690]

This series teaches you no matter how many different meal you gotta cook for kids, or if it’s one meal to cook without wasting time. Ramsay in 10 tells you cooking dinner doesn’t have to be a chore or something you need to dedicate a whole night too

[@devgurera]

you know... it's not only about cooking... it's about prepping and cleaning as well. Which takes a LOT of time.

[@karllanstorp2958]

This has got to be the most random comment. Who are you? Some random dude/girl trying to teach us something for no reason. Can u just STFU like nobody cares about ur thoughts or opinions.

[@Ozymandias1]

@@devgurera Plus Gordon is really fast. Average people will take longer cooking than him.

[@biekevin3953]

@@karllanstorp2958 pan down

[@applefarm6126]

Karl Lanstorp wtf is your problem smh 🤦‍♀️

[@becbec205]

I made this recipe and put too much hot chili peppers so I toned that down by turning it into a soup by adding rice, lots more stock, and a can of diced tomatoes with the liquid plus a bit more salt and voila! Worked perfectly!

[@minihoney13]

🙈 I read your comment as added more salt and vodka