Wintertime Tomato Choka (vegan) | CaribbeanPot.com

[@eveaugustine8197]

You know what I like, ?.is how you hold the pepper in your hands, , boy you is the BEST.

[@delesciawilliams8936]

Hello Chris love the view of the snow that you showed and of course you recipes.

[@vanessalal9328]

I could not resist Chris so I ended up making tomato choka with dhal and rice for lunch.

[@joaniebeliah5392]

I'm definitely making this tomorrow!! Thanks for sharing Chris, as always I appreciate your cooking

[@hebertefigaro3628]

oh wow buying the ingredients now and going home to try this simple recipe with some griot.. ... thanks and keep warm

[@celebratinghaydnvid]

Well, I learned that I don't roast my tomatoes long enough (although I do it on an open flame - should take a little less time). However, I do like to burn the garlic till its charred - it adds a wonderful and unique flavor to this dish. Thanks for the video. Great chef!

[@HectorMerced]

Simply love your videos!

[@margueritastuart916]

Enjoy watching your videos.I also try the recipes. JUST LOVE IT.

[@kyriacarica5862]

Thank you so much for this! Now I know what to cook when I'm the only one at home. Love tomatoes, love spicy food. This is right up my alley!

[@jasonharricharan447]

Nice way to improvise, feeling for some tomatoes choka now yes! Good job bro!!👍🏽

[@christinec.2376]

Wow that looks delicious as well as quick, and I will certainly give that a try one day

[@rennessawilliams4113]

I really love your videos Chris, especially as a fellow Trini living far from home. Keep up the excellent work!!

[@caribbeanpot]

much thx for the support

[@beenasamaroo8820]

I love tomatoes choka my favourite.

[@karminiparsan4440]

Love tomatoes choka and peas and rice....with cucumber chow 😊😊😊

[@dionneharris922]

Thanks, Chris I made this today and it was so tasty. 😋🙌🏾

[@vanessajoanrose1571]

Nice! Reminds me of my mother and her Trini food hacks. Thanks for sharing. Stay blessed.

[@alexlove6144]

I am new to this channel. My moms best friend when I was growing up was from Jamica and his food was wonderful! Thanks for all these yummy recipes!

[@evephillips6701]

Great video Chris..Will try that recipe...That is really a lot of snow..I couldn't handle that cold..glad for my bajan sunshine!

[@surayachase2534]

Thanks Chris. Love the recipe

[@MarBu700]

Looks delicious. Gonna try this NOW lol.

[@mikelclark9723]

I made this a added curry to the oil OMG 😳😳😳 I'm hooked

[@annsmith9609]

Hi " Chris man in NJ I JUST FEEL LIKE HAVING THAT TOMATO CHOKA. WELL DONE.😅😅

[@sandy-k1n]

Hi Chris i love tomato Choka and Sada Roti !Yummy!!Dahl rice and saltfish! YUMMY!

[@arthurhuggins6590]

Hey chris, I also add cilantro and pimento peppers. Its wicked!!! Keep up the great work!!

[@wileysboyz]

Hi Chris, that Tomato Choka looks good! That weather...not so much! Stay warm dude.

[@TrOyLiN25]

much love from Nevis chris I definitely am gonna try this on the weekend. looks yummy and that karate breathe had me rolling lol

[@caribbeanpot]

you'll enjoy.. just be mindful of the heat of the pepper you use.

[@axcatch22]

I'm going to make some this weekend. Yum!

[@ann-mariecameron1076]

hey Chris good morning, i luv this tomato choka,going to try it thanks

[@tonyaustin969]

outstanding as usual chris, love the food

[@vanessalal9328]

Real nice Chris, you making me feel hungry now 😂😂

[@labella42071]

Another tasty recipe 👍🏽give thanks! Love your channel! Nice vibes!

[@desmondrabbitrandyyankana7285]

great food I love any choka

[@hemab8146]

am going to make that choka to go down with pigeon peas pelau.

[@caribbeanpot]

hear-nah.. that's my weakness. Chicken pelau and choka. lil slice of cucumber and avocado and I'm in HEAVEN

[@SalimaSingh]

I love watching your videos. Currently making this. And I don’t plan on giving hubby any more kisses this evening 😂

[@codybachschmid6665]

love your recipes

[@bcgmktg]

I recently went to a Jamaican restaurant here in Greenville, SC and they had served me carrots with my rice & peas and jerk chicken. They were shredded, savory, and just refreshing. Do you have any carrot recipes? I love carrots!

[@kickback73]

I love this. I work in a restaurant in Peterborough and this would go over great! How do you spell or say the process of adding hot Olive Oil to the Choka? was it chunky? Thanks Chef. Soldier out.

[@LoLiTsAlExhaha]

Dan Kernya "Chunkay"

[@annapooran1212]

Hi Chris love the recipe if you roast the garlic and pepper the flavor is delicious. Give it a try

[@mayns1000]

Definitely trying this version especially as I have electric stove no flames to roast

[@Melindrea]

ooh ... I think this summer I'll convince my father to turn on the grill, and we can do choka with a slab-o-beef (very traditional Swedish

[@antoinettewilliams8379]

Love the look of the snow, bring back memories boy. Question, How do you clean that pot with that burn stain?

[@joybussue]

good stuff Chris Thanks for this

[@audreymitchell-philbert5637]

Hi Chris, Love it. Did not know it was that simple. You are the best.

[@RickyMahabir]

That tomato chokha looking good. Just wondering if that oil is not a bit much?

[@colourlight]

i like the way you're cooking. unfortunately i'm in the middle of europe, so i cant get some things here. and the tomatoes right now are not good at all. but i'll try it in some weeks.....

[@lilinelyma1301]

wow,,....never heard.. love love

[@DerickPitcher]

I roast my tomatoes, garlic, pepper, and onion all wrapped up in foil on an open flame. The foil keeps the juices inside and prevents a mess. They all get roasted nicely within 15 minutes. Tip: I use the grill shelf from the toaster oven to rest the foil on. Works perfect. Also, in the chunkae (sp?) oil I add a few slices of pepper, a few slices of onion, and a few crushed garlic cloves. Might as well flavour the oil as you're heating it up I say. I got these tips from Choka makers doing this for 50 years or more and theirs was LASHING! So I follow their tips. Just passing it along.

[@caribbeanpot]

I never roast my garlic nor onions when making choka (Caribbean). The traditional way (which I prefer), is the raw pungent flavor of both. However I can appreciate ways others do their with enjoyment.

[@katherineabraham5045]

chris...do it the trini way...literal FIRE ROAST...wire mesh over stove burner...besttttttt indoor flavour....

[@soulfoodqueennet]

Great!!! JOB!!!

[@jadet9715]

Hey Chris...great job with the choka...I haven't eaten that in a long time. Have you ever done the eggplant (🍆/ bolanje) choka?

[@caribbeanpot]

yea man.. check the website or the channel. However, I have a different version I'm about to share.

[@caribbeanpot]

there's one here already, however I've got another version I'd like to share very soon

[@25CreativeGirl]

caribbeanpot upgrading recipes like technology 😃. Love/enjoy watching your videos👍🏼.

[@mtebraak1]

njammie...this i want to make with fryed fish.thnx

[@stevemohammed1929]

My mom used to put saltfish in the tomatoes choka, is that traditional??

[@asrsniperx3577]

where in canada or usa you in man ?

[@MysticFiyah]

I'm weak for fry bake with saltfish and tomato choka!

[@ThatSuzanneSchmid]

do you have any instant pot recipes?

[@ThatSuzanneSchmid]

Caribbean instant pot recipes of course

[@thetruthhurts599]

however do you clean that pot?

[@caribbeanpot]

soak with hot water or.. place a laundry dryer sheet in it with hot water and let it soak. works with baked-on oven dishes as well. A lil bleach cleaner works as well.

[@thetruthhurts599]

caribbeanpot always great advice. stay warm

[@eveaugustine8197]

You know thing

[@micahsamlal3286]

shout me out ..I am from San juan trinidad

[@eveaugustine8197]

lol

[@1daxwood]

nah. too much oil in the end.

[@micahsamlal3286]

plz say my name in the next video ...thanks