Carla Makes Beans, Greens, and Sausage Soup

[@CarlaLalliMusic123]

New bean, new you!!

[@mrdompaul]

Happy New Year to you and yours! 🥂

[@olarisrhea5486]

I was gifted That Sounds so Good! for Christmas, and this was one of the recipes that jumped out at me. Looking forward to making it!

[@AE_Thomas]

Carla out here with a biblically accurate anime sweater. The drip is immaculate.

[@-beee-]

Honestly, I’m obsessed!! Hope I might find one of my own one day

[@bubbajiff]

Oh my god 😂

[@ItsRadishTime]

@@-beee- i think it's a Sandy Liang piece

[@azbutterfield2026]

Why do I find being called a soupy groupy so delightful?

[@ramencurry6672]

It’s because you’re British

[@jaydock1]

“Cooking = magic so i am a witch” god i love Carla 😂💕

[@emotionalsupporthipster659]

I made this for my dad last night. He asked me a little while ago if we had any left over and polished it off for his lunch. He said "This is my new favorite soup ; gracias Carla."

[@bethhelminiak5063]

This has become one of my favorite soups! Note: it freezes beautifully, which makes it an ideal meal prep!

[@aLazyWitch]

Loving Carla as a kitchen witch!

[@Laysea89]

Omg the sweatshirt is sending meeee🤣🤣love it and you!❤

[@rachellehamilton]

Kitchen wicthery is a thing and I am here for it

[@gidsdelloro3368]

In NK Jemisin’s short story L’Alchimista, a grumpy perfectionist chef in Milan, is challenged by a stranger to cook extremely complicated “recipes” that have magical results. You made me remember this wonderful story. One of my favourite lines “Who is to say plutonium is more powerful than, say, rice? One takes away a million lives, the other saves a hundred times as many.”

[@steviannaskitchen5562]

What you said about the energy and the manifestations you're putting into your food resonates with me so much on a spiritual level. ❤️ Carla gets it

[@bryanmcwhirter9945]

Carla the " Good Cooking Witch " Lol. Luv your recipe's and will be making a version with what i have on hand. Have Happy New Year!!

[@tjberrian]

Carla is magical. It’s canon.

[@phillipisaacberman]

This sailor moon sweater is everything

[@KinshipFilmworks]

I made this. It's delicious!! True you don't need stock. This is the 1st time I cooked down the sofrito so much. It really made the difference. Also, lots of youtube cooks demo recipes that have no flavor NOT CARLA!!!! Believe, it's amazing.

[@MrDrPsych]

thanks for another wonderful year of recipes and videos, carla!!!

[@amandamosser1854]

I made this today as a New Year gift to myself and my family and everybody (including my 4 year old) LOVED it! Be sure to serve with bread to sop up all the delicious broth. Thank you, Carla, for bestowing all your loyal followers with this most excellent idea of a New Years dish. Cheers to a (hopefully) good year ahead for us all 🙂

[@coda_o7]

I've started to give the carrot a head start in the food processor when making a sofrito. Makes the carrot a bit finer, but helps avoid the chunks!

[@sandraengstrand2784]

Well, I had been searching for my word of the year… Thanks to you it will be *hot sausage*!!! 🔥🔥🔥

[@meredithgoldstein904]

Love that I now get to associate Carla with my kitchen witch every time I see her in my kitchen

[@ardalan8103]

I made this with mushrooms instead of sausage and it turned out delicious! It's definitely going into my recipe box

[@nancyleitner6396]

We make escarole, Italian sausage and cannellinni bean soup. Also keep parm rinds in the freezer.

[@virginiaf.5764]

Yeah, I agree ... cannellini beans are what I use. Love lentils in my lentil soup, but not with sausage and greens.

[@me75863]

Never had kale, leek or lentils before. Hands down one of the best soups I’ve ever tasted! Forgot to pick up tomato paste. I improvised by draining a can of diced tomatoes, cooking them down in a sauce pan with olive oil. Used the reserved can liquid for the soup.

[@elisgeorge2420]

i riff something similar to this with canned butter beans when i have sausage that needs using up and it tastes amazing (and takes 20 minutes with canned beans). excited to try your recipe, i'd not thought of putting cumin in! i usually use ras el hanout, because as weird as it sounds it works really well with the sausages that i buy.

[@jaymathews356]

Ok, I love you Carla, however, I had to watch this video twice. Your adorable dog was upstaging you. I couldn't stop myself from watching her! 🤣😆😘

[@pamelajoy67]

I wish I was there, eating this soup and bread, with you! Happy New Year!

[@jenniferrobbinsmullin3417]

I am going to make this AND the fried bread. Soup restores the soul.

[@the_purple_mage]

I love the incorporation of sofrito into this soup! Gives it the perfect body!

[@dextersmithbsee]

Soup! It's what's for dinner. 😋

[@OneOlive1]

Yessss, on a cold day this is perfect!

[@wendytube007]

Firstly this is an amazing recipe and definitely will be trying but also my god my dog loves kale stems too!

[@carolweil2700]

Carla, we made this soup and LOVED it! So delicious!!

[@glentanner4770]

Enjoyed the video Carla, that soup looks very tasty and rich with flavor. I enjoy watching you cook as well, your true pro at cooking anything, I can tell.

[@tacygreenwood2191]

living for the carla x sandy liang crossover

[@sassounhagopian4144]

Your sweater looks like a TOOL album cover. Love it!!!!!

[@mikeennis851]

So happy I found your page. I have your cookbook and am looking forward to watching more videos. Thanks

[@4themotherload]

Carla math should be taught in school - I have discovered I am a witch to 😜 Thank you for sharing - Happy New Year🥂

[@whittiebee]

Carla. I missed you so much. I’m so glad I found your channel!

[@missprettyplants7217]

Carla I made this soup for dinner a couple of days ago! it was awesome! such a great combination of flavors! ❤

[@TheBirjo]

I LOVE THIS SOUP! It was so freaking delish and super easy peasy to throw together! I am defo now a soupie groupie.

[@pinkandgreenbyjoanna]

Can. Not. Wait. To make this!!

[@-beee-]

Came back to this looking for kale soup recipes! Yumm

[@akat819]

Cannot wait to try this

[@fletchoid]

A signature phrase in Carla's videos is "a bit of olive oil". I guess I need to redefine my concept of "a bit". I keep imagining an industrial sized barrel of olive oil with a hand cranked pump in a closet somewhere in her house.

[@paulbrown2005]

Finally got my copy of the book after it being unavailable in the uk! My first try out was the cutlet sandwich while listening to the video and the book on my counter .it was what i imagined and more lol .carla lalli music makes me want to cook

[@amarache]

I'm so distracted by your Sailor Moon eyeball sweater that I just had to comment about it. It looks great but I'm such a fan of that anime it keeps making me double take!

[@jasonquick635]

This looks beautiful!!! I made a very similar soup a couple weeks ago. But, the addition of vinegar and lentils!!!! Yesssssss!!!!

[@Ssource6]

i had a really shitty day and your videos always make me smile

[@TheMarys999]

Made this yesterday, me and my gf loved it!!

[@GregCurtin45]

Love this soup minus the kale so I would just sub in fresh spinach at the end with the sausage. I often overcook lentils so I might go with chickpeas or a combo. Love having recipes that you can customize to your location and climate around the world. What a great use for day old crusty bread. Thanks for the warmth.

[@lauriethomas301]

This is one of my favorites!!

[@systematictrendfollowing6096]

Made this tonight! It was really great, thanks! 🤌

[@Christopher-Yabadabado]

Burnt Siena. LOL. It was my favorite color in the crayon box when I was a kid!

[@titania642]

made this and it was PERFECTION

[@yunahkim4667]

love the soup & the ted muehling earrings.

[@GPMIAMI]

Your soup looks delicious. Yum! Happy New Year!

[@OSheaDean]

Marge. Puppy. Kale-curious ❤️

[@richardjohnson8356]

Soup!! It probably tastes amazing 🤩

[@clowcole]

My favorite thing to do while watching these videos now is to play where's Marge lol

[@bradleyryan3762]

Carla, I desperately need to know where this sweater is from

[@pampoovey6722]

It's giving 'Good Witch of Brooklyn' .

[@BJMGuy]

"Soupy Groupies" had me cackling in the first second.

[@nicholaspickolas-]

What size of pot is this? I just got a Staub for Christmas (emerald green🤩) and I'm so excited to try it out!

[@iParagon01]

i need that sweater

[@russthicc]

For some reason, I thought she was gonna say "greens, beans, and sausage weens" in the beginning lmaooo

[@HireMichaelEverson]

I've made the same soup with red chard and it looked like Kool aid lol

[@virginiaf.5764]

I can't remember where I saw it, but someone used a pastry cutter to help cut up the meat sauteing in the pan. One of those utensils that helps you cut butter into flour. They were using a newer modern pastry cutter, I tried it with my vintage pastry cutter which is thin wire and it didn't work.

[@skyerune]

I too wanna be a soup witch

[@xiaoshuangwu4680]

I love this video so much! I felt seen in carla's videos happy new year

[@StateofKait]

Please make a video on Carole’s fried bread!

[@jenniferhanson4828]

I love the text commentary... The sausage bit made me laugh, like far too much. 😅💕

[@sanaz7122]

This soup looks amazing 🤩 if we use mushrooms instead of sausage, should we treat the mushrooms the same. As in, should we remove them from the pot, cook the sofrito, then add back in? Thanks!

[@thugmonk9837]

3:20 I thought she was putting pepper on the floor and stove for a second

[@raybrown7915]

Where can I find your Soffritto recipe ?

[@NancyRemling]

Fabulous recipe. New subscriber. 🌺🌺🌺

[@Chiaroscuro9]

In 2023, my aim is to be fabulous, juicy, glorious and hydrated, just like Carla's sofrito

[@ambersmith7849]

My son is 6 and don't eat. But he had 3 bowls. And some for breakfast but he added honey on top. Thx

[@dorothyyoung8231]

I don’t get tossing the kale stems. I dice them and use them instead of/in addition to celery in my soups.

[@sarahwatts7152]

Well I guess I know what to put on an online dating profile now. New year, new sausage!

[@christinep327]

LOVE that pepper grinder! How can I find it? Your puppy is adorable! Can't wait to try this recipe it looks comforting and delicious!

[@lois4329]

Another great Carla! The lightbulb went on when you added the meat back at the end. Mine was lack lustre tasting, having cooked it the entire time. Could rendered chicken/bacon fat be used to make up for a lower meat fat ratio? Thank you for all the great vlogs….Happy New Year filled with love joy and happiness 😊

[@virginiaf.5764]

Schmaltz and/or bacon fat are a great way to start almost any soup. Also butter.

[@althurdjerah]

Bowl Aplenty sound amazing. Where did you find that Carla? Is it an archaic way of saying "Buon appetito"?

[@missamelia24]

Soupy groupies 😂😂😂

[@alwkw3783]

💜✨

[@mybackyardhomestead144]

Exits at “I’m a witch”.

[@evyfelina9636]

I like your sweater, may I know where you get it?

[@catwinger88]

Love Carla and love soup, but I made it according to the recipe and this soup really didn't end up with any flavor! Next time I'd use broth instead of water and a lot more spices, much more salt, pepper and vinegar.

[@nicolettepetnuch8214]

What is the size and brand of your cast iron pot here I love the shape!

[@ricksaunders]

Beyond and others make good vegan snausages that leave behind good flavor and a good amout of fat.

[@julielabranche4149]

You have a ginger and white dog like mine. Her name is Wren ;-)

[@electric_spacecats]

I have pigeon peas (yellow split peas). Could they work in this soup?

[@kaelynnchen5385]

Can I use red lentils? Does this recipe work with just green whole lentils

[@yunerz]

Anyone got a source on the usagi sweater?

[@Sbannmarie]

Is that a clutch purse under your arm?

[@Sbannmarie]

Oh I see it now- a towel

[@chrismcinnis3051]

Hey, Carla! I’m a bit lentilled-out right now, but I’ve got chickpeas in the cupboard. Have you tried them in a soup like this?

[@CarlaLalliMusic123]

Will totally work, but the cook time will be quite a bit longer (assuming we're talking about dried chickpeas??). Wait to add the greens until the chickpeas are getting pretty tender. Top off with water as needed during cooking. Another quicker-cooking bean is flageolet. xoC.

[@chrismcinnis3051]

@@CarlaLalliMusic123 It came out great!!! This soup is quite different than anything else in our rotation. I love that it makes a big batch and uses lots of greens. Thanks so much!

[@mrdompaul]

I recognize that sweater with all the anime eyes (looks like SailorMoon’s), can’t remember who makes it though. 🤔

[@KeithBeacham]

Why am I just finding out you have your own channel?

[@Ssakarix]

Soupie Groupie here

[@isaacjoe6872]

3:31 logic.

[@sh-nd4cs]

The🏂absolute random emoji flurry🌠