Pasta with Sunday Ragu | That Sounds So Good

From few ingredients and slow simmering comes a tomato-y, meaty, exceptional Sunday Ragu, aka Sunday Sauce, aka Sunday Gravy. Call it whatever you want! This is how I make mine.
Thank you to Penguin Random House for contributing to the production costs of making this video.
www.penguinrandomhouse.com/
Carla is on Instagram
/ lallimusic
Order That Sounds So Good wherever you buy books!
More links here:
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That Sounds So Good is produced by Zoie Omega
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Camera: Brittainy Newman
www.brittainynewman.com/
Editor: Jeesu Kim
www.jeesukim.com/
Food Styling: Cybelle Tondu
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/
#thatsoundssogood

[@spoonz202]

all recipes need to be finished by serving them to this baby, obvs.

[@lizlemon3698]

It’s the definitive test to your chefliness

[@MC-nq8dg]

The fact that Carla didn’t get a single drop of ragu on her sweater throughout this entire video is iconic.

[@DaveTpletsch]

It was especially impressive when she was holding Gia. I kept thinking "Oap, here it comes, bright orange tomato stains all over that pretty fall sweater. There's no avoiding it with a 3 year old." But she DID!

[@eronan03]

Plot twist. Carla has 5 identical sweatshirts.

[@marybratton5514]

The secret is that she has 6 of those sweaters (just kidding 😉)

[@mrdompaul]

👏🏽👏🏽

[@SwInGeRsNuMeRo11]

Carla: “Do you wanna wash it down with a little red wine?” Gia: “Illegal.” 😂💕

[@kelseyboulos7955]

Carla has the unmatched cool aunt energy that we should all strive for

[@norawotton5440]

I love the idea of this series and the way you’ve decided up your chapters.

[@brookeb1753]

It’s so smart!! So reader friendly 🙌🏼

[@AmbroseReed]

I wasn’t afraid for your sweatshirt until Gia showed up and started eating the pasta by hand 😂

[@jmeee]

Doesn’t matter what I’m doing, when I see Carla upload, I watch

[@caseydigiantomasso7062]

When you’re vegan but you watch this anyway cause you just love Carla that much 💚

[@volakha]

Well now I know there's at least two of us who do this

[@laurat2509]

Could you do this with beyond or impossible meat substitutes? I was thinking about trying it.

[@adaliaalvarez7269]

THIS COMMENT! I absolutely stan the concept behind the book (anything to make the week go by easier), but for those of us that can only do plant-based, I don't have that skill set yet.

[@alvinpietzsch1534]

@@laurat2509I'm sure it would work fine. Not identical, but close enough for a vegan/vegetarian alternative. I'd grill or fry the Beyond products before letting them simmer in the sauce though.

[@caitfinney3234]

Omg the mon-thurs then weekend structure for a cookbook is GOLD..just like Carla 🌞💗!!

[@mommys-lil-tortlet]

I love so much that you tell the story of your dad pronunciation and then follow it with "some peps, a little parm". So sweet, love this series already

[@sofianebouchou3733]

honestly, it's always a pleasure to watch you cook, Carla. You have a very chill and laid back look about you while you're doing, and it just makes your videos even more special! Can't wait to try the recipe soon!

[@melindalee8659]

Love your videos because I can completely imagine sitting at the counter and drinking wine, chatting while the sauce simmers. That cozy, homey feel is what sets your videos apart. That, and of course because the recipes are fantastic! Excited to see more!

[@dominikaujlaky8282]

Yes!

[@mrdompaul]

I’m such a big fan of your BA test kitchen vids, and these are just so chill, and warming, and fun ❤️ Vibes~

[@candeceyates6461]

Recipes by week vs weekend? The mom inside me just lit up with joy!

[@kundatrix]

"It's a special, special sound" *smiles as she realises, she can't mention WAP in her family friendly video*

[@Glottis]

you and I have a very different understanding of that song

[@joooaomorais]

@@Glottis macaroni in a pot

[@GM_____]

As a “Gia” who had no other Gias in my life as a child I love seeing the name carry on to the next generation. I’m glad you all enjoyed Sunday Ragú 😊

[@jaisonlayney4844]

So excited for this series Carla!! And Gia is adorable!

[@kathleengraham7532]

Gia is DARLING! Love that you start off your series focusing on family.

[@fletchoid]

I am in the middle of a major kitchen renovation, and have no place to cook, so I watch your videos in preparation for the day when my new kitchen is ready. Sunday Ragu will be the first Sunday meal I make in my new kitchen.

[@xoxobrialee]

Carla looks so genuinely happy to be cooking here. An absolute delight!

[@miguelportillo5047]

Love, love, love, your overall personality and cooking style, been a fan since the previous job (that shall not be named lol) and am so happy after watching this video. Its the epidemy of what I think of you! Happy, funny and family driven!

[@blake8914]

Omg yes! Trying this!! Thank you for continuing to post Carla! ♥️

[@arongetachew1073]

I love Carla's brilliant skill, true warmth, and infectious enthusiasm. Thank you, Carla, for sharing this on a day that has great personal significance.

[@TheAmelie1990]

Thank you for your amazing videos! I cherish them so much. It's not just about the recipes- it's your uplifting character and beautiful soul! Never stop :)

[@cynhanrahan4012]

Gia is adorable, and I wish I could post the pictures of my toddler who is now 45 eating pasta all over her face. Plus bonus, Thanksgiving all the olives disappeared and we blamed our olive loving sister until we looked under the table and found my olive loving 2 year old with her cheeks fat and leaking olive juice, having stolen them all.

[@katielatta9100]

I love love love your content! you’re approach in these videos is so refreshing and I love that you have fun with it! you inspire me!

[@DocHikes]

I'm so making this during the fall. Looks so comforting and yummy!

[@daviddavis703]

How wonderful... a full length video! Congrats on the book! I hope in the future you post more content like this on KZbin. Peace and chicken grease!❤

[@lavenderamethyst6050]

Gia is a complete doll! I am sick and watching videos for comfort. This one popped up and made me feel better, if only because the yummy food and cute, wholesome family content was a pleasant distraction. Thanks Carla, I will be subscribing and buying your book!

[@callalily4052]

Mmm... Sunday Ragu, which around here then also becomes Monday Ragu. I subscribe to your Patreon (love it) and I'm so pleased to see you on KZbin once in a while. Everyone needs a little more Carla Lalli Music in their lives. You're relaxing and delicious, my two favorite things.

[@CarlaLalliMusic123]

thanks so much for being a Patron!!!!

[@amberlewis9333]

I was just telling mu husband we need to use up bunch of the meat in the freezer to make space for holiday baked goods. I am totally going to make a ragu! Thank you for the idea. I can even use the last sad tomatoes of the year from my garden.

[@thelittlegoose2220]

I love her. She just does her. Why can't more people on here by like her? Gurl you do you!

[@eliznewkirk]

I finally made this! This was so awesome Carla! 100% amazing and what a perfect sunday project

[@dsoules4749]

I love your first cookbook and have been a huge fan of yours i cant wait to buy the next one! keep the great content coming Carla!

[@hannahluble4463]

I can’t stop smiling. Gia is a queen.

[@trentfaas7545]

You are such an inspiration!!! Love your journey and hope to see many delicious recipes in the future❤️

[@thatsokjose]

Carla, you're amazing!!

[@maristuginski]

I'm obsessed with how Carla pronounces braciole, I had never heard it in english before

[@hozaks_folly5936]

Missed this lady!! Happy to have a regular series

[@opshlds]

Great episode Carla, that Ragu looks FANTASTIC! Definitely making one this Sunday!

[@blaklena]

The way you separated the recipes is sooooo Logical and Ingenious!

[@kylewinstanley4936]

love this, loooooove this, carla was always a fave for a reason, cant wait to own the book

[@aimeewynhausen9924]

I have to watch this in stages because I need it to last longer and it's making me hongry! Also your niece is a doll and you two are so cute together!

[@jennifertrace3836]

This is EXACTLY what I needed today! 🥰

[@jacintacoombes3061]

ThankYou Carla for a super video, everything perfect 🤩💝

[@michaelhancock4943]

I’m making this today!!! I love all your recipes. Big fan.

[@Bxr12]

I LOVE your style. Huge fan! Congrats on the new book!

[@joshuahesscanada1534]

I love you carla!! I dont even cook but watching your videos just gets me to relax 😁

[@michele3939]

Congratulations Carla! You were one of my favs from BA so imagine my glee when seeing your cookbook!!! Happy to see your success (and I second the comment that all videos must include a baby 😊)

[@Mika-si3dc]

I love Carla so much, I didn't know she had a channel, this is a godsent

[@deidrecalabro5725]

Yeah Carla I've missed you! Glad you are back cooking on KZbin ❤️

[@lindysmith13]

Wow! She's adorable and smart. What a great sounding recipe.

[@mycenth22]

So happy for you Carla!!!!!!!!!!!

[@StereoTyp0]

Excited about this cookbook!

[@cpp8227]

So wonderful! Will definitely make for our next family gathering. Thanks, Carla:)

[@good-questions]

Love you Carla, you rock!

[@CaptPeanutBut]

Love seeing the braciole! One of my greatest regrets in life is breaking up with my boyfriend before his mom taught me spiedini. It was to this day one of the most amazing things I have ever eaten and it will forever haunt me that I could have had the recipe😂

[@goodtimesroll8]

Last book was exceptional. Will be purchasing!

[@bruhbruhbrandolph]

So excited for your book!!!

[@joryalexander2404]

I always know its gonna be a good day when I get a carla video

[@peme01]

A little ragu nap. Just what everyone needs on a Sunday...heavenly!

[@Ajessordinaryhistory]

Oh you are the best :) I’m sooo happy you have your own channel 💜 all the best with this awesome endeavor:)

[@coljar100]

epic series....... ragu looked amazing... and Gia is beautiful,,,,, and congrats on the epic book.... I thing I'm adding this one to my list

[@dannyvogel9660]

Lol: love!!! Sauce looks fantastic an those tomatos are really good, well chosen!

[@caitlinevans1054]

This looks amazing!! I watched this video and then immediately preordered your cookbook 🙆‍♀️🍝

[@NikkoTanGoogle]

Miss Carla this was delightful to watch!

[@ellatamayo9612]

wow LOVE the energy and general goodness this video

[@rotten5911]

carla's charisma is out this world

[@madibailey1]

A cheerful cherub! I love you Carla 😂🤎

[@dhelor]

Oh goodness, that little one is super adorable.

[@OSheaDean]

Preorder in, rewatch vid, chefs kiss

[@cynthiabohli-nelson1824]

MMMMMM!! I love Ragu! Will definitely try your recipe. I think Gia has the perfect eating method for this dish!! 😋

[@travisjohnston6687]

One of the best. She’s my fave

[@DavidaThatch]

Just pre-ordered! I can't wait😩

[@mitchhunt217]

I was missin me some Carla, perfect timing for new vids

[@c31irq]

Yes ma'am! Thanx for having us for Sunday Ragu 😁

[@mitzibud6908]

Another awesome video!! Thank you!!

[@peachygvgv]

I like this type of videos. Feels more authentic and homey (obviously hehe) to me 🥳🥳

[@jeffchow6722]

Carla, that sounds so good!

[@mominetti]

Gia is so adorbs! 😆 ...and your ragu, wowzers, I want to come to your sunday dinner and drink up some of that positive energy. I love your style!

[@ovh992]

Why do i love this woman so much?

[@harvestmoon_autumnsky]

Food looked good. Baby....adorable!!!

[@yasmineferguson2065]

Wow I always thought a ragu is really difficult. I could actually try this. Thank you!

[@reneebevevino7210]

Love your kitchen!

[@dylanhunzeker6802]

Made this with my friends - the best ragu ever !

[@_FearNoEvil]

BRACCIOLE! YEAH! I knew I liked you, Carla.

[@brandylower1414]

Adorable little red-head!!

[@slickyjorj]

I wanna eat that so bad. Everything you cook looks so delicious.

[@roxanneturpin620]

Excellent! Thanks so much.

[@laureblau1241]

Gia is adorable !!!

[@TheCornBanana]

I like that tall narrow pot you used for your pasta.

[@Lokomotivo]

looks super!

[@robbeason]

WOW!

[@MatthiasHamilton]

in the pan I brown my meats in I like to deglaze with red wine, then put fresh cherry tomatoes in... cook them until the skins break then smash them in the pan.. once theyre creamy I add it to the main pot of sauce it gives it such a better flavor.

[@jmgmesquita]

Love Carla and love Gia

[@movingforwardLDTH]

[@AlamoCityFishing]

A special sound indeed

[@cattalematt]

G_d, I would love if there existed this quality of online cooking instruction that could qualifiy as Kashrut.

[@divineradiacewisdom1020]

Amazingggg yumm

[@ABlueDahlia]

Beautiful staub and also beautiful kitchen. Great job and good luck with your book, you won't need it though! :)