Pork Burgers with Slaw and Special Sauce

[@styledbyjamal]

I love that in this E-Space I get to be a Pasta Daddy and a Slaw Sister all at once.

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@susanlaskey3696]

I’m alone in my home, eating my second bowl of aglio e olio (don’t judge me!) and watching Carla make yummy pork burgers. What could be better? Nothing!

[@DizzyBusy]

That sounds awesome! I'm jealous

[@kingofcarrotflowers5364]

I didn't come here for the recipe, I'm a vegetarian, I came here for my weekly hang out with Carla

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@pbj9981]

I’ve made recipe this a few times and I have found that I prefer a finer cut on the cabbage. I feel like the cabbage (especially green cabbage) is sturdy enough to hold up against the warm patty without getting all wilty.

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@ShatteredShamrock]

This was one of the popular meals I made over the summer! We love this dang burger!

[@filmsbybt]

it's so weird, where i'm from we would never dream of turning this particular cabbage into slaw and thus a condiment for burgers. but to you it's natural. food is truly amazing!

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@pepposano4200]

I made this today 😍😍

[@thereIsaidit123]

Carla I did your Gojuijan Salmon last night....OMG ! It was delicious. Got my 7 year old eating Salmon ! That's a miracle, instead of the "quickles" I served it with sliced Avocado and drizzled lemon on top of avocado. Can't wait to do this recipe ! Buying your book too!

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@smeckling1]

Made this last night. Luv the spice mix. I used Romain instead of cabbage and luved it! She's right, great weeknight meal. Two layers of slaw is brill!

[@135bpmCoffee]

Its always so fun consuming other cultures media :D In Germany and I believe in most parts of Europe we don't really eat that much beef to begin with and pork is so common here, that it always sounds a little funny watching cooking shows from america where pork is always sold as this exotic thing. Anywho, much love from cold, foggy, grey Berlin xx

[@contactmeontellegram_car]

Quickly write me above I have🌟🌟

[@marquisstarks9471]

Mrs. Lalli, thank you so much for your wonderful video! Truly grateful for your inspiration.

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@OldSoul_0113]

Just made a big pot of chicken Cajun Alfredo and sat down to eat watch this! I never miss an episode❤️🎄☃️

[@Dreinthekitchen]

I’m making this tomorrow. Will keep you posted.

[@katieturner3478]

Hey Carla I love your content it makes me smile !!! Thank you ! And Jesus you’re talented!

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@melindaleighh]

YES! This is one of my top 3 in the book!! It may just be in my top 10 dinners in general!!

[@alfredjohnson7650]

What are the other 2 in your top 3?

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@nocturnus009]

09:54 Maillard!!!! 🙌🥹🥳🐖🍔

[@anniebaby1]

i don’t buy a lot of cookbooks even though i love to cook. i’m picky what can i say! but carla makes me wanna buy a cookbook! namely hers!

[@Bobby_Digital37]

Pork burgers are sooooooo good! I use to make them when I had a grill 😊

[@JohnSuave]

It's weird people don't do pork burgers more often. I'ma give that a shot some time, thanks Carla.

[@damienjohn]

I once put the lettuce on the bottom at a cookout and multiple people screamed at me it was a transformative experience as a bbq operator never been the same

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@boomgospel]

The pork patty is verse, in case you were wondering

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@MoYvStarkey]

I'm so glad you said to remove your rings when you mix the meat. Hands must be clean.

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@crashlikewaves]

I loooooooove fennel! Omg this looks amazing

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@virginiaf.5764]

I find that the type of bun I'm using dictates the condiment(s) placement. Soft buns don't hold up as well as sturdier buns if the condiments are juicy.

[@contactmeontellegram_car]

Quickly write me above I have

[@nicholruaya8120]

"We thought about asking the tomato if they were the bottom or the top" OMG

[@contactmeontellegram_car]

Quickly write me above I have

[@SrJohnnyCat]

I made this burger and it’s so good!

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@itcouldbelupus2842]

You're wonderful Carla

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@lsb2623]

"You don't even need a plate!" ...slaw falls onto the plate...

[@WednesJae]

Slaw SIsters... or my Sister-in-(S)law

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@TPark-rf3lt]

7:43 i love a good cameo 😆💕

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@FranFellow731]

My dog also loves cruciferous veg, she’s wild for broccoli and other crunchy veg but hates anything soft and squishy (and she hates most fruit that dogs can have, including the crunchy ones)

[@contactmeontellegram_car]

Quickly write me above I have🌟🌟

[@NeerajElectricalNoida]

Nice looks Delicious yummy Yummy Tasty Thanks for sharing video Good evening ji Join for you Stay Connected

[@corbolm]

Why didn't you use your pressy down-ey?

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@ianmulhern613]

First to view! Mad crush on Carla and her food of course!!!

[@contactmeontellegram_car]

Quickly write me above I have🌟🌟

[@galaxy_mosaic3587]

I actually feel like that decision to put the slaw on top and bottom of the burger is significant. I debate about where condiments/flavors should go because in certain layer orders, you get much less a sense of the flavor of it. I'm kind of all about the condiments (flavors). but the burger actually does look delicious too. thank you

[@contactmeontellegram_car]

Quickly write me above I have🌟🌟

[@o10o112]

What a beautiful cabbage

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@VanAdriaanWilliams]

here for the vers tomato

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@whammy3323]

Hey Carla, what about using those nice meat pounders you have??

[@helengreen6724]

Where did you get your spice grinder?

[@EricHamm]

Technically pork is cooked at 145. You can have pink in pork and it be done. Mostly with bigger cuts because if turns all white you miss out on a lot of juiciness if you pull it at 145. But without a thermometer the white is good for eyeballing. Glad the crew from BA is making vids on their own channels. I will definitely try this recipe, I found a good way to make ground pork with only a knife.

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@sassounhagopian4144]

Am I the only one who was yelling, "Use the pressy-downy!!!"?

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@kikih6389]

carla's da best

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@seanspringer8204]

im shocked she didnt use the pressy downy

[@TPark-rf3lt]

Also, wondering why Carla disnt use her fish weight gadget to press the burgers?

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐✳️✳️

[@KOLN555]

Marge is a star

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@bobbyclark5970]

Making this 💯

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@jesseandersen4055]

Tomato is giving top energy for sure

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@brereavis2785]

Where was your pressy downy?

[@contactmeontellegram_car]

Quickly write me above I have

[@davidcoppotelli3957]

You Gotta LOVE this GIRL. DAVID, RI 1/16/24

[@savannahdrewc]

Gasp! I can’t believe you just called a burger a sandwich 😉☺️😋

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@sjt4225]

Adorbs AF

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@0majors0]

Yuuuuuuuummmmmmmm😮

[@coljar100]

looks great... Hey Marge !!!!

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@TheM00ndawg]

if its iceburg lettuce, which it should be for a burger, it can go anywhere. if it's that fancy shit, you know, because you're an a hole. then it needs to go on the bottom, so the weight of the burger holds it down.

[@SuperFlashDelirium]

In the book, you forgot to tell us what to do with the cumin and cayenne pepper 😜

[@mikesvwcorrado]

Chest freezer changed my life.

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@ListerTunes]

I miss Big Marty's buns. So good. Such a limited distribution area.

[@contactmeontellegram_car]

Quickly write me above I have🌟🌟

[@DJ-wi9yk]

They look delicious! And thank you for saying rings off. It grosses me out to see people using their hands as utensils while wearing rings. 🤢

[@lactremor815]

Perhaps the tomato is a side, we don’t judge

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@shadow1961]

You know, in Minnesota ALL gals in the know have a chest freezer!

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@chrispruitt6008]

You could almost call it a HAMburger.

[@mattreyes1026]

OH HEY 👋 OH HI 👋

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐

[@Mia-cc9bm]

bun headphones😁

[@merve5733]

Hello my new friend welcome to my youtube channel

[@tenyouusness]

Sorry to be that person, but please can I have some more Marge content 🤲

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@bleeepbloop]

Thank you for all of the gay friendly references 🌈

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@Jacob-Vivimord]

I rely on notifications to watch videos every day. Your videos are marked for kids and thus notifications are disabled. This is why I haven't seen any of your videos since I subscribed, ages ago. ._.

[@merve5733]

😍🤎💖

[@MrGarnetski]

Kosher is just regular salt...

[@hesperheart6622]

sandswitch

[@contactmeontellegram_car]

Quickly write me above I have✍️

[@judyweinstock9972]

Carla's food is delicious. What I don't get is: she won't scoop ingredients out of measuring devices with her fingers (leaving stuff inside), but then she'll toss the slaw with her hands. I'm not opposed to using your hands; I'm opposed to wasting food and time.

[@contactmeontellegram_car]

Quickly write me above I have🖕

[@gaizkanov]

First(?)

[@OriginalGabriel]

I'm not a "sister", guess this video isn't for me. This is the first "exclusive" food video I've watched; pretty fucked up

[@contactmeontellegram_car]

Quickly write me above I have something for you 🌐🌐🌐