Carne Asada Tacos | Cookin' Somethin' w/ Matty Matheson

NO ONE DOES IT LIKE EL RUSO LA BUT I TRIED! CARNE ASADA TACOS WITH A BEAUTIFUL SALSA VERDE SHARE IT WITH EVERYONE YOU KNOW AND EVERYONE WILL BE LIKE WOW WHATS THE RECIPE AND YOU SHOW THEM THIS VIDEO AND THEYLL BE SO BLOWN AWAY AND EVERYONE CAN ENJOY CARNE ASADA TACOS FOREVER
INGREDIENTS
BEANS INGREDIENTS
2 Cans Pinto Beans
2 Cups Chicken Stock
1 Can Rotel Tomatoes
1 Can Green Chiles, chopped
Carne Asada Seasoning
Oregano
SALSA INGREDIENTS
4 Avocados
½ Bunch Cilantro
2 Jalapenos, roughly chopped
1 Poblano Pepper, seeds removed
Oregano
Tomatillo puree
½ Onion
Olive Oil
STEAK INGREDIENTS
Skirt Steak
Carne Asada Seasoning
PICO DE GALLO INGREDIENTS
Tomato
Onion
Cilantro
Lime juice
Salt
2 Jalapenos, finely diced
TACO ASSEMBLY
Flour Tortillas
Carne Asada, chopped
Pico de Gallo
Avocado Salsa
Cabbage, chopped
Limes
COOKING METHOD:
1. In a medium pot, combine all bean ingredients and set over medium heat until it reaches a boil then lower to a simmer.
2. Slice and pit the avocados, and add to a blender along with the cilantro, jalapenos, poblano, oregano, pureed tomatillo, onion, and a glug of olive oil. Blend until smooth and thick.
3. Set a cast-iron skillet over high heat until ripping hot. Season the steak with carne asada seasoning.
4. Cut steak in half and place in the cast iron skillet with no oil. Let the steak cook until charred and crisp on both sides. Once finished cooking, let rest for 5-10 minutes before slicing and dicing. Season again with carne asada seasoning and salt and pepper.
5. For the pico de gallo, grate the tomato and onion into a large bowl along with sliced up cilantro, lime juice, salt, and jalapenos, and stir to combine.
6. Warm up the tortillas in a dry pan.
7. For assembly, add Carne and beans to a tortilla topped with shredded cabbage, pico de gallo, avocado salsa, and lime juice. Enjoy!

[@JustMarkingTime]

The smashing glass sound when Matty dumped that lime absolutely killed me. Hats off to the sound guy 👌

[@austindorf83]

I read your comment and was waiting for it the whole video. I laughed my ass off when it popped up.

[@loubega5140]

That got me too. I even re-watched to get another laugh

[@geraldanthony2231]

Great job

[@phroskies]

Same sound guy from Homestyle Cookery?

[@geraldanthony2231]

Carna Dada i love it first one and 2 bites.🥰👍🏽

[@Swangdangflang]

I love that Matty treats every meal he makes as the best one he's ever made - and I believe him every time

[@kylelee1911]

remember something you made before may be good but is it in your hand right now ready to be eaten? no. it aint

[@brandonmichael2633]

God damn right you do

[@FerdasWRC]

Matty - I'm from Poland. I just wanted you to know that I love your recipes and your humor. You're a great guy. I greet you, hold on and never change.

[@biggrocc19]

I greet you too Matty

[@Gamertrip4life]

I think the most iconic Matty clips is when he's tasting the food he's made, and he not only looks at the camera but looks at his crew with that little grin like "yeah that's right I did it again." That's what cooking is about.

[@lataco]

Thanks for the shout out, Matty! 🌮

[@kleptosepto1848]

I know right? I'm so glad he mentioned you and I. I can't wait for that dinner you and me are preparing tomorrow

[@luiebr]

Mexican approved BUT, you can grill you veggies before blend it for the salsa verde. Always a fan Matty!

[@jairoking3206]

What!? No lmao

[@richrod0122]

@@jairoking3206 think they meant the jalapeños and the poblano and tomatillo let them char and then add to your other ingredients

[@luisisfit]

And never put canned tomatoes with the pinto beans it’s not a Chile. Also cabbage never goes on carne asada tacos. I know it’s his twist but leaving those two ingredients out would’ve been just fine

[@AL3X2011]

You got to be like 12 generation American Mexican. These were disgraceful.

[@drewzkiez6097]

Beans are beans, not salsa. DISAPPROVE!

[@dumptruckandme]

as a reformed picky eater, I preach "if you don't like it, you haven't had it cooked right!" ....so, I'm glad you were able to find carne asada tacos that were cooked right, cause they're sooooo yummy!!!

[@bonnieparkertheoutlaw7353]

Yeah I wish there was a way to make vegetables taste good I am very picky on my vegetables sadly .

[@dr.health1688]

@@bonnieparkertheoutlaw7353. Roast them with garlic, butter, salt, pepper, and some onions. That’s what I do to make any vegetables I don’t like tasty. Fortunately I do like most veggies.

[@slingsong]

The joy in his eyes when he took the first bite of taco 🤌🤌🤌

[@D-Z321]

Those are decent beans, but here’s the recipe to make: 1x white onion 4x garlic cloves 1x medium Jalapeño 24oz of Applewood smoked bacon 32oz chicken stock 32oz of pinto beans 2x bay leaves Cumin, salt and pepper to taste Cilantro is optional Diced tomatoes are optional Cook bacon first. Remove it once cooked drain any excess oil and then add onion, jalapeños and salt to draw out moisture. Cook 5min or so. Add garlic (if using diced tomatoes add now as well) cook for 2min. Add chicken stock and pinto beans. Add remaining ingredients (cumin, pepper, bay leaves, cooked bacon back in and more salt if needed). Simmer for minimum 30min.

[@traffic8829]

Thanks!

[@TheJeanean]

THANK YOU!

[@eriklenocker8226]

That recipe sound money! Well done! Going to try it soon.

[@aleclecona5562]

Yes these are actual beans . Your recipe is Mexican approved

[@teechan820]

Tj

[@josephross63]

Matty you are the BEST. Thank you for cooking for our entertainment even though we all know you'd rather just order pizza.

[@michaelsulek7226]

I just want to thank you for echoing the sentiment that people that does not like cilantro should just figure it out

[@heyzuesvasquez4296]

Before anyone talks crap about Matty's tacos not being authentic Mexican tacos. These are actually extremely close to authentic tacos you will find in Sonora Mexico. He got it down to the T. All he was missing was the homemade flour tortillas.

[@micksterminator3]

Straight up. People are talking shit because it doesn't match the same style they've had

[@jjalvarez25]

Authentic to the north of Mexico, where Carne Asada was invented.

[@TamingTheSprue]

Lard in the beans is the key ingredient.

[@patrickhNC]

You're tugging at my heart strings with this one Matty. Carne asada tacos are my favorite food.

[@LockOn1916]

Matty knows us so well! He knows I'm watching this at 1am when I have class in the morning :)

[@jerimybutler897]

You're the best Matty! I'm glad you're back on track with your show!

[@aaronburke3679]

Matty Matheson is EVERY real person cooking at home, best cooking show, PERIOD!

[@AlpacaButts]

I love you so much, bro. Your videos always cheer me up when I'm feeling down. All of you do such fantastic work.

[@amandathomas0612]

Love the hat Matty! You're the best! Exactly what I'm cooking today, great minds think alike! Love you Matty have a great day! 🌮🌮🌮💙

[@peterjarnes25]

Matty your 1 in a trillion, most fun I can have watching one make mouth watering entrées and sides!

[@staycalmnevapor8]

One of the only channels (creators) for me ,that gets a like before I switch to full screen, everytime. Peace.

[@Nitihene]

What a wonderful soul you are Matty! This cooking is on point and the food looks so delicious! Will try this out! :)

[@cashmirekatana1218]

My friends this is why KZbin is amazing, because Matty can be himself and we all love his creations.

[@erinnorquist5506]

Matty you make my heart sing. You are amazing.

[@Terreur_rose]

Im absolutely in love with everything you do my dude

[@JoDoucet]

Cranked out this recipe for supper tonight and it was absolutely incredible. The salsa verde is just fire. Had to swap the Poblanos for Cubanels, made it just a bit less hot. I got a great Boston cut steak from my local butcher and Man was it ever good. Made the hole fam happy. Thanks Matty ✌

[@kurbster2679]

Oh man if you think this recipe is amazing an actual normal recipe or carne asada will blow your mind😂

[@peconaza2104]

BEST cooking show on youtube keep it up boys and girls! beautiful work!

[@Aaron-vt6gh]

Have you seen just a dash tho

[@disispaddy]

@@Aaron-vt6gh Hahaha this.

[@bogardus9]

@@Aaron-vt6gh For real, this is great, but just a dash is absolutely incredible. More meme's less cooking, but here for it

[@jamescasas6677]

Much love from south texas! Woaaaaa!!!!!!😎❤🤛

[@MrAlcapown]

Bring some beans to a boil, then lower heat and simmer for one hour and a half, then add salt. Simmer for another half hour. Done and good. Also, go ahead and refry them with canola oil the next morning, serve along with fried eggs and tortillas. There you have it ladies and gentlemen, the Breakfast of Champions.

[@LindaFoyle]

Matty, your the best I’ve watched and loved on KZbin, Beats the cooking network by far to date 🥰

[@flynt1977]

Matty I love you brother. You bring so much joy to cooking

[@veLOLceraptor1]

This man is King Midas everything he touches turns to gold

[@Emmitt2215]

Love your content, My favorite chef

[@haydenshaw627]

That's a happy Canadian. Love it.

[@adamlairsey6700]

Who the hell is the only chef that puts on a show while cooking? Just Matty! Makes you "feel" the cooking!

[@TXREALTORFW]

The man!!! Love the videos. Keep ‘em coming por favor!!

[@BKxALLDAY]

Yes! Keep the videos coming dude

[@jorgegallegos6629]

I freaking love this guy!! Good job 👏 Matty.

[@SoWhat007]

Mexican approved! Tacos can have what ever you want. We prefer corn in my house. Also, to the people asking why Matty doesn't have more followers, he does. He actually has been on different channels so technically people have been following him for years through the various channels he's been on. He brings food and entertainment like no other.

[@el_equidistante]

corn? what?

[@hebertoespicova]

@@el_equidistante tortillas de maiz, or corn tortillas..

[@groalerable]

@@el_equidistante MAIZE

[@efrainflores6319]

Yes, corn tortillas are the original. Most non-mexican eat flour tortillas.

[@el_equidistante]

@@hebertoespicova ahh ya, pense que le ponia elote al taco

[@robweymouth9044]

This is a great vid thanks Matty and production.👍

[@NATUREFORTRESS]

I just had lunch. This made me hungry again. Thank you Matty. Good to see you!

[@SanFrantixXx]

Respect for Cali Mexican food Matty is the real one

[@rachelbhall]

STUNNING 🤩

[@awdbean]

I turned 35 yesterday n my wife didn’t do anything for me which is cool but man do I cheer up watching your videos. No lie man. Love from San Diego

[@13eat13boxes]

Matty is such a pure soul plus he cooks awesome stuff

[@sceneugh]

hes getting dragged online currently for actually being the opposite

[@morganshepard7597]

I love the way Matty says "Cilantro" and "Poblano". hahaha What a treasure.

[@terablespeler]

I’m so beyond glad that Bam is doing so much better

[@beaubelly7637]

That looks incredible

[@ryanmorse1165]

Thanks for another great video Matty! cant wait to make some

[@jameslarkin750]

I allways fell better after watching you matty

[@lejeuneoutdoors34]

Your the best Matty love this recipe

[@dashfalcor2299]

Love you Matty!!!

[@allgelliebeaneverything1247]

Yay! A Matty vlog💙

[@helmutkrusemann9194]

I love this guy! Protect this man at all costs

[@catalin-constantin4197]

Looks great and I'm sure it tastes awesome ♥️👍

[@Daveed1984]

When I didn't think I needed a Matty video to get my day started KZbins algorithm says here's something to start your day right.

[@buffwafflemann379]

whoever edits these really catches Mattys energy. 10/10

[@keeganart114]

you should watch the first season of just a dash. Their editing style on this video tried to kind of mimic the magic of just a dash season one

[@itcangetbetter]

I was just binging Just A Dash, and the editing is so so so much better that these new videos just bum me out

[@jonathanlatimer9957]

I give the high diving bean a perfect 10, just like you Matty

[@deceivingthedeceiver]

7:16 Damn Matty caught me with the tortillas, I thought he wasn't going to do it.

[@justamags]

same 😂😂😂

[@NothingFeelsBetter_Music]

this absolutely cracks me up

[@eric81872]

Yummy! Thank you for the video!😜👍♥

[@peconaza2104]

BELLO EL CHICO GORDITO LO AMO!

[@JohnHausser]

Very surprised this channel doesn’t have more subscribers! So entertaining and useful to watch Cheers from San Diego California 🏄‍♂️

[@ForTheLoveofFoodYT]

So Much Flavor!!!! YUM

[@c.thompson9771]

Use STOCK for stand alone beans. I use bone marrow stock, that I get the tallow out of in a big oval crock pot. After cooling & skimming tallow/ fat, just throw in soaked beans. I've used some of the water after beans are cooked; and before they're cooled down, for rice. Best ever.

[@SpiralArchitect74]

On point, gracias!

[@HILLBILLYSFIREWOOD]

Almost garden time, get some hives for your garden Matty. Have a good one, take care buds.✌

[@rantingcullinarian]

Love you Matty!

[@taylordbarber]

INCREDIBLE

[@Liquidgrin]

Homage to the inspiration is what it’s all about. Hell yeahhhhh

[@nandogonz3607]

really have to thank youtube for putting one of his videos on my feed. now im just gunna sit here and binge all of em lol

[@z-bob152]

Made this last night! Used ribeye instead of skirt steak. ABSOLUTE 🔥🔥🔥

[@MUFCandy99]

That smile every time he takes a bite of something he makes. You can’t fake that shit. I’ve got to make this.

[@samuelgallamore2427]

Love you Matty, hope youre well ♥️♥️❤️💚

[@liqurmeup]

You know what I love, Season 3 of Just a Dash.

[@hookedecho5315]

We Love You Matty! 🌮🍴

[@oval856]

Im making this for the fam this weekend. Thanks, Matty

[@HexIsme]

This makes me take my next door taqueria less for granted. Growing up in CA you can totally forget that certain authentic foods aren't available everywhere.

[@co8539]

Especially seeing the cabbage and store bought tortillas… lol

[@micksterminator3]

@@co8539 cabbage is used in Carne Asada tacos in Sonora

[@el_equidistante]

@@co8539 cabbage is super common in tacos

[@vonslagle]

I really like how you did that Skirt, Matty! Impressive 🤘

[@pflick13]

Damn Dog! I'm loving it! Great video...keep 'em coming.

[@kerim1035]

If guy fieri and post Malone had a baby=it’s you my friend , excellent channel keep up the hard work

[@bengopoyan85]

Love it

[@madpaps1370]

Looks so good! 👊🏽👊🏽👊🏽

[@Ratlstrap]

Hearing anyone say they don't like Mexican food is nuts, until I realize how spoiled I was to grow up in Southeast CO, there r so many legit Mexican restaurants and families that cook for everyone u grow up with the best shit possible

[@packerbacker9109]

WE WANT JUST A DASH! WE WANT JUST A DASH! Michelleeeeeee!!!!!!

[@quincey6661]

Bless you brother 🙏

[@user-xt7zs7tn1c]

You know what if you like it, good job. I’m proud of u 👍

[@inkedinRl]

This dude is like my favorite cooking show host at this point… he’s so fucking funny 😆

[@StefBeaudette]

He's a legend!

[@SevenHunnid]

I’m Just a young mexican that smokes weed on my KZbin channel.. tryna make it out the hood, this lifestyle not cool. 😨😨

[@themiscriant]

Love your videos, man. Always make me laugh and always yummy results! :) Also, Mexican approved 👍👍👍

[@Gio-xp1ds]

Lies bro canned beans…. what kind of Mexican are you

[@jasonbrophy7921]

Summer time eats for sure

[@MrKydaman]

Wish I was there with some cold Modelos enjoying that great food with Matty.

[@weirdosquaaad]

this vids always make me laugh aha thanks matty

[@retrosmodernlife8705]

You don't want to much, as he proceeds to make 2 huge taco's 😅. Love you Matty!!

[@briand1533]

Yeaaaah!!!!! I commented this when they asked what he should do next Wahooooooo

[@lalolove3651]

Your tha man Matty best Chef out there

[@judahangert840]

This is peak manhood I love matty

[@Snake-filledChimp]

Dank looking tacos! I wouldn't have minced that steak like that though - a bit of chew is nice, just to know what you're biting on.

[@jeremy429r7]

This a great video. That salsa verde and the tip on grating the vegetables are gonna be happening at my house soon.

[@ivanhiliev]

Dude, you make stuff look easy!

[@petereinhardt]

Best cooking show in 2022