The PERFECT Meat Pie | Cookin’ Somethin’ with Matty Matheson

[@mattymatheson]

Thanks again to Noom for sponsoring this video! Click here noom.com/mattymatheson to take your free Noom Evaluation.

[@CobraJeans]

Look good but that's not a tourtière That's a meat pie . A tourtiere is not ground meat you cut the meat in cubes it normally beef moose pork and deer with potatoes cube in it too. You would have a fight on your hands calling meat pie tourtière in Québec

[@isaacbradshaw2384]

POST MORE i want MOREEEE!! maybe more quick snacks????/

[@p4sitiv374]

thats not a tourtière bro, its a fucking meat pie read the title i can hook you up with my grandma real tourtière du lac st-jean recipe if you want

[@CobraJeans]

@@p4sitiv374 the title say meat pie but in the video he said tourtière and tks for the recipe but already got mine la la

[@oghash4912]

U rock Matty!! 🤘🏽😎💚

[@TAInsiderTony]

Matty is so over the top he improves my mood 100% of the time. Looking forward to more 'Just a Dash'! Shout out from Cincinnati and god bless you Matty!

[@nervousbabbs2769]

I read that as "He Improvs my mood 100% of the time." and it still makes plenty since to me lol XD

[@LJenkinsEsqIII]

Shout out to sludge

[@vigilantcosmicpenguin8721]

@@nervousbabbs2769 He has quite the range as an improv actor.

[@zerohours.]

I see the just a dash crew on Benny and Matty's show now. I think they brought the extra weird to Benny's channel and Matty does these now as well. Just a Dash had a hard time keeping sponsors because of that time Matty took a dump after cooking 😂

[@flittler]

He's on cocaine

[@vlamb4769]

Seeing that slice of tourtiere with ketchup beside it just made my heart feel so warm and content. I learned to make tourtiere from my maternal grandmother, who sadly passed away a few years ago, and it has always been a staple of our Christmas festivities. If she were still with us, I'd have loved to show her this video. Definitely gonna show it to my dad's side of the family though cause half of them think mustard goes better with it than ketchup.

[@fahr]

gotta have the ketchup

[@patrickbarrett2040]

"the ketchup is crucial" from the scots to the Quebecois truer words have never been spoken when it comes to a delicious meaty pie

[@redlaserfox3988]

I nerd on Japanese cooking, can testify they ketchup too

[@Faxy95]

As an Australian with meat pie in my DNA I can wholeheartedly agree with that

[@RiggsCo]

Buddy you’ve literally told us if we see you in public to come up and hug you from behind and whisper “I’m subscribed to your KZbin channel” in your ear.

[@loopdeloop6269]

Sometimes I like to imagine matty matheson as a math teacher and visualize how funny that would be.

[@bigbird2451]

My High School calculus teacher had this schtick where he would jump up onto his desk from standing on flat ground and yell "Just do it!" I'm trying to picture Matty...

[@vigilantcosmicpenguin8721]

Matty Math-eson

[@macdorken]

Mr. Matheson, I knew in my heart that you were a man of substance. When you put le ketchup on your tourtiere you proved it to the world. Thak you for being you

[@courtneysipprell1742]

"There is a pot of gold at the end of every rainbow, you just have to let it a rain...a little bit"

[@kellyclark7517]

No rain….no rainbows❤️💛💚 Maui No Ka Oi🤙🏽 Pray for Maui….aloha🌸

[@benjordan3820]

Something I love about Matty is that he takes the time to make these meals an experience. Like that little decorative edge on the pie crust is such a nice touch, I’d be stoked to be served that

[@PlasticProcessor]

Mark of a good chef in my opinion is 75% the food itself and a good 25% presentation. That being said, I've had plenty of delicious meals that looked funky. Really depends where I am and how much it costs.

[@coleanderson5928]

"When it comes together...like a loving couple." Hehe, yeah Matty, we see what you did there.

[@Mrbink01]

Noom as the sponsor for anything Matty is hilarious

[@danielmiddleton8173]

Came for the tourtierre and stayed for Matty's invaluable life lessons.

[@peanuttygoodness1588]

My Mémère made a great tourtière. Traditionally it's made with pork and veal, but we only ever made it with beef and pork. Still rediculously delicious.

[@millsykooksy4863]

ma mere = my mother en francais

[@peanuttygoodness1588]

@@millsykooksy4863 Mémère is grandmother in French. Like Nana or Grannie in English.

[@millsykooksy4863]

@@peanuttygoodness1588 I'm not going to debate you Jerry.... you're right tho... :) thank you for teaching me something

[@peanuttygoodness1588]

@@millsykooksy4863 I hate to break it to you, but French is spoken in many different places with many different local dialects... And get this, they're all valid French! Shocker, I know.

[@millsykooksy4863]

@@peanuttygoodness1588 it's a 'Fargo' reference doll, pardon moi "poupee"

[@ariannelucier186]

Being a Quebecor, I love seeing Canadians make traditional meals accurately. My grandparents always made a potato, carrot and rutabaga mash. Now I have to make some out in "Sunny" BC 🖤

[@jason_a7420]

I absolutely LOVE YOUR ENERGY!

[@suy-kimho1027]

I'm asian french canadian (yes we exist) we got so many tourtières versions through out the province and everyone claims theirs is best... but yo, your version sounds bomb. spread the love like that big fat dough, merry christmas my anglos :)

[@joshh3501]

my Grandma would make this every Christmas growing up, since she is gone now my mom does it and it tastes just as good :)

[@maxp4573]

18.10 was the day I got the Book, right on for my Birthday. Would NEVER have thought I got it from my best Friend, used to annoy him with Matty and his Screaming but I guess he really is a priceless person who actually listens and knew how much I all this meant to me. Thanks Matty and the whole team Whichever one it is

[@gibbyg2001]

This man lifts my sprits like no other.

[@redlaserfox3988]

SAME

[@kk2into194]

Ahhhh, my Irish mother used to make these back in the day. Feels.

[@vaquero2322]

Man, only two years and he’s almost at 1 million subs Love ya Matty

[@hawksprizepicks6570]

WE NEED JUST A DASH BACK! Another season brotha!

[@giraffesinc.2193]

Love you the way you are, Matty, but glad you are looking after yourself as well! We want to keep you around for a good long time, cooking beautiful food and making us feel great in the process. You're the best 😊

[@Michael-vg5tl]

Actually never seen a beef version of this, always pork or pork/veal in Quebec, which I’ve eaten hundreds of times. Will try this way!

[@louiselanthier5135]

Did you try this yet?

[@fahr]

my family does a mix of beef and pork

[@freetheoranges]

I loved that you changed the pie clips to perfectly rested. Also, 13:20 is great!

[@madmaskbass]

I love how this video went from an ad about weightloss to a giant stick of butter! Matty is the best chef in the world. Always brightens my day. Thanks man.

[@corinacerbu8266]

I don’t know if someone (aside from family) told you lately but…I love you, Matty…You are a beautiful human and deserve the best! Hug.

[@cdstackhouse]

I bought Homestyle Cookery for my wife for Christmas last year, but then coincidentally we started doing Noom a couple months later in February. And uhh, well, we haven’t really been able to cook much from the book since haha.

[@johnr797]

@Martin Simple math, if you burn more calories than you consume, you lose weight. Where those calories come from doesn't really matter. Now, being healthy as possible means watching more than that, but weight loss is literally just calories in < calories out = weight loss.

[@atreubus]

"The ketchup is CRUCIAL!" - *Australians nodding vigorously in agreement*

[@williamhenault2761]

Fruit ketchup gives it that extra little bit of Quebec. Love all of Matty's cooking videos!

[@kelvindelvalle5862]

Love what your doing on youtube. It's about the food and your good energy

[@CalamusandSinew]

Tourtière is Christmas. My mom makes it every Christmas Eve and we always tell her it's dry and drown it in ketchup. Then we hug her and tell her its awesome and it's a whole big scene.

[@AKBERB]

Im from Quebec and your tourtiere look amazing ! The ketchup is a must with it ! But next time try to mash your rutabaga with carotes ( 1/2 1/2 ) with a lot of butter , its like tasting heaven buddy , you got to try it

[@Krausam]

You may not the best chef i have ever seen, but you have so a big heart and passion for food and cooking. This makes your uniqueness and entertaining so awesome. Thanks for all and best wishes for the future.

[@zacharyradford5552]

You may not be the best chef I have ever seen. What was the fucking point of that?

[@Krausam]

@@zacharyradford5552 It's the difference between a first impression and a longer experience. When you've never seen a video of him before and then you see one. Where he cooks cursing, burping and stained through video. Isn't it the best experience. And how i was written at first, that's not a big deal, because good intentions and passion for cooking. I hope this helps you to understand it better.

[@Krausam]

@@zacharyradford5552 PS.: better to ask people normally as to attack them with "the fucking point". Just simply "How do you mean that, with...?". Thats would be kind of you, and people would also reply to your question as well more politely i hope.

[@Mattyswelldivers]

Made this recipe into personal muffin size meat pies tonight, and they turned out insanely good. I also used some steak I already had instead of the ground beef.

[@jordanhokkanen1]

what's your address

[@fracturedsporks]

Just made this second Christmas in a year but turned it into 6 small pies this year 10/10 and the pastry is bomb AF! Grew up eating this as a kid every Christmas

[@Sarahonwheels]

We made this when the cookbook came out and it was great! Leftover was great!

[@jimmyzbike]

thank you for this. tears in my eyes... when i first found Matty... Homestylecookery!!!!!

[@shaqqdizzlee05]

“ these are things “ 😂😂😂

[@TheBiffster2001]

thanks for the advice my dog loved the tourtiere filling cooling out side. lol

[@LadnoMuun]

Love your voice! ABSOLUTELY L-O-V-E I-T!!!! Never stop singing!!!!

[@briancoulter38]

Since you said you never read the comments I don’t know why I’m doing this but it looks really good. Good job

[@palidiciovermingagurainia1760]

the two pictures are an hour and a half apart in the orgasmic rant of Matty when he’s plating- he just couldn’t wait for the pie to set so he just said “duck it”

[@thrillhouse5469]

About a year ago I made a chicken pot pie from scratch, I have 4 kids, that pie was the 5th best thing I’ve ever made

[@northernnomad9046]

PICKLED BEETS is the best tart pairing for Toutière. I sometimes make a pickled beet ketchup with mine. Love the side of rutabaga ❤️AWESOME vid🤘🏽(I’ve got THE book).

[@tylermcmanus4]

Ginger pear chutney on tourtiere is unmatched IMHO. But will try pickled beets as well.

[@northernnomad9046]

@@tylermcmanus4 my French Canadian grandmother heard me ask for ketchup when we were having toutière once…I was reminded ONLY pickled beets was acceptable. She said something about ‘(ketchup) ces pour des burgers pis des frites’😬.

[@parkedawn]

Pickled beet ketchup sounds AMAZING!

[@m.theresa1385]

Yes on the pickled beets! I like warm beets with it too ,, and mustard .

[@adrwong8]

I started the video with a frown, but cracked up so hard with his jokes. Love you Matty!

[@YuniVRSE666]

I come from a place where this is the type of food we specialize in, Matty nailed this one. Legitimately Gordan Ramsey would enjoy this Pie. It's nice to see Matty clearly happy with the finished product and he should be. Makes me wonder where Michelle is though. Nobody to sabotage him maybe? Maybe she is in the pie.

[@frasermackenzie7275]

Michelle hasn't really left, I don't think. I'm thinking she's still his food stylist, but behind the camera.

[@drewsept3431]

Thank you for you're cookbook. I got it as a christmas present and my goal is to make everything in it.

[@supaduperazn]

how he gonna just leave those onions stuck to the side of the pan not mixed in with the beef stock. love this guy lol

[@ricliu4538]

Finally, an American making a meat pie with pastry on the bottom. Salute Sir

[@yusufbanna]

'It's not sticky, it just comes togethee like a loving couple.' -Matty Hey Matty, your dough description can be the quote on which we can end the Year. Cheers Brother!🤟🏾🤟🏾🤟🏾

[@autumnkay8196]

Matty your hands down my favorite cook.

[@garrettduhon2584]

You are absolutely my favorite chef I'm absolutely inspired too cook and be a chef I'm 21 and been cooking for 5 years professionally and you have absolutely helped me keep going love the videos

[@coleanderson5928]

I AM SO EXCITED! These are the notifications that I live for!

[@McSherwoop]

I'm from Quebec and that's is a meat pie a toutiére is similar but many ingredients that makes it even better (veal ,beef, game meat like venison, potatoes, the dough is different, and the seasoning of the meat). we usually make tourtiére during winter and around christmas it is very popular.

[@millsykooksy4863]

ok please don't be as annoying as the Italians when it comes to carbonara or the Spaniards when it comes to Paella. Ultimately nobody will ever make it quite like a Quebecois.

[@uberfresco]

As a proud Canadian. It is so very crucial with ketchup or chili sauce. The vinegar and acidity it provides to each bite is greaaaat! Do not skip the CHUP

[@hollihoeksel3870]

I want Matty as my friend. Can you imagine hanging with him in real life?! He is such a likeable guy!

[@shinigamitoryuu9574]

In wales have thing called stunched rudan whuch in English called mashed swede and Its a mashed up swede with carrot mash and a swede is a rutabega

[@billiondollardan]

I can't wait to make this. I made one based on another guy's recipe a couple years back and it was good stuff. Matty's version has to be killer

[@Thelionatays]

Happy for the guy. Have his cookbook.

[@eric81872]

Thank you for the video! ☺♥

[@nolanohana]

I’m not a tattoo guy, by no means am I a chef, but I love Matty’s blatant honesty when he’s on camera, his food style and upbringing. I look forward to your videos

[@brookannenorris6442]

well, ya'll. I am attempting to make this tonight. I've already got the meat cooling and I'm super nervous for the crust as I went the short route and bought pie dough for the top and bottom. And, Matty, You're right. It straight up smells like the holidays right now in my kitchen.

[@brookannenorris6442]

Ok. Update: hands down one of the best things I’ve ever made. No soggy bottom on the crust at all. New favorite recipe.

[@wyzeguy6]

Just had Tourtiere this week! Plus I got the book! Gotta try it out myself!

[@sethk1698]

I would watch Matty do anything! Well, maybe not anything but most things.

[@connora.2563]

Beautiful stuff Mr. Matheson! Love you buddy!

[@randybryant7460]

I love story time with Matty!!!!!

[@kittehtoes]

Oh yeah im definitely making this one. Love beige and brown food

[@Am_Eli_Melo]

I remember eating tourtière with ketchup aux fruits as a kid

[@boryscholewinski4370]

Had a chuckle from this one. Nice

[@matthewthomas1929]

My Grandfather made the greatest tourtiere. Every Christmas he'd make about 50 to 75 pies for the family, the demand for them was unreal.

[@sicsempertyrannis9024]

Gotta love Matty! ❤

[@bibeauhalog]

Merci ( Thank you )...My french Canadian grandmother would have approved.Ketchup is a Must !!

[@Shane-fq5bh]

He's bout to reach a Milly no one deserves it more on KZbin

[@andresruiz3499]

can anyone tell me the brand of that white handle vegetable knife hes using? its beautiful.

[@pennywiedow5678]

This is the first time I have watched you, Hilarious! Toutiere is a staple with Christmas dinner, along with ragout de pattes and turkey of course!

[@michaelgray4833]

In Scotland a similar pie is a big Hogmanay thing. :)

[@catherinefalardeau1044]

Hey Matty! Thanks for not saying anything weird about Quebeckers! I love you! You're hilarious.

[@simon3712]

Matty, thankyou for making something and sharing, we kiwis are the piemasters but your delivery is on point as usual. ka pai from the Nui. love your mahi!

[@garthdickerman6438]

My buddy's dad (also my friend) makes a tourtiere at the local food Co-Op. It's so good. I'll have to try the ketchup. They're all old Quebecois who relocated to Northern NH.

[@jamesburns4574]

''i appreciate you but i just don't know where to go from there" describes most of my social interactions post covid lmao

[@amgirl4286]

He is so precious! I just want to put him in my pocket and take him home!

[@seanconnelly2948]

This life coaching moment brought to you by Matty Matheson!

[@BudhaBluffa]

The fact that I was doing patricky schnayzee with this dude bout 8 years ago in an hours, makes me want to get sober and follow my passions.

[@blcaldwell1]

Matty needs to be in the Food Network universe, (FNU) he's like a super hero chef for the masses.

[@local8457]

The Noom sponsorship gives me life

[@matthewmathias3199]

Matty I love your videos, thank you for making my videos

[@jappedejong7276]

Does anyone know where to find the pan he uses at 5:11? Can't seem to find it

[@colinmackay4681]

I wish I had the room to do the crust, I'm subjected to a nice little tort from Saint Hubert.😎

[@andreaodell8888]

My mom makes a pork tourtierre that's an old french canadian recipe, but I want to try this one and knock my family's socks off!

[@abelhinha8]

Thanks for the love 💙🤍⚜️ the intro was epic 😂👌

[@theVTgrizzly]

Rutabaga for the win! So underappreciated.

[@werawful]

What's up Matty! Thank you for all the amazing times!

[@curtiskennedy8565]

Haha! This guy needs more exposure. Prob one the best "cooking shows" around. Keep it up Matty!!!

[@dvaoa2910]

Matty spokestalking about Noom is...fucking...priceless 🤩

[@masaharumorimoto4761]

Singing Lady was a gem.

[@Thrice_Greatest]

What did I take away from this excellent instructional video? Butter :)

[@carterjohnson5185]

MATTY I LOVE YOU! TELL US WHAT TEMPERATURE YOUR STOVE IS THROUGHOUT THE RECIPES PLEASE!!

[@MichaelZimmerer]

I've made this meat pie for the past 2 thanksgivings. It's a hit

[@bigJayCanada]

I'm trying to follow how many Show Names you are at now Matty.....But I Love All of them! I've watched your videos from the first ones you filmed downtown.... I grew up in Toronto and I'm about your Age and I Totally Relate! I'm pretty sure I have seen you during those years possibly at Lee's Palace...The Horseshoe Tavern...Sneaky Dee's....The Opera House (My Band played at those fine establishments) etc...Cheers! Love from Toronto. Jay

[@tv_nights_jamz]

Just a Dash season 3! The world needs it... bad!