GOAT Quesabirria Tacos | Cookin' Somethin' w/ Matty Matheson

MAKE GOAT QUESABIRRIA AT HOME! YA EVER SEE ME MEASURE ANYTHING NO COOK FROM YOUR HEART DIP YOURSELF IN CONSOMÉ TAKE A LAP COOKIN’ SOMETHIN’
GOAT INGREDIENTS
Goat Ribs
Goat Shoulder
Goat Belly
Goat Shin
Beef Bone marrow rounds, about 2-4 inches wide/thick
BROTH INGREDIENTS
4 Dried Guajillo Chiles
Beef Broth (64oz)
Tomato Paste
Tomato Sauce
1 Chipotle Pepper
2 Tbsp Peppercorns
3 Bay leaves
Clove
1 tsp dried thyme
1 tsp Marjoram
1 tsp Dried Oregano
½ tsp Ground Cumin
½ tsp Ground Ginger
1 Cinnamon Stick
8 Cloves Garlic
½ Large onion
1 ½ Tbsp Salt
4 Red Tomatoes
¼ cup Apple Cider Vinegar
2 cups Water
TOPPINGS
Cilantro
White Onion, chopped
Shredded Mozzarella
Limes
Corn Tortillas
COOKING METHOD:
1. Fill a large pot with water. Remove the tops from the guajillo chiles leaving the seeds in and add to the water along with the tomatoes. Bring to a boil, turn the heat off and let steep for 5-10 minutes.
2. Place the butchered goat pieces into a large pot with tomato sauce, tomato paste, bay leaves, thyme, oregano, marjoram, cumin, ginger, cloves, and cinnamon stick.
3. Add chipotle peppers to a blender. Remove the skins from the tomatoes and add to the blender along with the guajillo peppers. Add in 1 cup of the tomato/pepper liquid. Blend together until smooth.
4. Pour the blended liquid all over the goat pieces and spices. Add in beef/bone broth, a halved onion, and 5 cloves of garlic Mix together thoroughly.
5. Wrap up using aluminum foil and place in a 325F oven for 2.5-3 hours.
6. Remove the goat mixture from the oven and remove the meat from the bones. Roughly chop.
7. Using a filter, pour the goat consommé into a medium pot.
8. Add chopped meat to a bowl and pour a couple of ladles full of consommé over the meat. Mix together.
9. On an oiled griddle over medium heat, add the corn tortillas and top with shredded cheese on top to melt.
10. Add the goat meat to half of the taco and drizzle with a little consommé. Once the cheese is melted, fold the taco and flip to crisp on both sides.
11. Pour a couple of ladles of the consommé into a bowl and top with chopped onions and cilantro, and lime juice.
12. Plate the tacos and enjoy with a little dip in the consommé.

[@roxanneleonides680]

Matty you make us mexican's very proud 🇲🇽!!! This birria is spot on. So happy to know how much you enjoy our traditional meals.

[@giraffesinc.2193]

The editor is freaking amazing ... I love how the BEEP doesn't even cover the profanity. That birria is just that damn good!

[@jbreezy93.]

I love how the beeps don't censor out the actual swearing LOL Great episode

[@davidesposo]

As filipino I imagine a cooking show with our very own Ninong Ry and Matty Matheson to be perfect . Hopefully one day. Hey mr. Matt come visit us here in Philippines.

[@powthekicker8765]

Brilliant! ❤🎉

[@venatorx]

I kid you not; I was literally staring at the screen with my mouth wide open when Matty started pulling that goat meat off at 5:47. I didn't realize it until after he started putting the meat in the container. Damn, this looks so good.

[@jamiesalloum9771]

Matty's swearing is stronger than any bleep you throw his way LOL. Great video

[@kindabluejazz]

Pan fried tacos are my favorite - half way in between soft and hard shell - both soft and crispy, plus those charred bits, and the melted cheese - just like how Matty made his. I learned about them from a local taqueria, and now I often make my own.

[@dead_pan_man8879]

My favorite cook ever I swear

[@foreamateurs9600]

Does anyone know who makes that stove top griddle ?

[@kasueli0]

I too am a little soup girl so this looks like a fantastic dish!

[@mattnc817]

The editor of Marty’s videos is amazing!

[@peterkurth933]

As I am from the moon, I think theres a little too much gravity in this. Love you Matty

[@jamesenny7831]

Make poulet a l’estragon! Chicken with tarragon is gonna give you that mmmmmm you love Matty

[@bachtomin213]

Matty, keeping it real with the goat tacos. Matty, I'm sure they would have let you shower and change before filming instead of throwing something on and combing your hair with a #2 brick.

[@aragonlaurens]

The sound effect at 3:04 gave me like 5 more years of life 😂

[@thedailyunbreaded317]

Matty's signature cutting board features wood, a versatile dent and an M burned into the side.... revolutionary

[@TheDoctorinspector]

A goat from the G.O.A.T. Love you Matty

[@Kaeldrys]

My favorite part is the troll bleeps that make the bleep sound and cover not a single bit of the actual curses. The food looks great as well!

[@abelincoln196]

I come all the time too... I've now bonded with the 🐐

[@jgodwin717]

Me wondering how to cook my goats in a couple of years... This ❤

[@andremoore810]

Holy fuck buddy you have the skills and the personality to really brighten up someone's day. You're fuckin deadly!

[@tusalvaje87]

I would love to see Matty make some Mexican Tortas

[@alholguin2265]

This is like a Cooking Comedy show 😂😂

[@thedeeprot]

yes please

[@AlexRodriguez-hn8cr]

Everything was beautiful, only thing you missed was cooking the tortillas in the consomé

[@Chebito710]

Yes chivo. I fucking love you matty. As a mexican whitxican, i love you 😭

[@pWin317]

You were great in The Bear!

[@obsidiancrow450]

first time i had Quesabirria Tacos i fucking was astounded. it was like THE perfect way to eat something in a quesadilla. ill try to make this for sure

[@MisterGrooves]

My body is ready.

[@pinatajuju4471]

Enjoy 😊

[@htownand4746]

MICHELLELELE!!!!!1!1!

[@CoastalConservancy]

Boom squad, show yourself!

[@CoastalConservancy]

Boom.

[@antoniominejahdambuznass8849]

Dammit man he got me with the come.... Pause 🤟🏿🤣

[@redflamelcd]

I love how the bleeps don't actually censor anything.

[@tobuscusfoop]

I’m such a soup boy - Matty Matheson

[@natrixxvision6997]

Matty you have to toast the ingredients for the marinade.

[@Iluvrocket]

What kitchen is Matty in here? Where’s the homey green-tiled kitchen?

[@Ey3OnYouN00B]

I just made these for my pops last weekend :p must be that time of the year

[@Ey3OnYouN00B]

May I recommend maybe next time use the grease and fat from the consume and fry the tortillas in that , bomb

[@sufferedsage]

Just a dash season 3 when?

[@ol-Daddy-doodoo]

Thank you for not doing cheese string bullshit!

[@thenewtowncryer]

Ed Fernandez Birrieria (Tijuana & San Diego

[@PaulsYouTube]

Goat (chivo) is delicious in stews.

[@RebornRevolution]

Idk who the sound person is on this show, but thanks for the Metal Gear Solid Alert noise

[@Sweatyglasses]

Bro the sounddd

[@mrtitanium427]

YOU'RE DOING GREAT BRO, KEEP IT UP YOU BAMF!

[@mrtitanium427]

get the gym maggot!

[@Tuggg]

Who needs pr0n when you got Matty with the shirt open, moaning to birria tacos? 🤤 That is food pr0n! 😋

[@jimmyzbike]

Good one Matty

[@dlog1655]

Delicious!!

[@TheHighlycaff]

Fuck yeah. I need to make this. Coming your way with no Rez. I will eat in the hallway if necessary. Rizzo parm or bust.

[@lilllamaboi]

Matty what knife is that??

[@ericchingdrums]

Boom

[@slow_mo_shin6208]

how you make birria with no salsa roja? he had 2 tomatoes left over...

[@groovypacosta1212]

Humble advice to Matty cooking the Chiles and veggies with a bit of oil before adding the water really takes it to another level

[@Aussie_aNti_h3r0]

Hey Matty, my children and I have a theory that the only way to find out what your favourite hot sauce is, is to have a private meeting in the woods and sign a non-disclosure agreement, whereby if you breach the agreement you fill the persons eyeball with "da bomb". My guess is that your favourite hot sauce is Cholula and I refer to it as Matty Mattheson's favourite hot sauce. 🔥🔥🔥

[@rhizomove6631]

MICHELLE!!!!!!

[@chefcamsey1375]

🔥🔥💪💪👍👍

[@Thechezbailey]

MAATTAAAAAYYYYY

[@mikehoncho4445]

That looks soooo fucking good.....definitely should make this for my bday next weekend d

[@kylehenry4213]

Matty please do a vid on carbonara cause I made it tonight for my family and I SUCK AT IT !

[@PeppeRouniKenshin]

Ngl that looks incredible right now

[@rat_king2801]

THE BIG DOOOOG

[@SandraudigaVali]

I think I need a shower after watching this one

[@0ohoaxo0]

I wonder if Canada has birria shops…damn not even middle America has birria shops I bet

[@luk3th3duk37]

Just a dash season 3 please

[@ashwilliams2308]

Matty please start doing just a dash, Benny Blanco content, and more fishing catfish type video's love you but content ain't the same.

[@aileendclark]

Shocked to see a corn tortilla. SHOCKED.

[@baboso_fett]

8:49 - 8:59 poetry

[@tecsiga07]

i miss master Wang

[@israelmcmahon3340]

BEEREEYUH

[@Archangel1988]

1:28 🤣

[@rickhenry1994]

Tomato paste is not hard to get out of the can if you open both sides.... give it a try

[@PFA...]

How can I eat food that this guy makes?

[@W33DwasherME]

Is BOOM the new BAM???

[@chrisfrancis1759]

Who needs coffee when you can wake up to a Matty video?

[@HonorThyTarkus]

Coffee, morning bake and matty. Holy trinity

[@joshflores3922]

i call that a rue my boi

[@HonorThyTarkus]

@@joshflores3922 don't roux-in the joke.

[@stephenlandreville6599]

I for one wish Matty could come for us everyday, multiple times

[@vestare]

I think I woke up the neighborhood by laughing so loud at Matty's speech at 1:20 that was freaking hilarious.

[@SevenHunnid]

I do food reviews while I’m high off zaza on my yöutube chånnel 😎

[@jeremyphillips3992]

@@SevenHunnid noone cares

[@jeremyjohnson4766]

look @ him 3 years ago and say that he would be dead if he did it daily gain much weight their matty

[@8bitbunbun]

As a Mexican, this video made me happy. Nothing like a Matty video to start my Sunday off right. ♥

[@STdoubleDs]

“I’m a little soup boy.” As a fellow soup boy, I felt that.

[@maxwellmortimermontoure7274]

Dude!!! I recently made this. I am a butcher, my friend is a homesteader. He raised a beautiful goat for this dish, we slaughtered it and got it in marinade one day. Cooked this in the ground in big ass pots sealed with masa!!! Also made pibil in the same pit. Cheese we had was made by her mom in Mexico, tortillas were made by a students mom. It is one of my favorite dishes❤

[@Sarahonwheels]

Hey Matty, are you going to do a thanksgiving turkey video? I know you did one with vice, but I’m sure everyone would dig another thanksgiving dinner video

[@shaynedonnelly374]

Why would he make a thanksgiving dinner when thanksgiving was a month ago. I think if he was going to do that he would’ve done it for the holiday not a month after it

[@Sarahonwheels]

@@shaynedonnelly374 America’s thanksgiving is in November. And he’s done some recipes for thanksgiving in November. I’m looking for new recipes for thanksgiving that’s why.

[@shaynedonnelly374]

@@Sarahonwheels I didn’t realize he was known well in the states. I thought he was just big here in Canada. My apologies

[@Sarahonwheels]

@@shaynedonnelly374 no problem at all, you made me realize that thanksgiving is different in Canada 🇨🇦. He is popular in the states because of the channel Vice and he was in FX’s The Bear.

[@rrearleii]

"We don't do the bullshit cheese pull clickbait bullshit" and that's why I love you.

[@rookiemvp2008]

I recommend oaxaca cheese instead of mozz :)

[@KotyYell]

Matty comin’ through with the perfect recipe for the next time I have half a goat and need to feed 50 people.

[@adtoes]

I was liiiiterally thinking this. I was like I wanna try this recipe.....wait...I need 200$ worth of goat meat 🍖 😩 lol

[@ryanegeler6059]

Seeing how happy, and excited Matty gets over cooking always brings a smile to my face.

[@dougamer31]

Editors killed it on this one. Shoutout post.

[@nivvyosaurus]

out of all the episodes, i want to eat this one the most.

[@salr2964]

Not bad for a Canadian. But come on BROOO you came to East LA……!

[@tobypullen4668]

OMFG god... Every step, every enhancement of flavour.... every ingredient.... HOLY SHIT MAN THIS MADE HUNGRY🤤🤤🤤

[@daveyimmel4967]

I would love to see you make a video on beef stroganoff. It was a meal that my mother always made for us, and I sadly haven't had since she passed away.

[@Moshpit_Marv]

I can tell he's over it. Just doin it for money now. Still a fan. I just don't see the fire like before in that little kitchen.

[@sambarker6141]

Are you gonna bring back Just A Dash? I miss the energy and drama

[@muskrat7444]

Does anyone know the brand of that griddle Matty uses?

[@lifeisdeath99]

My favorite part is the fully ineffective bleeps

[@MrKernkraft4000]

Can anyone tell me what type of steel dish he uses to cook that goat in the oven please? Thank you

[@georgescharoun2064]

guys the color and lighting is so blah

[@itsjustposey]

mmm mmm mmm-mmm mmm-mm-mmmm mmmmmmm

[@sergioramirez1693]

Matty understood the assignment. Chivo birria or sheep birria A1 and the consomé too

[@RognvaldCloudrunner]

Best cooking show on the youtubes! :)

[@bradseguin653]

This is one of the best episodes I have seen. Finally! Matty admitting and telling us he cooks from the heart. Great work!

[@GabysKitchen]

chivo! yes you say CHIVO or CHIVITO if it is small!

[@MrSwagkill]

First?