GOAT Quesabirria Tacos | Cookin' Somethin' w/ Matty Matheson

MAKE GOAT QUESABIRRIA AT HOME! YA EVER SEE ME MEASURE ANYTHING NO COOK FROM YOUR HEART DIP YOURSELF IN CONSOMÉ TAKE A LAP COOKIN’ SOMETHIN’
GOAT INGREDIENTS
Goat Ribs
Goat Shoulder
Goat Belly
Goat Shin
Beef Bone marrow rounds, about 2-4 inches wide/thick
BROTH INGREDIENTS
4 Dried Guajillo Chiles
Beef Broth (64oz)
Tomato Paste
Tomato Sauce
1 Chipotle Pepper
2 Tbsp Peppercorns
3 Bay leaves
Clove
1 tsp dried thyme
1 tsp Marjoram
1 tsp Dried Oregano
½ tsp Ground Cumin
½ tsp Ground Ginger
1 Cinnamon Stick
8 Cloves Garlic
½ Large onion
1 ½ Tbsp Salt
4 Red Tomatoes
¼ cup Apple Cider Vinegar
2 cups Water
TOPPINGS
Cilantro
White Onion, chopped
Shredded Mozzarella
Limes
Corn Tortillas
COOKING METHOD:
1. Fill a large pot with water. Remove the tops from the guajillo chiles leaving the seeds in and add to the water along with the tomatoes. Bring to a boil, turn the heat off and let steep for 5-10 minutes.
2. Place the butchered goat pieces into a large pot with tomato sauce, tomato paste, bay leaves, thyme, oregano, marjoram, cumin, ginger, cloves, and cinnamon stick.
3. Add chipotle peppers to a blender. Remove the skins from the tomatoes and add to the blender along with the guajillo peppers. Add in 1 cup of the tomato/pepper liquid. Blend together until smooth.
4. Pour the blended liquid all over the goat pieces and spices. Add in beef/bone broth, a halved onion, and 5 cloves of garlic Mix together thoroughly.
5. Wrap up using aluminum foil and place in a 325F oven for 2.5-3 hours.
6. Remove the goat mixture from the oven and remove the meat from the bones. Roughly chop.
7. Using a filter, pour the goat consommé into a medium pot.
8. Add chopped meat to a bowl and pour a couple of ladles full of consommé over the meat. Mix together.
9. On an oiled griddle over medium heat, add the corn tortillas and top with shredded cheese on top to melt.
10. Add the goat meat to half of the taco and drizzle with a little consommé. Once the cheese is melted, fold the taco and flip to crisp on both sides.
11. Pour a couple of ladles of the consommé into a bowl and top with chopped onions and cilantro, and lime juice.
12. Plate the tacos and enjoy with a little dip in the consommé.

[@jbreezy93.]

I love how the beeps don't censor out the actual swearing LOL Great episode

[@chrisfrancis1759]

Who needs coffee when you can wake up to a Matty video?

[@HonorThyTarkus]

Coffee, morning bake and matty. Holy trinity

[@joshflores3922]

i call that a rue my boi

[@HonorThyTarkus]

@@joshflores3922 don't roux-in the joke.

[@roxanneleonides680]

Matty you make us mexican's very proud 🇲🇽!!! This birria is spot on. So happy to know how much you enjoy our traditional meals.

[@stephenlandreville6599]

I for one wish Matty could come for us everyday, multiple times

[@vestare]

I think I woke up the neighborhood by laughing so loud at Matty's speech at 1:20 that was freaking hilarious.

[@SevenHunnid]

I do food reviews while I’m high off zaza on my yöutube chånnel 😎

[@jeremyphillips3992]

@@SevenHunnid noone cares

[@jeremyjohnson4766]

look @ him 3 years ago and say that he would be dead if he did it daily gain much weight their matty

[@STdoubleDs]

“I’m a little soup boy.” As a fellow soup boy, I felt that.

[@8bitbunbun]

As a Mexican, this video made me happy. Nothing like a Matty video to start my Sunday off right. ♥

[@maxwellmortimermontoure7274]

Dude!!! I recently made this. I am a butcher, my friend is a homesteader. He raised a beautiful goat for this dish, we slaughtered it and got it in marinade one day. Cooked this in the ground in big ass pots sealed with masa!!! Also made pibil in the same pit. Cheese we had was made by her mom in Mexico, tortillas were made by a students mom. It is one of my favorite dishes❤

[@rrearleii]

"We don't do the bullshit cheese pull clickbait bullshit" and that's why I love you.

[@giraffesinc.2193]

The editor is freaking amazing ... I love how the BEEP doesn't even cover the profanity. That birria is just that damn good!

[@ryanegeler6059]

Seeing how happy, and excited Matty gets over cooking always brings a smile to my face.

[@dougamer31]

Editors killed it on this one. Shoutout post.

[@bradseguin653]

This is one of the best episodes I have seen. Finally! Matty admitting and telling us he cooks from the heart. Great work!

[@jamiesalloum9771]

Matty's swearing is stronger than any bleep you throw his way LOL. Great video

[@venatorx]

I kid you not; I was literally staring at the screen with my mouth wide open when Matty started pulling that goat meat off at 5:47. I didn't realize it until after he started putting the meat in the container. Damn, this looks so good.

[@davidesposo]

As filipino I imagine a cooking show with our very own Ninong Ry and Matty Matheson to be perfect . Hopefully one day. Hey mr. Matt come visit us here in Philippines.

[@powthekicker8765]

Brilliant! ❤🎉

[@nivvyosaurus]

out of all the episodes, i want to eat this one the most.

[@mattnc817]

The editor of Marty’s videos is amazing!

[@k20fa5]

I LOVE watching this guy cook!!!

[@six3times249]

watching as I enjoy birria that my wonderful mother has perfected over a couple decades

[@KotyYell]

Matty comin’ through with the perfect recipe for the next time I have half a goat and need to feed 50 people.

[@adtoes]

I was liiiiterally thinking this. I was like I wanna try this recipe.....wait...I need 200$ worth of goat meat 🍖 😩 lol

[@CorbettMatthews]

I want to approach everything I cook with Matty energy, yeahO!

[@RognvaldCloudrunner]

Best cooking show on the youtubes! :)

[@Brandondrumkc]

John Candy, Chris Farley, Matty Matheson... people who make me laugh to tears

[@leviweber1384]

Bruh

[@nookiemonster4119]

Cant beat it brotha! Too notch bomb ass food and always a good laugh. Thank you sir!

[@kindablue1959]

Pan fried tacos are my favorite - half way in between soft and hard shell - both soft and crispy, plus those charred bits, and the melted cheese - just like how Matty made his. I learned about them from a local taqueria, and now I often make my own.

[@tobypullen4668]

OMFG god... Every step, every enhancement of flavour.... every ingredient.... HOLY SHIT MAN THIS MADE HUNGRY🤤🤤🤤

[@kasueli0]

I too am a little soup girl so this looks like a fantastic dish!

[@juliaf8430]

I’m drooling at how yummy this looks

[@dead_pan_man8879]

My favorite cook ever I swear

[@Sarahonwheels]

Hey Matty, are you going to do a thanksgiving turkey video? I know you did one with vice, but I’m sure everyone would dig another thanksgiving dinner video

[@shaynedonnelly374]

Why would he make a thanksgiving dinner when thanksgiving was a month ago. I think if he was going to do that he would’ve done it for the holiday not a month after it

[@Sarahonwheels]

@@shaynedonnelly374 America’s thanksgiving is in November. And he’s done some recipes for thanksgiving in November. I’m looking for new recipes for thanksgiving that’s why.

[@shaynedonnelly374]

@@Sarahonwheels I didn’t realize he was known well in the states. I thought he was just big here in Canada. My apologies

[@Sarahonwheels]

@@shaynedonnelly374 no problem at all, you made me realize that thanksgiving is different in Canada 🇨🇦. He is popular in the states because of the channel Vice and he was in FX’s The Bear.

[@torbernt86]

Need more Just A Dash!! Love you matty

[@stenbrown8345]

This made my morning

[@dub3dude]

Best Cooking Somethin in ages. (And I love em all)

[@chadtaylor6135]

Tacoma, Washington USA 🇺🇸 here baby! Whooooo 🎉😂❤

[@thalmonlima]

I Gotta try this one out! This looks fiiiiiiiireeeeeeeee! Also miss you on the PTA podcast! Love you matty!

[@timbrawdy2249]

This is my favorite video to date. I love birria

[@TheLockWhisperer]

This guy is the essence of every person who cooks in a restaurant, lol. If you work back of house you know , haha

[@maitheguy8079]

YES! KEEP PUSHING OUT THESE VIDEOS, THEY ARE SPICY AND BEYOND

[@maitheguy8079]

And yes, Your mustache looks perfect by the way

[@sergioramirez1693]

Matty understood the assignment. Chivo birria or sheep birria A1 and the consomé too

[@maibritton2882]

Top that off with a lettle chest hair and its GOLD BABY!! love you Matty

[@jamesenny7831]

Make poulet a l’estragon! Chicken with tarragon is gonna give you that mmmmmm you love Matty

[@gradybrowning3976]

Looked Awesome Brother!

[@sceletronics]

looks amazing

[@VerballyCopulating]

I could watch matty eat All day

[@cls606]

Editing on point per usual!!!

[@peterkurth933]

As I am from the moon, I think theres a little too much gravity in this. Love you Matty

[@oneslowgp]

Matty please never change. i fuckin love you

[@Zapatavive]

Hello Matty, saludos desde CD Juarez MX 🇲🇽Your food looks delicious!

[@axcelalvarez7207]

Amazing

[@ivanove888]

Bien hecho Maty❤

[@abelincoln196]

I come all the time too... I've now bonded with the 🐐

[@CleetusTBags]

Love watching you cook food Matty and all the cursing makes me feel at home

[@dlog1655]

Delicious!!

[@bachtomin213]

Matty, keeping it real with the goat tacos. Matty, I'm sure they would have let you shower and change before filming instead of throwing something on and combing your hair with a #2 brick.

[@jimmyzbike]

Good one Matty

[@aragonlaurens]

The sound effect at 3:04 gave me like 5 more years of life 😂

[@brandoncapps9720]

That knife is beautiful and I need it.

[@daveyimmel4967]

I would love to see you make a video on beef stroganoff. It was a meal that my mother always made for us, and I sadly haven't had since she passed away.

[@DonPandemoniac]

For someone admitting to not being the best butcher, you surely didn't butcher this. Preparations and flavorings are all on point. And I love the choice of whole carcass goat meat, it has a fantastic yet distinct taste.

[@scartown4813]

Bro you are the best loves ya man from Scarborough aka scartown

[@rookiemvp2008]

I recommend oaxaca cheese instead of mozz :)

[@themoneypromethod465]

Look at this GOAT

[@TreyWitteried]

Can't throw a rock without hitting a birria taco place anymore, but not many of them do it with goat which is definitely the way to go.

[@tusalvaje87]

I would love to see Matty make some Mexican Tortas

[@paulkennedy2100]

Love u to matty 😊

[@alholguin2265]

This is like a Cooking Comedy show 😂😂

[@pWin317]

You were great in The Bear!

[@naminagasaki7744]

Thanks for coming and making us a delicious meal 🤣

[@andremoore810]

Holy fuck buddy you have the skills and the personality to really brighten up someone's day. You're fuckin deadly!

[@Kaeldrys]

My favorite part is the troll bleeps that make the bleep sound and cover not a single bit of the actual curses. The food looks great as well!

[@Phi1618033]

Matty comes all the time...boom.

[@chefcamsey1375]

Soo good

[@rickyaustin8013]

Pleeeeeeaaaaase have Matty make Pupusas! 🤤

[@Recepty_od_Agi]

I like your recipes, I subscribed.👍👍👍

[@Ey3OnYouN00B]

I just made these for my pops last weekend :p must be that time of the year

[@Ey3OnYouN00B]

May I recommend maybe next time use the grease and fat from the consume and fry the tortillas in that , bomb

[@donniefrixione7071]

Matty making my morning over here, gonna make these at home!!! Consumayyy!!

[@jgodwin717]

Me wondering how to cook my goats in a couple of years... This ❤

[@cfr1985]

Chingon Matty !

[@marcoperez7330]

Yummy

[@razzcat77]

This is his vest video yet i laughed so damn hard

[@foreamateurs9600]

Does anyone know who makes that stove top griddle ?

[@thedeeprot]

yes please

[@Side_Swipe20]

I mean I’ve never seen “Roma tomatoes” that big in the 9 years I’ve been a chef but 🤷🏽‍♂️ still looks bomb as hell and I enjoy this damn channel

[@pinatajuju4471]

Enjoy 😊

[@himomitsdad8472]

Editing team needs a raise cause this is art

[@emmereffing]

i come... all the time... for all of us... what do we get at the end? a delicious meal.

[@mrtitanium427]

YOU'RE DOING GREAT BRO, KEEP IT UP YOU BAMF!

[@mrtitanium427]

get the gym maggot!

[@TheDoctorinspector]

A goat from the G.O.A.T. Love you Matty

[@kathleenvigliano9642]

All kidding aside MATTIE, you know how to cook food good.

[@Gernyy]

I neeeeeed The Bear season 2! I've given up on just a dash lmao I'm stuck watching reruns forever 🙃

[@risasklutteredkitchen1293]

i want to make this. have to find goat meat! love you Matty!

[@jordinner]

I wish I had a mustache like matty

[@thedailyunbreaded317]

Matty's signature cutting board features wood, a versatile dent and an M burned into the side.... revolutionary

[@erickv2739]

matty is an honorary mexican

[@gabrielsandoval8968]

Nothing better than a chivo birria i got hungry just watching this

[@joanneganon7157]

Holly 💩🙌. That looks great 😍. JO JO IN VT 😆💕🇺🇸🍁💨

[@dannymartinez2547]

Watching him high is honestly the best 😂😂😂

[@armandomanjarrez9779]

For once a real BIRRIA is made by a profesional chef¡¡¡¡¡ THANK U MATTY love u hope to see you in MEXICO real soon:3

[@imcharming4808]

Tendon yum.

[@MisterGrooves]

My body is ready.