CARNIVORE and Keto Ice Cream: No Churn and DELICIOUS Featuring Flavor by

[@22qcat]

Them: “Keto/Carnivore/Ketovore is just sooo restrictive.” Hahaha Nope. Any lifestyle where I can still enjoy my ice cream gets my vote. 😄👍🏻 This looks wonderful, Chris, & I’ll be eating a lot of it this summer. 🥳 🍨 🍨 🍨

[@ChrisCookingNashville]

Haha indeed! Hope you enjoy it. 😊❤️

[@ShawnSchulz]

If you are carnivore but still drink coffee, you can try the base recipe and for flavoring just add a double shot of espresso. That's my go-to although I do 6 yolks instead of 2.

[@ChrisCookingNashville]

Sounds good 👍🏼

[@ahealthierkirk2558]

Thankyou for leaving shrimp out as the secret ingredient on this one! I won a bunch of ketochow from Indigo's channel but I didn't have a vitamix or a ninja creami to make it ice cream. NOW I can try this recipe that doesn't need the machine! Thanks Chris de Nash-maison!

[@ChrisCookingNashville]

Hope you enjoy 😊😊

[@janellesobaskie3288]

I hope this isn't an April Fool's joke! Now that looks like something I'd love to make! 🥰

[@ChrisCookingNashville]

No jokes here today 😊

[@LeahsPaladar]

Ive seen Keto Chow everywhere now, this looks really good and a great use of it to make something quick and easy. Can't wait to try!😊

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@risasklutteredkitchen1293]

This looks amazing. I did not purchase the new flavor as I was never a fan of fruit loops or any of the fruity cereals but I have many other flavors - including Chocolate Malt (I so hope they bring that one back!)

[@ChrisCookingNashville]

That sounds great! 😁👍🏼

[@Ev-vh3pf]

Big fan of Keto Chow, their Butterscotch flavor is great, and I use almost this exact same recipe to make Butterscotch Custard on the regular. It's a perfect base for ice cream, naturally, but I just love it warm, right from the pan. Soooooo good.

[@ChrisCookingNashville]

Sounds great! 😊😊😊

[@MR-ww1zf]

Would you share your recipe for that? It sounds amazing.

[@ChrisCookingNashville]

.

[@greenmrkitty1]

I love the faces Ash makes when she loves a recipe.

[@ChrisCookingNashville]

Haha me too. Makes me very happy. 😊

[@1976mcfarlane]

This is my favorite ice cream flavor by far. I make it with butter or hwc. I use my creami. I'll definitely try this recipe next time

[@ChrisCookingNashville]

Nice 😁👍🏼

[@Ginabina76]

I always make my own lc ice cream from "scratch". I joke and say I lost all my weight eating 1 pint of ice cream a night. Joking but not joking lol I bought some keto chow recently to use as an ice cream base.I spent 2 days over Easter break googling and trying recipes using keto chow to make ice cream. I was nervous, and rightfully so because messing up could be pricey. Every recipe I tried was a fail!!!🤦🏻‍♀️ I dont even want to talk about how much keto chow I "wasted" . I still ate them but ice cream they were not. Out of all the recipes I found in the whole www I did not see one like this!! Lol I'm gonna try it! Thanks!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@angies5082]

Can you share your non-Keto Chow recipe? I can't add keto chow to my budget. Thanks 😊

[@ChrisCookingNashville]

.

[@CNCFemale]

the "non keto chow" recipe is the same except leave out the water and keto chow. you wont have any flavor though unless you add an extract or other "flavoring" liquid/powder. it will be just frozen cream and some egg yolk.

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@southernketo]

Nice! I scream, you scream, we all scream for ice cream! 😂 The great thing about Keto and carnivore is full fat ice cream 🍦 oh, and bacon 🥓

[@ChrisCookingNashville]

Haha indeed 😁👍🏼

[@CarnivorousGrama]

Full fat bacon ice cream!!

[@ChrisCookingNashville]

😃😃😃

[@southernketo]

@@CarnivorousGrama 🤤

[@ChrisCookingNashville]

😊

[@rancancookcanoy9768]

Chris, this looks yummy. Thanks for sharing this. Have a great rest of your Monday.

[@ChrisCookingNashville]

Thank you! You too! 😊😊😊

[@merrilynhurd850]

Oh no! I didn’t like those types of cereal either. But this sounds delicious. I like my whipping cream in my coffee so now I need to buy double the amount of containers to make this.

[@ChrisCookingNashville]

Haha fair. Hope you enjoy. 😊

[@kathytittle]

Mmm! Fruity flavored cereal might be the closest thing to my fave red licorice keto chow that got retired. I tried this with the banana keto chow. Tried a small bowl of it before freezing. Perfect PUDDING! O also topped it with some homemade keto chocolate syrup. Tastes like chocolate covered bananas! Now I need to go yo your link and order fruity cereal keto chow. Love the show! Thanks!

[@ChrisCookingNashville]

That sounds great! 😊😊😊

[@charlotteestess268]

YummA! We have keto chow icecream everyday at our house. We use a ninja creami deluxe to make ours and love it. Cost than buying keto icecream in the store.

[@charlotteestess268]

I think it’s awesome you’ve made a recipe for folks that don’t own an ice cream maker by the way. Lots of ppl will benefit from your technique :)

[@ChrisCookingNashville]

Sounds great! 😊

[@Jeanninemarie69]

This is an interesting way to do icecream. I have an icecream maker so I figured out a recipe that works for me, but if it breaks I have a back up. 😊

[@Jeanninemarie69]

My recipe is easy. 1/2 cup heavy cream per 1 Egg yolk (I do 1.5 cups and 3 eggs because that's what fits in my machine), 2TBLs allulose, 1 TBL vanilla bean paste, pinch of salt. I use a stick blender to mix, chill then churn.

[@Jeanninemarie69]

I've added ChocZero's caramel coffee flavoring to make caramel icecream too. That's how I've been doing mine. 😁

[@ChrisCookingNashville]

👍🏼

[@ThankYouJesusTheChrist]

Check out “bulletproof get some ice cream” too!

[@ChrisCookingNashville]

.

[@racheliselin750]

If you put the ice cream in a container with a lid and turn up side down no ice crystals in freezer.

[@ChrisCookingNashville]

👍🏼

[@brianhargiss9575]

Brilliant!

[@ChrisCookingNashville]

😊😊😊

[@severineskitchen]

Carnivore ice cream? Mind blown! Can’t wait to dig into this treat without breaking my diet. 🥄

[@ChrisCookingNashville]

Hope you enjoy! 😊👍🏼

[@deannagalvan2397]

Yum 😋

[@ChrisCookingNashville]

😋

[@ZannaTaylor]

I'm doing this!!! Except I'm going to freeze it in my Creami containers and let the Creami softened it up for me. I may have to get some Magic Spoon fruity and crush it up, and sprinkle it on top. At least once before relinquishing the box to my son lol. Thanks for this Chris!

[@ChrisCookingNashville]

Sounds great! 😊👍🏼

[@lnparker40]

How did this turn out in your ninja creami? My husband just surprised me with one! ❤

[@ChrisCookingNashville]

.

[@ZannaTaylor]

@lnparker40 it's awesome! Don't be surprised when you need to respond 3 times. That's normal. I added the cereal on spin 4 "mix ins." So good 👍

[@ChrisCookingNashville]

😊

[@nancycurtis3964]

If you put some guar gum or tara gum in that mixture it won't freeze like a brick. Keto Chow is a great short cut!

[@ChrisCookingNashville]

😊👍🏼

[@margieellis6865]

Would xantham gum keep it from freezing so hard?

[@nancycurtis3964]

@@margieellis6865 xanthan gum has a slimy-ish texture. The tara gum or guar gum works well. There are several ice cream videos from Black Tie Kitchen and Serious Keto that go into depth about using gums in ice cream to prevent rock-hard freezing.

[@margieellis6865]

@@nancycurtis3964 I don’t have the other “gums”. I actually made a keto version last year that didn’t get rock solid.. just have to find that recipe. Thanks!

[@ChrisCookingNashville]

.

[@karenreaves3650]

I just bought myself a Birthday present a Cuisinart and made cheese cake carnivore ice cream, it turned out great. Reading how to clean the freezer bowl now. 😂 Late fool.

[@ChrisCookingNashville]

That sounds great! 😁👍🏼

[@karenreaves3650]

12 ounces cream cheese room temp, 1 cup hvy cream, some key lime juice, Allulose to taste for the family, 1/4 cup sour cream 1/2 tsp Real Salt, 4 egg yolks, 1 tbs soft butter. My granddaughter was studying so I mixed it all by hand. Left it in the fridge overnight put it in the frozen freezer bowl left in the freezer overnight and mixed it for 20 minutes. I placed in an airtight container and put it in the freezer. Cleaned the freezer bowl and put it in the freezer. Ready for my next batch for my great grandson’s specifically with colostrum. Grandma style. 🤣

[@ChrisCookingNashville]

😁👍🏼😁

[@ericandrews4861]

Love this. If you don’t do strict, you can add a little vodka to stop it from crystallizing. (Using allulose helps as well)

[@ChrisCookingNashville]

Great idea 😊👍🏼

[@shimmerofadiamond]

Can't wait to try it!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@lynettezaugg5349]

Oh man.... your ice cream.... looks AMAZING!!!

[@ChrisCookingNashville]

Thank you 😋 That keto chow worked great in it!

[@judyduran2306]

Yum! ❤️🥰❤️

[@ChrisCookingNashville]

😊😊😊

[@3Yesica]

hi first! haha. Going to watch now. Lilian

[@3Yesica]

wow looks awesome! To bad I am on the challenge now for I cannot do dairy now it gets me bloated. BUT it will be in my recipe book for sure to try this summer when I can or my birthday! Looking forward to the occasion already! Lilian

[@ChrisCookingNashville]

Hope you like it! 😊

[@johneubank8543]

Looks good. I assume if no keto-chow, don't add any water. My son or wife typically make the ice cream. He whips cream adding allulose and/or erythritol + vanilla or cocoa powder. And freezes it. She uses a Kitchen-aid ice cream churner she bought, and both are good. Neither are quite like store bought - but they use emulsifiers and who knows what not to get that super hard or icy crystal stuff that we tend to get at home. If I'm making dessert, I tend to make what I call a parfait - not sure it is one, but I basically just make flavored whipped cream, cuz that works - it's fast - and I like it. But I appreciate ice cream and may have to try this. I'll send my wife and son this link - I think he's made your tortillas and made keto or near-carnivore enchiladas. Oh I tried your cot. ch. + hamburger burgers the other night. I had to use a knife cuz am currently out of town - and the whirling blade of death for the food proc. here is missing. Grew legs and ran off! So I knifed a lb of burger meat on a board, and knifed it more ... and more. Then worked in half a tub of cot. ch., which is what we had left but seemed almost enough. And I added grilled, browned onions, some, cuz I'm not a very good carnivore all the time - and I'm a sucker for onions. And s and p and ... maybe some herbs. Oh and since I was never gonna really emulsify it by hand, I added an egg and mixed it in well. Anyway, it was not emulsified enough, but it was darn good and I can see where yer going with this. Gonna rewatch and try it when I get home. Thx (I prolly shouldn't have put onions so I could see more what was going on w the meat/cot ch combo, but I could pretty much tell and it did taste good - and the onion's extra flavor was darn good, too)

[@ChrisCookingNashville]

Yes if you don’t use the keto chow no need for the water. Glad you enjoyed the burgers 👍🏼

[@christydurham5464]

Thank you! Now I know what I will have on my birthday in May.

[@ChrisCookingNashville]

Wonderful! Hope you enjoy. 😊

[@whitneysmithdevargas402]

My mom LOVES ice cream. I can't wait to make some for her!!!❤🎉

[@ChrisCookingNashville]

Hope you enjoy 😊

[@veronicawayne3663]

Hello from Houston Tx

[@ChrisCookingNashville]

Hello 😊👍🏼

[@AddictedToAntlers]

Great recipe just in time for the upcoming summer!

[@ChrisCookingNashville]

Hope you enjoy 😁

[@rh3722]

❤️❤️❤️❤️❤️

[@ChrisCookingNashville]

😊❤️😊

[@veronicaheaney3464]

I really must try this - without the keto chow. I might try it with the chocolate caramel LMNT as flavoring.

[@ChrisCookingNashville]

Good idea 😊👍🏼

[@TimelessjewelbyDebra]

fruity cereal is sooo good..love keto chow

[@ChrisCookingNashville]

Agreed 😊

[@AshTaylorcountry]

Ice Cream 🍨 yumi

[@ChrisCookingNashville]

Yes 😁😁😁

[@gullinvarg]

Rebel ice cream says to let it sit out at least 15 minutes before eating or microwave in 10 sec intervals to soften it. Presumably the same thing would work for this.

[@ChrisCookingNashville]

I would imagine so. 👍🏼

[@MeatingWellness]

Thanks for this Chris.

[@ChrisCookingNashville]

My pleasure! 👍🏼😊

[@jesusiscomingsoon-]

Well just tried my first opportunity to try this recipe and omg it's better than regular ice cream we tried salted caramel keto chow and yes another winner 😊

[@ChrisCookingNashville]

That’s awesome!!! Sounds so good. 😁

[@jesusiscomingsoon-]

@ChrisCookingNashville what is the best way to support you and your channel ? I know sometimes people say they don't get the KZbin chat money. Should I just join the channel or is there something else I'm not seeing?

[@ChrisCookingNashville]

You’re very kind. You can do that or you can click my Patreon link in the description box. Patreon takes less of a cut if you’d like to join me there. 😊

[@jesusiscomingsoon-]

Thank you so much​@@ChrisCookingNashville

[@ChrisCookingNashville]

Anytime. Thank YOU so much for your support and friendship. 😊

[@rltidd27]

Tablespoon of vodka, makes it easier to dip!

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@paulburkey2]

that looks tasty I started making ice cream soon after I started carnivore, but I use an egg yolk custard base with 2 cups heavy cream, 2/3 cup of allulose, 1/4 teaspoon chocolate Carmel LMNT electrolyte powder heated to just under a simmer about 165-170F with half the allulose then temper the 6 yolks beaten with the other half of the allulose, then fully combine and thicken it over heat (do not boil) then add 6oz of crushed unsweetened Ghirardelli cacao chocolate bars and or a tablespoon vanilla extract mix until all the chocolate is melted and combined then remove it from the heat and let it cool to under 125F to not kill the bacteria in the yogurt then add 2 cups of plain whole milk active culture Greek yogurt and one table spoon maple syrup for the yogurt to feast on you can also place it in a yogurt oven or dehydrator over night to make sure the yogurt is activated if you are so inclined , then chill overnight in the fridge before churning it in my Cuisinart ice cream maker so good next time I'm going to make chocolate covered macadamia nuts and add those to my plain frozen vanilla yogurt custard I know it's not totally carnivore but its low carb, I'm actually more of a dirty carnivore anyway I'm down to 178 from 206 (my goal is 165 BMI) I started just after last thanksgiving. I really enjoy all your videos and ideas keep up the good work

[@ChrisCookingNashville]

Thanks so much

[@lisae1032]

Hi, Chris and Ash.Hope you guys are having a blast. Making a half batch of this to try for my husband for Memorial Day. Using mint chocolate Keto Chow. cross your fingers.He likes it, and I can make other flavors. LOL.

[@ChrisCookingNashville]

Hope you all enjoy! 😊😊😊

[@lisae1032]

@@ChrisCookingNashville ❤️

[@ChrisCookingNashville]

😊

[@diamondk67]

Keto Chow tends to freeze into a hard block though so I use my ice cream maker and eat it right away.

[@ChrisCookingNashville]

👍🏼

[@sherin.6677]

Have you tried adding allulose or Tara gum?

[@sherin.6677]

also microwave for about 15 seconds helps...

[@ChrisCookingNashville]

👆🏼👍🏼

[@Stefaniedavis777]

Trying this now with salted caramel keto chow.. 3yr old approved.. now for the hardest part- waiting for it to freeze! 😂

[@ChrisCookingNashville]

Haha yes indeed 😂

[@davidward5545]

I bet if you put that in the Ninja Creamer it would be awesome to soften it up...I can't wait to try this..love the recipe...love you both.Vicky

[@ChrisCookingNashville]

Thank you! Yes if I owned one I’d definitely give that a shot. 😊

[@davidward5545]

How can I gift one to you and your beautiful wife and mail it to you. Do you have a P.O. Box?

[@ChrisCookingNashville]

I don’t have a P.O. Box yet but if you email me we can chat. [e-mail]

[@KetoMama777]

Who dosen't like ice cream 👍

[@ChrisCookingNashville]

Agreed 😊

[@meatdog]

I'm not an ice cream fan😢

[@ChrisCookingNashville]

.

[@KetoMama777]

​@@meatdogwhat 😮

[@ChrisCookingNashville]

.

[@SKnecht1948]

Yummy! How would you make it for the Ninja Creami?

[@ChrisCookingNashville]

Same thing! I don’t own one but this recipe should work just fine in that ad well. 😊👍🏼

[@Phoenixryu]

I was a little worried about what carnivore ice cream would be like, thankfully it was a lot more normal than my imagination led me to believe. I'll have to put this one in the save file!

[@ChrisCookingNashville]

😂😂😂 no shrimp or bologna in this one 😊

[@bssmith3333]

I made your recipe, but then I took the ice cream out of the freezer after an overnight stay, and put it in the fridge before going to work. When I got home, It had become soft serve ice cream, and the next day, I had a really nice mousse, just by letting it stay in the fridge, instead of freezing it the entire time. Do you know of a better way to get a soft serve style ice cream with this recipe??BTW, I did the mint chocolate, and added some 100% cacao shavings, so I had mint chocolate cjip ice cream. My favorite, though, is the peanut butter-chocolate. Tastes like a frozen Reeses cup

[@ChrisCookingNashville]

Glad you enjoy! Soft serve is tough because it’s made by a machine that keeps the mixture moving and the ice crystals broken up really fine. That’s tough to replicate at home.

[@CNCFemale]

@ChrisCookingNashville dude. i cant wait to use my caramel macchiato KC on this!!! thanks man! i havent jumped on the "ninja creami" bandwagon (dont intend to), and love this recipe for its simplicity. i have to wait for my ice cream to harsen but oh my...tonight is gonna be so happy!!!

[@ChrisCookingNashville]

😂😂😂 I’m so glad to hear that. Yeah I think the creami and other machines are cool, but the simplicity of this is so nice. Even if I need to let it thaw for a few minutes to scoop I don’t even care. It’s simple and very tasty and fatty and filling. So great. 😊😊😊

[@KZ-pt5qk]

Ok 2 questions!… First if I wanted to use a different brand of protein powder how much would I used for this recipe? Second… I use a compression ice cream maker, so would I just mix all the ingredients in a blender and then use my ice cream maker as usual? Thanks! My kids are going to love this!

[@ChrisCookingNashville]

Hey there! I’d say probably 1/4 cup plus or minus. And yes that should work just fine. 😊

[@_tripsa]

I've made this before, and loved it. My problem is I have zero restraint, and will eat the whole batch. Sadly I can't touch "sweet" stuff, even if it is a safe sweetener. Its been a hard realization to face, but it is one I have to be honest about. I'm sincerely jealous of people who have no problem with their portions. :(

[@ChrisCookingNashville]

Some are moderators and some abstainers. I have to be careful myself. 😊

[@mommab8205]

Conivore Cheesecake! Please!

[@ChrisCookingNashville]

😊👍🏼

[@louk2204]

What if I take the mixture, freeze it in a Ninja Creami container and then spin it? Would that ruin this? I love my creami and the option for “add-ins” … fingers crossed it would work?!

[@ChrisCookingNashville]

I think that would be just fine. I don’t have one so I can’t test it but it makes sense to me. 😊❤️👍🏼

[@StacyBraiuca]

If you add just a tiny bit of some kind of alcohol it might make the texture a tiny bit softer!

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@TheBillkrauss]

Any tips on making it more scoopable? It's pretty hard coming out of the freezer..

[@ChrisCookingNashville]

10 minutes on the counter does wonders. It doesn’t get liquidy when beginning to melt because of the ketochow. I’ve also heard it can add a spoon of vodka when making it to keep it softer. 👍🏼

[@tracyrae406]

Probably any flavor but this one! Makes my teeth hurt just thinking about it😂

[@ChrisCookingNashville]

😂👍🏼

[@agr8h2o]

👍👍👍👍

[@ChrisCookingNashville]

😊👍🏼😊

[@ChrisBairKeto]

oh yeah, thicccc - that's how we want it! =) That's a great method for making the ice cream!

[@ChrisCookingNashville]

Thank you my friend! It was so good! 😁

[@trishmiller143]

Could you use an ice cream maker instead of freezing overnight?

[@ChrisCookingNashville]

Sure could 😊👍🏼

[@ericdee2525]

I want to try this Keto Chow... but $6 a pack is really steep. hopefully as they get more popular, turn out more volume, they can reduce the price. I dont know that i see myself spending more than $2.50 on a pack. How are you all feeling about the value, if you have used it?

[@ChrisCookingNashville]

Remember they’re meant as meal replacement shakes so you drink the shake in place of eating a meal that day. Using them for recipes is another fun way to replace your meal. So you can have ice cream for dinner. Unfortunately quality products with good ingredients are more expensive. That’s generally why cooking for ourselves is better than buying pre-made meals. Higher quality ingredients and less expensive comes with the work of homemade items usually.

[@ericdee2525]

@@ChrisCookingNashvilleYou might have sold me with "ice cream for dinner". haha. Thanks Chris!

[@ChrisCookingNashville]

Haha that can do it. Happy to help if I can. 😊

[@kantill]

Sorry to hijack the comments, but I have a question and would like your thoughts. I was watching the potato salad video and was curious if you think this would work. Once you have your potatoes ready to be cubed, cut them into fries and fry them. Do you think they would hold up and make french fries?

[@ChrisCookingNashville]

Unfortunately no, they become dry and crumbly. Not a good outcome. Proteins work very differently than starches.

[@kantill]

​@ChrisCookingNashville thanks and that's kinda what I was thinking. But hey might be your next great recipe 😂.

[@ChrisCookingNashville]

Could be 😊👍🏼

[@oldbird4210]

Ninja Creami Deluxe

[@ChrisCookingNashville]

👍🏼

[@dominicflorio5708]

Chris, I can't find heavy whipping cream without added gums.

[@ChrisCookingNashville]

I know that can be very difficult. Local dairy farms are about the only place. Usually I just accept a bit of the gums in my diet and try to limit these kinds of recipes because I can’t find any cleaner cream very easily. 😊👍🏼

[@toomuch2do470]

I’m waiting on the hot dogs…😉😂😂😂

[@ChrisCookingNashville]

😊👍🏼

[@miasgirls3778]

💕😋💕

[@ChrisCookingNashville]

😊😊😊

[@rosmarshall]

Did I screw up? I stirred it after it was in the freezer for 2 hours. It was liquid on the bottom almost... I normally stir no churn, but I've never made this version before. xo

[@ChrisCookingNashville]

No worries. Just needs to freeze longer. It can take a while (even overnight). 😊👍🏼

[@debbiepetro9030]

I'm new to this. Just started watching your videos. I have a question. I usually don't like artificial sweetners because of weird after tastes. Does allulose have an after taste?

[@ChrisCookingNashville]

Hey Debbie. Welcome. To me, allulose has no aftertaste. Of all the keto sweeteners it is my favorite followed by the erythritol monk fruit blends they sell. Stevia has an aftertaste I don’t care for, and others have weird chemical flavors to me. Just my preference personally.

[@debbiepetro9030]

@@ChrisCookingNashville Thank you. I'm excited to keep watching!

[@ChrisCookingNashville]

Thank you so much. Always here if you have questions or need anything. 😊

[@CarnivorousGrama]

Come on with Carnivore ice cream!

[@ChrisCookingNashville]

😁👍🏼😁

[@HuntleyWalker6]

I don’t have Keto chow. How do I make ice cream without it?

[@ChrisCookingNashville]

This same recipe without the keto chow and water. Flavor it with whatever you want.

[@HuntleyWalker6]

@@ChrisCookingNashville thank you, Chris! I am going to make this tonight. 👍🏼

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@HuntleyWalker6]

@@ChrisCookingNashville I love it! The first time I made it, I ate the entire thing in one day! I made it again tonight. No sweetener, so I chopped up some brown butter bites and added them to the mix. I divided and put the ice cream in 7 small containers so I don’t eat the entire batch at once again. 😂 Can’t wait for it to freeze so I can see how it tastes with the brown butter bites!! Thank you again for sharing your time and recipes with all of us. 🙏

[@ChrisCookingNashville]

Haha I’m glad. You’re very welcome. 😊

[@ginaophardt4510]

How would you make this using a Ninja Cremi? I tried it with heavy whipping cream in the Cremi but it turned into almost butter. Fail!

[@ChrisCookingNashville]

I’ve never used one so I’m not sure.

[@BobDonnaFarish]

Can we make it with Keto Core and has anyone made it in the creami?

[@ChrisCookingNashville]

You can definitely do that. I know people have used the creami but don’t know any more about it.

[@lisae1032]

Hi Chris, Im new here, so my question may be old. Do you flavor the carnivore version?

[@ChrisCookingNashville]

No worries! Welcome and I’m glad you’re here. So if you want it to he straight up carnivore you don’t need to add anything (even sweeteners), but if you allow yourself to have that kind of stuff you can flavor it with extracts like vanilla or almond or fruit flavors, you can add cinnamon or cocoa powder, you can use whatever sweeteners you like, etc. and it will work really well. It’s easy to customize and experiment with. 😊

[@lisae1032]

@ChrisCookingNashville Thank you for your rapid response! Fell off keto wagon after a big life change. Planning on starting Carnivore at the beginning of June, I have a lot to learn but love to cook, so you are very inspiring :)

[@ChrisCookingNashville]

You’re so welcome! We’re here for you. Remember you don’t have to be perfect. Just do a little better every day and never give up because you’re worth good health and you deserve to fight for it relentlessly until you achieve it. Have grace with yourself and keep your chin up. We’re here to help any way we can. 😊❤️

[@medwelch9915]

It would be so helpful if you gave macros. Please?

[@ChrisCookingNashville]

Hello. It depends entirely on what sweetener you use, what flavoring powders you choose to add, and so on. I’d recommend getting a macro tracker app and put everything into it rather than trust calculations by someone on KZbin. Their recipe may or may not be exactly like yours and you can quickly overshoot macros by taking their word for it.

[@lyndag1542]

I made a lot of keto ice cream but it tends to freeze to the point of hard rock 😂 suggestions to keep it soft ? Thanks

[@ChrisCookingNashville]

Adding a little guar gum can help significantly. There are some recipes out there for keto ice cream that do that I believe.

[@CNCFemale]

use allulose only as the sweetener and/or add a tablespoon of vodka. both work.

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@SolidBold00]

Has anyone figured out how to make homemade ice cream like this more scoopable? lol it always hardens into a rock in the freezer

[@ChrisCookingNashville]

Using allulose and not deflating the mixture after whipping the cream helps a lot. 👍🏼

[@SolidBold00]

@@ChrisCookingNashville what do you mean by deflating?

[@ChrisCookingNashville]

When you whip cream you’re adding air into the mixture. When you add the yolks and the keto chow into that mixture if you mix too much you will knock all that air back out and it becomes liquid so instead of being soft because of the air you whipped into it you end up with a liquid that freezes into a hard chick of ice. Ice cream makes churn the mixture to keep the ice crystals broken into small fragments and to keep air in the mixture so it stays soft. Allulose also contributes to this texture. If you do both, it’s helps a lot. It’s not as soft as something that’s made with an ice cream maker but it’s much better than just mixing it all together and freezing it as a chunk. This is why the ninja creami maker using a blade to pulverize the frozen mixture. It’s essentially breaking up the ice crystals and adding air after freezing instead of before/during. You can also go old school and use a bowl inside of another bowl with ice and salt and stir the mixture constantly to freeze it with similar results but that’s a pretty intense arm workout.

[@SolidBold00]

@@ChrisCookingNashville So I have a basic ice cream maker... you recommend whipping up the cream til its more of a creamy whipped texture instead of liquid before adding it into the ice cream maker or is that just better when youre freezing it in a bowl?

[@ChrisCookingNashville]

If using an ice cream maker it won’t really make a difference as that’s what the ice cream maker should be doing anyway. The whipped cream is more beneficial in a no-church ice cream like this recipe is.

[@cajuncraftysue]

Never liked Fruit Loops. I’ll try Chocolate or Vanilla flavored Keto Chow! Call me boring! 🥱 With as many eggs as I’ve separated, you’d think i could do it, but I can’t. Must have egg separator!!!

[@ChrisCookingNashville]

😊👍🏼😊