Carnivore Swedish Meatballs for your Carnivore Diet

#carnivorediet #keto #recipes
My seasoning: www.carnivoreco...
Instagram: / carnivorouschef
Oh yeah, this is awesome! If you've been craving some ikea meatballs, this may satisfy your craving! I personally have never had them before, but this was so nice and different. If you make this, I'd love to see it on my instagram!
Meatballs:
- 1 lb Ground Beef
- 1/2 Cup Pork Rinds, Processed
- 1/2 Tsp Freshly Ground Black Pepper
- 1/2 Tsp Freshly Ground Nutmeg
- 1/2 Tsp Kosher Salt
- 1 Large Egg
Sauce:
- 1 Cup Gelatinous Beef Stock
- 1/4 Cup Sour Cream
- 1 Tbsp Unsalted Butter
- Fresh Ground Black Pepper
- A few splashes of worcestershire
- Salt to taste
1. Combine your ground beef, pork rinds, black pepper, nutmeg, salt, and egg in a bowl large enough to work in. Mix the ingredients together until no sign of egg yolk are streaking through the mixture.
2. Portion your meatballs into 3/4 oz meatballs or any size you want as long as they are all consistent.
3. Place your meatballs in a very lightly oiled pan that has been preheated over medium high heat.
4. Turn your meatballs every 3-4 minutes until center of the meatball reaches 155° F or your desired temperature. Set aside.
5. Add your gelatinous beef stock, butter, and black pepper into a pan and set the heat to high. Reduce this by half or ~7 minutes.
6. Once reduced, add your sour cream and worcestershire sauce. Mix very well. Reduce again until sauce has thickened or ~4 minutes.
7. Place your meatballs into dish of choice and pour sauce over. Serve hot.

[@jammingalways]

This deserves more views big time!!!

[@samclub6290]

Great video! Looks delicious. Thanks for posting this.

[@terrileist]

I chuckle because as you’re taking your time and using the freshest ingredients I’m adding those already ground spices to my Walmart shopping cart lol

[@mspatricia3151]

Sensational!

[@lundbergdrums6642]

Doesn’t worchestershire sauce contain lots of sugar?

[@NavSteff]

What brand of gelantinous beef broth did you use?

[@CarnivorousChef]

I make my own. Use ox tail or chicken wings in a crock pot with water and cook until at least half the water is gone and refrigerate.

[@NavSteff]

@@CarnivorousChef Thank you so much! Today I am making your Swedish meatballs! I'm so glad to have found your channel and hope you are doing great and keep your amazing videos coming :)

[@NavSteff]

@@CarnivorousChef Thank you so much :)

[@mapost2]

The recipe looks delicious, but I was actually getting motion sick watching the video and had to stop watching. Liked it anyway because the recipe sounds good, but, yeah. Please ease up on the whiplash head movements if you're going to record that way.

[@CarnivorousChef]

Appreciate the feedback. I'll definitely keep this in mind on the next video!