What I Eat: 5 Carnivore Meals in the Air Fryer- Zero Carbs!!

[@LauraSpath]

For community, support, and exclusive content from me come join my Locals. lauraespath.locals.com/

[@freegirl5422]

What temp do you use for the pork belly? Thank you SO MUCH for these videos!!

[@OhPervyOne]

I have questions about your freezer. The organization drawers are awesome and I'm jealous and we wants them, Precious, yes we wants them. Did you add those drawers to customize it or is that how you bought it? First, have you made videos about your freezer and its organization? If so, I'll go watch those first and if I have any more questions, I'll comment on those videos. If not, would you, *pretty please*, make at least one video about it. The drawers assembly within it.... are awesome. Expecially since the way it's done would keep the cold in it (keep warm air from getting out) and then the drawers would make organization much easier. And then, of course, since I'm on a pantry kick, lately, I'm also interested in how you Organize your freezer. (Oh, MAN! Your pantry must be damn-near empty now that you're on carnivore. Except for beef jerky, pork rinds and canned meats. Now I'm wondering what a carnivore pantry organization looks like, too. LOL) I'm now obsessed with your freezer, so if you don't want to make video(s), would you please at least share the make and model and talk about the shelves in there? Please, please, please, and Thank You kindly.

[@thejohnbeck]

america's test kitchen, air fryer vs toaster oven air fryer. they do pros and cons. kzbin.info/www/bejne/qYizmXWwhd1nmMU

[@auntijen3781]

Looking for a new anything kitchen/appliance related I find that looking up (air fryer, standing mixer, etc) on the "America's test kitchen" KZbin channel invaluable. They'll take a wide sample of what's available & they put each individual item through a bunch of experiments to compare results (time? easy to use? space in & out, clean up...) give recommendations for best (the Cadillac), worst, most importantly for me is their best on a budget category 😊, etc

[@BlakKlaa2]

That is NOT an air fryer. It is a toaster oven.

[@sharigiarraputo3914]

I love the Cuisinart air fryer. It can be used as a toaster, reheat, roast, pizza reheat and much more. Costco sells it

[@lalabyelulu4021]

We use that one too. We like it and have been using it a lot.

[@sharigiarraputo3914]

@@lalabyelulu4021 I barely turn my oven on. I’m going to purchase a new basket and they do have a pizza stone. I do put the pizza in the basket and it’s perfect

[@ntheobsn]

Same here! Got my mother one a few years ago and mine recently! My gas was shut off to my building and it’s been a lifesaver!

[@dellzywillis3001]

OMG right! I got it for my mom so it would be easy to use,she didn't want it! 😱 I have given my son 2 air friers I just had to have. I hated them 😂 So I didn't take moms back I used it it's perfect I love it.

[@jenniferrosenthal7731]

I love my cuisinart air fryer too!

[@suzanbleakly3905]

At Costco asked one of guests buying a huge slab of pork belly. He highly recommended to poke the fat layer with many mini holes. Wipe the top with Vinegar and the salt or the seasoning you desired. Cooked in air fryer! Yum very crispy. I bought the pork belly strips, not the whole slab. Going back to Costco for more!

[@sherry1175]

I was so excited about the chile lime seasoning, but I read the ingredients, and it contains brown sugar and maltodextrin. Maltodextrin has an even higher glycemic index (GI) than table sugar. This means that maltodextrin can cause a sharp increase, or spike, in people’s blood sugar shortly after they eat foods that contain it.This is a sneaky ingredient that is placed in so many foods. I ate some pork rinds that had maltodextrin in it, and it threw me out of ketosis. So happy for you guys, and just wanted to share this info.

[@gopibble]

I wish I would have seen your comment before I bought a couple of bottles. I thought I was on a carnivore channel and seeing Hardcore Carnivore seasoning recommended here , I assumed it had been vetted by Laura. So now Im down 30 dollars and will have trouble trusting this woman moving forward. Hardcore Carnivore is deceptive on a channel meant for folks on the diet and her failure to mention the ingredients you mentioned is flat out irresponsible .

[@beachbumetta]

I’m trying to reconcile the fact that in a video I just watched she said her kids haven’t had milk since they stopped breast feeding and in this video she says in her ad for LMNT that she gives her kids the chocolate flavor in a glass of milk in the evening. I was really liking her advice up until this. Now I’m not sure what to believe. 🤔 I’m actually assuming she doesn’t really give her kids milk and is just saying it for the ad.

[@notsure1135]

Thanks for the heads-up on maltodextrin, I had no idea.

[@greeneyedgirlina]

@@beachbumettaI think she uses almond milk, not cow milk.

[@PennyGarland]

Maybe check online for a homemade version of the chili lime seasoning.

[@judydavis71]

We needed a bigger air fryer, too. So, we went ahead and bought a new stove with an air fryer oven and induction top. Love it! It is also a regular oven and convection oven, too!

[@laurawirtjes7225]

What brand/model?

[@judydavis71]

It's a Frigidaire Gallery stove.

[@LynO5392]

I use the Ninja Foodi 5 in 1 grill every single day. Super easy clean up including for bacon. No splatter in the oven or kitchen. Best way to get crispy skin on your chicken is easy. Steam your chicken for 10 min, pat dry and put on rack in the refrigerator for about an hour then bake in oven. I usually do 425° turn at 20 min then another 20min. Super crispy and juicy

[@Zumbamom]

Me too every day ❤

[@rayciervo1641]

We use our Ninja Air Fryer every day. The only thing i haven't tried are egss.

[@tracykeys9485]

Thanks Laura! Tried the meatballs tonight. I had two pounds thawed so I made a taco seasoning version and a pizza seasoning version with mozzarella and Parmesan cheese and added some cut up pepperoni. They were both a big hit for the family. Excited to make more to have on hand in the freezer.

[@jayc6159]

Pizza meatballs are a great idea thanks for sharing your recipe : )

[@donnaingram2871]

Best small cooking appliance I have ever owned is the Breville Smart Oven Air Fryer Pro. Bake, roast, air fry, dehydrate - 13 functions in one appliance on my counter. Can roast a 14 pound turkey. It has a light inside so I can see the progress of what I'm cooking and no noise. I love it.

[@barbrawnetrzak9004]

I love mine too! I use couple times per week. I use my big oven maybe twice a year 😂

[@brandhark7935]

$400!!!! LOL!

[@ktgreene3998]

I love the Ninja flip air fryer . We have a new oven with air fryer function. A teaspoon of baking soda with your seasonings, shake in bag. Your wings will be very crunchy. Another thing we do . Cut bone in thighs into 2 pieces and serve as wings.

[@alsolark3029]

I’m going to have to figure that thigh trick. Sounds good

[@erinsjourney315]

🧊 video suggestion: I would love a tour of your standing freezer with the drawers please . Thank you !👍

[@Siameezkattwo]

Me too!! What make is that freezer. I love it

[@karinyaboriskova441]

She got it at Costco.@@Siameezkattwo

[@ellinan.espinosa2289]

Same. I'm curious what brand that freezer is.

[@24carrotgold8]

Flanken ribs are on sale frequently at my Safeway $5 Friday. I cut them between the ribs and air fry them seasoned and crispy 😋

[@LamentaFortuna]

I started making parmesan pork nuggets and they are a godsend. Pork is so much cheaper right now and having them on the side to stretch my preferred meat which is beef has been so helpful. Thank you for sharing.

[@lifebeginswithaseed]

Great idea! Thanks for sharing.

[@warrior7787]

I just can’t eat pork because of parasites

[@sharigiarraputo3914]

Definitely a great idea

[@sparklemotion86]

@@warrior7787🙄

[@thegreenman2030]

@ @warrior7787 Farm raised pork has been trichinosis free for decades. The majority of trichinosis cases come from eating undercooked wild black bear and wild hogs. Unless your killing your own food then your 100% safe from parasites.

[@casmithc2]

Have you tried a large Basket style air fryer? Mine is 8 quarts. I cook a pound package of bacon at once and the cleanup is so easy! The bacon grease pours right out.

[@tinathomas2395]

What brand are you using that is an 8 quart? I like using the basket style air fryer. I currently have a Cosori. I would like to get a bigger one eventually.

[@NitiTheFarmacist]

Fun fact, an oven with convection feature is same as AIR FRYER. My convection self cleaning gas oven is my favorite! I can cook all the meats and get it crispy and NOT HAVE TO CLEAN UP ! #winning

[@AprilMayShine]

I am a little late to the game on this video but I wanted to share the airfryer I use. The dual side sur la table is 11qt but it's all one drawer so you can remove the center divider so you have a really wide cooking area. I use it for everything and it's never cramped. Thanks for the recipes, struggling but keeping on👍

[@merrichristineturner2531]

can you tell me what brand the air fryer is? looking for new one and 11qt is our family size. Thank you in advance.

[@suzieq2493]

I've tried pork belly twice in the air fryer. Set off the smoke alarm both times!

[@suewestby824]

cook at a lower temp until crisp

[@paulajensen9181]

If I know I'm going to fix something that might set it off, I put the little plastic baggie bonnet that was on it when it was new out of the box.. Works pretty well... just have to remember to take it off..

[@thoughtkoi]

It happens to Philips Air fryer only. I have got one.

[@terra_nullius]

Just want to thank you for your content. Going thru things in life right now. Being a carnivore helps a lot with my baseline mood. Thanks for all the positivity you bring to the community.

[@ThisTall]

Was it really necessary to tell a KZbin comment section you’re going through things in life right now? Like do you say that to everyone you talk to?

[@c4caffeen134]

@@ThisTall RUDE much? She's sharing a story and feedback helps content creators here

[@denisejurek8831]

Texas here.. 1000° here as well and love lmnt.. drink it daily!

[@QuiltTheDayAway]

I love having multiple types of protein on my plate too. Really helps to have different textures. Shrimp is always a quick "side" dish for us. The Redmond's Chili Lime seasoning on pan seared shrimp is so delish.

[@pilgrimlady8196]

Sounds great, thank you for the tip.

[@thomasbanuelosjr8438]

My wife loves her Ninja oven. It air fry’s, bakes, broils,roasts, pizza, dehydrates, and toasts. She loves all their products

[@janlabbate3277]

I love my Ninja air fryer also but mostly because it folds up so my counter space is usable. Hard to clean tho’.

[@kathyc7284]

I live in Prescott so I don't get as "Hellish" as Phoenix but also still grill my steaks outside. I have had an airfryer for over a year and just started using it. So, i'm thankful to you for showing some easy recipes to try. I seriously never thought about hot dogs. I do like them crispy.

[@MoneyStrategiesSOULutions]

Except the airfryer in the house can stink it up!!

[@kathyc7284]

@@MoneyStrategiesSOULutions I don't have a problem with the smell. My friend says hers smells. So, I guess it's a thing.

[@cherylhudson2941]

I bought the ninja foodie air fryer space saver. It is amazing and everything turns out very crispy.. love all your videos thank you ❤

[@524FrmGrl]

Agree!

[@akm2743]

OBSESSED with my nightly steak in the air fryer! Bring to room temp, pat dry, coat in Pluck, four minutes on one side at 375, flip and finish for two minutes, top with butter, let sit for 5-10 minutes, devour happily! 🥩 🧈

[@christinacharree4339]

Which air fryer do you have?

[@akm2743]

@ it’s a NuWave. My family and I are pretty fond of their products. They’re not terribly expensive and they’re very durable and do exactly what they’re supposed to do. I would definitely recommend them.

[@Laura-vo7fc]

I have finally decided to go Carnivore! So basically I have been binge watching all your videos today lol. But I wanted to say from watching some of the videos that you and you and stories are absolutely amazing!!! I just relate so much! Im just so tired of feeling like crap and being overweight. Im so ready for change in alot of areas of my life. And you have inspired me to do so with carnivore. I thank you for that!

[@jayhoggard92]

Have you started? Let us know how it's going and put any questions in the comments.

[@clarity2115]

@@jayhoggard92 probably stopped after a couple days

[@suziecreamcheese211]

Carnivore might help alleviate depression.

[@c4caffeen134]

@@clarity2115 LOL I'm starting this week due to my rekt digestion & finding out I'm gluten intolerant with bIoat & maIabsorption - it will take me forever to heal this if at all. It's VERY intimidating to start. I keep wanting to put it off

[@clarity2115]

@@c4caffeen134 you got it

[@charitywoodard3166]

I have the Emeril Lagasse air fryer. It has French doors, 24 presets, multiple ways and heights to cook (including rotisserie, baking, and grilling). I am obsessed!

[@vikkirountoit497]

I cook steak in my air fryer about 4 times each week. Occassionally I cook hotdogs, pork sausage, meatballs or chicken wings in it, but mostly steak. Bacon in the oven, ground beef in a frying pan or the oven, pork in the instant pot. Eggs in a frying pan. That's about it.

[@TomMasonHomes]

Also in AZ - Glendale. In the first 15 days of carnivore right now. Thanks for posting some recipes to add variety.

[@Gemmalu]

I absolutely love my Ninja air fryer oven 13-in-1 dual. It cooks so well and fits small Green Pan brand pans. It’s stainless steel so it doesn't have the black plastic leeching surface. However, my Phillip XXL size air fryer is hands down the best at crispness for wings and it does a whole small chicken.

[@sandrasprings4174]

I love the Ninja air fryer as well

[@danpost4755]

Laura, I enjoy and appreciate your channel. Keto/IF helped me lose over 100 lbs, but I have a ways to go yet. I have some health issues to fix, too. So, I'm moving to carnivore to get me the rest of the way to my goal. Hello from East Tucson, btw.

[@kimhr1069]

I love my Breville Smart Oven Air! It will hold a 13x9 pan! It broils, bakes, dehydrates , and of course is an air fryer. It's not cheap, but it's worth the price. I use mine almost daily. Thank you for sharing your time and recipes with us. I appreciate it. ♥️♥️♥️

[@karminmullins-dc9np]

I love my Breville Air Fryer. Expensive, yes. I ordered it from Williams Sonoma at Christmas time. A wonderful Air Fryer!!

[@Frutres]

Love my Breville! Worth the cost!!!

[@eldenl1]

Oh my, I love your freezer! The drawers are ingenious. What make and model is it?

[@LauraSpath]

It is the Hamilton Beach brand, I got it at the Costco Business Center but I have seen it at a regular Costco lately. (it's hard to find though and sells out quickly!)

[@eldenl1]

@@LauraSpath Thank you!

[@juliekoone3569]

Your the best Laura, thank you for being so honest with us about carnivore, the trends almost derailed me! Have a great day😀❤️

[@pilgrimlady8196]

Same here!

[@natoma57]

I just went from a Cuisinart air fryer/toaster oven I have had for two years. I changed to the Instant vortex Pro and I am in Love! It is so much easier to clean for one thing. I needed a smaller footprint for my kitchen so that has been another plus for me. If you were to consider the Cuisinart, mine was digital with a selector knob. After two years the knob went completely crazy and you could’t make selections as desired. Fortunately, there is a three year warranty, so they replaced the unit. It will be in storage for now because I am loving the Instant Vortex.

[@lindseystewart3194]

I love meatballs. I do not like eating ground beef by itself in taco meat form, however somehow meatballs are so much better.

[@karenlgriffin]

I am so excited I found you...this will help stay on my carnivore way of eating ... so simple... need a new air fryer with trays instead of the basket... so will be searching that out...

[@mikewatkins1725]

I have an Instant Vortex, but with a basket. I love your ideas about the airfyer cheese, and the meatballs. Definitely going to try those two. Thank you.

[@TrudieTiger70]

Won’t the air fryer melt the cheese ??

[@mikewatkins1725]

@TrudieTiger70 yes it will

[@annalarson1892]

I hot a big Ninja air fryer. You can pick the size you need. The dehydrator setting works great! Jerky is good for an on the go snack

[@StrengthandBeyond]

I never comment but wanted to tell you THANK YOU!! for this video. I'm newish to using a air fryer and love the meals you make. I will be trying most of them soon. I also agree with you about not air frying steak, I tried it once and prefer my grill or cast iron too.

[@twyla2575]

Thank you, thank you, thank you!! Needed this to add variety to our carnivore meals ❤

[@Dakiniwoman]

If you like the shelf air-fryer style, I can only tell you the one NOT to get is the Kitchenaid one as it is extremely hard to clean and I had nothing but bad results with the one I bought. Also there was not enough space between top shelf and elements. I only have a large capacity Cosori, but I still love it after two years of use. Thanks for another great video... I have never had pork belly but I sure do want to try it.

[@viniceduring1402]

I have 2 airfriers...I basket type and 1 shelf style with rotisserie. Love them both.

[@gwenbuckingham9351]

Thanks for the ideas! Any review of yours on that freezer? It's tempting me😉

[@MM-rx2br]

Not sure if you have tried the 0-400 method on your pellet smoker for the chicken thighs and wings, but if you haven't, I highly recommend. I use my smoker as an oven all summer long here in Mesa, AZ. Your instructions for dry chicken is spot on for getting crispy, delicious skin. I season them and put them in a cold smoker. Turn the smoker to 400 and leave the wings on for about 45-50 minutes. The thighs should cook for approximately 55-60 minutes. I have gone over the time on the thighs, but they are so fatty and forgiving. I actually like the taste and texture better when I let the thighs go a little longer. Thanks for all of your videos! I enjoy this way of eating and it's benefits.

[@jasonmarlowe4758]

You have to be very careful when it comes to air fryers. Most air fryers on the market have toxic chemicals inside of them and on the accessories that come with the air fryer that will leach into your food during the cooking process. But there are a few on the market that are non toxic. One of them is the Power XL Turbo Air Fryer and the Yedi Air Fryer. There are a few others but that's a good start to look into.

[@tlsings55]

Thank you for this info.! I am on the hunt for an air fryer that is "clean." 🙌

[@tlsings55]

If you've tried and/or researched, which one do you prefer most?

[@jasonmarlowe4758]

@@tlsings55 The Power XL Turbo

[@tlsings55]

@@jasonmarlowe4758 thank you!

[@CaribbeanCyclist]

8 months later, this info is still awesome, thank you!

[@bonnieblanchard8568]

Laura which freezer do you have, or did you add drawers to one you already had? ❤

[@genesismccormack7540]

I know, right! I asked the same thing…hopefully we will find out😊

[@melissaevans3556]

It's a freezer from Costco.

[@karenhudman1217]

We love our Ninja Foodi xl grill. We use it almost every day. It can air fry, grill, roast, etc. It also has a probe so we can cook by temperature or time. It is easy to use, quick, easy cleanup, and the flavor is awesome! Thank you for your wonderful videos. So inspiring!

[@Schumom]

Hi Laura! I’ve been taking in a lot of info, learning about Carnivore. My husband, daughter and I are all planning to dive into it after our vacation next week. I’ve spent a lot of time on your channel in particular because I love the great tips you share and I enjoy your style. Thanks for sharing the wisdom you’ve gained, it’s giving me the confidence to believe that we can really make this work for us! Also, as you post videos from around town, I recognize places that I frequent. I’m pretty sure we live in the same town 😂

[@Macfromwales]

How you getting on?

[@stvcolwill]

Laura Spath, you're so wonderful. Thanks so much for all your videos (and inspiration!)

[@catieandthebopeeps]

I used your code and ordered LMNT for the very first time! Oh my goOoOoOoodness, it tastes AMAZING! My favorite is Watermelon & Chili Mango! In fact, immediately reordered the Chili Mango on auto order! Love your videos Laura! ❤

[@joannehuttenhoff2701]

What is LMNT?

[@kimed7628]

Electrolytes. Look it up online​@@joannehuttenhoff2701

[@vaughna8702]

I have a Nija and it’s wide and deep! It bakes, grills, air fry’s and roast’s.

[@anitacrawford7413]

The parmesan pork nuggets and meatballs are my go-to! Thank you for sharing these great recipes!! They have really saved me while eating clean and mostly carnivore (ketovore.)

[@lyndawallace8741]

Hi Laura I cook a steak in the air fryer from Frozen I keep checking it but it turns out really Crisp on the outside and pink in the middle when you cook it from Frozen.❤ thanks for simple delicious recipes Laura

[@genesismccormack7540]

I LOVE the drawers for the freezer! Where did you get that??! We are getting a Big freezer bc we are sending a beef to market and I need to keep that organized lol

[@remylabeau7716]

I was just wondering the same! That would be so much more convenient.

[@lorigeorge7430]

We love the ninja foodie . It’s great. But the pampered chef one is larger if you need shelf cooking😊

[@2old4allthis]

Consider the Ninja Woodfire Grill. Outdoor cooking only, but I keep it in the shade with a fan nearby (plus, the fan helps blow the smoke away). Gets hot here in West Texas (108° today, we’ve hit 114°), but as you know, you don’t have to stand around these grills the whole time the meat is cooking. Also, the cooking surface is 10“ x 14“.

[@pilgrimlady8196]

I bought one. Haven’t put it out yet. Want to get a table (36 in high)to set it on. How is the heat on the bottom of it?

[@2old4allthis]

@@pilgrimlady8196 I have mine sitting on 3/4” plywood with no issues. I cut brisket to fit the grill and collect the juices from the pan (protected from bugs by foil) to pour back over the meat when wrapping with foil. The brisket ends up as good as anything I’ve ever done. BTW, after several briskets, I’ve found that pecan pellets, as opposed to mesquite or the blended ones that came with it, make the perfect flavor of smoke. I like mesquite for burgers and steaks, however. Have fun with yours!

[@raquelmillard9701]

Hi Heidi here from Philly. I found you in 2020 and was successful at loosing. Thank you ! Great to see you’re still at it.

[@Rickflairshair]

What temp do you cook the pork belly and cheese in the airfryer?

[@JediMyndTrick]

I love my Ninja air oven 10-in-1!!!! I only use it now. 10 functions, air fry is perfect. Toaster, bake, roast, reheat, etc. And the XL version has a meat thermometer so my steaks come out perfect every time no matter how thick.

[@thundercookie1303]

Great video Laura thanks for sharing all those recipes I love my air fryer to my favourite thing to cook is hamburger patties because they always turn out perfect and not dried out from Frozen

[@helenl7967]

Cosori air fryer has a deep basket and works beautifully. Even done small boneless lamb roast from Trader Joe's in there. Not shelf style but has a removable drip shelf. We love it. Easy to clean, too.

[@whitninapier9400]

Thank you for the meal ideas! My husband is new to carnivore and he gets bored easy with the same things. I’ve made chicken thighs in the oven following your tips and they were so delicious! I’m trying carnivore pizza tonight from Chris Cooking Nashville tonight and I can’t wait! He’s got lots of good carnivore recipes!

[@sandramarshall2477]

I have an air fryer just like that but made by insky. I think Emeril Lagasse has a bigger air fryer. I cook my steaks on foil in middle rack at 400 for 4-5 min each side and the sear is perfect for me. I cook shrimp, scallops, pork and basically everything because all the grease film stays off my cabinets. I use Redmond's smoked salts on my pork cutlets. Whole new level with the cherry smoked salt.😊

[@beverlysager3658]

Hi Laura. First let me say that I enjoy learning from you and look forward to each new video. Am also bingeing all the old ones! Question: what do you recommend to keep burgers moist when cooking ahead? I only cook to med. rare, but they are so dry when I reheat. Any feedback would be appreciated. Thanks

[@Cynthia-wp6bf]

I put a little bit of water on top and cover with glad press and seal and microwave For 40 seconds for one. Works pretty good.

[@beverlysager3658]

@@Cynthia-wp6bf thanks. I've been loosely wrapping with a wet paper towel, then microwaving for a minute or so. That helps a little.

[@TheGMRGIRL]

I live in AZ as well and nobody wants to be cooking outside in the summer heat. These are great tips!! Thank you!

[@VictoriaReadsReddit]

These are some great ideas. Definitely want to try the meatballs. I've been hesitant to invest in an air fryer so I bought the Instant Pot air fryer attachment. It gets the job done but it is such small batches. I'm going to try the Parmesan pork chops tomorrow night. If anyone can recommend an air fryer that can hold enough servings for two adults, a hangry teenager and a 5yo that eats more than most adults, much appreciated.

[@lavenderfields6583]

It was such an amazing video. Thank you!!! I had a bad intestinal bleeding last week, and I am trying to go Carnivore and I am struggling with what to cook and what to eat. This video is so helpful. So many great ideas!

[@joydurand]

Ground beef and eggs with butter.

[@CarolynnMc01]

Such great recipes, Laura! Thank you for this! The only meats I cook in the air fryer are bacon and chicken wings. I love your creative ideas and I'll be using your recipes. I can't tell you how I'm looking forward to these convenient meals. All the best your way. :)

[@gopibble]

3:27 so upon your recommendation, I picked up two bottles of the hard-core carnivore seasoning. I used it once and found that the barbecue was phenomenal and bought the chili lime… But today as I am preparing some chicken breasts, I am looking on both of the labels in these seasonings contain brown sugar and white sugar… Saying seasonings is one thing not mentioning the sugar is a total different thing so, I’m down $30. On seasonings, I can’t use

[@canny8228]

Okay, now I definitely need to get an air fryer 🙂

[@karenreaves3650]

I am caring for my toddler great grandson’s they love my meatballs, sprinkled with cheese on top. ❤

[@etlevatheodhori7708]

Very proud of YOU & YOUR HUSBAND for being REAL on everything you share . It's a joy to watch and learn from you both and specially love when you introduce your BEAUTIFUL KIDS. BEAUTIFUL FAMILY ❤❤❤

[@nsv6536]

Cosori brand air fryer. I have the 5.8qt, but looks like now they also have a 6.8qt model.

[@nikkir.5709]

Hi Laura, I love your channel and the common sense approach that you offer here. I enjoy getting meal ideas, tips on different salts & spices, and ideas for taking lunches to work etc. ✅ I have been following you for a few years (I discovered you on KZbin right around the time Dr. Berry was starting carnivore) and I’ve only recently decided to give carnivore a try because of the arthritis pain in my knee. While I had done Keto in the past and it worked for me, I was really struggling to stick to it due to harsh cravings. Within 3 weeks of trying carnivore, I noticed a massive difference in my knee pain, the food cravings completely disappeared, and my weight is finally starting to go down again - something I struggled with since being in peri menopause. Thank you for being an inspiration and sharing your content! PS. Is there a link for the cheese?

[@s.h.p.4571]

I agree. I like the way Laura has a common sense approach and her recipes. Very helpful.

[@julienfroidevaux1143]

Dr ( Dingle ) 🍇 claims processed meats are a health food .( Common sense ) The WHO classes it as a class one carcegonic= to smoking. WHO to believe 🤔

[@shikolatte]

i'd be adding a sml slice of gherkin in the middle, yummmm, looks good though

[@Lotts_O_Carnivore21]

I never cook. My husband has been our cook all 44 years we’ve been married. However, your recipes seemed easy enough for me to make. Thank you for sharing, because I have made the fried cheese and the meatballs. I love them both! My husband was actually impressed with the meatballs. Thank you, thank you, thank you for sharing!

[@AngieMaeart]

I bought my first pork belly yesterday and made the cubed pork belly in the air fryer this morning and they were so good! A great addition to my meal options. Thank you. Plus I made the bacon cheeseburger meatballs a staple food also. They are quick, easy and very good. Your videos/ recipes have really helped me to create awesome meal options. I enjoy a plate of variety meats. ❤

[@marialopez1622]

What I love about you and your channel is that you don’t do the… you have to eat grass fed grass finished, organic, blah blah blah… I gave up for a while because I felt if you didn’t eat like that and you happen to mention in a comment, it was like this CULT coming after you!! I got sick of it! And then they try to tell you, if you do the math, blah blah, you can afford grass fed.. I did the math, and no, I couldn’t! Not with the amount of protein I needed to eat! And another thing you said that just clicked, I hate the tast of grass fed beef!!! It’s disgusting to me! So, THANK YOU for not making me feel like a failure on this journey!!😊

[@kaywall699]

We all wish that we could afford the organic, the grass fed, 100% healthy choices. I understand how you feel.

[@Daphne-ys4ue]

I too do not like the taste of grass fed/finished ground beef. It tastes sour to me, as though the meat had gone bad. There were four categories of protein/fat which I tried to do “right”: Organic pasture raised eggs; Organic butter; Organic air chilled chicken; and Organic grass fed/finished beef. I still do the first three but ditched the beef!!

[@tesshunter4494]

Another vote for Breville Smart Oven Air Fryer Pro. Super little counter top oven for summer heat! I haven’t used all 13 functions, but it’s easy to use, easy to clean, and air fries like a gem! I made your meatballs tonight in my Breville ~ Big Hit! So delicious! I’m so thankful to have found you on KZbin 😊

[@InMyBrz]

Many years ago we called that a CONVECTION OVEN, heating elements with a fan to blow the heat around equally. Now we call them AIR FRYERS ! Pork bellies look like fat pieces of bacon, they must taste similiar I have decided to buy an electric meat grinder, that way I can add most anything to my hamburger meat - bacon, chicken, pork, cheese. I usually add parmesian cheese to my hamburgers I cook brasilian cheese bread in my air fryer

[@pix2.0]

I have the pampered Chef Air fryer and can use 3 shelves. It uses a Rotisserie, a cylinder to turn small pieces, and also has a tray with a silicone tray underneath to catch any grease that may fall. I use them to catch my bacon fat. I cook 90 % in our air fryer and have cooked a delicious steak in it but I really love them on the grill. Thank you so much for sounds the pork belly because I see it and I'd also like to know the best recipe in the pressure cooker. And the pork chunks! So happy to see this. And the combination of the Mars. I just started doing this last week. I just took it out and said I'm cooking it all to myself. I loved having different items to eat. Love your channel!!

[@ARefinedMe]

Thanks Laura! Some great ideas here. I was wondering if you’ve tried the Parmesan pork with fresh, shaved Parmesan rather than grated?

[@klrroewert]

Thank you for these air fryer recipes! I too, live in AZ & always looking for ways minimizing ‘heat’ in the kitchen.

[@KevinCGleason]

My air fryer put my grill out of business. Sirloin, or ribeye, 10 minutes on 375 on one side, flip for 5 on the other.

[@RandyDRoberts1]

Thanks for link to LMNT placed order today. Starting carnivore 1 Aug after almost 30 years as pescatarian.

[@onecarnivore]

We've had a a couple air fryers but had too many problems with filling the room with smoke when cooking steak. For a while I had to set the oven on top of our stove and try to suck up the smoke into the vent. So now in the kitchen, 99% of the time I'm cooking them on a gas stove with stainless steel pans. I'll try the other meats and ideas you have, maybe it'll result in less smoke. =)

[@autumnfeldpausch5539]

I don't see smoke from mine but it disperses an order that's kinda like a plastic smell? And if I don't turn the exhaust fan on and open the window w a fan blowing out it really stinks and hard to breathe. Idk why it does this, it's Xair..something like that. Farigno Freedom uses the same one I have, he uses his outside on his back porch in Florida so I don't think he smells it. I wonder if so.ething is wonky w it

[@ellek6505]

I use my air fryer out on the deck 😂

[@tracymckinney1638]

What would the cheese be that I would look for in the grocery store? Thanks for all the ideas!!

[@LauraSpath]

Some Kroger chain stores have the Carr Valley brand in their fancy cheese section and Aldi has their brand in the summer as a seasonal item.

[@gleehanson4775]

I'm new to the air fryer. But, keto/carnivoreish for 5 years. Down 105 pounds and I'm 66 years old. Not bragging but I'm an excellent cook. But, the air fryer is so different, I'm like a fish on a brand new bike 🤣. This is going to help me, keep it coming!!!

[@friend4uabc]

I just got the Cuisinart TAO-70 air fryer with grill and I love it. I have a friend that has had the same Cuisinart air fryer for a couple of years and loves it.

[@alcatrazalpha8942]

If you're still lookin for a bigger air fryer, we got the farberware air fryer toaster oven stainless steel. It's $70 at walmart

[@SkyR620]

I live in Palm Springs, CA and it is 118 here today. The struggle is real!

[@patmcintosh6784]

Last night I cooked a ribeye in the air fryer. I cooked it on 360 for 20 minutes. I only put salt and pepper on it. I was nice and crispy on the outside and very moist on the inside. Note: I have just started carnivore again after a long time off.

[@tammivandyke2889]

I love your podcast, basic, useful, to the point and applies to the average joe. ❤

[@leannet3854]

would love more airfryer meal ideas when you have some more! thks

[@lalabyelulu4021]

We cook chicken wings, sausage links, pork chops and the thin cut chuck steakums in the air fryer, which gets so crispy and delicious.

[@ntheobsn]

I have a Cuisinart Airfryer and it’s a but wider then the one you have! Highly recommend it, I prefer the one with dials opposed to digital. It’s comes with a griddle as well. My mother has had hers for about 3 years too

[@JackyHapy]

In the Caribbean, poultry such as chicken is "Swinged" before cleaning. Meaning, any random feathers are quickly swept over flames on the stove (I guess you can use your blow torch) or picked out with a knife. It's the theory that the hairs could get stuck in your liver so they need to be removed, otherwise, for those who don't eat chicken skin (madness not to imo, 😁), the same method is used for pork belly, if necessary.

[@peterpiper487]

I have the Cuisinart air fryer and it's fantastic! It has a wide shelf and comes with several accessories plus the basket.

[@Mary-re7gd]

i purchased the Ninja-12-in 1 Smart /Oven...has a top and bottom oven; i cooked a Carnivore Beef Casserole in it today and it was great! My husband loved it! I got it from Best Buy!

[@dixydarlin56]

Thanks for the recipes! I'm new to trying meat-based and, if nothing else, this way of eating is so SIMPLE compared to keto and all the weird substitutions I was trying to make. So much cheaper and fewer separate meals for me and the rest of the family.

[@DontAskHowIGotIt]

alright, every time i ask a carnivore question one of your videos show up. Y'all are great, subbed