Carolina vinegar sauce 7 Easy ingredients

[@FidelCashflow13]

This is too good,I put it in a squeeze bottle and put it in my soft chicken tacos everytime.

[@BLU4579]

Carolina sauces are the best! (NC)

[@RayMacksKitchenandGrill]

Carolina Barbecue Sauce is right down my alley. I put that on everything

[@SixTwoHemi]

Many thanks from Maryland!!! This is a complete game changer.

[@TheRusscarr]

Great recipe, God Bless You

[@markjordan1765]

This is how I make it all the time. We make about five gallons at a time. Very good job.

[@chuckydubree1925]

Made this sauce everyone loved it thanks a lot god bless keep cooking

[@denverbroncos9612]

Looks Awesome and great also. Good job

[@gRosh08]

Thanks for sharing.

[@jabraxxus]

Hey everyone. T&T BBQ, thank you for the Carolina Sauce video. I have been making it since I was about 12 or 13 yrs old. My father was an amazing Pit Master. He won many different awards and catered across the Carolinas, Georgia, Kentucky and Tennessee. This is the basis for Eastern Carolina Sauce. You can Build your own distinct flavor profile from there. the Carolinas are the home for BBQ. This is how we have always done it. You have represented it well. Keep the smoke coming bruh.

[@susiehall2758]

jabraxxus.

[@ShawnCashwell]

Love you brother thanks for all the good energy an help

[@chrisbarton8499]

Love your sauces !!

[@SouthernCoastalCookingTM]

Just had to stop by and watch this one again!

[@bettyescookingchannel]

It looks like a great Carolina vinegar sauce.

[@ThyronMathewsBBQ]

Bettye's Cooking Channel thanks for stopping by

[@picturefish40]

Thanks, you are a kind person

[@nojo19363]

God bless you too thanks for sharing

[@cookingwithsylvmac6831]

Nice!

[@ThyronMathewsBBQ]

Thanks!

[@leonarddukessr775]

I'm from Carolina north Fayetteville,in bad news now 39 yrs, cooked 41 yrs I add to the same bbq sauce recipe just one cup of water, 1tblsp granulated garlic,1tbls onion powder, add salt as needed I use kosher only for this round box salt for soaking cleaning chicken,fish, deer shoulder going on smoker today haven't been to bed see Eastern Carolina north you need to taste the vinegar & red pepper/ garlic/ salt add little smoked paprika if you want to. or liq smoke I'm gonna do both

[@reepacheirpfirewalker8629]

Thank you so much for your help in all things spicy and hot and vinegary thanks.

[@doreenannoliver611]

Thank you boss sauce.

[@bdwillis8284]

Great sauce, made up a quart and using it today. Jeez it’s even good in a Bloody Mary. Thanks!😮

[@gregcomer1894]

I'm from Eastern North Carolina. You're on the right track but instead of water ans so much brown sugar we use apple juice instead of water to cut the apple cider vinegar . The natural sugar in the apple juice let's you cut down the amount of brown sugar. Also if you want a more appealing color you can add just a little bit of ketchup. But thats always a big argument here in the Carolinas . I use just a little amount not really enough to change the flavor or consistency. Good job though 👏 👍

[@lukewarmwater9274]

If you’re from the 252 you supposed to be using mustard base .

[@RogerDuly]

⁠​⁠@@lukewarmwater9274. Forget the (252) and get down with the (919). Like my learned predecessor said, there’s a lot of debate between the Eastern and Western NC crowds.

[@Michaeljordan147]

@@RogerDulyman forget 919 come down to 843 where it’s done for real

[@AmmoMaster]

I had my doughs… so simple, but soo great tasting !!!!!!!!

[@renewalof48]

Thank you for sharing,

[@chuckydubree1925]

Getting ready for a cook out for our family reunion ,people always goes crazy over your sause I will absolutely be using it again this year b,thanks again for the info

[@mikevalenzuela6788]

nice video, gonna have to try this sauce out..and see what folks down here in South Texas think about it..

[@gregreilly5419]

This stuff is great I added a cup of ketchup to make it a little thicker. WOW!!!!! Thank you!!!!!

[@doubled943]

Awsome stuff right there

[@awpfarmssc5270]

I like the way that sauce came out I'm sure going to be using it for my BBQ

[@Pbro1000]

Thank you. I am missing my North Carolina bar-b-que and vinegar sauce. I have to try to get that awesome taste here in my New York apartment or I have to go home to get it. Thank you.

[@MrsCheesetoon84]

patricia Brooks You should get yourself an electric pressure cooker. You can make a ton of different recipes (including bbq), and it doesn't take up a lot of space and it doesn't heat up the kitchen. And it's fast. I love it.

[@ignatiusl.7478]

You need to get yourself a sous vide cooker. Finish that pork butt off in the oven after you added a little look e bbq rub and serve using this sauce.

[@rdeezer9845]

Awesomeness ❤

[@eranthompson8707]

Thank you very much for this one! I have a bad habit of not liking and commenting on KZbin videos I watch but man I just had to on this one. I’ve used this on probably 5 separate cooks now and this will be my go to for pork! I’ve adjusted it slightly for liking (less brown sugar, a little extra vinegar, add MSG, extra black pepper and chili flakes), but this was also fantastic as is. I just prefer a little less sweet and more heat. The comments I’ve received on my pulled pork have all been very positive and I prefer mine, using this sauce, over any I have found from the BBQ restaurants around me in Central Texas.

[@tattooeddude72]

Can't wait to try this

[@BuseJF]

Love the videos.

[@tristandbarker]

Carolina mop sauce is the ONLY way to eat BBQ and Brisket. Thanks for this video brother! Subscribed.

[@mr.bonesbbq3288]

Thanks fer sharin, Brotherman! God Bless yerself, as well, My Friend...:-)

[@johnwoods9968]

Your awesome!!!!

[@pdeckert20031]

Thanks for making the video! Can't wait to try the sauce!

[@jellybryce7742]

Good stuff!

[@SouthernCoastalCookingTM]

thats the kind of sauce I would like to mix in with some pulled pork for sure

[@adriaticbatman]

Damn thats good sauce...thanks

[@rlewi2ds]

May God bless you as well brother. Thanks for the recipe. I'm going to make some deer bbq and give this a try.

[@chuckydubree1925]

Going to have a cookout at work Fri so going to make up a batch of this thank looks great

[@openureyes929]

Great video!! I knew my pork was missin somethin and I didnt know what it was. Sweet and heat is what I love !! And it seems most folks do as well.

[@Murvious]

Looks really good! This is what I grew up on. Thank you so much for the video.

[@chrisn8948]

I hit my spareribs with this mixture every 45 minutes for about five hours and they turned out fantastic big hit with friends and family. Hello from Chicago

[@yup6369]

I was looking for a good sauce for my smoked pulled pork. Buddy you nailed it! Glad you are out there man. You are right - it makes pork POP! Very good. Wife and kids were very happy. Thank you sir!

[@cadillacman8223]

and God bless T&T BBQ. thanks for all the great tips. im bringing all these flavors to the pacific northwest. hope to visit your trailer someday

[@ColKorn1965]

Carolina vinegar sauce is a flavor enhancer, not a cover up like some other sauces

[@johnchase4408]

Every single region says the same exact thing. Great BBQ doesn't need ANY damn sauce.

[@johnrose1908]

It's a seasoning not a sauce.

[@picturefish40]

Amen to that.

[@madface16]

Where I'm from that's our bbq sauce

[@TingTingalingy]

@@johnchase4408 eh that's a goofy mindset. Hot sauce goes great with any BBQ

[@wadehenson2237]

Man that great BBQ sauce, keep up the great work, keep the videos coming. And wareagle

[@paulroberts1799]

Thanks for this mop sauce. I’m watching your season on the bbq cook off show. You and Logan just made it to the semis. I can’t wait to see the last couple of episodes. Best of luck in everything you do!

[@douga6811]

Excellent tutorial. I love the “Carolina” style bbq sauces. The vinegar is more “versatile” than the mustard but they’re both great. Try the vinegar on some collards, it’s amazing man.

[@SouthernCoastalCookingTM]

oh this looks so good

[@cenoviamurray3412]

I saw you mixing this and was heating up a couple pieces of rotisserie chicken, and i said, let me see what this dude is doing. Went into the kitchen, mix the ingredients, as you instructed........i said DAMMMMMMM! THIS IS THE BOMB! Thanks so much

[@rootboycooks]

I am bookmarking this one. Rock On!

[@ThyronMathewsBBQ]

The Root Boy Cooks ! Brother I appreciate you stopping thank you so much I'm a huge fan.

[@framing4umodularoutdoorcab812]

Why didn't I think of using my old shaker bottles. Great idea.

[@DelmarvaBackyard]

Great video bud...good to see you doing another video. Perfect sauce for some pulled pork. I might add a little more cracked pepper but thats just my preference. Awesome job!

[@mz.tamikab774]

Your sir are the BBQ PIT MASTER CHAMPION

[@MimiKeel]

Just smoked a Boston butt and now I need some sauce. Thanks for sharing.

[@orangejuicejones571]

Awesome sauce!!! Do you have the 2 gallon recipe? Thanks!

[@lisaholden7950]

Wow!! I have saved this recipe!! Thank you! I will be making it tomorrow for my 2 racks of pork spareribs!! 😊😊😊

[@progers5019]

I like the E Carolina Sauce for sure

[@jonesdavis714]

Thanks my man I'm going to try it this weekend👍

[@johnniecameron8829]

Iam in NORTH CAROLINA and it's a sauce with many tweaks ,it's good with pork and chicken..maybe even froot loops cereal ....I've been eating it my whole life

[@steveanderson3081]

just made this only thing i did different was use my dry rub instead of straight salt. I cant imagine it being any better tomorrow but i cant wait. best sauce ive had in awhile.

[@Ebonicurls1]

Yes Carolina sauce all day. It’s the best

[@keathwalker]

Wow Amazing! I was a little worried until It got on the meat. But it does what it says it does. And them pork ribs pop.! Better on pork.

[@chuckydubree1925]

Man you have gone and done it made your sauce at a cook out we had in the fall my phone has been ringing off the hook , people saying when we going to have another cook out ,I tell em you all know it is Feb right? , Thanks for posting you are the man keep grilling my friend and thanks again

[@georgerushing253]

Carolina style sauce is an easy win!!!

[@Babybugex]

Thank You my brother.. I am in Michigan and lived in NC for a while in the 90s.. I am smoking meat for sale up here and want to offer the real deal.. Blessings.

[@borderbangersbbq8580]

I need to try this

[@anthonygilbert5138]

I would like to see more of uncle ced I know he has a lot of knowledge of bbq

[@KIRBBQ]

Hmmmmm....maybe I should do a video on my vinegar sauce, tho my ingredients are very similiar to his. TFS!

[@bigpoppaproductions5986]

Any advice on a BBQ sauce?

[@ms.ellaneous6406]

I made this and I couldnt stop eating the ribs, its BOMB sauce!

[@ThyronMathewsBBQ]

Ekua Umtrynatelya Thanks so much

[@ms.ellaneous6406]

@@ThyronMathewsBBQ Yw thank you for making this video and sharing what you know :)

[@Patty-jj4en]

Best ever sauce I’ve tried!

[@oren5230]

In the Carolina's, folks also have a vinegar based coleslaw - tangy and yummy.

[@oren5230]

BTW T, you mention texting on the phone. I found an App called Speech to Text. It works for messaging but haven't tried it on KZbin comments as I use my desktop PC. Good luck.

[@zeke112964]

I make Carolina vinegar sauce by the gallon!!!

[@eltonsbbq-pit]

I have no experience with Carolina vinegarsauce but will try this out T&T Cheers

[@GlassTopRX7]

Just a FYI you will not find a definitive recipe for this BBQ sauce. The apple cider vinegar, salt and red pepper flakea stay the same. Some people claim that's all it is but from my experience every place tweaks and most pit masters lie about what they did, I know my uncle did that frequently. Got to keep the family secrets, right?

[@madface16]

We put it on chicken too 910 Fayetteville nc in the house!!! I love your videos I got to get one of those rotisserie smokers you got! Keep up the good work

[@brain288]

Love your video, will try this out, just subbed!

[@redfireempress]

Thank Y’all Both for the recipe this is the one I’ve been looking for! Subscribed to ya both!

[@mack1707]

Nice man. Just subbed and will try your sauce and put it out there. Thanks

[@Gquebbqco]

He's baaaaaack! Nice overview T!

[@karelslaets5344]

Texas for ever and ever.... To my experience

[@dapv144]

Predominary....thats when I was sure you knew your stuff. God bless you in Iowa brother.

[@feliciabrunson3428]

New Subbie💫🥰 I will be trying tomorrow 😋

[@marcusdrayton6111]

How much black pepper to use?

[@janicebullard5774]

Hey that sounds Good imma try it I have a secret family sauce that is Sooo Good Shout out from Louisville,Kentucky 😎🐷🐖

[@RichsRiverSmokersWestVirginia]

Hey brother! That sauce looks amazing i bet it has a hell of a flavor profile! Great video!

[@michaelleedy3132]

Gonna Try this, miss the bbq from my days in NC, nothing like it up here in PA. I never get it quite right. Hoping this works out.

[@logangeib]

Not sure where you are in PA but if you're ever in the lancaster area give Harvey's bbq a try

[@호롤롤롬]

넷플릭스 바베큐마스터에서 우승하신거 봣어요 축하드려요!!! ㅋㅋㅋ

[@williampritsch6440]

Love that you made a real Eastern NC sauce. No tomato products in Eastern style. Smoke some pork shoulders and pull it off the bone and it's pure money. Great job, man!

[@gregorywheless3064]

Of course real eastern n.c. BBQ is made from whole hogs . Western n.c. BBQ is made with shoulders

[@thunderlipsbrother1411]

when do you add this sauce to slow cooker recipe??????

[@thunderlipsbrother1411]

?

[@Innerscapemusic333]

What was the measurement of the black pepper? I can’t wait to try this! Thanks for sharing.

[@papagee1940]

Thanks,​ man, I appreciate you taking the time to share...Papa from SW Virginia

[@jasonmcgehee5915]

Oh man you makin me hungry!!

[@fritziscookinagain9880]

Hey "BIG T" !!! How are ya Brother !!! Man o Man Meat Stall (Rick) is on to Some GOOOOOOOOOOOODNESS Right there !!! Great Carolina Sauce Recipe Tutorial T !!! Thank You for the Shoutout my Friend ...

[@TheJohnnyMannion]

Ricky is the man!!!!

[@roddymoore]

I saw another video using sugar. Real Eastern NC bbq sauce would never use a sweetener, but I make it like this sometimes because my wife likes it sweeter. Would love to taste your creations, unfortunately I'm stuck in Germany.