The BEST vinegar finishing sauce!! True NC Style sauce

[@JMurphy357]

Eastern NC Vinegar sauce has Crushed Red Pepper Flakes in the mix. I grew up 20 min. from the NC border and have never seen this sauce without the Crushed Red Pepper Flakes.

[@TR-Mead]

Hi from RVA! I came across this tonight and immediately made it for some pulled pork I did yesterday. I switched the celery salt with oregano instead and it was amazing! Thanks for sharing this.

[@ericmarler9851]

Thanks for posting this helpful video! Question for you, how do you know how much to add to pulled pork?

[@psyop6942]

Smoked a pork shoulder for the 4th of July.Pulled it,fresh rolls,coleslaw and finished with your sauce. Tasty

[@TheOutdoorTracMan]

Psyop 6 I'm glad you liked it! I will be uploading more videos soon. Was out for surgery.

[@theone6]

Im a try it tomorrow on my turk after i butter/herb rub & bag it! Thanks for the love and happy thanksgiving to you & yours bless up

[@TheOutdoorTracMan]

The One hey! Definitely let me know how it is on the turkey! Other then pork, beef and chicken we haven't tried it on turkey.

[@ndzapruder]

Heinz is high-falutin by most eastern NC standards! But honestly my bro, you nailed this...'cept I think you might've forgotten that splash of Worcestershire. There's *nothing* like a forkful of smoked pulled pork dragged through this shit right here.

[@TheOutdoorTracMan]

ALMOST forgot it but I added it at the end! Thanks for the view!

[@ndzapruder]

@@TheOutdoorTracMan DOH! Busted. I stopped watching and commented when you started whisking haha

[@kacrmn]

Got to try this. Looks great.

[@TheOutdoorTracMan]

kacrmn try it man let me know what you think!

[@marcellusholley]

Chef D I tried added some other things taste great just wish I could make it thicker without taking away from flavor

[@TheOutdoorTracMan]

theodore holley not sure how you could make it thicker since it's a NC Style sauce. It's supposed to be thin. More of a finishing sauce. Glad you did your own thing with it!

[@marcellusholley]

Chef D so what's the best way to store it. I did the fridge, but seemed gave the vinger taste a lot stronger

[@TheOutdoorTracMan]

theodore holley well the longer this sauce sits the stronger it's going to be. The flavors start mending together. But if made right the vinegar flavor shouldn't over power the other flavors. If I'm making it for myself it doesn't go in the fridge. It's just vinegar, it doesn't need to. If I'm selling it I'll bottle it in mason jars and vacuum seal it.

[@absurdworld2746]

First recipe for this sauce that i've seen using paprika and the other powders.

[@TheOutdoorTracMan]

dirk meister try it out let me know what you think!

[@WhiteLakerrt16]

Pronounced Wister shear Great lookin sauce!

[@raybobuzz]

nope it what's there here sauce :)

[@martinw3780]

Thickened it with tomato paste, turned out great. Someone else please try it and tell me what ya'll think!

[@mrspesul]

hope you enjoy hell

[@Edmondson_Avenue]

Can't be true N.C. bbq. Sauce without raw apple 🍎 cider vinegar, apple cider or apple juice, dark brown sugar and most importantly crushed red peppers!!!! 🌶 🌶 🌶 🌶 🌶 🌶 🌶 🌶

[@TheOutdoorTracMan]

Well it does have apple cider vinegar, dark brown sugar but I substituted red pepper for cayenne. Gives it a better bite and easier to use in a squirt bottom 😉

[@gleamersmotorcyclepainting9498]

Around these parts, the last sauce you added we call "wash-your-sister-sauce".

[@distantgalaxymusic1447]

Vinegar finishing sauce is the only way to go.

[@billytingen3567]

One Caution for building this recipe. Be very careful of the celery salt. It can be overpowering. Maybe start with a small amount and add to taste. My first try at making a sauce with celery salt was ruined because of the amount of celery salt.

[@duppsydaisy]

Maybe use a salt free celery seed or powder.

[@1N2themystic]

Man, I think you're forgetting more than that Wooster sauce. Crushed red pepper and some allspice would really pepper this sauce up. Not to mention it's the more traditional style.

[@detroitpyro2859]

Its so watery isnt this supposed to be bbq sauce?

[@TheOutdoorTracMan]

Yasser Arafat actually a true NC style vinegar sauce is just that. Basically vinegar. So if you know what vinegar is then that's your answer 👍🏼

[@detroitpyro2859]

Smokin' Q RVA Chef D i watched this and made this sauce immediately after. Had some ribs and poured this on after i heated the ribs up. DAMN this stuff really made them taste good. My wife also liked the sauce so good job. Delicious...

[@TheOutdoorTracMan]

Yasser Arafat perfect! Glad you liked it!

[@jlbrown1951]

Yessir

[@tekcomputers]

Yes, North Caroline sauce is basically a spicy mop.... it's thin. Traditionally you would use this to mop the pork as you smoked it and then use it to finish once you've pulled or chopped.

[@nealdunbar3420]

This isn't North Carolina style BBQ sauce!

[@TheOutdoorTracMan]

Neal Dunbar actually it is. It's my version of eastern Carolina which is a spicy vinegar based. Southern Carolina is a mustard based. Give it a try and let me know how you like it!

[@GlassTopRX7]

He's likely taking exception with the sugar, garlic, onion and celery powders, paprika, Worcestershire sauce and no crushed red pepper. The core of eastern NC BBQ sauce only has four ingredients, apple cider vinegar, salt, black pepper and crushed red pepper, today most give it a dash of Texas Pete. Adding sugar is going to trigger any purest big time the only more serious sin would be adding ketchup as that adds both sugar and tomato to it.

[@raybobuzz]

@GlassTopRx7 I agree. I do use texas Pete in Mine!! all I need to do now is smoke Me a shoulder lol

[@vikkiedwards235]

GlassTopRX7 You're right. I saw sugar and started shaking my head.

[@HeidisHereAndThere]

What about simmering it for 2 hours? 😐

[@Hoytrampagext1]

Heidi Clark not needed!

[@davidkeeling4074]

Can't understand what you're saying.

[@TheOutdoorTracMan]

I’m not sure why. I’m speaking pretty clearly…

[@9929kingfish]

Okay get to the point already

[@TheOutdoorTracMan]

What point do you want me to get to??

[@9929kingfish]

Devon Davis nothing. I was in a hurry to get the recipe. Southerners just have a slower pace in general

[@TheOutdoorTracMan]

9929kingfish it's literally a 4 min video. And how do you figure I'm from the south?? The video is the recipe. 👍🏼