CARROT CAKE * Carrots / Pineapple / Mascarpone * | Denise Castagno |

[@ZestyOranges1]

bellissime queste monoporzioni! :) non vedo l'ora di vedere il video sulle foglie in cioccolato

[@denisecastagno]

Gentilissima come sempre! ❤️ Sto giusto montando ora il video che uscirà lunedì 😊 ti aspetto!

[@CharlesPadgett-ef1eq]

Your videos and the pastries you construct within are beautiful. I sometimes watch for hours. You are truly an artist!

[@denisecastagno]

Thanks to support my job by watching my videos, I'm so happy that you enjoy them a lot !! 😊🙏🤍

[@buyakkaytal5552]

I wanted to say this for a while now.. im only 16 years old, an apprentice in pastry making in france. And almost all of your videos are really inspirational thank you so much for these creations

[@denisecastagno]

Thank you very much, I'm very pleased to know that a future colleague appreciates my work so much that they consider me an inspiration. Cultivate this passion and you too will make your way!! 🙏😊💛

[@buyakkaytal5552]

@@denisecastagno will do chef! :) 👍

[@demetrapetrou8527]

Indeed that is the one and only carrot cake I would have eaten!!! This is it!!!! Anything else is anything else!!! Thank you Mrs Castagno 🐝

[@demetrapetrou8527]

Words are poor to describe your style in everything you create ! Bravo 🤗⭐️🐝

[@АлександрТеплов-п5ч]

The best content on pastry art I've ever seen)

[@denisecastagno]

Thank u for you're kindness 😊🙏🧡

[@ROMANTIKILLER2]

Fanstastica. I passaggi per i vari strati presi a sé stanti non sono nemmeno complicati da realizzare, ma la combinazione che ne risulta è veramente stupendo.

[@denisecastagno]

Grazie mille, si é davvero semplice da realizzare però fa la sua figura 😊🙏💛

[@kebabfoto]

This is so much more than just something you eat, it's art and it brings meaning to life

[@denisecastagno]

Thanks for your kindness 😊🙏🧡

[@pohleongtan5914]

Great. Thank you for sharing this wonderful recipe.

[@denisecastagno]

Thank U for the support!! 🙏🏻😊

[@jadrankatolic5897]

Bravissima molto bela prezentacione e suguramente Buon gusto grazie per la ricetta

[@denisecastagno]

Grazie per aver apprezzato la ricetta ☺️🙏🏻🤍

[@cristinap.7498]

Che spettacolo! Sembra uscito da una pasticceria di livello alto! Non riesco a smettere di guardare i tuoi video, Dolci sublimi😊

[@denisecastagno]

Grazie Cristina 😊🙏🤍 mi fa molto piacere che ti sia piaciuto il Canale, spero anche che proverai qualche ricetta !!

[@cristinap.7498]

@@denisecastagno Magari riuscissi! 😔 Sono ricette molto difficili per le mie competenze basiche... Sono una più spettacolare dell'altra . Ma qualcosa la proverò di sicuro 😊

[@mariaroman1447]

Stupenda e sicuramente deliziosa, 👏👏👏👏👏😊

[@denisecastagno]

Grazie Maria 🙏🥰 è molto fresco come Dessert, te lo consiglio anche come dolce estivo!

[@karensullivan9295]

Brava! Elevated and elegant

[@stojanovik69]

Questa è una pasticceria a 5 stelle, sono solo senza parole . 😋

[@denisecastagno]

Ma grazie 😊 troppo gentile !!

[@omniavideo3151]

Eccezionale! Fresco ma golosa. Magari variando con una gelèe all'arancia o al limone o al kiwi o al mango...❤

[@denisecastagno]

Grazie mille ☺🙏💛 certo può essere una buona idea per creare delle varianti !!

[@maritzasanchez1770]

Maestra!! Precioso!! ❤

[@denisecastagno]

Gracias 😊🙏🧡

[@pierrevilliere7921]

original et gourmand bravo 👏👏

[@denisecastagno]

Merci beaucoup 😊🙏

[@rosmeryvillasanteflores9373]

Receta hermosa y perfecta. Me encanta

[@denisecastagno]

Mil gracias 😊🙏🧡

[@jorgemoreira5984]

Elegance et classe. Magnifique!

[@denisecastagno]

Merci Beaucoup Jorge !! 😊🙏💛

[@hassangardezi3822]

Such delicious and stunning creations. Denise, you’re an inspiration ❤️

[@denisecastagno]

Thank you so much, super happy that I can help people to make sweets dreams 💛

[@lanamarti9594]

Thanks for English subtitles!! ;)

[@denisecastagno]

😊❤

[@alexanderantol3769]

🥕 Carrot Cake another way how to bake it so beautifully ❤😉✌️🙏🙏🙏 I can imagine taste in my mouth 🤤👨‍🍳

[@denisecastagno]

You have to try it 😊🙏🤍

[@cousasalvatore]

I tried this recipe in our restaurant and it was a hit! Beautiful, delicious and super easy to make, too. Thank you for sharing :)

[@denisecastagno]

Oh Wow! 😊 It’s a pleasure for me, happy that i can inspire you for your desserts! ☺️🧡

[@Carlos-nz5of]

He realizado esta receta, pero en formato tarta, no individual y puedo decir que es una de las tartas mas exquisitas que he hecho. No soy profesional pero eres una de mis pasteleras favoritas de toda la red

[@denisecastagno]

Thanks for your feedback, I'm glad you enjoyed the cake 😊🙏🧡

[@PATRICIACRUZ-ku4be]

😮😋😋 delicioso, gracias 😋❤️❤️

[@denisecastagno]

Gracias por tu comentario 😊🙏🤍

[@soniadeliberalidemoraessau803]

Conheci vc pelo instagran e quero dizer que vc é Top sua didática é perfeita obrigada por compartilhar tanto conhecimento

[@ryanpoon5256]

A deconstructed classic masterpiece.. great substitution to enhance the exotic flavours.. caramelised sesame seed.. brilliant! Texture Balance Flavour.. salut chef!

[@denisecastagno]

Thank you so much 🙏😊 I'm glad you enjoyed all the details of the recipe!!

[@ИветтаМкртчян]

Спасибо за прекрасный рецепт,очень хорошее сочетание ингредиентов. Огромная просьба писать рецепт под видео Спасибо

[@michelleg9816]

OMG carrot cake yesssss!!!

[@denisecastagno]

🙏😊

[@jperaz00]

Beautiful 🤩

[@denisecastagno]

Thank You 🙏🏻☺️🧡

[@Mary-k1s7w]

Looks delicious please full recipe

[@egleerodriguez6425]

Exelente❤, me encantó

[@denisecastagno]

Mui Gracias 😊🙏🧡

[@muenschti]

Ho provato a fare questa recetta a casa pero non ho avuto una forma quadrata. Allora ho fatto una torta rotonda classica con i stessi ingredienti. E poi ho pensato: mettere l olio d oliva in un dolce? Sempre ho messo del burro... ma il resultato e diventato buonissimo 😊 grazie per la esperienzia e saluti della svizzera

[@denisecastagno]

Grazie mille per il tuo feedback, sono felice che ti sia piaciuto il risultato finale!! Inoltre, hai fatto bene ad utilizzare uno stampo diverso (non necessariamente le ricette devono essere realizzate con la presentazione che propongo io) giusto che ognuno utilizzi gli strumenti che ha a disposizione 😊

[@fabioboscarato8699]

Bellissimo

[@denisecastagno]

Grazie Fabio 🧡

[@patriciaeleonore5210]

Looks delicious i will give you a feedback after trial soon

[@denisecastagno]

Thank You Patricia, I'm super Curious 🥰

[@julian3274]

Extraordinary

[@denisecastagno]

Thank You Julian ! 🙏🏻😊

[@neivavieira8108]

Muito lindo❤

[@sarahsutube]

Gorgeous! Bit ingredient overload for my stomach, but I would love to see the faces on people when you serve them this.

[@AsamCatering-yh8ks]

Hii ni nzuri sana kwa hakika

[@denisecastagno]

Thank You ☺🙏💛 this is a real refreshing cake

[@anasanjose3892]

Bravísimo

[@denisecastagno]

Thank You 😊 finished size is approx 6,5 cm

[@simplyintranets]

excellence!

[@denisecastagno]

Thank You 🙏🧡

[@patakins7]

So beautiful! Can cake flour be substituted for almond power?

[@tatiananicorici9207]

🔥🔥🔥SUPERB🔥🔥🔥🇷🇴

[@jackietjan8794]

Thank you for your beautiful cake. May I know how many gram of gelatine powder for 7grm and 12 grm of gelatine sheets.

[@zuhayrmustun4589]

Interesting recipe, but i would have not used gelatin for the pineapple gelly/coulis. Pectine is better and much softer.

[@niklaskretzschmar9986]

Wonderful recipe! Do you let the cakr warm up for serving or is it supposed to be an ice cake?

[@denisecastagno]

Thank You ☺️🙏🏻 you can leave it in the fridge until the cake is completely thawed and then serve it !!

[@rakeshrahul2839]

Delicious .

[@denisecastagno]

Thank you 🙏🏻😊

[@pho14]

❤❤❤❤❤❤❤❤❤❤ 🤩 there should be more subscribers!!!

[@denisecastagno]

😅 Thank You, I hope in the future! 🙏😊🤍

[@mj3535p]

Everything looks perfect❤, whee I can get the recipe to try?

[@denisecastagno]

Hello thanks for your comment 😊🙏 the Recipe is written during the Video!!

[@КсанаСана]

ВЫ МАСТЕР. АПЛОДИСМЕНТЫ 👑

[@denisecastagno]

Огромное спасибо 😊🙏💛

[@melodycarcorossi9858]

Hola! Cual es la medida del molde?

[@contendcontemd2179]

What is the size of mould and what is the temperature

[@andreaevelynpalominobarzol3529]

Hola. 😊 quisiera saber el tamaño del molde cuadrado?. O si puedo hacer en uno circular De que tamaño?...gracias 😊

[@Mahoniyyyy]

Hello this cake looks so good 😋 Should the sum of starch and flour be 125 g? or starch 125 g flour should it be 125 g ? I can't wait to do this 😎

[@denisecastagno]

The sum of half starch and half flour 😊 Thanks for compliments, let me know how is it going ☺️🙏🏻

[@Mahoniyyyy]

@@denisecastagno Great thank you so much 😎🙏🏼

[@Punchabearinnamouf]

Hi this is one of my favorite cakes and yours is so beautifully done! Are ingredients and instructions available anywhere as a recipe or only in the video? Thanks

[@denisecastagno]

Hello, thanks to appreciate 🧡 for this cake the recipe is written during the Video but if You like You can activate the SUBSCRIPTION ( UNLOCKED RECIPES 🔐 📝) : kzbin.info/door/QmvQ1GQeh7lizFsMNf_IMQjoin which allows you to receive all New Recipes that are released 😊

[@Punchabearinnamouf]

@@denisecastagno Aha thanks!

[@andamuandendu3751]

ciao. posso chiedere le dimensioni dello stampo? grazie

[@Mrkimsajang]

Hello Denise. Thanks for your video. can you let me know where did you buy the silicone mold for carrot cake ?

[@denisecastagno]

Hi ! Thanks for your comment 😊🙏 This is the link whare you can get the mold ----> amzn.to/34bmNE1

[@Mrkimsajang]

@@denisecastagno Thanks for your kindness. :)

[@princekaremi7529]

Can I use canned pineapple instead of fresh for jelly layer?

[@denisecastagno]

Taste Changes a lot 😅 but you can try!

[@g2166]

Amazing 🤗but can you write the full recipe I want to make one?

[@denisecastagno]

Thank you 😊 🙏🏻 You can find the recipe during the video!

[@8il8a]

If I don't want to make a mascarpone mousse and want to use that as a frosting, could I whipp the mascarpone, yogurt and cream together?

[@denisecastagno]

It's very similar to what I did in the video 😅 but you can try any method you prefer 😊 it will come out just as good

[@mitchellgaleazzi6470]

🤩😍😍😍👌

[@denisecastagno]

Thank you 🙏🙏🙏

[@nonamesareavailabe]

Can you also please share where you can acquire your molds?

[@denisecastagno]

Check the description of the Video, I usually write the information there ☺

[@mancav9464]

What’s your size mold please?

[@alessandrocalandra2972]

Salve Denise, l'impasto della base risulta oleoso dopo cottura?

[@denisecastagno]

Buongiorno Alessandro, l'impasto rimane umido ma non Oleoso 😅

[@alessandrocalandra2972]

@@denisecastagno Grazie dell'info. Complimenti per il tuo canale. Seguo con molto interesse

[@simonachiriacescu6766]

I would like to know the size for mould,please.

[@朱光-j5z]

请问为什么在冷藏后 蛋糕底部的焦糖芝麻脆片会化开？

[@denisecastagno]

我认为这是由于冰箱内的湿度造成的

[@朱光-j5z]

@@denisecastagno 谢谢🙏

[@brisamarina78]

La zanahoria rallada que le agregas a la masa de bizcocho hay que cocerla?

[@denisecastagno]

no se debe insertar crudo, se cuece en el horno junto con el resto de la masa ☺️

[@sierraaxtell7697]

how big is your square mold and how many slices do you get?

[@denisecastagno]

The mold is 18 x 18 cm and I made 8 slice (9 cm long and 4 cm wide) 😊 But you can make the size that you preferred!

[@mancav9464]

Size silicone mold please.

[@magikdust2095]

This looks good, but I would've liked a written recipe either in the description box or on a separate webpage.

[@denisecastagno]

For printable written recipes, a Subscription (UNLOCKED RECIPES🔐 📝) is available at this link: kzbin.info/door/QmvQ1GQeh7lizFsMNf_IMQjoin that allows you to create a real Recipe Book

[@mariabota8301]

Dear Denise, do you have any published book related to patisserie, I would be interested if English translation is available; Greetings from Sydney, Australia!

[@denisecastagno]

Hi Maria, I haven’t make a book yet, but here on my KZbin Channel there are lots of recipes with english translation ☺️ Hope You like them!

[@mariabota8301]

@@denisecastagno your style is upmarket, indeed French and I intend to try a few, I'll let you know how it goes! Thank you

[@aynu5h576]

Mold size?

[@dessertsbakedbysarah]

I'm trying to make this recipe. When you say 7g and 12g gelatin - I have powdered gelatin and gelatin sheets. How do I calculate this?

[@denisecastagno]

I don't understand the question 😅

[@jeremygoh9559]

@@denisecastagnothink she mean how much gelatin powder shld she use to equate to 1 gelatin sheet

[@ekasusantirahayu37]

Can you rewrite all in the detail please include the lemon water ? You mentioned just half ? How many ml ?

[@marziavitali4710]

Not all the ingredients have the amounts needed. Where can I find the complete recipe?

[@denisecastagno]

Strano leggere questo commento, nel video sono indicate tutte le dosi degli ingredienti da utilizzare durante lo svolgimento della ricetta. Basterebbe guardarli per intero 🤔

[@marziavitali4710]

@@denisecastagno no. The amounts of vanilla, cinnamon and some others are just listed with no amounts given. They are not in the video. Fir example, vanilla just says vanilla..no amount. Is it possible to get complete recipe?

[@ИннаКозионова]

Очень красиво! А где пропорции ингридиентов?

[@denisecastagno]

Дозы можно посмотреть в видео 😁

[@MichaelMoore790]

I'm sorry, I'm disappointed! I tried this recipe last night and it is a total fail. The sesame does not adhere to the cake once removed from the freezer... what a mess! You do not give volume for pineapple and the gelatin amount given is not sufficient. And the corn starch amount? I'm not sure what that is? I was pretty excited to put this together but this morning, looking at the results, not good.

[@Rareruberaha]

Nice but too much gelatin

[@mancav9464]

we all know and see that she is a great professional. but we see that your editor's lack of interest in correctly specifying your walkthrough is absurd. you know better than me and many people here that any excess ingredient changes the taste and texture. in the name of jesus specify correctly. EXAMPLE: 1 tsp or tbsp orange zest or zest of “1” orange, 1 tsp or tbsp cinnamon.