LIME / BASIL🍃 & PINEAPPLE 🍍 MOUSSE inspired by ROLEX | Denise Castagno |

A Dessert inspired by Rolex and its famous Watches, consisting of a Lime Mousse, a Lime and Basil Biscuit and a Pineapple Gelè.
The chosen mold recalls the watch case, the fluted bezel typical of Rolex models is made of Chocolate, the predominant color recalls the Palette of the Brand Logo and some of its models including the Submariner and the Day - Date.
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
▪ CHOCOLATE FEATHERS TUTORIAL: • DECORAZIONI DI CIOCCOL...
▪ CHOCOLATE BALLS: • White Christmas CHOCOL...
🔗 LINK FOR PURCHASABLE PRODUCTS
Silicone Mat for Biscuit: amzn.to/3umZ8ey
Pasta Cup Set: amzn.to/32DNOiG
Single Portion Silicone Mold (large): amzn.to/3l9DrZE
Small Silicone Mold: amzn.to/3hhUyGY
Airbrush Gun with Tank (for velvet effect): amzn.to/3FL8ST2
Knurled Bezel Mold: amzn.to/3LgEX6N
Edible Gold Leaf: amzn.to/3mD1ZeD
📽 VIDEO EQUIPMENT 💻
Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
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◾ CHAPTERS OF THE RECIPE ◾
00:00 Introduction
00:20 Biscuit Lime & Basil
03:05 Pineapple Ice Cream
04:59 Lime Mousse
06:37 Assembly
07:47 Velvet Spray
08:01 Chocolate Decorations
08:28 Montage of the Dessert
08:51 Decoration
09:30 Final Result
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For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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#Rolex #Dessert #RolexWatches

[@studio_547]

Absolutely amazing and awesome recipe with mouthwatering taste💛 Keep going💛stay connected💛Thanks for sharing💛

[@denisecastagno]

Thank You 🤩🙏🏻😊 so appreciate your comment!

[@zinaarama6014]

Spero che con tempo diventi famosa, ti meriti più followers 😉

[@denisecastagno]

Grazie mille per tutti i tuoi splendidi commenti! 🙏🏻☺️🤍

[@user-eb7gw9id1f]

you are truly gifted and your work is amazing. I enjoyed watching ur videos. thank you

[@denisecastagno]

Thank You so much for your support 😊🙏

[@abilioandrade]

Stunning desserts, love this minimalist style.

[@ROMANTIKILLER2]

Wow! This is a piece of art. I think that if I'll manage to make just the biscuit with pineapple jelly covered in the white mousse, I will already considering an astonishing success that would leave friends speechless.

[@denisecastagno]

Thank you very much, it will surely succeed and it will still be a great fresh cake for the summer !! My videos can be replicated only partially even simplifying the aesthetic aspect, great that you understand that! 😊💚

[@StarLord-tq1ii]

Your creations are spectacular! And the videos are so relaxing to watch.

[@denisecastagno]

Thank You so Much I just do my Best 😊🙏💚

[@SM16]

From the starting photo your beautiful technique assembly All of it I was mesmerized by this tiny dessert obviously from heaven. Amazing

[@denisecastagno]

Wow what a nice comment 🙈🙏😊 Thank You so much 💚

[@maritzasanchez1770]

Genius!! Absolutely gorgeouse👏🤩

[@denisecastagno]

Thank You 😊🙏💚

[@jenniferaddison3829]

You do beautiful work!

[@denisecastagno]

Thank U Jennifer 🤍

[@user-tc5cs6jq7f]

OMG 😳! What a gorgeous dessert! 👍😍must save , will try some day.

[@denisecastagno]

Thank You so much! ☺️🙏🏻💚 it’s a super fresh dessert

[@keuzl]

your videos are so calming and im sure all the pastries are delicious. Incredible work ❤

[@denisecastagno]

Thank you to appreciate both the Sweets and the Video Making 😊🙏💚

[@8il8a]

So beautiful!!😍

[@denisecastagno]

Thanks 🤍

[@andrea28033]

Che spettacolo!!!

[@denisecastagno]

Grazie Mille Andrea! 🙏🏻😊

[@andrea28033]

@@denisecastagno Di nulla, è veramente chic! Avrei una domanda, se possibile: la purea di ananas è portata a bollore per inibire gli enzimi che "distruggerebbero" la gelatina animale? Per quanto tempo a bollore? Le puree commerciali hanno lo stesso problema oppure con la pastorizzazione si possono usare senza portarle a bollore? Grazie mille e ancora complimenti (per questa e anche per le altre creazioni)

[@lisahilsaca]

OBSESSED

[@stojanovik69]

Simple amazing 🥰

[@kennethmeyers8386]

This is in a class of its own ❤

[@denisecastagno]

Thank You 😊🙏💚

[@frankdearr2772]

Great recipes , thanks 👍

[@fatmirkabashi5664]

Bellissimo yummy 😋

[@denisecastagno]

Grazie mille 😊🙏💚

[@anasusac8258]

Looks delicious! Can the recipe be found in written form somewhere? Also, do you think it would work as a full size entremet, maybe with a mirror glaze?

[@denisecastagno]

Thank You 💚🙏 To get the written recipes, just activate the subsciption UNLOCKED RECIPES 🔐📑 from this link : m.kzbin.info/www/bejne/b5Olq6CJfJmCm7c to recive them on you’re e-mail 😊 every time a new one comes out, but beware, the subscription expects to receive Future recipes, not all the past ones (as in this case). For the Glaze if You like The Shiny version there is no problem, mine is just an example then everyone can interpret as they prefer 😊

[@joseore1626]

Hoping to know how to make that spray velvet

[@PC-tb2ck]

Salve, una domanda: che tipo di compressore usi? Quale glassa a spruzzo? Grazie mille

[@germanarias423]

🥰🥰🥰🥰🥰🥰

[@denisecastagno]

😊🙏💚

[@jeancharlesc.6290]

CITRON VERT / BASILIC🍃 & ANANAS la prochaine mousse c'est citron vert , basilic ,ananas , laitue , concombre ,courgette , épinard , poivron vert ?

[@Captain_Swamp_]

PLease please please add cross sections at the end.

[@bastianfuentealba7926]

Amiga Eri sueca 🥰🥵🍷

[@geraldpain7915]

Lovely cakes but too complicated. This lady Is a highly trained pattisier. Love to eat them. Thanks

[@denisecastagno]

Thank You, I show professional techniques, but I assure you that they are achievable with a little manual skill 😊💚

[@bernadettebohan5822]

crack open please