LIME / BASIL🍃 & PINEAPPLE 🍍 MOUSSE inspired by ROLEX | Denise Castagno |

[@furiosamente]

Stunning desserts, love this minimalist style.

[@studio_547]

Absolutely amazing and awesome recipe with mouthwatering taste💛 Keep going💛stay connected💛Thanks for sharing💛

[@denisecastagno]

Thank You 🤩🙏🏻😊 so appreciate your comment!

[@걍부자-z1h]

you are truly gifted and your work is amazing. I enjoyed watching ur videos. thank you

[@denisecastagno]

Thank You so much for your support 😊🙏

[@zinaarama6014]

Spero che con tempo diventi famosa, ti meriti più followers 😉

[@denisecastagno]

Grazie mille per tutti i tuoi splendidi commenti! 🙏🏻☺️🤍

[@maritzasanchez1770]

Genius!! Absolutely gorgeouse👏🤩

[@denisecastagno]

Thank You 😊🙏💚

[@andrea28033]

Che spettacolo!!!

[@denisecastagno]

Grazie Mille Andrea! 🙏🏻😊

[@andrea28033]

@@denisecastagno Di nulla, è veramente chic! Avrei una domanda, se possibile: la purea di ananas è portata a bollore per inibire gli enzimi che "distruggerebbero" la gelatina animale? Per quanto tempo a bollore? Le puree commerciali hanno lo stesso problema oppure con la pastorizzazione si possono usare senza portarle a bollore? Grazie mille e ancora complimenti (per questa e anche per le altre creazioni)

[@StarLord-tq1ii]

Your creations are spectacular! And the videos are so relaxing to watch.

[@denisecastagno]

Thank You so Much I just do my Best 😊🙏💚

[@8il8a]

So beautiful!!😍

[@denisecastagno]

Thanks 🤍

[@SM16]

From the starting photo your beautiful technique assembly All of it I was mesmerized by this tiny dessert obviously from heaven. Amazing

[@denisecastagno]

Wow what a nice comment 🙈🙏😊 Thank You so much 💚

[@yyy-t7r1b]

OMG 😳! What a gorgeous dessert! 👍😍must save , will try some day.

[@denisecastagno]

Thank You so much! ☺️🙏🏻💚 it’s a super fresh dessert

[@ROMANTIKILLER2]

Wow! This is a piece of art. I think that if I'll manage to make just the biscuit with pineapple jelly covered in the white mousse, I will already considering an astonishing success that would leave friends speechless.

[@denisecastagno]

Thank you very much, it will surely succeed and it will still be a great fresh cake for the summer !! My videos can be replicated only partially even simplifying the aesthetic aspect, great that you understand that! 😊💚

[@kennethmeyers8386]

This is in a class of its own ❤

[@denisecastagno]

Thank You 😊🙏💚

[@keuzl]

your videos are so calming and im sure all the pastries are delicious. Incredible work ❤

[@denisecastagno]

Thank you to appreciate both the Sweets and the Video Making 😊🙏💚

[@stojanovik69]

Simple amazing 🥰

[@lisahilsaca]

OBSESSED

[@jenniferaddison3829]

You do beautiful work!

[@denisecastagno]

Thank U Jennifer 🤍

[@frankdearr2772]

Great recipes , thanks 👍

[@fatmirkabashi5664]

Bellissimo yummy 😋

[@denisecastagno]

Grazie mille 😊🙏💚

[@PC-tb2ck]

Salve, una domanda: che tipo di compressore usi? Quale glassa a spruzzo? Grazie mille

[@anasusac8258]

Looks delicious! Can the recipe be found in written form somewhere? Also, do you think it would work as a full size entremet, maybe with a mirror glaze?

[@denisecastagno]

Thank You 💚🙏 To get the written recipes, just activate the subsciption UNLOCKED RECIPES 🔐📑 from this link : m.kzbin.info/www/bejne/b5Olq6CJfJmCm7c to recive them on you’re e-mail 😊 every time a new one comes out, but beware, the subscription expects to receive Future recipes, not all the past ones (as in this case). For the Glaze if You like The Shiny version there is no problem, mine is just an example then everyone can interpret as they prefer 😊

[@joseore1626]

Hoping to know how to make that spray velvet

[@jeancharlesc.6290]

CITRON VERT / BASILIC🍃 & ANANAS la prochaine mousse c'est citron vert , basilic ,ananas , laitue , concombre ,courgette , épinard , poivron vert ?

[@germanarias423]

🥰🥰🥰🥰🥰🥰

[@denisecastagno]

😊🙏💚

[@Captain_Swamp_]

PLease please please add cross sections at the end.

[@geraldpain7915]

Lovely cakes but too complicated. This lady Is a highly trained pattisier. Love to eat them. Thanks

[@denisecastagno]

Thank You, I show professional techniques, but I assure you that they are achievable with a little manual skill 😊💚

[@bastianfuentealba7926]

Amiga Eri sueca 🥰🥵🍷

[@bernadettebohan5822]

crack open please