Cascadia Creamery - Trout Lake, Washington

John Shuman was in search of quality raw milk cheeses when he decided to make his own.
“I couldn’t find one that I liked,” recalls John, who with his wife, Marci Ebeling, made Cascadia Creamery a reality, specializing in aged, raw, certified organic cow’s milk cheeses.
Located in the foothills of Mt. Adams in Trout Lake, Washington, the family-owned Cascadia Creamery enjoys a geologic advantage in aging its four year-round cheeses.