Cashew Chicken, another great dish to go with rice. Do you prefer it with or without sauce? 腰果鸡丁

[@only1leanda]

This lady is so simple and authentic. I love her easy style

[@ChineseHealthyCook]

Life should be simple, so should cooking. Thank you 😊

[@Hamlet137475]

Another good simple recipe for folks w/not a big pantry and not a lot of kitchen equipment or time. Good for the growing modern person w/limited time and resources, thanks for sharing

[@troyrodriguez1885]

I'm from philippines but I always go for Chinese food and it's very comforting food to me.

[@luwoo73]

thank you for sharing your recipe - so easy to follow... A very happy Monday evening meal for all my family

[@ChineseHealthyCook]

So happy your family enjoyed 👏

[@nehapajni]

What I love about your cooking is the simplicity without compromising the taste. Thank you as always for sharing these delicious recipes

[@ChineseHealthyCook]

Thank you for understanding my cooking 😊

[@huggapdx]

Thank you Ling for sharing your delicious recipes. Please know that there are people out there who are negative and hateful but more of us who appreciate the love and knowledge you are sharing through food. I would love to hear stories about you cooking with your mother and grandmother. Stay safe and again THANK YOU.

[@ChineseHealthyCook]

Thank you so much for the kind words, so uplifting. No matter what, we should continue to spread love. Take care😊

[@hereforcomments_5751]

My favorite dish by my favorite chef, delicious!!🥰

[@ChineseHealthyCook]

Thank you! Enjoy 😊

[@ownblackjack]

I made it this week and it’s become one of my favourite dishes, thank you for always bringing us great and healthy food ❤️

[@ChineseHealthyCook]

So happy you like it. Good job 👍

[@onetime5640]

Thank you Miss Ling, for another beautiful meal . My number one favorite part of your video is of course is watching you prepare the meal , number two is watching you taste the meal and saying , MMMMMMM . So cute !

[@ChineseHealthyCook]

Thank you always, Rene 😊

[@michelineverret2871]

Very good meal! I prefer with sauce. 😊

[@maitrayeemukherjee1959]

Lovely recipe and very easy too… thanks for sharing such delicious dishes with us.

[@ChineseHealthyCook]

Thank you 😊

[@lindaboo3220]

Cashew chicken has always been one of my favorites 😍

[@poopoo7107]

great recipe, i managed to switch light viniger with dark viniger since i didn't have it. still turned out realy tasty

[@JG1235]

Healthy easy and yummy. What more can you ask for.

[@KingMusa99]

One of my FAVORITE dishes!!!! Looks Great

[@elizabethjenkins403]

I think we’ll enjoy having sauce. This recipe looks so good, I can’t wait to make it. Thank you.

[@ChineseHealthyCook]

Enjoy!

[@eddiethecurler]

This was delightful, we had it tonight for dinner. I was surprised at how something so simple was so delicious. Thanks once again Ling!

[@ChineseHealthyCook]

Isn’t simplicity the best sometimes? Glad you enjoyed. Thank you 😊

[@shelly7017]

I'll probably make this tonight for my sweethearts dinner, one of his favorite Chinese meals to order is Cashew Chicken. For my dinner I'll make your awesome Chicken and Broccoli with garlic sauce. 😋 I love exploring your videos and trying your recipes. Thank you for sharing simple and delicious recipes.

[@ChineseHealthyCook]

Glad you enjoy and explore cooking 👍

[@allythescot]

A Thai takeaway has opened near my home and I am getting this Dish tonight,never had a Thai meal before so looking forward to it,another great video as always,Ally

[@barbarahowell8365]

Never eaten cashew chicken, so looking forward to making it! Thank you!

[@ChineseHealthyCook]

Enjoy! Thank you!

[@KicenCher]

Wahh soo tempting.. 🤩🤩🤩

[@ChineseHealthyCook]

Please try 😊

[@ahsanchef326]

Nice recipe

[@Sagarlama786]

Thank you mam for the sharing knowledge and good recipe with us. Am learning alot from u

[@ChineseHealthyCook]

Thank you 😊

[@edithcabrera5086]

Great recipe!

[@workinggirljapanese]

one of the dishes i usually order in Chinese restaurant! hope you can make a cooking video of garlic scape ground beef... i really like to learn that.. thanks

[@opinionated4219]

Looks great! I really appreciate that you use traditional UK/US measurements rather than European ones. I'm going to make it very soon. Thank you!

[@ChineseHealthyCook]

Hope you enjoy!

[@marcsaturnino1041]

5 Stars ⭐️ ⭐️⭐️⭐️👍

[@mariammathias8519]

Hello 👋 I liked your video, excellent chicken 🍗. Delicious source. Thank you 🙏. I am going to try it. Have a nice day, God bless you.🌹💐

[@ChineseHealthyCook]

Thank you! Have a great weekend 😊

[@ExoticRushh]

Hi Miss Ling, tonight I cooked this cashew chicken and it is so nice. Before this I also tried your brocoli with prawn and delicious too. Tks for sharing.

[@ChineseHealthyCook]

Great job 👏 Thank you!

[@elizabethjenkins403]

We make this all he time and our son and daughter-in-law loved it too. 😊

[@ChineseHealthyCook]

So happy to hear that 😊 Good job Beth 👍

[@Lady-Lilith]

This is one of my favorite dishes! I'll have to try your recipe.

[@beardedbaldie2698]

I tried this recipe today and everyone loved it. Thank you!

[@ChineseHealthyCook]

So happy to hear that 😊 Good job 👏

[@guinabells]

Never had this..but it looks yummy..i must try ..thanks

[@ChineseHealthyCook]

Worth a try. Enjoy 😊

[@guinabells]

@@ChineseHealthyCook thanks will try...appreciate your videos

[@sujonso]

Look delicious, like all your recipes.

[@ChineseHealthyCook]

Thank you, Susan 😊

[@marl336]

Gonna try this one!!

[@theguynextdoor4978]

China's siblings in Thailand also makes a very good version with something called nam prik pao, which is also called chili jam. It's really nice to fry in some oil after adding the aromatics, and before adding in the vegetables. Btw! It's not the chili jam Uncle Roger is always roasting Jamie Oliver for.

[@ngun6592]

Thank you for sharing this video. Today, I made it for our lunch, my daughter likes it. Yumm

[@ChineseHealthyCook]

Wonderful 👏👏

[@margotbullock3846]

Will be doing this tonight, looks so straightforward. You demystify Chinese cooking, thankyou

[@ChineseHealthyCook]

Hope you will enjoy! My recipes are how I cook every day. Thank you 😊

[@mariawerner8447]

Looks lovely 😊

[@butterfliesONrainbows]

I made this for lunch today and it tasted good. Thanks for the recipe. 👍🏻😄😊

[@ChineseHealthyCook]

Good job 👏

[@evanmatthew3439]

Eyeballs everything just like my mom!! Always tastes more delicious that way!

[@ChineseHealthyCook]

Moms know best 😄

[@azdh85224]

Very nice - looks delicious.

[@darrenm9597]

I love this lady!

[@richardribot1441]

Hay Ling like allways your recipes are fabulous I love them and I tried a couple already super delicious this one will be one of my next ones thank you thank you😍😍🙏🙏

[@ChineseHealthyCook]

Thank you!

[@sivedan]

Excellent !!

[@ChineseHealthyCook]

Thank you! I was pleased too 😊

[@ExoticRushh]

I have tried before andvit is very delicious. Today I am going to cook for dinner again.

[@ChineseHealthyCook]

Good job 👏So Happy you like it 😊

[@shumin9707]

I tried your recipe today! It was very nice. Thank you so much for sharing ❤

[@ChineseHealthyCook]

So happy you tried. Thank you 😊

[@kj6356]

Love this way! Very nice Ling!!Thank you sweet Ling! 👍👍🙏💖

[@ChineseHealthyCook]

Awe, thank you 😊

[@nuggetwagon]

I’ve done this recipe over an over. But just now realizing the whole process. One series of ingredient stuff at a time, the outcome is much different. And better.

[@ChineseHealthyCook]

Good job 👍

[@alfirojascornelius6542]

Just made it. Love it. Thanks so much

[@ChineseHealthyCook]

Good job 👏 👍

[@tww15tube]

Thanks for another great recipe! Every time you get ready to eat, I wanna pull up a chair! Thank you Ling! The best!!

[@ChineseHealthyCook]

Haha, we can have virtual dinner together 🤗

[@tww15tube]

@@ChineseHealthyCook haha!!

[@monicajones8450]

That looks very yummy. I am going to make this on my next day off. Thank you for sharing.

[@ChineseHealthyCook]

Hope you will enjoy as much as I did 😊

[@Maurice510]

Hello Ling, I love your channel! Thank you for sharing these recipes and techniques. Our family has made a few of your dishes and they are delicious and healthy.

[@ChineseHealthyCook]

So happy to hear that. Please give my best to the family. Thank you 😊

[@waxyjohnson69]

Thanks for the wonderful video! I am making this for my daughter tonight!

[@ChineseHealthyCook]

Hope she enjoyed. Thank you 😊

[@jimsaunders462]

Looks great. Can't wait to try it. I would suggest using chicken broth instead of water though. I do cause if I have to add a liquid I'd rather add some flavor too.

[@ChineseHealthyCook]

Sounds good! Thank you 😊

[@1Philipho]

Thank you for sharing, I will give a try on this dish.

[@ChineseHealthyCook]

Just made a 3-dish meal with it. Check it out 😊

[@benjaminbautista8477]

Great I will definitely try to cook. Thanks.

[@ChineseHealthyCook]

Enjoy! Thanks 😊

[@neutral6944]

It looks delicious.

[@ChineseHealthyCook]

Very delicious 😋

[@limsockhoon9952]

Nice n simple dish. Great chef u r 👍👏🥰

[@ChineseHealthyCook]

Thank you 😊

[@-RONNIE]

Good video. I don't know which way I like it better with or without sauce very hard question to answer.

[@ChineseHealthyCook]

The sauce is perfect though. Please try, Ronnie 😊

[@-RONNIE]

@@ChineseHealthyCook I guess I'll have it both ways to see which one I like better 😀

[@panlasangpilipinobyshaicol8564]

One of my favorite. new friend here. sending my support

[@ChineseHealthyCook]

Welcome to my channel 👏 Thank you 😊

[@staceymilochik2494]

Looks beautiful! I can't wait to try this tonight.

[@ChineseHealthyCook]

Enjoy 😊

[@vikastulshan]

Looks Good Surely Will be making it 🤗

[@ChineseHealthyCook]

Enjoy 😊

[@ijgarcia123]

Looks amazing I will try it thank you

[@ChineseHealthyCook]

Thank you! Enjoy 😊

[@brianmiller4207]

I Love your videos. I made one of your recipes, Shrimp and Broccoli in Garlic sauce, and it was So easy and everyone Loved it! Thank you!

[@ChineseHealthyCook]

So happy to hear that. Hope you will enjoy this too. Thank you 😊

[@johnbuxton1390]

Tasty! 👍😊

[@susanbritton-giza5054]

Looks great ! During lock down I have learned to cook Asian food, thx!😁

[@ChineseHealthyCook]

Isn’t it the silver lining? No matter what situation we are in, we should try to make the best out of it 😊

[@ImperfectlyhappytobemeMichelle]

你好吗 Nǐ hǎo ma 😊 I am going to make this tomorrow. Yao goah I might make it little spicey & put 2 dried peppers.😊 I think restaurants I have been to put celery in it or I might have it confused with almond chicken ...😂 I like what you did. Reminded me of princess chicken or Kung Pau chicken but without peanuts but cashews. You seem to have the sweetest disposition and soo pretty. Thank you for showing us. ❤

[@ChineseHealthyCook]

你好 🤗

[@brittanyaquiar4191]

I has found your channel about a month ago because I love the culture, love the food but I wanted to eat healthier especially for my family. You are AMAZING I made this dish twice and a separate one for my mom who is vegetarian so I altered hers using tofu. But u are an amazing cook. I was wondering is there a way to make healthy crab ragoon I think they are called or crab wonton I think

[@ChineseHealthyCook]

Good job making vegan version for your mom 👏 Check out my pan fried wontons: kzbin.info/www/bejne/fofZkIaYZbmJjZo

[@raintelefilm]

Easy to remember. Thanks

[@ChineseHealthyCook]

Isn’t it easy? 😊

[@abrokenandacontriteheart1308]

Cant wait to make this! Thank you.

[@strat-xq5oy]

really enjoying this. thank you so much

[@ChineseHealthyCook]

Thank you! Glad you enjoyed 😊

[@lindasmith6331]

Looks delicious 😋

[@ChineseHealthyCook]

Tastes even better 😋 Thank you 😊

[@carynwoo]

Add in dry chilies brings in great aroma to the cashew chicken.

[@estherpuru3255]

I am totally making this tommorow

[@ChineseHealthyCook]

Enjoy 😊

[@marcsaturnino1041]

Thank you. This came out amazing.

[@ChineseHealthyCook]

Good job 👍

[@damelinrealestategroup4356]

Thanks so much for this wonderful recipe! I love your green pan. Do you remember where you bought it? Thanks again!

[@ChineseHealthyCook]

I got online and have a link in the description box, Ozeri 😊

[@WayneFergerstrom]

fantastic looking!

[@ChineseHealthyCook]

Thank you 😊

[@defaultuser1447]

I enjoy cashews, so this dish is one I like a lot. I like to put in some diced water chestnuts. Oh, and sauce for me.

[@ChineseHealthyCook]

Water chestnuts sound great, adding more crunchiness 😋

[@archivestereo]

You’re wonderful!!! Thank you!!

[@ChineseHealthyCook]

Thank you!

[@irismariapen-pl8en]

Very nice and easy i will cook this in my Sunday dinner 😂😂😂😂😂😂

[@ChineseHealthyCook]

Hope you enjoy 😊

[@peterdoe2617]

Hey Ling, I'm german, so I always love sauce. Sure gonna try this! (As I've mentioned before: all these recipes with sooo few ingredients are the most fascinating to me.) I still remember you saying, that during the first years in the US, you shyed away from US or european cuisine. In fact, I just wrote my take on seafood pizza to another channel and my fiancé down under. Maybe you wanna give it a try. Or even, later on, come up with your very own version. This is my way to thank you for this recipe: a recipe, that I've been making for ages. Nothing anywhat traditional. Just my take on it. I love to make seafood pizza: the dough, that you only need to roll out. Tomato puree with salt, pepper and some herbs (tarragon, oregano and maybe others). Onto the dough. Finely sliced garlic on top (rule of thumb: too few garlic is possible. Too much is not ;-) Defrost seafood mixture (maybe even a fish fillet) and pad dry. (Pls: no surimi in that mixture! I love surimi ! But in seafood mixture it's only there to cut costs. Plus: watch the kinda shrimps in it. Maybe rather create your own mixture from just octopus, squid, shrimp and mussels.) On top of your pizza. Then add a thin layer of finely sliced onions. Crumble 'em apart to rings. Top that with your mozzarella slices. This way the cheese will melt on top of the onions and kinda coat them while browning. Kalamata olives can be added into that layer of seafood. Or those sardine-filled green olives. Or both. Fresh cubes of artishoke can be a highlight. But forget the canned stuff. Bon appetit! Tuna pizza needs this thin layer of onion rings, too. For that, the canned tuna (in water, not oil) is absolutely fine. Kapers are another nice addition to both versions. Greetings from the far north of Germany!

[@ChineseHealthyCook]

Thanks for sharing. I never made pizza but Chinese pancake 😊

[@SJ-gg1qe]

Thank you for this video! I will be making this tonight! 😋

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@Hzleyes48]

Looking forward to making this.

[@ChineseHealthyCook]

So good. Enjoy 😊

[@dosetti]

Thank you for this, I will make it.

[@ChineseHealthyCook]

Enjoy 😊

[@naturetherapy9272]

I made this tonight with coconut rice 🍚 and my husband won't stop eating it, hes looking forward for leftover tommorow

[@ChineseHealthyCook]

So happy to hear that 😊 Good job 👍

[@EricsonHerbas]

This is one of those restaurant dishes I remember growing up in my childhood. Fond memories with my aunties. Thanks for the easy recipe!

[@ChineseHealthyCook]

Don’t we love food memories? Enjoy 😊

[@paulacampos276]

I'll have to try this.

[@ChineseHealthyCook]

Please, Paula. Ingredients are easy to get. Hope all is well 🤗

[@SajiloKitchen]

Yummy

[@ChineseHealthyCook]

Yum indeed 😊

[@metalandy]

Beautiful dish Ling but I'm not much into adding cashews, peanuts etc. I'd simply call this chicken colored peppers. I'd likely add hoisin. I'll be making this dish tomorrow but it's with shrimp instead of chicken. Likely add oyster sauce for the shrimp. Early next week, I'm going to an Asian grocery store north of Toronto. Looking forward to it.

[@ChineseHealthyCook]

Shrimp sounds good too. Enjoy 😊

[@caroleezekiel6000]

Try water chestnuts or celery to replace nuts.

[@onetime5640]

I forgot to say , keep up the good work .

[@ChineseHealthyCook]

With all your support, I will keep it up 😆

[@shirleyupvall9360]

Yum

[@sherryt4787]

wish you were my neighbor! I love your way of teaching..very simple and calm. Where are you located?

[@ChineseHealthyCook]

Thank you! I’m on the east coast 🇺🇸

[@sherryt4787]

@@ChineseHealthyCook Me too! N. Carolina....I made this recipe last night! OMG my husband ate till he couldn't eat any more. Guess what we are having for a late lunch today? Yep Cashew Chicken

[@phoozchic]

That looks beautiful. Can your ceramic wok cook at the same high temperature as your carbon steel? I have always used carbon steel because I can cook at high temperatures but I love the shape of the ceramic. It looks like it has a larger bottom and steeper sides than our carbon steel woks. Very pretty on the stove. Thank you for such nice videos! I made your twice cooked pork today and it was great!

[@ChineseHealthyCook]

Thank you 😊 So far, the pan didn’t disappoint me. It heats up well.

[@phoozchic]

@@ChineseHealthyCook Thank You Miss Ling

[@michaeldavid8076]

Is this an authentic version ?

[@ChineseHealthyCook]

It’s my version 😄

[@evapereira3093]

yum

[@realhedi7911]

Thank you !

[@ChineseHealthyCook]

Thanks 😊

[@svetlanamonyuk7879]

Hello. Can I ask you is it in oyster souce? Thank you for your great video

[@ChineseHealthyCook]

Soy sauce. Please see the details in the description box. Thank you 😊

[@marymotherofgod4861]

Yum 👍🏻👍🏻👍🏻🥰

[@Gondesbuah]

Hadir dari indonesia