Cashew Chicken Recipe | Easy Vegetable And Chicken Stir Fry Recipe

[@loandjobo1630]

Stacy, Thank you for being an inspiration to easy healthy meals. I appreciate it more than you know. As I recreate this dish, I am adding bean sprouts for different texture. Just sharing. Hope you are well😊 Respectfully. Xie Xie

[@عبدالله-م4ك4ي]

اتابعك من الدوحه قطر ومن اشد المعجبين بطبخك اللذيذ السهل شكرا لك دائما وللامام

[@reneecarpenter8071]

Delicious! Thank you for this recipe! My husband loved it!

[@maria-rp3ch]

Thank you Stacey for all your shared recipe!! God bless

[@Thilykos]

Another amazing recipe! can't wait to try

[@neutral6941]

It looks delicious.

[@rafaelsmith5411]

It look soooo delicious 😋😋😋 Thank you for recipe 😊😊👍🏾👍🏾

[@seba-ashi]

Thank you. Because of your easy and straight forward receipes I start cooking :)

[@pamelasloan1664]

Looks delicious, I know what's on my menu for dinner tonight 😊 thanks Stacey

[@rgarlinyc]

Looks great - I shall try it this weekend; thank you Chef Stacey!

[@DianeC.]

Hi Stacey!!! I sure enjoy all your recipes. They are easy and look very delicious.I will be making this real soon...YUMS!!!...Thanks!!!...Great Video!!!...🦋

[@bettelubin3489]

Looks delicious. And easy. Great site.

[@AFA_Kitchen]

Looking delicioius and very tasty ❤

[@GodsSpoiltBrat]

Looks delish, I'll try it

[@sanjivoberoi5361]

A beautifully simple but delicious recipe explained so beautifully and simply. Yum.

[@SandsOfLife79]

Made this recipe. Very good!Thank you!

[@ShawhanFarms]

Cashews in a stir fry? Genius! This looks so tasty and healthy!

[@TOMZfanz]

Chinese style its a norm

[@RaisibeMinah]

So amazing ❤❤definetely gonna try ds recipe

[@Annette825]

I can't wait to try this.

[@LynnP-1970]

Looks delicious!

[@lindalewis7098]

Wow, that looks absolutely delicious and extra simple to make. Thanks Stacey. You're truly appreciated. 😊

[@joshrosen-e5f]

Thank you Stacey! I have tried your beef n onions fried dish it came out excellent 🎉

[@sophiarevel6952]

A great recipe! ❤

[@richki.24]

that looks soo good ...

[@pearlgee5970]

Good recipe!❤😊

[@NurunNaharLilian]

Very delicious food recipe ❤❤❤❤

[@faithlynfoodsvariety1352]

Excellent

[@yvonnemiller1976]

Looks great! Will make

[@RatineshSharma]

Thank you for sharing 😊 looks yummy.

[@rubencastilleja6163]

Well done

[@p0ooLahH]

I wanna try this.

[@dhen-lyntvsvlog2282]

Wow look really delicious

[@suadaljutic4486]

I love your recipes

[@ChaitenPancholi]

Chef thank you for sharing your recipe with yummy food. You are great and brilliant. Thank you 🙏.

[@matthewwwade]

Have you ever heard of Springfield Cashew Chicken. I grew up in Springfield, MO and it is really popular there. It almost was voted into law as the state food. I found a copy cat recipe for it online but would love to see you make it and get a few tips if you know how to make it.

[@omarmarrero3341]

You can't mention the copy cat recipe and not share it? 😅

[@matthewwwade]

@@omarmarrero3341 I can’t give it the credit that it deserves but what I do is buy breaded frozen chicken tenders that I bake in the oven and about three minutes before it’s done I throw some cashews in with it and for the gravy I buy the canned chicken gravy and add oyster and soy sauce to it and serve it over rice.

[@omparkash3130]

@@omarmarrero3341job

[@omparkash3130]

@@omarmarrero3341iuuuhhhhphh. B.

[@LynnP-1970]

I’ve had the Cashew Chicken in Springfield, MO and didn’t like it. Everyone that lives in Springfield raves about it.

[@YouTubetail]

Delicious 👍🏼

[@hereshgill1543]

Waoooo yummy 😋🤤

[@barbarahalmkin]

She"s terrific!

[@mkaysowo]

Have you done a recipe for jook/congee/rice porridge? Can you please do one? with meat, maybe pork or chicken? please? I love your videos!! and i love trying your recipes because they turn out so good!!

[@nafisaakberali1700]

Nice recipe

[@thomassleasman8064]

Making it tonight, I’ll let you know.

[@thomassleasman8064]

It was very good. I might need a bit more salt on the vegetables next time.

[@MohammadJalal-n4u]

Very nice food

[@metalandy]

Nice dish as I've made similar. However due to allergies, I had to omit the cashews or any type of peanut and sesame oil. I've been cooking Chinese foods for 9 years and my family, friends and guests loves it.

[@innak7921]

Hi Stacy! Thank you for all these wonderful recipes! I have a question for you, what do you think about adding msg when you cook. Does it bring more flavour to the dish? Kind regards, InnaK

[@COOKSTACEYCOOK]

You can definitely add a little msg. It will make the dish more tasty.

[@pearlseas1749]

❤❤❤❤❤❤❤❤❤❤❤❤

[@DimasFajar-ns4vb]

you can also use boiled ripe jackfruit seed or boiled young melinjo plant leaf

[@catherinedsouza854]

😁👍👍👌🌿

[@SokunPuthy]

❤🎉 so glad to watch

[@TOMZfanz]

Zucchini can be substituted to any suitable veggies

[@kalindiya]

I hate celery, what could I use as replacement?

[@beckypears9977]

Is it possible for a printable copy of the cashew chicken recipe?

[@Mavic-g5r]

Can i use courgettes if i dont have zucchini?

[@linberi3141]

Do you rinse off the baking soda?

[@COOKSTACEYCOOK]

The amount of baking soda we use here is minute. So there is really nothing to rinse off.

[@nafisaakberali1700]

I don't use ostersauce

[@MMathilda]

😂😂😂❤❤😂😂😂😂😂

[@linberi3141]

Thought we’re supposed to cut meat against the grain?

[@COOKSTACEYCOOK]

We cut across the grain for beef, pork, lamb, etc. But for chicken, we cut along the grain for better texture and to prevent the meat from breaking apart during stir fry.

[@likearollingstone007]

What !? No wok !

[@Mark-g3m6x]

This is not cashew chicken

[@mallissiawinchel6068]

No it is not

[@michelinehynes3633]

I’m curious about how it’s different from what you expected or have tried. There are 8 regional cuisines in China… I lived in San Fransisco for years and this is essentially the same as what was served in several restaurants we frequented.

[@mvinyljockey]

Then what is it chef!

[@NasirKhan-jq2vm]

O

[@lukeproctor69]

Same recipe format / method again. Just changing the ingredients each time. Seems that Cook Stacy Cook can only make 1 dish and vary up the ingredients, which is now boring for the viewer. Time to unsub!