Stacey! I'm speechless; this is the best teriyaki chicken recipe. It is so simple, and I used my mistique charcoal BBQ. It turned out so delicious; you're the best!

Made this tonight and it is thee BOMBDOTCOM!! Thank you, Stacey!!!!!!!!!! 💛🙏🏾😎🙌🏾😊🫶🏾💛

I noticed the recipe calls for oyster sauce but I’m wondering if you were saying Hoisin sauce. It looked thick and dark like Hoisin sauce. Please reply

Normal people: Beef Me: Onions

❤❤🎉🎉

Amazing how here in Kazakhstan, despise being asians, they make horrible noodle dishes. I miss good noodles so much

Merci 🙏 belle technique ❤

Do you have a recipe for the char sui? Also can I use onion instead of shallot? What is red yeast rice powder? Is there a substitute I can find in the United States? Thx

These buns are exactly what i love and lookimg for, as I don’t like steam buns but love the shiny topped baked buns. Yummy

Hands down the best dish I've made. This was phenomenal, restaurant quality. I had to make some changes due to ingredient availability, but it still turned out great, thank you!

Juat made thisnfoensinner tonight. Ive teued variations of the recipe but this came out pretty good. I did accidentally put like triple the baking soda but it only made it more tender i guess. Came out amazing. I just quadrupled thw recipe and made 4 lbs of chicken and broccoli

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لماذا لا يوجد لديك طبخات للسمك

I made this today and it was absolutely delicious thank you!

the thumbnail made me subscribe🥲

Tq miss for this menu..i am from Kuala Lumpur

Mashallah Very beautiful and tasty racipe sharing look's so yummy I like this 😊 👍done stay connected ❤😊

I just followed your recipe and instructions meticulously, it was absolutely delicious!! thank you very much!

beautiful fantastic 🎉🎉🎉🎉🎉🎉

Thank you for the recipe, looks scrumptious 🤤 Can I replace the rice wine with white vinegar and/or apple juice? Or a combination of the 2?

Yummy 😋😋

Yummy. Simple. Short video. I will try that easy menu

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The best hot and sour soup I've had is in Alameda ca Xing Yuan restaurant

What brand of dark soy sauce do you use?

Yum. I loved this! 🍲 🥢

No sugar

from eatonville, washington. looks great. i use half chopped clams and half a can of smoked baby clams. serve with a large pat of butter.

Wow yummi. I'm making it tomorrow

This came out Awesome. I felt like I ordered out. Lol. I might have needed to make my Broccoli pieces a bit smaller because a few were a little on the undercooked side but the majority of the Broccoli had that crispy snap that I love. Thank you. Also, I don't eat shellfish or use shellfish ingredients, so I used Hoisin sauce in place of Oyster sauce and it was really good.

Thank you Stacy 💕 💗

Anybody else see that hair at 0:27.

Hi. Stacey. I came across your video,can I do the same process with chicken?

this is next on my list..

thanks Stacy.. I made the Chicken and Broccoli dish today was perfect .. next will be this one !

Thank you I'm going to cook it for my boss❤❤ she like cabbage

Yummy

Delish!❤❤

Delicious-do you prefer your stir fry with a little spice or keep it classic 🥢🥩✨

Thank you ! I always wanted to cook this for my family ❤

What is dark soysauce?

So this recipe basically it is exactly like Beef and Onion stir fry recipe, instead of only onion you use Green and Red Bell Pepper, is that right?

A bag of sugar??

Clam chowder is my favorite food. Great recipe, identical to mine.

I’m going try this

can i air fry insteD

Thankyou for a recipe video to the point!!

Looks great

It's beautiful, good but too greased.

Fantastic job thank you love it