Cassata Ice Cream Recipe by Chef Ranveer Brar| Eggless, No Crystal Icecream | Milkmaid

  Рет қаралды 31,426

Nestlé Milkmaid

Nestlé Milkmaid

2 жыл бұрын

CASSATA / RAINBOW ICE CREAM - This multi-colour ice cream, call it Rainbow or Cassata is a part of everyone's childhood memories, right? All you need is one base ice cream and you can create any number of flavours with it. And not to forget your one special ingredient - Nestlé MILKMAID, for that perfect, creamy, crystal free, eggless ice cream. Are you ready to make yummy ice creams at home!?
CASSATA / RAINBOW ICE CREAM Recipe
Preparation Time - 15 min
Chill Time - 8 hrs
Serves - 4
For Vanilla Ice Cream
400 gms Nestlé MILKMAID
200 gms Hung Curd
900 gms Fresh Cream
For Kesar Ice Cream
250 gms Prepared Vanilla Ice Cream
1 g Saffron strands
Water
For Beetroot Ice Cream
250 gms Prepared Vanilla Ice Cream
3 tbsp boiled Beetroot, paste
3 tbsp Tutti frutti
For Pista Ice Cream
250 gms Prepared Vanilla Ice Cream
4 tbsp Blanched Pistachio paste
3 tbsp Tutti frutti
For Coating
2-4 Any biscuit, crumb
4-5 Almonds, chopped
4-5 Pistachios, chopped
For Garnish
Nestlé MILKMAID
Whipped cream
Candid Cherry
Mint sprig
How to make Rainbow Ice Cream
1) For Vanilla Ice Cream, add hung curd and MILKMAID in a bowl and mix well. Then add fresh cream and mix it well with the help of cut and fold method. Once mixed, make four equal parts of the prepared vanilla ice cream mixture and transfer to each bowl.
2) For Kesar Ice Cream, add saffron water to one part of vanilla ice cream and mix well
3) For Beetroot Ice Cream, add boiled beetroot paste and tutti frutti to second part of vanilla ice cream, and mix everything properly
4) For Pista Ice Cream, add pistachio paste and tutti frutti to third part of vanilla ice cream, and mix everything properly
For Coating
• In a tray, put biscuit crumbs, chopped almonds and pistachios & mix it well
For Layering
• In an ice cream mould or small steel bowl, add a layer of beetroot ice cream, then a layer of saffron ice cream, followed by a layer of pistachio ice cream
• Finally add vanilla ice cream on top and level it properly with a rubber spatula. Freeze overnight or until set.
For plating
• Remove the ice cream from freezer and rinse the mould with water. Demould the ice cream and coat it well with biscuit crumbs on both sides. Cut it into four parts, garnish with some MILKMAID, whipped cream, candid cherry and mint sprig.
Serve cold and ENJOY!
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#cassataicecream #cassataicecreamrecipe #IceCreamRecipe #Milkmaid

Пікірлер: 7
@yashodamahadevaswamy7363
@yashodamahadevaswamy7363 2 жыл бұрын
Wow kithna khubsurat icecream hai chef Ranveer ji 🍨muje mera bachpanvala icecream yaad aa gayi😋😋thank you so much for egg less icecream dikhane keliye, shukriya ji🙏
@gulshankwatra2841
@gulshankwatra2841 Жыл бұрын
Wow ! Beautiful and mouth watering.
@shobhabalachander1927
@shobhabalachander1927 Ай бұрын
Wow❤
@vanshikamukheja6513
@vanshikamukheja6513 Жыл бұрын
Thank you sir for this lovely recipe. Was willing to try cassata for the last few days and suddenly today I got the notification for this video. Every time I think of trying something I don't know how you just post that recipe within few days... Sometimes this force me to think whether you can read the mind of your fans or not 🤔 Jokes Apart. Cassata Ice-cream looks so beautiful and tasty. I'm going to make it ...Blessings From Planet Ayurveda..🥰
@ragavananyaskitchen736
@ragavananyaskitchen736 2 жыл бұрын
😋😋😋
@AnyAnime3127
@AnyAnime3127 3 ай бұрын
Bhai aapne bread nahi dala casata main base toh bread ka hota hai na
@EngineerSahab.Ballia
@EngineerSahab.Ballia 2 жыл бұрын
How many days can we use milkmaid after opening the pack?
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