Eggless Ice Cream | तीन चीजों से मनपसंद आइस क्रीम | Bonus Condensed Milk recipe | Chef Ranveer

DRY FRUITS ICE CREAM WITH HOMEMADE CONDENSED MILK - This one was long-pending. And while we are at it, I'll show you how to make a quick condensed milk at home and a no-fail basic ice cream recipe :)
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
#Icecream #asmr #Ranveerbrar
DRY FRUITS ICE CREAM
Dry Fruits Ice Cream
Preparation time 5 minutes
Cooking time 10-15 minutes
Freezing time: 6-7 hours
Serving 4
Ingredients
For Condensed Milk
1 cup Milk, दूध
1 cup Sugar, चीनी
2 cups Milk powder, मिल्क पाउडर
A pinch of baking soda, बेकिंग सोडा
For Dry Fruit Ice Cream
7-8 Almonds, chopped, बादाम
7-8 Cashewnut, chopped, काजू
8-10 Raisins, chopped, किशमिश
A pinch of salt, नमक
Other Ingredients
1 cup Whipping cream, विपिग क्रीम
3 cups whipping cream (unwhipped )विपिग क्रीम
Or
2 cups Condensed milk, तैयार किया हुआ कंडेन्स्ट मिल्क
6 cups Whipped cream, विप्ड क्रीम
For Garnish
Chocolate syrup, चॉकलेट सिरप
Rose syrup, रोज सिरप
Parle G biscuit, crushed, पारले जी बिस्कुट
fresh Mint leaves, पुदीना पता
Process
For Condensed Milk
In a sauce pot, add milk, sugar and mix it well. Cook on medium flame for 5 minutes.
In a bowl mix milk powder, baking soda and then transfer this mixture into the sauce pot.
Keep stirring continuously on medium flame. The mixture will start to thicken slightly.
After 3 minutes, the mixture will turn into a frothy and silky smooth texture.
Now turn off the flame and let it cool completely. make sure to turn off the flame when the mixture is slightly Thin. as it thickens once cooled completely.
For Dry Fruit Ice Cream
In a pan, add almonds, cashew nuts and a pinch of salt slightly roast on medium flame.
Take chilled whipping cream in a bowl, whisk it nicely for about 10 mins or until soft picks.
In a large bowl, mixed prepared condensed milk and whipped cream together mix it well.
Now, add chopped dry fruits and mix it properly then transfer it to a container and freeze it for 4-6 hrs or until it sets.
In a serving bowl, scoop it with a scooper and garnished with chocolate syrup, rose syrup, crushed parle g and fresh mint leaves.
Serve chilled.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar

[@anujverma544]

The only chef in the world who have this special conversation and knowledge too, and reality, love you sir❤️

[@madhavkajale6396]

True

[@prasad1390]

The one who share it with people

[@vipulgupta3077]

Thats why he is a Legend and I admire him

[@joy14292]

@@madhavkajale6396 9o

[@vaishalidadukiya2577]

Llll l Llll ll lllllllll ll

[@fraufreundritz2212]

Science class + History class + His Lucknowi leheza + Lucknowi nazaakat which is nothing but absolute romancing of all ingredients is nothing but creating a masterpiece .... Not to forget Ranveer Sir ,,, inspite of being Punjabi we can see his love for Lucknow as he spent his early days of learning this art in Lucknow!!!!

[@Dee-kk8pe]

🥺☺️👌🙏

[@headshooter2333]

👍 yuppp

[@kapiljain1569]

You're not just a chef..You are a magician.. Kya Tahzeeb hai..Language pe command..Clear concepts and fundas..Just Awesome.. Love you Brother..Loved to see your dedication and depth of understanding towards cooking..!!

[@aayushisharma9135]

He is just filled with so much of positivity and charm. I absolutely love all the recipes taught by him. They turn out to be great. More power to you and your originality

[@yatinbudhiraja4231]

History lessons, science behind food. This isn't a cookery show, it's an experience🔥🔥🔥

[@sonalbhavsar5543]

Can we appreciate he is giving heart to everyone ☺️

[@sweetydhawan6790]

Sir Ranveer is so great and keeps our spirits elevated during the prevailing situation.

[@aamirkivines11]

Yes he is very good chef not only giving just recipe but he tell a story meanwhile 😁

[@educationhub1039]

Yes

[@khushbukhushbu1230]

You are jenius ..sir....very inspired.....aapki teqnic..or smghane ka trika...vakai...boht barik or kmaal ke h....

[@karishmarandive6120]

Love it when you give such amazing additional information or history of the dishes! 👏🏻❤️❤️

[@meghapramanik4448]

I watch him because the information he gives alongside every ingredient he adds ❤️

[@adityatiwary8427]

Yes...thats the best part👍

[@flavoursofindia7420]

kzbin.info/www/bejne/eJC4Zn1_r9Col5I 💞

[@jullysingh9891]

When you want to be a scientist but you become a chef.🤣🤣 Btw hats off to you sir..

[@saumyagupta2113]

You made me love cooking like for real. I used to be so scared all the time while cooking because I used to think that I'll mess everything up and nobody will eat it. Basically I was very under confident. But now I've tried many of your recipes and they turned out so freaking delicious and amazing 😭❤️ I've become a lot more confident than before! So thank you so much for this. You've actually made me realise that cooking is not that scary😁

[@taranpreetkaur5036]

Seriously awesome thanks👍

[@priyashreepaul9823]

I really love when you say "aap bolenge Ranveer ne bataya nhi"🥰🥰

[@mehek6084]

There's no one out there from whom I have heard such details about ice cream... It's so important to learn the basic composition of a dish. Thank you Ranveer...! We are lucky to have your channel to look up to!!

[@akj8610]

Love how you share the science behind it!

[@sofiahuidrom9990]

Loved the way you explain each recipe with proper reasoning. High class chef you are. May God bless you.

[@shabikmohammad3508]

Even a person on dead bed will smile if shown Ranveer video. He is an angel for us.

[@LetsStartHere9]

fuk ke aaye ho kya

[@harshitapandey1494]

His kid is the cutest and most luckiest to have such great parents.

[@dhyeyapandya803]

All the years, we have been eating Ice Cream, and had never known this much as we know now after watching this video. Thank You, Sir, you have not only unveiled the beauty of Ice Cream cooking but also enhanced love with them.

[@Isha19967]

Wonderfully explained. Thankyou so much sir❤️❤️

[@akankshachaudhary4932]

Myself being a science student .. m soo inpressed that a chef like you explains soo well all the scientific processes.💯

[@shrutichadda5]

Yeah

[@monicagupta6219]

The only best teacher I know.. Explains everything so beautifully and keeps reinforcing so that we don't forget.. Awesome

[@kankanadeka4350]

Very amazing sir ......l will surely try it ....very easy method 👍👍

[@shivanisoni3339]

Loved his utensils along with recipes ❤️

[@SasmitaSahoo-tj5iz]

This is for you ranveer sir, दाने- दाने पर लिखा है खाने वाले का और जो खाने से अपनी पेहचान बनाए वही एक असली chef कहलाए. Thank you sir for this video.

[@akhileshmhaske4694]

Aaj ka special : Condensed milk banane ke liye aapko chaiye milk 😁👍

[@momsfinestkitchen]

😁😁

[@39ranjeetakumari12]

😁

[@kavitapandit1257]

Condensed milk ko banane k baad frrez me rkhna hei kya

[@akhileshmhaske4694]

@@kavitapandit1257 as you wish 👍

[@ninu1962]

Love the way you explain the recipe to the minutest detail and also explain the science involved. Thanks for sharing great recipes. If I want to make mango icecream from this base, should I add the mango pulp sweetened or as it is. ?

[@rashmikatturwar4343]

nice explain sir Tq for this .....recipe

[@aarushagrawal216]

After school reopens: Chemistry teacher: today we will do practical of sucrose Me: Maam I have done Chemistry teacher: where? Me: in chef Ranveer’s ice cream recipe 😂😂

[@siddharthnegi158]

Sometimes its difficult to tell if i am watching a cooking channel or a history channel or a science channel 😂❣️

[@vipulsabnis2501]

Thank you. Am.going to try it

[@senjutighosh2637]

Thank for the recipe

[@diptiboradia9082]

I simply love you and your passion for cooking

[@yashashrisidam5102]

I genuinely love chef Ranveer....he explains everything so deeply and in detailed manner.... Love u sir♥️

[@vaishalyramesh7990]

How awesome is this? Without those fancy ingredients like other channels. Thank you sir ❤

[@kiranfatepuria2604]

wow ! I will try it .looks so tempting

[@bishalkumarshaw2789]

I love your videos Chef. The way you explain & give some science knowledge + history of food, I love it. ❤️❤️

[@krinashah786]

No one can explain ice-cream’s chemistry so well!!! Will definitely try! Thanks for sharing the non-dairy whipping cream!!! Definitely will make it!! :)

[@SANTOSHSHARMA-fp9ej]

Me: arre yaar ice cream khana hai Mobile Phone notification: Bhai chef Ranveer is here with ice cream recipe 😍😍😍😍. Love you so much Chef 💓

[@ishakoul4451]

Your recipes are more than recipes...U do magic....

[@ayshashad4597]

Thank you sir fr the recipe....its come out so tasty....

[@madhurima8768]

In this tough times you are giving good reasons to be happy with the family.. Thank you chef❤️😍🎉

[@bahnikasen6114]

You are not only a great chef but also a good food technologist. I wish all my teachers were like you.

[@ruhimalgi7219]

I am a girl who loves cooking and science, I love that you combine both in videos! Scientific side of culinary arts is so interesting!

[@RajeshKumar-jw5mn]

Nice name ruhi malgi

[@amarjeetkaurmakhija8318]

Beautifully explained....No one really explain the science behind it... thank you so much..hats off to you ☺️🥰

[@devakiasangi3052]

This was a perfect recipe of condensed milk that I heard till today. Wow love your all recipes❤️.

[@sudikshyamohanty951]

Ur 25 yrs of hardwork shows the success in every vdoes😀🎉❤️

[@rubybhargava5188]

Special thankyou.aapki tips very nice.

[@seemashah8518]

Great recipe thanks allot chef

[@CraftyCornerYT]

Always learn so much from this channel 😍🤤

[@ambeypriya4178]

Everyone loves ice-creams. They are nothing but happiness

[@SoulSeeker7]

Beautifully explained....love the way you do🥰🥰

[@dishagupta4860]

Lovely recipes. Appreciate you

[@deepikamalhotra9083]

Your way of talking n knowledge about each n every ingredients of the recipe is marvelous chef... Just hats off to you sir 👏❣️ n your favourite dailogue "khushi khushi se jo khana ban jaye wo acha h" 🥰🤗

[@yakshyadav5670]

Sir Next Time Kuch Simple And Kripsy 🔥🔥❤️

[@sukanyadumore4468]

Explain so clearly. Best chef in the world

[@fatimamalik708]

Informative resipe

[@gajendrarathore1786]

I was waiting for it lets see how my icecream turns out

[@ishashukla9352]

Science, History, Geography and feelings...Food couldn’t have been more alive for me ever !

[@durgasivakuru3887]

Ekdam yumm I like ur doodh ki chasni

[@talwarg6372]

Absolutely stunning 👨‍🍳

[@devakiasangi3052]

I am a science student. More than my teachers you have explained briefly the process of inversion of sugar👍.

[@kalpanasinghkash]

Not only me, but my mother too loves to watch him. She always mentions 'kaise haste khelte hue khana banana sikhata hai'

[@pratuljain]

I just loveee your way of explaining

[@vijaynarang2982]

Wow recipe... you make us understand so well

[@cuteakshar4601]

7:45 explaining like a teacher. As always all videos full of information that makes the dish more interesting. :-)

[@neelams6828]

I like when he say “ phir baad me mat kahna ki Ranveer tumne bataya nahi “ 🤪

[@djtravellifestyle8933]

Thank you chef for recipes

[@sanus5549]

Love love love your cooking and knowledge...sensible cooking.

[@sripriyaramesh6463]

I was waiting for the very moment when will he say *aur aap kahenge ranveer aapne bataya nhi!! * Fantastic chef , teacher etc .. Thank u sir

[@deepabedekar6083]

Perfect Chef with Bundle of Knowledge, ease of sharing happiness

[@nidhiscreation2637]

Thanks alot sir I definitely try it 😍

[@MrDeva07]

I loved this video... Thanks for sharing

[@radhikanoola5821]

We get to learn cooking + chemistry + mathematics in this channel thank you sir ❤️

[@kunalbora7127]

Dear Chef, Now my Fridge is Satisfied...and saying *THANK YOU* to you !!!! ❤ ❤ ❤ ❤ ❤....!!!

[@bhargavagorty]

Fantastic fantastic, i amde thandai ice cream, came out awesome. Thanks Bhai ji

[@priyamvadaagrawal5663]

Pleasant to get and understand things about Icecream the way you have explained ,thanks

[@sahilp3664]

Was waiting for this Sir...❤❤❤

[@nitin1878]

chef ranveer: "bnayiye ga zrur" there's me: who's watching it while eating icecream 🍦😅

[@kanwelkhan7105]

🔥👍👌👌MashALLAH MashALLAH ur smile soo nice thanku sir u r great itna detail itna easily kisi ko bi ni dekha bataty hwe thankx

[@sudha1994]

You are an amazing chef and even better a teacher...you explain things so easily..in the simpliest of words for everyone to understand...thank you for being you chef❤ much love from🇺🇸

[@evildeadrv9268]

Hi Ranveer Sir tried your Laal Maas recipe... My whole family loved it 😋

[@manshipatel8114]

Sir plzz do bakery basics....like different types of bread dough....and cake types....and baking powder and baking soda uses please🙏

[@Dee-kk8pe]

What a heartfelt energy this man holds ... A happy smile for all the love you are sharing with us through cooking ... Loved every bit of it and realllyyyyy I'm so thankful for following you as all the recipies I have tried till today turned out into some awwwsome results . This channel with the happy comment section feels like a virtual joint kitchen to me now 😄😋🥰🫂🧿

[@vaishnavisharma6542]

Thanku chef for a wonderful recipe 😊

[@rahulmohanty8219]

Chef you are really having that iit legacy in you .How you apply your science so well in your food is truly inspiring.I have never heard a chef discussing that depression in freezing point part in making ice cream

[@lalitabisht4369]

Dearest ranveer, aapne btaya ni ki video aane wali h, par hum fir bhi chale aaye. ❤

[@chelseafernandes9791]

The recipies r so yumm as the way of ur cooking

[@bhavishah1388]

You explain so nicely...love your video ....thanks for explaining us

[@IndianAniverse]

The reason why you are different from other chefs is because he knows the science of all his recipes and the history of the dish and the ingredients involved !

[@sonaljoshi1724]

Agree

[@Nthakur1539]

You have more knowledge than my chemistry teacher respected sir ❤️

[@sashankwekhande7755]

Very nice , thank's

[@drsudhar356]

Great heart to explain in simple words to understand for every one God bless you.thank y sir

[@shubhamchauhan4895]

Recipe ke saath meri chemistry ki class bhi ho jaati hai video dekhne ke baad. 😅✌🏻

[@Entertainment-jp1qe]

When Chef Ranveer smiles,i smile at him back😅 its a must❤

[@siddharthnegi158]

lol same here😂

[@sanjaysoni8676]

Same 😅

[@nikks123]

Same.. ☺

[@digvijaypatil2682]

Jab wo smile karte hai tab aisa lagta hai waqt yahi ruk jaye 😀😀😀

[@bhagyashrijoshi1236]

Same 😁,aur ghar vale sochte he pata nahi iska kya chalta rehta he, phone me dekh ke smile karti rehti hai,😆😛😂

[@vlkaushik4811]

I love your scientific explanation, 🙏

[@mdsonu1784]

Beautiful recipe

[@aryankishore6522]

I think this is the best I’ve seen till now.

[@chandanpalloveforbong]

Huu

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 😍 Stay blessed 🌻

[@siddharthnegi158]

I have seen your comments in many videos 😊😂

[@bindukumari493]

It's good to see that u explain each and every step, that y it is needed , y this much quantity is required. You explain the logic behind every recipe so nicely....😊😊

[@JasleenKaur-di3dq]

Really good I will try it I like ur way of cooking n teaching