cassava cake using cassava flour recipe

#cassavacake #cassavaflourrecipe
Cassava cake using cassava flour is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Cassava cake It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

[@AGVTV]

It looks so yummy favorite ko ang cassava cake

[@jefersonretardo7813]

Gumagawa din ako ng cassava pero raw yung gaming ko..i try to make ds recipe..prang masarap..

[@mhievilla5296]

Thank you po chef for sharing your recipe. GOD BLESS PO

[@jericonueva]

Salamat kapatid God bless din po

[@dsbph.2002]

so delicious ganyan pala Yan mga ingredients nyan ty for sharing I will try to cook again this yummy cassava cake ❤️

[@saguirre5681]

Tried it... So yummy but need to bake at higher temperature . Thanks for sharing!

[@jericonueva]

salamat po at salamat din sa suggestion

[@puringsalgado1500]

thanks sa recipe matagal n akong nag hahanap ng recipe using cassava flour. itry ko to. God bless!

[@jericonueva]

Sana makatulong recipe ko salamat kapatid

[@theinsider4157]

Ito ang mga inaabatan ko 😋

[@jojoseufert]

Hello kuya, after 30 minutes of baking, palamigin pa po ba ang cassava cake bago ilagay ang toppings?

[@jericonueva]

Hi ate, khit hnd mo na palamigin kc lulutuin mo rin yung toppings e, tignan tignan mo lang kc baka ma over cooked matigas yan pag over salamat

[@Gielhouliemorvlog]

Yummy another idea how to make cassava cake tha injoy stay connected

[@eddielviray5365]

Hello, can I use cassava starch? Instead of cassava flour. Hindi kasi sila the same. Tnx

[@jericonueva]

hi salamat sa comment mo kapatid hnd ko pa kc na try yung cassava starch, yung cassava flour kc sa experience ko madali lang sya lutiin. tnx

[@monalizau5908]

Wow ang sarap naman po nyan.. thanks for sharing matry nga minsan

[@jericonueva]

salamat kapatid

[@camilleprestoza5954]

Thank you po sa pag share ng recipe po kuya sobrang sarap po ❤❤❤

[@jericonueva]

Salamat

[@pritichandra8395]

Huge like.... I'm sure this recipe is so delicious and yummy....u make me feel so hungry..... I'm just loved it.... thank you for sharing this with us and we are enjoying your videos 👌💝👌💝👌💝 keep sharing like this

[@jericonueva]

thanks

[@nits5524]

Looks so yummy😊 What's the topping's measurement of evap. and condense milk?

[@alaindelon611]

Is Cassava Flour the same as Tapioca Flour? Does anyone know?

[@maribelmonsalud451]

Itry ko gumawa ganyan😊

[@glennhopevistal3537]

Hello sir cassava flour at tapioca flour ay iisa diba?

[@leiflifelove4629]

Kulang po ang liquid ingredients nya dapat po doublin ang sukat na binigay nya sa mga liquid ingredients.

[@kimlee1416]

Look delicious, well done.

[@jericonueva]

Thanks

[@rosalindanueva9466]

sarap naman nyan chef!😋💕

[@natalijag4195]

👍❤️🍀😘

[@emjeyzira1342]

Thanks nakita ko ito sir kc may cassava flour ako so now I know can use it also instead of fresh cassava first time ko dito 😘👍

[@jericonueva]

SalAmat kapatid sana makatulong sau ang recipe q Salamat

[@blueberrycheesecake162]

Instead of coco milk can i use nestle cream?

[@jericonueva]

Yap but it will be different taste

[@jerryang734]

How many mins. To bake the cassava cake?

[@jericonueva]

hi po 35 mins then check nyo po kung ok na then lagay nyo na po yung topping another 10-15 mins po

[@nevermind1681]

d2 s qatar may mga frozen grated cassava ,ok lang b samahan nun para mas masarap?

[@jericonueva]

Actually kuya maganda rin yun gamitin. Mo same recipe lang wag mo na haluan ng cassava flour, masarap din yan

[@alancadungog8226]

Pwede bang pamalit nang gata is evap n din?

[@bobbyhavoc26262000]

Can I use 1teaspoon vanilla essence?

[@jericonueva]

Yes you can

[@reinzharoldmanongsong6067]

Need pa po ba i preheat ang oven? Salamat po 😊

[@jericonueva]

Opo kapatid para hnd sya nakababad ng matagal sa oven para maiwasan ang over cooked, salamat

[@joeluaq332]

Sir try ko gumawa parang rubber ang konat

[@billycristobal2151]

sarap!!

[@jericonueva]

Thanks

[@elenaenrique3106]

Puwede.ba.iitim..lang..yan

[@vernondong]

Titigas pa po ba yan parang super lambot mas preferred ko sana ung matigas ng unti.

[@jericonueva]

titigas sya pag kinain mo na kc lalamig na sa bunganga mo eh, mainit pa kc kaya malambot bagong luto

[@knowthegoodnews]

Sarap host ng Cassave cake

[@jericonueva]

Salamat po ate

[@reymalyn9451]

How many ml po yun small tin can of evap milk?

[@jericonueva]

Hi ate, cguro naglalaro sya sa 147ml-154ml. Thanks

[@reymalyn9451]

@@jericonueva thank you po 🙏will try this recipe

[@rosalinasy7715]

No need baking powder na?

[@adelinainosanto6723]

Pwd po steam?

[@jericonueva]

pede po wag lang ma over cooked

[@christiancristobaltv6681]

cassava powder at cassava flour magkaiba po ba?

[@jericonueva]

Same lang po sya kapatid

[@sarisaribyenelym5723]

lower upper po ba heat pagbake

[@jericonueva]

Hi ate gamit ko dyan upper lang pero yung tray mo dapat nsa 1st layer sa baba kc pag nsa taas or gitna masusunog

[@kaitokid2364]

Ano po pwede substitute ng butter?

[@jericonueva]

kapatid pwede rin nman cooking oil kaso maiiba lasa mas mainam kung butter gagamitiin mo. salamat

[@user-wy5zo4pe2q]

Pls .give the recipe. Thnks

[@chocopam_01]

Wow yummy dessert..

[@jericonueva]

Thanks kapatid

[@MelbaNL]

yummy!

[@jericonueva]

Salamat

[@ronaldlagsa8177]

yang cassava powder yan n rin po ba ang cassava starch?at kung wala pong milted butter pwedi po ba ang milted margarine?

[@jericonueva]

Hi kapatid, about sa cassava powder and starch almost the same lang nman sila from cassava pinagkaiba lang nila ang starch kc from roots, then sa margarine ok lang nman kung walang butter, yun nga lang yung butter kc is dairy at medyo creamy unlike margarine kc made from veg oil, salamat kalapatid

[@joywaterstone7074]

Hello. Thank you for this recipe. Can I use milk instead of evaporated milk. Thank you.

[@jericonueva]

Hi joy, yes u can use fresh milk

[@joywaterstone7074]

@@jericonueva Thank you 😊👍

[@bardsstudio4329]

Sarap

[@jericonueva]

salamat kapatid

[@llienlyclarido7748]

Kuya okay lang ba kung hindi ilagay sa ref? At shelf life nito?

[@jericonueva]

Ok lang khit d mo ref kaso 2 to 3 days lang ang tatagal nya.

[@maryroansandiego7090]

Puede ba ang cassava starch?

[@rubylozada6528]

Bakit wala ka vanilla chef?

[@jericonueva]

Salamat kapatid, optional po pde rin nyo lagyan

[@ronaldlagsa1053]

Cassava powder sya n rn po ba ang cassava starch?

[@jericonueva]

Hi ronald, halos parehas din sya although sa pag process lang sya may pagkakaiba, pero same sila pde gamitin salamat

[@jhoabad192]

Sir pede po improvise oven, sa kaldero kc nkkpg bake ako ng banana at brownise sa kaldero lng, thanks

[@jericonueva]

Hi kapatid, tingin q ok lang nman basta make it sure na walang singaw para maintain yung init, may mga nakikita narin aq sa kaldero nagluluto mukhang ok din nman. Salamat

[@ledcarandang4273]

So good ung recipe mo po... the result is yummy. Thnx nd GOD bless❤️❤️❤️

[@jericonueva]

Thanks din kapatid

[@icebear9725]

pwd po ba i steam yan?

[@jericonueva]

May gumawa na cgurong iba pero aq hnd q pa nasubukan e salamat

[@user-xo4sq5wr8m]

Paanu po kng walang evaporated Milk,pwd po ba gatas?

[@jericonueva]

Pwede nman din kaso yung lasa nya at texture medyo mag ibaba maaring mas malambot sya

[@aikaryna]

Hi i tried making this . 180 degrees celsius didnt do for my oven so probably it varies

[@jericonueva]

hi what happened to your cassava?

[@aikaryna]

@@jericonueva hiii! It was still wet when i took it out. So i put it to 300 degrees and it was perfect :)

[@jericonueva]

@@aikaryna hi thats good thanks for sharing

[@analizabanez5046]

What if we dont have oven

[@jericonueva]

i think u can use big pot, but im not sure how is it.

[@zaratim8089]

Kng sa llanera na pang lecheflan po..paano po ang pangtanggal di kaya sya masisira? Pambenta po sana.ty

[@jericonueva]

Mas maganda kung lalagyan mo sa ilalim ng baking paper

[@analynrepublica9321]

Pwede ba i steam?

[@jericonueva]

Hnd ko pa po na try pero may mga gumagawa na rin ng steam, salamat po

[@puringsalgado1500]

pwede po yung measurement ng toppings

[@jericonueva]

Nsa video rin po salamat

[@lizaww247]

Can I use tapioca Flour?

[@jericonueva]

Hi hnd ko pa n try, pero pde nman cgro kc similar din sila

[@rosalinasy7715]

Tapioca or cassava are the same lang po.

[@reypaulalvaro5972]

Quickmelt cheese po ba yung sa toppings neto??

[@jericonueva]

hi kapatid na Rey, ordinary cheese lang gamit ko dyan ok din nman yung pagka burn nya at mabilis lang din mag melt kc nka 180 yung oven

[@dsj9793]

Why you are using tin foil.

[@jericonueva]

Hi you can use also the glass baking dish

[@loralaurico0180]

Ok lang po ba wala ng condense

[@jericonueva]

hi kapatid, yung condense milk kc isa sa nagpapalsa dyan medyo magiiba sya pag hnd mo sa nilagyan, salamat sa tanong mo

[@samnus]

I tried your recipe already. Matabang sya kulang sa tamis yun recipe mo at parang syang tikoy kainin dahil parang kulang sa liquid. Saka oily sya siguro dahil sa dami ng melted butter na 1/2 cup.

[@joyarado3038]

Pwede ba yan sa steamer

[@jericonueva]

Hi joy, hnd q sya na try sa steamer, pero tingin q hnd sya pde kc lalambot sya sobra

[@YzshaLawliet]

Hindi po ito pwedeng i steam?

[@jericonueva]

Hi kapatid, to be honest hnd q pa nasubukan kung pde sya sa steam, kc pag steam hnd mo sya mabuburn yung ibabaw

[@YzshaLawliet]

@@jericonueva ai ganun po ba. Pag sa turbo broiler po kaya, pareho po bang 180 degrees din? Pasensya na po daming tanong hehehe.

[@abigailsia]

nag try ako nito pero halos doble yung recipe kasi gusto mas marami...ang end result ay matigas na mala pudding bread (Filipino-style) o napaka tigas na maja blanca :-( Anu po kaya ang mali?

[@jericonueva]

Ganun po ba sayang nman po, kung nasunod po lahat ng recipe ang tingin q pde dahilan e yung tamang temperature or baka po kc na over cooked, usually na oover cooked po yan sa huli pag lalagay na yung toppings kaya dapat hnd sya ma over cooked kc titigas tlaga sya.

[@abigailsia]

@@jericonueva naisip ko nga din po na na over cooked siguro...medyo matagal din po kasing nakasalang...usually po kasi freshly grated cassava ang gamit ko, first time po akong nag try gamit ang cassava starch para mas madali kaso mukhang nasobrahan sa baking...anyway masarap naman po talaga ang recipe ninyo...thank you po sa reply.

[@jericonueva]

Mas maganda tlaga fresh grated mas madali lutuin, eto kasi powder pag na over cooked tigas tlaga, salamat

[@princessrieannachannel7434]

My favorite ever.. cassava cake . fullsupport Sana makafalaw kadin sa bahay ko sir..malaking tulong po Yan sa akin

[@jericonueva]

thanks noted

[@sasalopez6962]

yung butter? unsalted ba dapat?or salted? , the vid was helpful po:) thank you:)

[@jericonueva]

Hi kapatid salamat sau, salted yung ginamit ko dyan, pde rin nman unsalted kc yung cheese at topings nman magdadala ng lasa

[@MrNewmodelo]

Ano naging texture? Prang kunchinta na makunat? Ganun kc nangyari sa ginawa ko eh. Hirap nguyain. 😂Parang goma.