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#cassavacake #supersoftcassavacake #cassavacakeusingtapiocaflour
INGIDIENTS:
1 cup cassava flour/tapioca flour
1 cup coconut milk
1/2 cup condensed
1/2 cup evaporated milk
1/4 cup melted butter
2 eggs
TOPPINGS:
1/2 cup condensed milk
1/2 cup coconut milk
1.Preheat oven for 180 degree celsius and bake for 30 mins
2.Add toppings and bake for another 30mins at 150 degree celsius
HAPPY BAKING!
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