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Tikoy is sticky and sweet, can be a dessert or snack. Usually they use Glutinous rice flour, in this video i will try Tapioca flour instead, let’s see if its good.
Ingredients
Yema filling
6 tbsp. Condensed Milk
1 Egg Yolk
1/8 tsp. Vanilla
1/2 tbsp. Unsalted Butter
Tikoy Ingredients
2 cups Tapioca Flour
21 tbsp. Water
1&1/4 tbsp. Sugar
5 tbsp. Condensed Milk
Filling/Coloring
3 tbsp. Peanut Butter
3 tbsp. Ube Halaya
3 tbsp. Yema
1/2 tsp. Ube Flavoring
1/4 tsp. Green Food Coloring
Vanilla Extract
Coating
3/4 cup Toasted/Ground Peanut
Things needed
Container
Seran/Cling Wrap
Aluminum foil
Oil
Brush
Mahalo for Watching,
Mina’s day Vlogs