Guyanese Style Bake/s or Float

[@rafeenamohamed1724]

So happy i found this recipe from nine years ago. My bake always come out either hard or not cooked inside (even when I use other youtubers recipes) I used yours for dinner tonight and my bake came out perfect. Soft, cooked on the inside and it swell too! Thank you soooo much! ❤

[@sabitaghanie1865]

I stirred the brown sugar in warm water. It raises the dough faster.i also add some light butter and a touch of salt in the flour.i then rolled out the whole batch of dough and cut into 6 inches squares. Then fry.

[@gracelaifangrichardson2398]

Betoghanie Kulsum that’s cool I like the idea

[@dc.pxrecious]

You should start a KZbin channel

[@sarah-jeanfrancis3094]

That's what I do

[@shamarataylor9349]

Beto Ghanie yes that is same way I does mines

[@radicafantasy6887]

make your own video and share your recipe then

[@quaterpassmadmaxfuryroad9487]

Just taking the time to say 🙏 THANK YOU I’m been asking my mother to teach me this and that day haven’t come ever... now that I have seen this video and I see the greatest quality of bakes I truly know I’m gonna nail the recipe in the kitchen.... you’ve inspired me to show my mom that I can be great or greater even though it seems like clueless

[@schristi627]

Thank you for posting! My Mother would use white sugar and cut the dough into triangles! So many nice memories :)

[@asantibellamy778]

I tried the recipe and they turn out great.thanks for tutorial my kids loved it .

[@trivenicadeodat4227]

I tried your recipe and the bake came out excellent! I would certainly recommend it.Thank you so very much.

[@AbitofSparkle1D]

Your roti recipe is on point , I ate the whole lot I made lol! So glad to have my Guyanese heritage on KZbin with recipes that work ! Thx 4 that !!

[@tajuanawatson9235]

Yes Girl. Im learning and this is a great help. I'm trying to stay with in my Guyanese culture and raise my kids on the great food we know and love. Im making this tonight.

[@Metemgee]

tajuana watson I’m with you. I’m trying to keep our traditions alive with my kids. I love my Guyanese food. Thanks for trying my recipes!

[@fredlast7556]

You voice is very loving and reassuring, I hope you're a teacher.

[@shannajones1392]

We make those here in Belize, I usually add a little butter and little salt and way less sugar. We call them fry cakes or fry jacks. Love them, perfect for breakfast.

[@ramloganfracic5761]

Very nicely explained and done. I cook as well and I can confirm this May God continue to bless you and your channel. Blessings.

[@taswelle4495]

I was using a different recipe for bakes but decided to try yours. Let me tell you these were the best. 👍🏽👍🏽👍🏽. Thanks for sharing.

[@momscandaytrade]

Wow! That’s a very unique rolling pin. Condos to uncle for doing such a kind thing

[@christinaindar7037]

the best bake ever !!! l say this even without tasting it . good cook!!!!!

[@gerardallen3438]

YESSSSSSS!!!!!! My grandmother made this everyday! and i never learned how to make it! you're awesome! I'm so happy

[@SaintC876]

wool! I am Jamaican and had some of these in NY, I always wanted to know how they got it so fluffy! loved your video, great quality and informative.

[@2304507]

Yea I am JAMAICAN too and i wanted to learn to make it like a guyanese

[@2304507]

i am goimng to make it but with milk and milk imnstead of water

[@brendavillaroel3899]

Good to see her hands that's a good cook

[@mariamk4555]

Hello, I really enjoyed the clear and easy directions and the end result looks so delicious my mouth was watering as I watched you fry them to golden perfection. will check out your other recipes. Thanks

[@vishnooramdin8761]

Enjoyed your guyanese style bake.i am a borned guyanese but lives in toronto.Thanks for sharing your cooking with me.i will surely try your receipe. Cooking is just my hobby.i never had to cook growing up in Guyana since I had my mom and sisters who do the cooking.my dad made a bell a like yours when he was a machinist at Albion sugar factory.

[@Metemgee]

My uncle who made it worked at wales estate. Same trade. Thanks for checking out my channel.

[@navycottoncandi]

So delicious. My dad used to make them served with curried potatoes. So yummy. Will make some this week. Thanks

[@gailmcardle8578]

lovely bakes, i love how it swells up easy to open, and soft looking....

[@kimberlymoespar7354]

I tried this after so many times but this time it came out perfectly! I also added some butter. Thank u so much for the recipe!

[@rawshop]

WHAT!!!! Your uncle MADE THAT ROLLING PIN???? Wait!!!! You said MADE!!! I dont believe that. That rolling pin looks like it was factory made especially for BEYONCE! Ive NEVER EVER seen a rolling pin soooooo glamourous. You are blessed.

[@sarahteekasingh2199]

Just saying hello. And proud of a fellow Guyanese!! Love Bake!!

[@biancanjax2010]

Love Bake and Saltfish...Never seem to get it right, but I will follow your instructions....Very clear instructions.

[@deborahfrancis6880]

Perfect looking bakes,love your explanation.

[@ronaremdes917]

simple explanation, easy instructions and great bakes!

[@fgfg633]

Rona Remdes Don't know why people post cooking videos and then don't answer questions regarding the recipe.

[@godfreycoward676]

Thanks,simple and precise,i,will try this

[@barbarabacchus505]

Great video! Nice voice, good cooking vocabulary in an easy to understand and follow manner, no loud shaking and jumping music and I am sure all those princesses out there that did not learn from mom and grandma appreciate you as much as I do.A great bear hug for you!

[@JH-mh3ok]

I made these for my kids and husband. They loved them they came out just as good as urs. Thank u for the demonstration😊.

[@simplyalon]

Very nicely done! I enjoy its a lighter version of Cruzan Johnnie (journey) Cakes. Thank you for continuing to share Caribbean traditions from the kitchen!

[@faridaramdhanie866]

Looks delicious .....great demonstration ..

[@newyorkrman]

Farida Ramdhanie t

[@vi-ni6848]

u can also put some milk powder est and some butter or olive oil it will come out more puffy and when it's hot it will crisp and when it's cold it will be soft

[@velvelineugbomah782]

Nice my rolling pin disappear out my kitchen my God

[@icanreed333]

These look delicious! Very clear instructions and and easy-to-watch video. My best friend is visiting Guyana, and bake is his favorite food so far. So excited to surprise him with Guyanese bake at home! Thank you!

[@louisemello2121]

Well I made some baked today,they were Spectacular.thanks very much.

[@nicklettethomas3034]

I tried it your way ( thats without the Yeast ) using the baking powder and it came out perfectly.

[@joeyharvey]

Yeast is over rated.......as the years gone by i so very ever use yeast.......

[@hsusgt2294]

As i recall the video she only use baking powder.

[@ianhowlett4947]

Rtomatoes Tomatoes

[@Fizafeez]

Awesome video, thanks for sharing. This is just how my granny makes fried bake. Love it with spicy sardines.

[@louisemello2121]

That looks so good ,I'm making some this afternoon.Thank you.

[@Metemgee]

Yum me too

[@dfearlessone5461]

Fantastic video. I just tried it and it came out exactly as it should Thank you!

[@hardesthart]

thank u 4 sharing I cook most of the time, I will try your receipe and put it down with saltfish tonight

[@stephaniejohnson9251]

Thank you great video. I learned a different way of making bakes. Will try it soon.

[@jadaaakiss8768]

Stephanie Johnson cvcvhhiijolxc

[@morrispersaud4097]

Thanks for making this video. Love what you do. Brings back memories!!!

[@favoredloved2441]

LOOKS GREAT!! IM DOING THIS TONIGHT...THE ROLLING PEN...NIIICE!!

[@marilynprosper4471]

You have a beautiful voice. I will try your recipe. Thank you...

[@Metemgee]

Thank you

[@jenniferbennett3052]

Amazing! I was born here but my folks are GT my older sisters were born back home. My mom passed when I was young so I remember eating all these thing but didn't learn to make them, and my sisters all married American men( who I love) but I married a Trinidadian. So your channel will help me teach my kids all that I thought was lost. Thank you for sharing.

[@feuolaofficial]

I hope 🤞 that Trini 🇹🇹man know how to make fry bake 👌🏾😃

[@muniradarugar9044]

0

[@naderacarryl5047]

Thank you very much I try it and it was fabulous they came out well my husband is from Guyana and he is going to love them

[@t.n.a.e.5543]

Thank you for this vid, the bakes look so perfect, can't wait to try my own

[@kaypersaud1494]

I tried your recipe and my bake came out excellent! Thanks for the video.

[@orlando8018]

Fantastic Video,learn so much from it okay now going to make some bake.Keep up the good work.PS do some more Guyanese flavor food.

[@maureenbcs01]

Thanks- I normally do the Barbadian ones which are smaller, but will definetly try yours- they look yummy

[@Zavalone1]

Thank you. I am making these bakes right now. I hope they come out looking as good as yours.

That is what we call Float not Bake Bake is with salt butter and BP .

[@misshgfanforever]

Thank you for sharing your wonderful recipe with us, I tried your method and it was perfect thank you, so much.

[@katemills_92]

Thanks for your demonstration of truly Guyanese dishes I enjoy but never got to see them really preprared. Love every bit if your mouth- watering di shes.

[@joancarroll405]

l

[@lexxgal2344]

Oh my goodness these are to die for..... first time making these they are going to be my go to from now on...I got 8 and I may just eat all of them they are so good. But I’m not will make some more tomorrow cause these are not going to the day...thank you for sharing such and easy but delicious recipe 😋😋😋😋🤪

[@Metemgee]

Yay. So glad you loved them

[@DLX_Pilot]

Thanks for sharing, I have learned so much from you! I am actually trying your roti recipe today...wish me luck!

[@patrinafraser4434]

Thanks so much for this recipe I have been trying a long time to get my floats right and I just did...Yay!!!!

[@downtownjbrowne7351]

I love your video. I will try the recipe with less sugar and a little salt.

[@reganpotter577]

Hi I'm a guyanese too and really need a rolling pin like that. I just make some wonderful soft bake from your recipe thanks a lot.

[@Voicemusic24]

I love the way you explain everything.

[@leonacoleman445]

I would love one of those rolling pins. Now i can try to make bakes. Thank you

[@bubujooestes1499]

l make this .I add a little milk and raisins to my sweet bakes.Superb.

[@nicolemontero1138]

We make these in puerto rico, but we add butter and we also make a coconut flavor one.

[@Metemgee]

We also add butter to ours. I didn't in this recipe but that is an ingredient that is sometimes added.

[@warriorking323]

your uncle needs to make this rolling pin thing a business that's dope

[@TheEmpresslesa2010]

Thank you for sharing this recipe ,I just made some using your recipe step by step its the best..it was my first attempt and it was perfect you got a new subbie.

[@Metemgee]

Lesa Gonzales yay! Welcome. I’m glad you’re here. Check out my other videos too and new ones are on the way!

[@gtfab16]

Loving the way you're doing your videos now. Keep up the good work. Making this bake at the moment.

[@CanDeecy]

I tried your recipe for the Bake and it was amazing!!!! My first time making it and it was splendid! My family really enjoyed it! Thanks for sharing!

[@user-vf4pb9dt1r]

that looks so good, I will try your recipe. thank you.

[@edwinabengert938]

I love the rolling pin thanks for sharing

[@lynnwhite8753]

I like this a lot you did a fantastic job explaining

[@paulaoyedele2081]

Wow, your presentation is well done and easy to follow.

[@Metemgee]

Thank you so much. Make sure you subscribe for new videos coming this week.

[@claudiefurgus3981]

Thank you for sharing your knowledge and talents with us. Would these bakes cook in an air fryer as I'm looking to decrease my oil intake. Thank you for your response.

[@Metemgee]

I've never tried that so I am not sure. But I sure will try it next time I'm making bakes. If you try it let me know how they came out please.

[@bedrosmax3443]

Bake and saltfish....the good stuff

[@ExotiqBeautii]

Bedros Max with some cookup rice!!!! yes!

[@bedrosmax3443]

Vani Jay you got to be from the caribbean...you know your stuff...(Y)

[@ExotiqBeautii]

I have a Caribbean husband lol Straight from Georgetown, Guyana. His mom shows me everything haha

[@bedrosmax3443]

Vani Jay Lol..Blessings from GT..

[@michellejohn7981]

+

[@pimpdog1987]

they can use a liquor bottle if they dont have a rolling pin

[@denisebentick8905]

Perfect when you fill it with water

[@Donnette_BistroLounge_owner]

Lmao on the liquor bottle. Because y'all know GT folks got them liquor bottles for sure. Lol

[@lovealways1524]

That's what I used lol

[@ananmai8700]

I DOES USE A STAINLESS STEEL CUP.

[@dc.pxrecious]

Wow you brought back some childhood memories dey boi. My mom used a glass ketchup bottle

[@feonasingh3217]

I try it for de first time by watching it video n following de ingredients it came out perfect ......tnx u

[@Metemgee]

So happy it came out great. Thank you for trying my recipe.

[@elizabethbobb9777]

I love you. Great cooking you make me miss home. Thanks you for doing this. I needed to know how to make Guyanese bake.

[@elenasanchez2574]

These are similar to Indian fry bread and also to sopapillas....All so great !!!

[@leelaali3395]

I can't wait to try your step. I usually fold in the flour. My Roti is not very soft. Thank you

[@reygagui4835]

Thanks, the tutorial is clear . . Looks yummy..

[@newboyjames9865]

i love this video that's where I got to learn how to make a perfect bake for the first time😇😇

[@leely3908]

Didn't use all that sugar bit it came out perfect

[@habibahahmad9317]

The bake so fricking gooooooood I am going to make some now thanks for shearing 👍👍👍

[@nanarositatvc]

Wow nice content good to learn other way of bakiing👍👌🙏

[@vidalenesimpson557]

Where in Guyana does your uncle make those rolling pins I'd like to buy one and thanks for producing this video it was a good help to me

[@annachet5496]

omgg i love this bake. my mom use to make this and sins i married and move i didn't eat this back again almost 9 yearss. if you was here i should order from you lol i like like this with saltfish hehe

[@vi-ni6848]

jennifer chung u can make it it's easy

[@annachet5496]

+Vinita sarabjeet hehe I will give it a try, thnx

[@annachet5496]

haha , delicious

[@shawannafraser7470]

jennifer chung

[@KAR5759]

Hey, nice dish...looked yummy. We make a similar fried puff pastry in India with mashed ripe bananas added to the dough and that is yummy too. Try out the mashed banana filling variety, you might just have to reduce the amount of sugar in it based on how sweet the bananas are.

[@aliveandconnected]

sm k I'm pretty sure bake in the Caribbean is an influence directly from India. And thank goodness for that. 😊

[@esmemohabir6891]

aliveandconnected Yes bake roti dhall puri are from India.

[@IamBrendaMarie]

@@aliveandconnected true. My Trinidadian friends always make bake for me when I visit them. I can't really remember having from my cousins who were born there from Barbadian parents. I don't know why but they were all vegetarian, and use gluten free flour.

[@IamBrendaMarie]

@@aliveandconnected Bajan bakes are not make like those though

[@dorasankar6081]

P no Thankscar

[@vishnooramdin5871]

Enjoyed yoir vidio.That is how my mon used to make bake in guyana.I need to buy a measirimg cup and spoon.my bake or patrata roti never comes out good.you are a pretty cook.(toromto)

[@bcutting1]

Looks good, making some this weekend.

[@cdutton3200]

Wonderful!! I am also going to try this with chicken or turkey, as getting salted fish for me is not always easy, I have to go to a Specialty Market. However, using even salmon or regular cod makes a wonder ful mixture for the fish pocket mixture. Thank you. And I love your Roti / fry bread.

[@user-cp2dx1zv7r]

Waw thanks for making this vedio it was really helpful now I can make a lot for my family

[@rmkd0020]

Tried this and it was perfect!!! Very fluffy and soft Thank you

[@emibelledame1]

Big like big love will try this...looks good.

[@cedrickendall6867]

Awesome, I made them and they were great!!!!

[@shellyh.2033]

Loved the recipe! I used spelt flour, less sugar and added a dash of salt AND it came out fantastic. I always wanted to learn to make bake like this😊.

[@roystonsomara3062]

Nice video hi am comeing for some looks great oou waa

[@ThePrincessShortye]

Please make more Guyanese dishes!! :D I lovee them!

[@jyotivaidya]

Hi!!! Nice recepie..In India we call it PURI. Normally we use whole wheat flower, Jaggery, little salt.. In India we prepare lots of varieties of Puri...spicy, sweet, plain, using pumpkin and cucumber...but yes I would like to try your recepie..

[@parkerschoolsyou6941]

Doing this for the thousandth time but I come back just to give you credit. Thank thank 💕 ❤️

[@Metemgee]

Ahh thank you. They really do become a staple!

[@tyrellwarnrr8234]

Oh boi, am from the caribbean but ma island doesnt make bakes! But am making it now. Dem dey look nice baii

[@Imajinnin]

Yeah, that rolling pin is really slick!

[@DonnnaAdams]

Love your bake.❤

[@trinicookingwithkei9943]

I love a good fry bake😍 I also add a little yeast and it comes out so soft😍

[@carmenarjoon6729]

Good idea, makes them lighter

[@giamor2944]

@@carmenarjoon6729 Yes, I see the option about adding the yeast. 1 tsp yeast, 2 tsp baking powder, 1/2 teaspoon brown sugar. BAM!

[@petaljoa8734]

Thanks for sharing.. I will try it.