Cassava Pone Recipe.

How to make cassava pone a tasty Caribbean dessert as it's done in Trinidad and Tobago. For more Caribbean dessert recipes, go to www.CaribbeanPot.com. This cassava pone recipe is very easy to follow along and it's enjoyed throughout the Caribbean, even far south in Guyana.

[@JulieJulieTheRockChickhermiz]

I make this as a little treat now and again because my husband who is Iraqi can't control himself and I don't want to be responsible for his or our children's expanding waistlines. I love watching your videos.

[@napador]

When I was a young boy and lived in Trinidad,I went to test cricket at QPO,during the lunch break I couldn't afford roti so I bought 20 cents of pone from a lady from Laventille,and that was the best pone I ever tasted,my mother's pone was closest to that.Today I am going to try and emulate those tastes that I was accustomed too.

[@fannyanne2]

My dad use to make it wend he was young and this recipe bring back memories yum yum give me some

[@kizzyjohnny2288]

Am from the Caribbean. My have a cassava farm. When pealing cassava the smooth flesh should be remove. Doing that will also help you to hold it well when grating.Thanks sooo much for this recipe, i've always wanted to make it. surly going to try it today. thank you

[@kristinkennedy2012]

Oh my gosh, ah miss my chile hood dayz in El Socorro. My granny used to teach me to bake for her shop when I was 8 or 9 and oh boy Cassava Pone... woooooo

[@charlenecarnell3637]

My grandmother was from Guyana and she made it in October for her grandchildren. Grandpa would crack the coconut and we'd drink the juice and grate the coconut and the pumpkin. Nanny used rock candy and put raisins in it. I've been looking for this recipe forever. Nanny's been gone now for about 20 yrs.

[@expmnt101]

First had this dessert while living in NY at a Trini restaurant in Brooklyn. It was sooooo good it made me cry when dessert plate was empty. Will have to definitely try this recipe.

[@nakjon]

Made this last night and it turned out really good - it's not too sweet, which I like...just sweet enough. cheers!

[@caribbguy7984]

From Barbados. Love. Love it

[@YorksTradMusic]

Have recently done this with carrot instead of pumpkin (pumpkin hard to find here), and added 2 eggs to hold it together more for going on a buffet. Worked really well. It also makes a different cake depending on whether you use frozen grated young coconut of dessicated coconut. I've also seen a recipe which suggests adding stem ginger in syrup or candied peel. Seems like there's endless variations of this dish.

[@salsaqueen4911]

Ah what memories I use to shred the coconut for my grandmother all the time and she rewarded me by saving the coconut milk and having it ice cold for me AAAAhhhhh How I miss my grandmother.

[@paulandries3387]

Hey Chris, I know what you were talking about of the "wicked" smell. 20 minutes into the baking the house was buzzzzzzzzzzzzing with flavor. I did not use the pumpkin, but it was still AMAZING. I did the casava and coconut the old skool way. I made TWO PANS for church. NONE LEFT.

[@bsmeerza1]

Looking for this a long time,not asking family how to make things anymore,glad I found you e,starting to embrace my caribbean side!!! Oh your blog has a nice flow for me which is easy to follow...I am new at cooking in my late 30's,never too early to start

[@tyahleaf]

Loved it! Instructions were sooooo clear/easy to follow, I too felt like a baker. I have loved cassava & sweet potato phones forEVER but never had the courage to make either because of my limited (meaning NONEXISTING) cooking/baking skills. With your help though it was a hit! TY

[@vc9732]

I grew up with a caribbean step-dad, loving known as "Pop", and I love the fact he taught me how to cook many dishes. I hadn't made them since his death because I missed him too much but looking at your videos has "lit the fire" once more! Thank you for your contribution to keeping this food HOT!

[@shalanathomas7751]

❤❤

[@camillajeffrey]

I am old school and the making of the pone is new Mike and baking powder first time its a go love every thing about it u go Chris

[@pinoycooltourandherstory5634]

something hard to resist! yes...looks yummy!

[@shestudios]

I mean this sir.... You are the best!!!

[@lorrainebailey7304]

What makes you a good chef you make things in your own sweet way my dad put cornmeal or sweet potatoes and it tastes delicious what I love about you is how you make food simple fun and amazing beautiful proud of you man do you thing nuff Respect 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

[@83melas]

This pone recipe is PERFECTION! Tried it yesterday and there's none left today. lol. So I guess it was a hit. I'll definitely be using this recipe again! Thanx!

[@nsal9375]

Chris, I enjoy looking at your videos and love cassava pone. I was only introduced to it in my adult years by my friend who is Guyanese . I had no idea what it looked like but one day she made it in my presence, and I didn't feel like a stranger to it anymore since we make something very similar called potato pudding. Yes, potato pudding is also amazing. It's the same idea only that it uses sweet potatoes and cassava pone uses cassava. The only thing I keep asking myself and everyone else is, 'why is one called pudding and the other pone' . Nonetheless, it's equal deliciousness, and I make them both. Our ingredients vary slightly , but totally the same concept, and as an avid baker it's good to learn from someone else.

[@traveln3]

Yes, thanks. I've been looking for this recipe. Many people have their different versions, but this one's my favorite.

[@elaineb6322]

Chris. This recipe is soooo good! This is the first time I made casssava pone. Everyone loved it! I will make it again. I love your personality.

[@msBellosa]

ohhhhh that looks good !!!!! im from panama and this is my favorite

[@SerenityLiveLove]

I don't think I could have waited an hr for that to cool down. Ummm looks so good! Going to bake this week for sure.

[@reshmagopaul6113]

Hi Chris looks lovely, yes I add condensed to my pone and less sugar, I also add sweet potato.

[@jnel22]

been looking for this recipe for years. thank you so much.

[@NewProderm]

Thanks for sharing this mouth watering recipe!. I also loved the grating tips you gave. ❤️

[@audreymitchell-philbert5637]

Hi Chris, Thanks ever-so-much for the Pastelle and Cassava Pone recipes. Have a HAPPY HOLI-DAYS Season

[@yayabell8341]

I love your channel you have helped me make my carribean dishes so much better. You explain things simply and easy. But this I'm familiar with my Father is from the south we call it potato pone, same basic with just sweet potato but I'm going to try the yucca with it next time.

[@TaDrUm22]

I know exactly which one. I've never thought of that before. I'll find a recipe and try it out. Thanks!

[@Evilkitty64]

Can't wait, I'm making this today!

[@candimclean7393]

OMG...u make dishes i loved as a kid look so easy to follow! thanks..i have tried quite a few of your dishes..Hubby Loves them all!

[@ameliaroopnarine5459]

have to try this...looks amazing..

[@oletheasims-browne3295]

that is so good when I first time eating it 20 years ago.

[@cpinetree]

looking forward to making this dessert! Thanks for the lesson.

[@katiyan2091]

Love this recipe i gotta thank my boo Leon for introducing me to your video! Keep it up! Two thumbs up!

[@miriamfernandez5582]

Never made it with pumpkin before, tasty !

[@sylvainforest534]

Ah, Chris. Thank you for that cassava line recipe. Mine is baking in the oven right now and it smells heavenly. I have soaked the raisins in Trinidad rum I bought on a tour of Angostura when I last visited Port of Spain. In my book, you can't bake with raisins and not get them drunk first. Thanks again.

[@quietone333]

Is Lennox De La Rosa who once lived in Sea view Terrace in Cocorite before moving to Canada related

[@shalanathomas7751]

Lol

[@zenashajarat2615]

I’m definitely would try your recipe!!! Looks delicious 😋

[@aliciacalliste6784]

wow this pone is absolutely delicious my sister makes it and its really nice. thanks Chris love your recipes

[@caribbeanpot]

favor, texture and somewhat the traditional way of making it. I've also seen my mom add sweet potato to it as well.

[@gwenteggi23]

I love this recipe yummy yummy yummy Thank you Chris

[@mellysingh]

You motivated me to cook...I never cooked before. Went to the West Indian store and bought a whole bunch of spices and greens

[@tiffanyignacio8308]

My favorite

[@paulcreary]

Love Cassava pone Man!

[@jayvincent6239]

I got to try this, I love it, nice job!

[@ShellyStarfire]

GREAT recipe! I'm making this with my grandmother on Sunday :D

[@geesomwar8645]

made this for the first time following your recipe substituted pumpkin with carrots tho came out great thankyou👍

[@safronjm]

Hi there thanks so much for your recipe it was easy to follow and it came out just great. I especially loved that it wasn't too sweet. Definitely doesn't need any condensed milk, I did add a dash of black pepper. I also love your entire page will be visiting again for other fantastic Caribbean recipes. Keep doing your ting 5 stars!!

[@uppityupshaw]

Looks good! Can't wait to try it.

[@miriamfernandez5582]

Thanks so much! Made it yesterday and post it in FB,

[@starbabi7]

Marvelous and very authentic recipe. Thanks.

[@justinjairam8534]

I love thissss

[@gingerbread1231]

Looks delicious!

[@kieriana12]

i cant wait yo try it

[@tlatchman]

Love your recipes. This is the first time I saw you sample something.

[@christinaindar7037]

[@pilarlabrin9685]

Mmm se ve delicioso!

[@Candie5000]

You must add black pepper. No baking powder.

[@twinqlez1]

Chris this is a great recipe thank you always wanted to know how to make cassava pone so thanks alot

[@MissKrisLoves]

this looks sooooooooooooo yummy!!!!

[@caribbeanpot]

thx. It's pumpkin (I got at the Caribbean market)

[@SueLocd]

I AM SUBBING TO YOU NOW!!!!!!!!!!!!!!!!! It must be 30 years since I've eaten pone and the picture brings it all back!! I miss my maaaamaaaa!! xxx

[@katiyan2091]

Please keep posting more recipes! :)

[@Evilkitty64]

Lovely Chris, Luv Pone!!

[@ayooandy]

I like it with black pepper along with the other spices. My mom used to make one with the raisins , and one without.

[@anthonyali5974]

For a tastey little boost, Soak your raisins in rum for half an hour before adding to the batter! Recipe works amazing Chris, keep up the good work!

[@candicesirju551]

made this tonight .... added 2 extra tablespoons of butter and 1 tsp black pepper.... so yummy and gooey .. really delicious... its still hot but i keep pinching ah piece every time i pass the kitchen :)

[@aepiphane]

omg i love cassava pone!!!!!!!!!!!thanks for the vid

[@mrbizmike]

Chris thank you, my bad for not posting sooner. You are awesome love your recipes. I don't have to search for recipes for company I just come to Caribbean pot.

[@jayjay123926]

GOD BLESS YOU!!!!!!!

[@caribbeanpot]

yes, they are the same thing

[@Mombot101]

This will definitely be making an appearance at my table

[@rafeenasahib5566]

Thanks for your video .I m so craving cassava pone .

[@rachellepeterson6225]

The way you made that is the same way you would make a bread pudding...however it is good to know that you can make cassava into dessert...NICE! I believe it will eat better...my mom cooks cassava to eat with a butter lime fish sauce. I love the one you call fa-reen for the cassava...THANK YOU!

[@ruthmann238]

Hi there Christ, I've been taking a few of your foods for my own. Keep up the good foods.

[@TheRealGinaCharles]

Very nice. I’m going to give it a try today.

[@nikkypacheco6820]

I try this recipe and look for me thank you very much

[@seygra20]

Thanks for this Chris, I prefer my pone with a little bit of ginger but I did not realise Cassava pone is a gluten free recipe.

[@sheryanjaglal1624]

It's awesome

[@Evilkitty64]

Thanx Chris, came out EXCELLENT!! Family loved it!! One twist though, I made it more vegan though, almondmilk instead of evap. milk & cut the sugar in half with wild honey.

[@yayabell8341]

Nice!

[@nafetuba]

Boi..my favorite. ..

[@tstefanek3714]

Thank oyu so much for the great Lesson , watching from Vancouver Canada and want to make a trini freind a cake :) this sure helps

[@sharonjack2300]

I made this pone n it was beautiful

[@antoinettewilkinson3308]

Very well presented. Looks tasty

[@carmenarjoon6729]

Great recipe Chris. Like the idea of evaporated milk. Got to try this one.

[@lorenahenery3074]

Love it, thank you

[@michellesamuel170]

Excellent recipe! Tried it ..was really good..thank u😚😚

[@victoriouslindyann8579]

Looks delicious😋

[@schoolshow94]

Looks good

[@ivete5524]

A quick Fiji Island recipe thats just as yummy is grated coconut (slighted toasted as an option), grated cassava and very ripe bananas only then baked, 👌🏽🇫🇯

[@tammyroyalrobin8955]

Lovely

[@yvonnekissoon4686]

I'm going to do this for Xmas!

[@ellechampion649]

I wish my husband had skills in the kitchen! No fun doing all the cooking ALL the time. Sick of having my own cooking too

[@amariliscatclaw142]

Aww

[@tekc0der]

I definitely don't have the cooking skills but I do the dishes and clean up after the pro 😂

[@cherryhennessy]

I can relate

[@odainmcewan2241]

I feel ur pain

[@nalinir5092]

Just stop cooking. When he doesn’t have any food, he’ll make an effort. Too many men depend on the women to cook and women give them the bad habit. You gotta teach them by ensuring they do it ☝️.

[@Candie5000]

God bless you sir

[@caribbeanpot]

feel free to use whatever you have.. personally I used the unsweetened (as natural as I can get)

[@roysam2710]

Hello Chris. I try to make this several Times without succes. Will use your recipe. Thanks

[@donna8743]

Great recipe hrus....i must try this

[@yanababy0592]

Yumm!!

[@leilashalhoub7040]

One of my all time favorite desserts that potato pone and plastic cake.