HOW TO MAKE CASSAVA PONE | PUMPKIN PONE | CASSAVA CAKE | CASSAVA PUDDING | VEGAN FRIENDLY

In this video, I will show you my take on cassava pone. I used the water from the coconut and this is optional. Everything was grated on the smallest side of a box grater. Please see below for ingredients and measurements that were used in this video.
4 cups or 945g grated cassava (approx 2 large cassavas)
1 cup or 235g grated pumpkin
1 cup or 235g grated dry coconut
1/4 or 55g cup grated sweet potato
2 cups or 470g brown sugar
2 tbsp or 30ml melted butter (I used a vegetarian option)
1 tsp or 5ml mixed essence
1/2 tsp or 2.5g cinnamon
1/2 tsp or 2.5g mixed spice
1/2 tsp or 2.5g ground nutmeg
1/8 tsp or 0.5g salt
#cassavapone #pumpkinpone #cassavacake #cassavapudding

[@hemasookram4655]

Best recipe I’ve seen soooo far. 🤗🤗🤗🇹🇹🇹🇹🇹🇹🇹🇹

[@fusionofflavas7162]

Hema Sookram thank you for watching 😊

[@hemasookram4655]

Fusion Of Flavas definitely gonna try

[@joannareid4614]

Totally Agreed 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@josephblugh4862]

@@joannareid4614 agreed

[@nirvanabesai128]

Yes this is the blessed recipe i have beensearching for am 56yrs old and this is the pone recipe that takes me back to my childhood with mom on the kitchen make this delicious pone. Going to make it right now. Thanks great. Have a great day enjoy the up coming xmas.

[@lystrawilliams]

Now this is pone !!! Would definitely try this

[@michellebaptiste3879]

Best original pone recipe 😉🥳

[@SachinGanpat]

Looks so good. Lovely colour.

[@norinemana4279]

Bedankt voor het delen. Lekker 😋😋😋

[@denisedecarlo9311]

Looks amazingly delish!!! Thank you will try

[@nola1086]

Looks soooooo yummy 😋. Never made it with pumpkin but will try it for sure!

[@trinichandy3049]

Looks delicious.

[@oliveedwards382]

Awesome recipe 🥳🇹🇹🇹🇹🇹🇹

[@kempokamini1095]

Perfect.....

[@ysar6058]

It looks delicious!! Thank you for sharing this recipe!

[@fusionofflavas7162]

Thanks for watching

[@barbarapinto7178]

Thank you for sharing a lovely healthy recipe. God bless 🇨🇦

[@fusionofflavas7162]

You’re quite welcome. Thank you for watching

[@mautrin50]

I love the simplicity of your teachings, looks delicious and I am definitely going to make this this weekend. Thanks so much for shearing your recipe. Best one ever.🥧😍

[@fusionofflavas7162]

Thank you for your lovely comment and thanks for watching 😊

[@justaylor03]

Tried it before loved it but now I see exactly how to do it I'll try it again.

[@fusionofflavas7162]

Yours came out great. I was only experimenting and surprised myself that it came out so great first try. Imagine I sent you my recipe before I even edit this video lol. Thanks for watching 💛

[@louannseeram2547]

Excellent

[@sherryspice1593]

Lovely recipe I will add some coconut milk when am making my pone.

[@rdstobbart]

Very nice. Love how you grated the ingredients yourself.

[@fusionofflavas7162]

Thank you 😊. I honestly believe you can’t substitute the texture of freshly grated coconut. Thanks for watching 💛

[@anastasiamathura5401]

Looks delicious

[@fusionofflavas7162]

Thank you 💛

[@suejose]

Nice old fashion way

[@Offbeige]

Hey! I’m trying to make this recipe for a clients party. We make this version in Fiji but they are Guyanese and said the texture should be more cake like and with corn meal added. Do you have any thoughts or advice you could give me? In fiji we call this same recipe “baklolo” and instead of baking it we steam it in banana or taro leaves.

[@fusionofflavas7162]

Hi Raj! Please bear in mind that my recipe is a cassava based pone. What you are describing sounds more like corn pone or Guyanese fat top (although I’m not certain if this is what they are requesting). There a few recipes you can find if you search these. 🙂

[@nadiaperreau9412]

Good

[@v3noxxengaming162]

Hello from Trinidad great job

[@fusionofflavas7162]

Thank you 😊

[@sandramahadeo4910]

Hi I make my cassava pone just like this I used the same ingredients I also put raisins and cherries stay safe bye.

[@fusionofflavas7162]

That’s great! Thank you for watching 💛

[@SusanHomerTrinidad]

Black or white pepper can be added as well

[@123minko]

1hr the 45mins total bake time?

[@fusionofflavas7162]

My oven burns really slow so that’s how long it took for mine to bake 🙂

[@tamaartjetamaartje6489]

Hi I’m from the Netherlands Can someone explain the mixed spices Don’t know that one

[@fusionofflavas7162]

Hi Tamaartje, mixed spice is a mixture of cinnamon, coriander, caraway, nutmeg, ground ginger and cloves. I believe the Dutch name is Speculaas Spice Mix (I might be wrong).

[@tamaartjetamaartje6489]

@@fusionofflavas7162 ❤️

[@geetaramdeo687]

I've seen some other recipes use baking powder . I am guessing it's not necessary

[@fusionofflavas7162]

This is true. You will find that many recipe with coconut milk or a lot more liquid than I used, will have baking powder. It is a personal preference you can add baking powder

[@uglydoll6361]

Would it turn out okay if I used a can of pumpkin puree ?

[@fusionofflavas7162]

Yes you can use pumpkin purée as it’s made of pumpkin only.

[@yasminwinford659]

Hi thats a perfect recipe and actually thats what i use and how i make it. I want to suggest that u add a tiny piece of grated ginger to d recipe. It makes a world of difference to d taste. 🤗

[@fusionofflavas7162]

Hi Yasmin, I normally put a bit of ginger in my sweet potato pudding but never pone. I will definitely try. Thanks for watching 💛

[@yasminwinford659]

@@fusionofflavas7162 its great trust me. For that recipe use great about one "finger length...ur longest finger" of ginger. My recipe is exactly urs. Except tgat i add d ginger. U will be amazed. Ur kitchen will smell sooo good. Let me know when u try it ok.

[@JoycelynPaulMoore]

Black paper and ginger

[@simonecharles8812]

Can i make it without pumpkin🙈

[@fusionofflavas7162]

Yes you can. You can use cassava and coconut 🙂

[@simonecharles8812]

@@fusionofflavas7162 Thanks 🤗

[@beatricereynolds7719]

Pound

[@joycelynholligan9540]

No raisins

[@fusionofflavas7162]

I’m not a fan of raisins 🙈

[@joycelynholligan9540]

Thats alright I love your cassava pone recipe, I make it just like that I am an island girl.

[@JoycelynPaulMoore]

Black paper and ginger