Cassava Pone | Step-by-step

Sharing my recipes with you from my cooking experiences. I do hope my videos inspires you to try them. Some of my recipes might be done differently from what you're accustomed to, but hey, I'm here to learn your way as well. Thank you for being a part of my journey!
Cassava Pone
4 cups grated cassava
1 cup grated coconut
1 cup grated pumpkin
1/4 cup raisins
1 1/2 cups brown sugar
8 oz soften butter
1 1/2 tsp ginger
1 tsp baking powder
1 tsp cinnamon powder
1 tsp nutmeg
1 tsp salt
1 1/8 cup evaporated milk
1 tsp black pepper (optional)

[@anessamohammed8136]

Hello Lynn 👋 of all the recipes I have been watching on Pone......YOURS IS DEFINITELY THE BEST and I can't wait to try it. Continued blessings 🙌 🙏

[@sherrymoore687]

I love pone its my favorite dessert from Trinidad i miss eating that so much yum

[@nicolleh8804]

Used your recipe and it was perfect! Simple and clear instructions it's now my go to for pone thanks so much for sharing!

[@Leandrasjones]

You did this from scratch scratch! Love it! I’ve how you cut the coconut and cassava at the being, felt so authentic and added to your video in a unique way.

[@lylinbest948]

Hi,hello and so good to see you again.What an awesome recipe to start your vids again.This is one of my favorites ,this was of my mom's go to snacks to make.Great seeing you again.

[@adamali3320]

This is one of my favorite snack 2 eat thanks for teaching me.

[@beverlybradford4946]

Lovely. I like my pone burnt especially the corners.....yum-yum!

[@tannerjake7465]

a trick : you can watch series at Flixzone. Been using it for watching all kinds of movies during the lockdown.

[@dravenlondon108]

@Tanner Jake Yea, been watching on Flixzone for years myself =)

[@kbro7997]

❤❤❤❤

[@judithcummings5868]

Looks 😋 ah making that today TY for that awesome recipe ❤🙏

[@affablejay96]

Made it and it was delicious. Making again weekend

[@affablejay96]

I made again yesterday so soft and tasty

[@neeraatkins6091]

I have been buying and eating pone for a long time from my favorite roti shop. Guyanese owned., I like this receipe. It looks very easy. 5mthank you for sharing. I will try it.

[@devbachu7072]

Love it Trini to de bone live my people

[@judah7608]

Thank you I will try it for Christmas

[@cins.7748]

Looks so delicious

[@mmercer1533]

It looks absolutely delicious Mo 🤤

[@deeg2961]

Rell good video! It looking rell nice!

[@trinikitchen2631]

💓 Perfection...

[@charlenediaz8077]

Your instructions are really good 👍

[@triciadafryck7547]

Thanks so much for sharing your recipe 😊👍

[@Eroblue11]

Wow you did a nice job!

[@triciadafryck7547]

Looks soo delicious I will definitely try 😋

[@ChampdeFleursWellness]

Lawd ah need some right now yes

[@danielhomes8791]

Very nive i love it keep marketing your stuff.

[@tallytal7787]

Lovely thanks for this recipe I love pone.... one question where u did you buy the cake mixer on your counter?

[@TWC-MAD]

Oh Ghosh! Your Cassava Pone just popped up in my eyes. I watched and I thought to myself. Hmn! Then you opened your mouth and I heard that accent. And that was it💯. I am so longing to see Trini people on KZbin and I don’t. I hit 👍🏽, SUBSCRIBE and the 🔔. I love pone and I have not made it in awhile. Thank you so so much💕 ||#ahfeelinforsome

[@shermahector4081]

Today is really carnival Sunday....lol...I'm going to make some pone right now...my first time

[@caribbeanqueen6107]

Oh wow, I love the little dishes for ingredients did you order it aboard?

[@veronaforbes8180]

Lovely

[@rhonanoriega1703]

A minute on the lips eternity on the hips...lol Let me share a trick about getting coconut out of the shell....freeze it over night.Take out and use a hammer start where the eyes are....weakest point.... tell me if it worked

[@cins.7748]

Will try and let you know.

[@devbachu7072]

My trini the best gul enjoy trini style

[@lavenderbear8090]

😋

[@MsDimplesGA]

Thanks

[@haynesdarlington792]

Looks great! Question ...Why use baking powder in such dense batter? ...Please do not take my question as criticism. Thanks

[@kedah2398]

I know it’s 3 years later but can I use a Vitamix for the cassava and coconut?

[@shirleygomez9585]

Great baker did you put coconut milk or regular milk?

[@CherDele]

She used evaporated milk.

[@johnblagrove5177]

I always drink the coconut water. NO EVOPORATED MILK. PURE INGREDIENTS. Like your recipe except that I'm comparing all the Cassava pone Caribbean style.😊❤🇯🇲

[@devbachu7072]

I add pumpkin an alk de trini spices nutmeg bay leaf cinnamon

[@lademoiselleketoret6958]

What temperature do you cook it at? 🤔

[@francemichel9858]

You can add banana to replace the sugar if you are diabetic

[@julliana2ify]

Perfect!!!

[@louannseeram2547]

Looks nice, but y put milk and baking powder😮

[@elnorasamuel1487]

Natasha makes the best pone and sweetbread

[@zebscircle]

👌👌👌👌👌👍👍👍👍👍😍😍☮💝🇺🇸🗽

[@pastryshack551]

Why do you not put the coconut water to good use? So many people throw it away I don't know why!

[@Suzanne-qt7ug]

I'm a diabetic

[@sherryspice1593]

You can use coconut nectar, agave syrup, coconut palm sugar. You can find most of the stuff in the health food store.

[@testify5765]

How she waste all that good coconut water and not drink it… that’s a sin..😮😮

[@louannseeram2547]

Pone is not supposed to be light but heavy not over gooey but compacted.

[@Suzanne-qt7ug]

I don't use sugar what can i use to replace the sugar tnx

[@honeybeetome]

You can maybe use Stevia or Monk fruit sugar. Monk fruit tastes better in my opinion.

[@judysadowsky2186]

why did u add baking soda. u seen to be a great trini baker.

[@msg4141]

Thank you for sharing your recipe but please consider using the more accurate weighed measurements rather than cup/volume.

[@deniseproudfoot3543]

Looking good. But next time save d coconut water it healthy..

[@mistermister3850]

I does can't understand what the talk talk talk talking is all about. Just make the MC pone...steups

[@ephraimbelton9365]

made it to much butter.

[@rosedookie2760]

Mister Mister don't be so rude, her recipe is excellent. I love hearing Trini accent

[@alimabrahim1643]

you're missing a few steps

[@kbjones3]

What are the few missing steps? You know that recipes can vary depending on your taste? How do you make yours?