CAST IRON Filet Mignon! The BEST way to Cook a Steak?!?!

Today Hurricane ETA changed my grilling plans, so I took it inside and used my cast iron pan to sear up a beautiful Beef Tenderloin Fliet Mignon! Some butter, rosemary, garlic and you got yourself one of the most flavorful steaks you will ever try! This was simple to do and this crust was stellar!⁣
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Special thanks to our partners in this video:
Caribeque seasoning and rubs
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[@daddydutchbbq]

Great, now my ribeyes just took a step back !I’ll be over in 20 minutes for supper ! Beautiful filet !

[@Caribeque]

Come on over

[@marykcherry]

Yum that looks delicious 😋

[@Caribeque]

Thank you 🙏🏾

[@carmenlopez6783]

Thank you love looks delightful!

[@fn_flashy9101]

For a cut like the filet, I would have personally done a lighter flavored seasoning (salt garlic pepper), but boy does this look amazing.

[@CookingWithCJ]

Ya buddy! Good stuff right there!

[@Caribeque]

Yes sir