Cast Iron Skillet Chicken Hot Wings Recipe

[@robert_douglas]

I just made this for a late dinner tonight and it came out terrific! nice and juicy Great recipe thanks for sharing it, you are an Awesome cook.

[@CastIronCooking]

Glad you liked it!!

[@lutherkaine4279]

Thanks man, much appreciated. I going to try that receipe from yours. Those drum sticks look delicious.

[@CastIronCooking]

*You’re welcome! Let me know how it turns out!*

[@SmokinandGrillinwithAB]

Hey Buddy. I see what you mean. Thank you again. BTW, your chicken looks delicious and that sizzle from the oil is right on time. I must study the teacher, lol. Just hit the Bell!

[@CastIronCooking]

+Smokin' & Grillin' wit AB Sure thing! I appreciate that! Not a lot of people know that it’s there, believe it or not! Ha ha

[@nicosaloneftis6345]

Enjoyable videos and definitely the channel where you really learn about cast iron. Thanks man, keep it up

[@CastIronCooking]

*You’re welcome! Thank you for watching.*

[@williamguildner7988]

I love learning and watching these videos. I know my health has improved by cooking my food in cast iron at home and not going thru the drive thru. There is something so satisfying about cooking your own , tasty , food.😎

[@CastIronCooking]

*You’re absolutely right! I just wish I had somebody to do the dishes! Thanks for watching and subscribing if you already have I appreciate you!*

[@jayjayjaythebrand]

Just bought a cast iron skillet and so glad I found this channel. Thanks man

[@CastIronCooking]

*Glad to have you aboard Clovis! Thank you so much for subscribing and commenting, I appreciate you!*

[@THEREALSHOWBBQ]

These chicken legs look awesome my friend. Great job!

[@CastIronCooking]

Thank you! I really appreciate you watching and commenting. 😊

[@rickyb8659]

Gonna cook some tonight.... Looks good

[@CastIronCooking]

*They’re pretty tasty! Let me know how they turn out Ricky.*

[@anoldfashionedcountrylife811]

Frying thighs right now. Thanks for teaching me!

[@CastIronCooking]

+AnOldFashioned CountryLife you're welcome! Comments like yours keep me going! 🤝😀

[@johnny-bracer6515]

Wow those look AWESOME! making those tonight just like you did. i really like the fact you used legs instead of wings, way more meat on your cut choice. thanks for another great demo Iron-Mike!

[@CastIronCooking]

Thanks Johnny! It works for both, but I prefer legs. I appreciate you watching, and commenting!

[@tesco5679]

I'm pretty new at cooking with cast iron so how would you clean the skillet after frying chicken?

[@CastIronCooking]

*I recommend my cast-iron skillet cleaning video, in my cast-iron skillet seasoning/maintenance playlist on my homepage. One video is for light cleaning after cooking, the other one with the Lodge scraper is for heavier cleaning. If you don’t have one I have them in my Amazon store in the description box below my videos. Thanks again for watching!*

[@lawrencej6859]

Scrub brush and water........make sure the pan is hot and the water very warm......then dry the pan, oil and put away

[@timothykarnes8144]

Nice man cant beat cast iron good information we like to eat😎

[@CastIronCooking]

*Thank you Timothy! I appreciate you watching and commenting.*

[@stephenmcmurry4969]

Now that looks tasty. I'm cooking that after work

[@CastIronCooking]

+Stephen McMurry They were really tasty Stephen! Please let me know how they turn out.

[@SuburbanSilverHunter]

I'll take some! Thanks! ;) I like the new stove and the intro!

[@CastIronCooking]

+Suburban Silver Hunter It HAS been a while! Ha ha come on over man and I’ll cook for you! Ha ha ha ha

[@HallWayGang]

looks great

[@CastIronCooking]

Thanks!

[@gweinrich]

Mike, Mike!!! Hanz here!!!Whats up buddy?Love the video!!!Holla back buddy!!

[@CastIronCooking]

+Hanz Choloburger Thanks for watching buddy!

[@brucelamb895]

Very nicely done, Michael. They look delicious! I have a question. When you deep fry, as in this video, can the oil be reused? Strained and save for future deep frying? Or, is it just thrown away each time.

[@CastIronCooking]

Yes I re-use fried food grease. Store it in a dark container in the fridge crisper, or wherever it's dark in your fridge. Light breaks down the oil. Just like in a restaurant, they use the same oil, you just have to filter it. It adds to the flavor and saves money. Just don't mix fish oil with chicken/pork or whatever of course. You can save bacon fat for recipes like gravy, but it doesn't mix well with chicken/pork oil.On my stainless steel seasoning for beginners video, I am using bacon fat. It's in the stainless steel seasoning playlist. Thanks so much for all your support Bruce!

[@CastIronCooking]

+Natalie if properly stored you can get a lot of uses out of it. You can tell it is time to throw it away, when the food you are frying is darker in color. I hope that helps Natalie! Good to hear from you again! 😁

[@KisstubeTvLovers]

want to try it!

[@CastIronCooking]

+KissTube ❤ thank you guys so much! I have a new channel name and background, if you want to change it in your app. 😀

[@stephanieconroyslife]

OMG!!! WOW. I prefer legs too. We can see the screen :) Looks good.

[@CastIronCooking]

+Stephanie Conroy i'm glad you like it Steph! Go big or go home I always say 😋

[@m1shadow]

Good video and i like the wooden handle tip! Unfortunately it may be a while before i try this recipe.. i made a major change in my eating about 1 and a half months ago and so far lost a fair amount of weight... once i reach my target weight i will treat myself once or twice a week to good eating, but for nowi am pretty strict. That said, don't worry, i will still provide delicious, high fat foods, lol, i just may also occasionally throw in some just as good healthy recipes. Also, weird as it sounds, i enjoy watching the foods i don't eat anymore... it kind of weirdly satisfies my craving! ;)

[@CastIronCooking]

+m1shadow hey thanks for watching! Maybe you can bake the wings or legs and then toss them in the sauce? I lost 120 pounds I have a video talking about how I lost it, and the other video showing The before after photos. A big part of it for me it was portion size. I only eat food the size of my fist and my stomach shrunk down to it. I pay a lot less on the food bill and I am in a lot better shape! I will be rooting for you!

[@LeosMelodies]

Great channel man! I get hungry just by looking at your thumbnails...

[@CastIronCooking]

+Leo's Melodies Thanks Leo! I appreciate your subscription to my channel! I try to make them look appetizing!

[@americannomad513]

Looks good man. I like Frank's Red Hot, but I dig trying different hot sauce.

[@CastIronCooking]

+American Nomad that's a great first as well it is just too weak for me. I have been eating Texas Pete since I was about eight years old. Thank you for all your support on my channel!

[@americannomad513]

Yeah, Frank's isn't very hot, but I like the flavor. They served Texas Pete in the Army, and MREs came with a little bottle of Tabasco.

[@CastIronCooking]

+American Nomad they served Trappey's red devil when I was in the Air Force ha ha I love all of the southern based hot sauces, even Crystal if you have ever had that. I also like red rooster. Tabasco sauce is my second favorite and a little bit hotter than Texas Pete, but it is a little bit too vinegary so it's number two.

[@LCJfarms]

that is the way my mom use to cook chicken

[@CastIronCooking]

+LCJ farms Can’t get a better endorsement than that! 👍

[@cupramennoodles7316]

Well not just the portion size also the price, around where I'm from you can buy a pack of 4 legs for around $3 but a small package of wings is at least $10 just because the fact that they are "wings"

[@CastIronCooking]

Same here. I quit buying wings when they were $.10 apiece at the bar and grills around here. Now the cheapest they get are $.50 apiece. The same thing for what used to be cheaper like Beef tongue. Used to be a poor man’s meal now it is considered a delicacy, and cost more than some steaks do. Right now at Safeway they have some T-bones that are bigger than the T-bone steak video that I have on my channel. The one I have in the Video takes up the whole pan.

[@stephenmcmurry4969]

Frying chicken now I put blackening season on the legs before I put in the flour .5 minutes I'll be done

[@CastIronCooking]

+Stephen McMurry sweet! I don't know how that will taste with a hot wing but let me know. Are we doing this for breakfast? Or are you in a different time zone. It is 7:09 AM here just make sure your temperature is it medium high. If not don't change it now, because you can't change temperature once you're frying. you want The oil as high you can so it will lock in the juices.

[@CastIronCooking]

+Stephen McMurry if you have Instagram send me a photo!

[@TurkeyCreekjackjohnson_]

There were several good tips I took away from this vid

[@CastIronCooking]

*Glad to hear it! Thanks for watching and subscribing if you already have I appreciate you.*

[@traesplace7833]

Are you sure those are wings that's pretty big lol looks like chicken legs to me

[@CastIronCooking]

*Nobody said they were wings. Copy and paste title into Google translate if there is an English barrier. Wings are cool but legs have more meat and are cheaper… Unless you’re trying to keep up with the Joneses lol*

[@primarya4156]

is that thing even cooked.

[@CastIronCooking]

*#TrollAlert**!*