Making Buffalo Wild Wings And Sauces At Home | But Better

Homemade wing sauce is the most important component to the best wings of all time. It’s easy to make, but it requires the knowledge and technique to make it truly great. Today we go head to head with the coveted buffalo wild wings and their zing sauce, mango habanero wing sauce, and the parmesan garlic wing sauce.
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[@therealbyildiz1200]

I’m so scared that Josh will eventually come into my house and tell my mom that he can make me but better

[@cedricborero7150]

Maybe he could 🤷🏿‍♂️

[@fuckyourfeelings2741]

Don’t give him ideas

[@chancesmith-duran6037]

😂😂😂😂😂

[@--Sen-]

LMAO

[@naype8424]

best yt coment ever

[@greysonspencer]

I'm waiting for the Hot Ones episode where Josh melts his face off, and then a few weeks later gives the "But Better..." treatment to them and invites Sean Evans to try them. This would be perfect.

[@TheNinja391]

Wait hold on, he's onto something

[@troublessavage]

@@TheNinja391 nnnnnnjhjjyyyyyyyy666yyyyuyyuuuujhjjhjjjooo90k

[@Hejducisiwucsbjs88]

Season 16 premier isnt far away I’d definitely wanna see him in the hot seat

[@optmstpessmst]

y e s

[@kayziofficial]

I- I think-....I think you just came up with something

[@blondie9909]

I literally got drunk last night and kinda passed out i had this wild dream where i was at a party and suddenly josh was there and he forced me to make meatballs but i didnt know the recipe and he was yelling at me and then everyone at the party started taking sides and fighting with random meatballs and then i woke up

[@bibhudendupanda3584]

Dude who said that is a dream

[@dondare7334]

wtf

[@zeo1087]

All you had to do was just make the meatballs right, and papa would’ve given you a kees

[@yashvardhanraju8052]

um that wasn't a dream dude that happened last night..... i was at that party

[@nafisathallah9432]

wtf dude

[@vikingwarrior2546]

Has anybody noticed how much energy this guy has like I barely want to get up and cook stuff and this guy is making jokes and having fun with it like he's on a vacation he makes me laugh every time

[@vitusoltmanns8099]

That's what's happening when you do what you love.

[@HardNox]

also getting paid to do what you love has that effect, dw man

[@jchomedog2887]

It’s entertainment 101. He’s probably not like that in real life. He has to do whatever he can to maintain today’s viewer’s attention. To me it comes across as gimmicky. Just cook, do it well, and no need for all the theatrics. But that’s me. He’s still a great cook. The other stuff is not necessary, but it seems to work to win mass appeal.

[@showtime1235]

well it’s his job

[@SamuraiVertHD]

I guess it's because he gets to do what he loves

[@wavesofwater88]

Vicram honestly seems like the most wholesome friend. Like people are lucky to have him as a friend

[@AlexBrown9635]

Josh: "Bleu cheese dressing is terrible with wings" Babish: So you have chosen *death*

[@nicholasandrews9578]

I'm from Buffalo. Ranch is heresy.

[@Quixan]

@@nicholasandrews9578 simply being from Buffalo doesn't make your opinion any more or less valid.

[@christopherpdearing]

@@Quixan I'm from Buffalo and I disagree. Death to Team Ranch.

[@mattjns]

@@Quixan I’m not from Buffalo, I’m from Australia. I cook a lot of wings and it’s true…..Ranch fuckin sucks.

[@mohammadmurie]

Thats right brothers Team Bleu all the way

[@aaronmoiche330]

“Maybe we’ll bottle them and sell them” 🧐do I smell a future Weissman sauce selection available for purchase in your nearest supermarket?

[@sammistrade]

YESSSSSS

[@Chewy_Toast]

If we can bully him to make a cook book we can likely achieve that.

[@braydodo8197]

Please please please please PLEASE!

[@therealmaulsriot]

Take my paycheck

[@unluckylandon]

Sauce Brand Name: Papa Kiss

[@matthewprince6157]

We made this tonight. The Garlic Parm specifically. Just make it. It's soo good. If you can't find shallot, use a 1/4 of sweet yellow onion. If you can't find fresno chillis use cracked red pepper. Trust me. It's better than not having this.

[@SinggaSongg]

I be using jalapenos instead of fresno peppers and I love how it comes out!

[@SR77736]

thank u!

[@surthrivingalaska2511]

Red onion and jalapeños would be better substitutes

[@Ceejage]

But skip the mustard, it totally overtakes the taste of the cheese.

[@Qwop3465]

@@Ceejage isn't the mustard important for emulsification though?

[@mwithey97]

first papa went for the italians, then the swedes, and now he’s blatantly insulting the buffalonians

[@ginny9577]

if he insulted Duffs or Bar Bill Tavern.. Buffalonians might care

[@WaaluigiBoard]

@@ginny9577 if anyone insulted duffs no one would give a shit. its trash. but yea i agree with bar bill

[@ginny9577]

@@WaaluigiBoard i was trying to think of another wing place besides Bar Bill and Duff's was the only one that came to mind lol

[@Hindendenny]

Gabriel's gate has the best wings in the city. Followed closely by 911 Tavern. I need to get back to buffalo

[@chrisdominguez2229]

www.youtubesolit.com/watch?v=yIGqWNjhsFo

[@TimeBucks]

This was fun to watch!

[@eddielyon3335]

Thanks

[@justinyee5544]

Thanks

[@CookingwithYarda]

Indeed ;-)

[@5624-m9z]

Mhm

[@elipope2342]

Not fun to prepare yourself though lol

[@isama.]

Imagine if josh was your actual father… you’d never want to eat out.

[@supernova4point0]

There's only one thing that you need to eat out that I don't think Josh can recreate... Pussy XD

[@paulschatzman6559]

@@supernova4point0 🤣🤣🤣 Damn right!

[@alexlarrra]

imagine his kid is picky

[@Ayushpatel-xh5mo]

Thats what i was thinking you could never eat out because he would criticize it

[@Eliteownage]

Kid - Papa can we go get McDonald's? Papa - We have McDonald's at home, but better.

[@slekwati1]

...can we talk about Papa singing whisky business and when he's gonna get a Grammy?

[@sophieinkl]

todays whisky business had some R&B soul in it, like his cooking

[@portermhaney]

More like a gwammy!

[@quesoritoandablunt]

man i had to replay it, shit beautiful

[@slekwati1]

@@portermhaney that was beautiful, sir.

[@justdochang]

When Josh tears apart Asian Zing Sauce and I’m just sitting here crying because it’s my go to choice. 😭

[@jadenwilson4831]

Sameeeee😭

[@michelleboedeker1799]

Mine too! It's the only one I get.

[@Hinokassaudifan1]

I would love to try it, but my local buffalo doesn't sell it lol. They do sell the blazin wings. And boy do they pack a punch lol. But tasty.

[@VicramFilms]

It was mine too hahahah

[@Ahglock]

All their wings wings taste kind of bland to me. I mean its a wing so I'll eat piles of them, but the sauces are really muted.

[@callumjohnston1387]

Josh, you’re the only online chef that I’ve watched for a couple years straight now without getting sick of your content. Food is amazing, it’s funny, I want to be your best friend…

[@donkeynuts75]

Food wishes is pretty good too.

[@juggernautlila]

That wisk-y business was absolutely magical. I’m sampling that

[@garynelson2409]

As someone who enjoys your show AND loves Bleu Cheese with my wings, my heart broke a little today.🤣

[@Nyanykamito]

Same same, blue cheese is my go to TwT

[@skiddy3715]

it's okay, he can be wrong about things lol

[@OO-sq1cd]

​@@skiddy3715no hes right

Yeaaa he bitchin about being baby when you dont like hot food, and at the same is he crying like a baby about blue cheese lol

[@MinniTime-13]

Just made these wings and they are phenomenal! The trick with corn syrup is great. I hope it works for buffalo sauce. If you do an episode with hot buffalo, teriyaki, and Caribbean jerk then I'd never have to go to BW3s again.

[@yannickwarmuth2874]

Carribean jerk is amazing 👍

[@Nirr0]

Yeah jerk is my go-to wing

[@DillonWallaceRE]

I made the mango habanero sauce. First: it was amazing! Second: how long can it last in the fridge? I may or may not have made way too much.

[@JoshDragRace0688]

Should last pretty much forever if you freeze it. In the fridge probably about a week.

[@KG-VanityInKnickers]

Josh is right. Since I'm just one person, I freeze extra sauce in ice cube trays then pop them out and store in labeled baggies back in the freezer, thaw in the fridge when I want to use it. It really cuts prep time for later meals.

[@MossCoveredBonez]

Might consider getting into canning

[@noursaccount]

@@MossCoveredBonez what is that

[@MossCoveredBonez]

@@noursaccount storing food in pressurized jars or cans for long term storage

[@Reign_In_Blood_963]

We need part two of this... but include Thai Curry and Caribbean Jerk... Honestly, the best two sauces in existence.

[@Christopher-qq4dl]

Delicious!

[@streetsgamer42]

Another vote for Thai Curry...I put that sh*t on everything!

[@Che1seabluesdrogba11]

Never had a worst wing flavor anywhere than Thai curry

[@catcrones838]

woah that trick to take the bones out was actually kinda cool

[@_cosmiccamel8751]

When the drip is respectable, and the wings are impeccable

[@ssnsanta]

You should make Jammin' Jalapeno next time, that's my favorite! But id like to try yours over BWW because I already know its going to be insane!

[@sumfiloguy06]

Hello mobile player

[@MRLEE-of5fj]

My jalapeño is jammin.

[@fearless3073]

That's my favorite sauce

[@abdi2swifty]

Yo Santa I watch all your streams I can’t believe you watch Joshua too.

[@Nesszors]

Also my favorite. Has the best flavor profile.

[@girlgonewisej]

Few weeks ago I made fried chicken strips using thigh meat then coated it with Mango habanero sauce and Smoked baby back ribs(basted with the Asian zing sauce) and some corn and Fries. Our guests devoured everything in few minutes. It was sooo good! You were right Josh, the corn syrup does make a difference in how glossy the sauce is. Thank you for awesome recipes

[@Hinokassaudifan1]

Now THIS, I'm absolutely interested in. Edit: You made me buy buffalo wings. Thanks Joshua. I will forever be grateful for the dent you put in my wallet.

[@pinklipstickx19]

Exactly I wish he make more like these .

[@TheSlavChef]

@@babagomb2488 indeed.

[@orachurch]

that pfp doe

[@astrum_nauta]

Papa no kiss you supposed to COOK

[@AuntDuddie]

@@babagomb2488 Thank you. I agree.

[@AdamKays]

“I don’t like Blue Cheese” Joey Diaz has left the chat.

[@benjaminhavens7266]

"Blue cheese isn't even that good, let's be honest." *_Buffalo NY has left the chat_*

[@mohammadmurie]

That's right we have

[@youruethedaycarlyshay]

It hurt

[@AnthonyConti74]

I think they left when he got wings from Buffalo Wild Wings

[@mohammadmurie]

@@AnthonyConti74 ok fair

[@JBTFan124]

I literally stopped watching the video at that point and will not proceed.

[@NTPhillips90]

Thank you! The frying process is plain and simple as it should be. I personally add a little black pepper and cayenne on top of the salt to my wings when seasoning! Definitely going to try your mango habanero recipe!

[@bekahw8704]

Truth: one must always suck on their mango seed.

[@a.dschmidt2523]

One must always suck on their seed mango

[@NoJokesInc]

What are you talking about, not even dental floss could work out that mess.

[@mollyscozykitchen4693]

Joshua, please make Carvel's ice cream cake for But Better! I think you would do a great job, of course. Bonus points if you make Fudgey the Whale.

[@NDavis2186]

Josh not liking Blue Cheese has me in an existential crisis. "What does it all really mean?"

[@NDavis2186]

@MARGERY Bloom yes homemade is thee best kind to have 🤤

[@Kyle1996lcf]

Blue cheese is fucking disgusting, would you drink off date milk?

[@NDavis2186]

@@Kyle1996lcf Enjoy your personal opinion.

[@Kyle1996lcf]

@@NDavis2186 enjoy being black

[@bigmyke2008]

@@Kyle1996lcf lol wtf

[@lilglitch2359]

I don’t watch him for recipes I watch him for the food

[@lilelementskater]

I’m full we’ll aware this isn’t the newest video but I have to say I’m very happy that Josh has become so successful I love seeing someone passionate about their craft go from struggle to success honestly josh keep the hustle going you’re the man

[@markman278]

Even if I don’t cook the wings myself, I’m just going to make those sauces to dip/toss in.

[@snoopsteryomom]

That’s the way to go if you don’t have the time. I get grocery store chicken from the counter and then just add sauce that I make

[@williamvouk2911]

World: there’s a chicken wing shortage Josh: I’ve got a video idea

[@MorAcro]

No shortage here in Slovenia or Morocco!

[@williamvouk2911]

@@MorAcro ok

[@andrew1197]

3:32 thank you… I never had the courage to say it myself…

[@dragonenvy0265]

“Mom, can we have Buffalo Wild Wings?” “We have Buffalo Wild Wings at home.” “Nevermind then”

[@RetroClassic66]

I wish you'd do a follow-up video to this, with some of your versions of the other sauce flavors BWW offers, like my favorites Spicy Garlic, Caribbean Jerk, and Thai Curry. That would be awesome.

[@anything_alt6173]

I went a few months ago and they had a pizza sauce was pretty good

[@metallicoustic6733]

Caribbean Jerk ftw!

[@saeko1552]

Yeah definitely want to see his take on Caribbean jerk, the one i tried was pretty off

[@GoReachPastElevation]

Thai curry is crack I swear

[@Frameshaft]

Follow up, halved the recipe and left out butter, incredible taste! Ohh it’s a nice sweet mango taste, KAPOW peppers have entered the mouth !! All coworkers love it. My mangoes weren’t super ripe and juicy so some sugar was still starch and the sauce thickened like pudding one refrigerated so I relaxed it with mango nectar, delish ! Added to my list ! Thank you from not a baby !

[@stephaniehaines7956]

I didn't follow the recipe exactly for the wings. I didn't let the wings set overnight more like 30 min and I also added paprika garlic powder pepper to the salt tossed them and let them sit. THEY WERE THE BEST WINGS IVE EVER MADE AND HAD!!! Thank you so much. Also your website is so neatly organized and easy to read while trying to navigate a shopping cart at Walmart!

[@lizshoemaker8713]

It’s ok to be wrong about blue cheese dressing.

[@TVFlix]

I can't eat wings without blue cheese. Well, I probably could but I don't like to.

[@aaronseidl5941]

Blue cheese is garbage 🤷‍♂️

[@rstewart3572]

@@aaronseidl5941 i dont think you’ve had good blue cheese then

[@Mrbink01]

It's polarizing. I find It delicious though.

[@sultanalrashed2123]

@@rstewart3572 I have it’s just garbage

[@ryufromleupus]

the fact that Josh knows Sambal Olek has him my respect for life T-T

[@mattjns]

It says it right there on the bottle. Right there in the sauce aisle of every supermarket.

[@niamhgibbons4707]

"Platinum same day shipping straight to hell" 😂

[@shethjrebbell]

Lol I listened to that twice haha

[@ptorba88]

Finally a mango Habanero wing sauce that doesn’t taste like medicine. Josh you are absolutely brilliant. Thank you for not only the great content but your passion for great food.

[@TwentyEight80s]

“Why do I have an intense desire to not go in?” I felt that hard

[@mef9327]

I can’t wait to make all of these. Papa gonna be mad, though, because Bleu Cheese is the only legitimate wing dip.

[@oberlin27]

Wrooooooong

[@jesuscaballero6584]

When Josh figures out blue cheese dressing is just ranch with blue cheese added to it

[@GrandLiono]

i have tried so many different wing sauces at many different places, homemade and made by friends and family. Though I always go back to a medium buffalo. Spicy enough you are not going to suffer through about 20 or more of them and just so pleasing.

[@JoshDragRace0688]

Yea, Just butter and Frank's Red Hot hot sauce, don't need anything else.

[@igipots]

Finally someone else who knows about the "twist bone" method when eating chicken wings! Noice!

[@chrischeney3307]

decent job by Josh here, but we all know the real star of the show is Vicram

[@aregulardoode7107]

Your recipe for the mango habanero wings is absolutely FIRE. nuff said

[@youraverageteenagerjadyn5677]

In celebration on rugrats being out for 30 years. Am I the only one who wants him to re create the reptar bar??

[@cadetdevilpup]

Yasssss

[@SG-ig2th]

Seems like more of a Babish kind of thing

[@meloncholy428]

Maybe ask Banish, he might do it.

[@hiffahyphae6707]

@@SG-ig2th I was thinking the same thing

[@ScifiMike12]

30 years? That can't be right? .... AHHHhhhhhhhh!!

[@iamsailormoon]

"Singing ancient cheese hymns from a mountain top" absolutely freaking sent me

[@everythingque4635]

That’s fricking funny. It freaking sent me too. Gosh darn Joshua done it again. Always so dang funny

[@benonpc9]

The U.S government staring at the wings on the table (we are 100 trillion dollars in debt)

[@dr_boo]

Finally someone that understands the depths of my soul when it comes to blue cheese 😌 I love you Josh

[@David_303]

Vicram: "I'm never going to Buffalo Wild Wings again" = Josh is making me wings whenever I want!!! lucky guy....

[@minushiperera5513]

As an "Asian" thank you for emphasising WHATEVER THAT IS

[@GoaterKensei]

lmao

[@bjmaynard01]

Dry brining the meat prior, this man knows what's what

[@Vashe00]

Your disrespect of blue cheese has offended me personally

[@upt746]

Blu cheese matters ✊🏾✊🏾

[@neill3582]

Unfortunately, Josh is not a man of culture.

[@makaska5]

I cri evry tiem ;/

[@luka_lyn8159]

I agree

[@MattBnl2ih]

Get Andrew up there. He'll sort him out

[@loganross194]

Good mythical morning x The wiseman collab would be something lovely to watch!

[@bazard89]

I’ve never wanted to be able to taste something on KZbin so badly……

[@TMercan31]

Agreed! I was eating breakfast watching this and became more and more disappointed with what I was eating haha

[@TheDarkPacific]

@@TMercan31 legit just happened to me 😅😅

[@AM-lx5ii]

The way josh sings unlocks a part of my brain I didn’t know existed

[@BrandoCLI]

look how does one try to one up buffalo wild wings without the “buffalo”😂 (love ur content josh)

[@yez_20]

Finally someone in the states knows how big asia is.

[@moleratical1232]

'bout the size of Texas, right???

[@yez_20]

@@moleratical1232 yeah almost, but without the brisket and republicans.

[@moleratical1232]

@@yez_20 No BBQ and no Republicans? Hmmm, that's a tough deal to make but I think I'd take it.

[@theomagonis8224]

@@wolfheleen they don’t teach it here. When I moved from Europe to here I was very surprised atleast in my school they didn’t teach it

[@javontaehardeman1305]

​@@theomagonis8224 us school system depends on what state you're in, geography is a mandatory part of the curriculum here.

[@legallylethalraco9431]

“It’s more empty then empty” No one : English teachers : it’s beautiful 🥲

[@ralphsalvador157]

@Fadi Ahmed Khan where is your comment?

[@TheNickness]

*than

[@griffbrown4927]

How have I never seen this guy?!?

[@the98thpenguin62]

I feel like theres no way its been 43 episodes already

[@thevaultx-n7w]

True dat i feel like I missed half of it

[@TheSlavChef]

How fast they grow.

[@notverysur3rightnow145]

WHAT

[@TexasNationalist1836]

Josh: hates blue cheese Me: blue cheese eating intensifies

[@mikeoxmaul837]

Yeah I love blue cheese too, not really a fan of ranch tbh.

[@turdferguson5847]

ugh....just surrounded by blue cheese eating barbarians.

[@patrickbeisel1972]

2/3 of a cup of mayonnaise, half a cup of creme fraiche, half a cup of buttermilk, quarter teaspoon of onion powder, 3 gloves of garlic grated, 1and a half tablespoons of roughly chopped parsley, 1 tablespoon of finely chopped dill, half a bunch of chives sliced thinly, zest and juice of half a lemon, season with salt and pepper then whisk .

[@axelscalla8241]

*A random call taker staff* Josh : BUFFALO WILD WINGS REPRESENTATIVE

[@coleyarbrough2844]

That's what they're called. "call taker staff" isn't something you'll ever hear in practice lol.

[@randomsoul9970]

One day he’s gonna “ but better “ all the different types of food in the world and I hope I live to see that

[@GodDid94]

I just found you recently and you are very different from the rest of em. Love your content. You've made me a better chef already I've picked up a lot of things of my own from making your recipes.

[@lilvke7103]

I just started watch Josh so far I’m loving Papa’s content 😤

[@jakeazn3867]

BLUE CHEESE IS AMAZING, YOU’RE JUST A BIG BABY.

[@bernieburton6520]

I love Blue cheese myself. It's really strong though, so only a tiny little bit of Blue cheese goes a long way

[@mikeoxmaul837]

There’s good blue cheese and there’s also bad blue cheese out there. Personally i’m not a fan of ranch so oc blue cheese is my go-to.

[@loganosmolinski4446]

@@mikeoxmaul837 I have never found a ranch I like, I don't even like it in salads. Blue cheese is the best cheese, seconded only, maybe, by mozzarella.

[@zackd519]

11:36 we love you Vicram!

[@trevornimoy5695]

If you hate blue cheese dressing, give blue cheese butter sauce a try. Takes the edge off the cheese and is absolutely decadent

[@Father_Omar]

Ranch VS blue cheese Joshua weissman VS binging with babish

[@kpopmondesir3175]

I just get so happy when watching he's videos

[@Naptownhooper13]

So nobody is gonna talk about him saying "Parmesan Garlic" instead of "Garlic Parmesan"?

[@whahala555]

Or they fact that he says parmesan is stinky, not garlic.

[@alexleblanc5926]

I found that odd too, but that's how it's written on the bottle.

[@alvaradomario72]

Oh dear lord in heaven 😭🤤 I’ve always loved Bdubs wings but you… you’ve totally elevated it and I’m… speechless. I too would love those bottled sauces. ILL TAKE YOUR ENTIRE STOCK. Great video, much love.

[@moarboosters5926]

This the first food KZbinr in history that like flats better than drums

[@dbzknightxofficial4408]

He must be the cook of the house whenever someone wants fast food

[@sigmundfloyd4835]

"Yankee with no brim" killed me with laughter

[@patrickbeisel1972]

Pat dry the wings with paper towel then in batches lower them into three inches of fry oil that has been heated to 350 degrees Fahrenheit. Cook your wings until they reach a pale golden color and cooked through about 4 to 5 minutes then put them on a wire rack to drain then repeat . Then increase your oil temp to 375 and fry for 2 to 3 minutes until they are golden brown and crisp .

[@wildboywiley]

Vickram: "I don't think I'm ever going to Buffalo Wild Wings again!" Me: "I've never been to Buffalo Wild Wings, and now I don't think I ever will!"

[@thelightgrenade1884]

Bdubs is good tho and you should never feel like you’re wrong for going to the places he “makes better” in these videos these places are incredibly popular and huge for a reason, homemade stuff will always for the most part taste better and fresher but the restaurant still tastes great

[@Chris-qc2kd]

ive been there once, not good

[@Justin-lt6ff]

Atmosphere: pretty good Everything else: pretty bad

[@patrickbrown8540]

B dubs is awesome! Their regular Buffalo sauce is the best. Spicy garlic I think it is called

[@thelightgrenade1884]

@@patrickbrown8540 nah the regular Buffalo is just mild medium or hot spicy garlic is it’s own sauce

[@southecko2172]

Does Josh have a store? I think I’m wanting to purchase that “Cwispy” shirt he’s got on.

[@sandrahelen8559]

Josh: I don’t like Bleu Cheese Anybody from Buffalo(myself included): So you have chosen death?

[@legitboitv7719]

Bleu cheese sucks ass bro

[@thesweetcheeks23]

Blue cheese is bomb

[@just83542]

@@legitboitv7719 Toss that salad!

[@pandresa]

BLUE CHEESE IS THE STANDARD DIP FOR BUFFALO! It goes blue cheese & buffalo, and ranch goes with cheese (like cheese fries)

[@windex_cat8044]

Like how people who prefer blue cheese are just like "yeah you do you man" and the ranch people are militant as fuck hating on blue cheese

[@mossj52]

Ranch is disgusting it belongs on nothing. If you asked for ranch while in buffalo they'd rub you out of town.

[@joshhardin666]

@@mossj52I've been to buffalo several times and enjoyed my delicious wings with ranch!

[@mossj52]

@@joshhardin666 blasphemy!!! 😂😂

[@andie3448]

Kids: can we go out for dinner tonight? Josh: What do you want to eat? Papa will set a table outside. >:)

[@kulolo808]

I hate blue cheese but love feta! I make a feta ranch sauce and it goes so well with wings! Trust me✌🏻🔥

[@Mimi-yf8dv]

When you said you hate bleu cheese with a passion I felt that in my soul. I can’t stand bleu cheese but I will definitely try these sauces! ♥️

[@Fallenangel69_69]

Yes!! Someone who actually cooks that doesn't like blue cheese. I thought my taste buds were broken

[@nooneinparticular4357]

Please do Thai curry. It’s literally my favorite one. It’s so good.

[@jaredhebert942]

Been watching a lot of these episodes in bunches again, and your takes on these restaurants' dishes look & sound great; I'd love to see you take a stab at the Triple Dipper appetizer grab-bag from Chili's as I'm sure you'd do us all proud, even the good folks at Chili's (I'd personally go for any mix of Big Mouth Bites (bar onions), cheese curds & the ancho(?)-ranch, and/or the boneless chicken tenders or honey-chipotle sauce). Keep Up The Good Work!

[@247420Maniaxe]

It's hard to find good blue cheese. But when you do! Hell Yeah! Blue cheese for life!

[@donmoore9166]

I'm wondering if the Mango Habenero would be good as a lacto ferment.

[@BadBoy-qp5yl]

The mango one tasted incredible, big up my g!!

[@jeyart94]

Not even kidding this man is hot. And he makes me feel things I haven’t felt in a long time.

[@pryo_immortal1834]

I'm ngl the intro draws me in to keep watching video after video lmao, i don't mind thought i absolutely love your videos!