Cast Iron Steak Recipe

[@rflo6658]

I suffer from pretty bad ptsd from my afghanistan combat deployment. When I discovered your videos a few years ago, I started barbecuing and found it to be very peaceful and helpful. It really helped pull me out of a dark place. Thank you Malcom!

[@browncoaster]

Malcolm will probably frame that and put it on the wall as most important comment ever.

[@GrizzAxxemann]

PIN OF TRUTH!!!! Oh wait.. that's Memeology... sorry. PIN IT ANYWAYS!!!

[@JVitoux89]

First of all, thank you so much for your service and sacrifice. Second of all, that’s awesome. I look at a bbqin the same way. You can make a full day of it and enjoy every second.

[@amber0103901]

Thank you for your service!!!

[@timothyogden9761]

Thank you for your service R Flo. It truly does mean so very much to all freedom loving people everywhere.

[@SeñorBurgerLad]

I trust this man with my life when it comes to steaks.

[@truckerman9836]

😂🤣

[@JS-uy3rl]

It’s always a good day when he uploads.

[@squidy2902]

honestly

[@eliezeraziz3089]

Hes the best

[@theopeters3597]

It looks A-MA-ZING Malcom!! 🔥🔥

[@desertfox3860]

I've got everything but the steak! I need to make this happen! Thanks!

[@dougbrown628]

Lol I said the same thing when I got the notification

[@RayMacksKitchenandGrill]

You and the camera lady makes the perfect team. The steak looks fantastic.

[@isaiahtaylor9015]

Good to see another cook show love to another cook. Love your channel too brother

[@mia1shooter]

Damn i love this guy, so informative, so genuine and not to mention no dumb intro, no dumb loud music, and no long talking

[@joey192]

I've never seen Malcolm step to the side and collect his thoughts after eating something he cooked, must of been DAMN good.

[@jamesanderson6373]

*Malcom

[@joey192]

@@jamesanderson6373 my b

[@GetTonedFitness]

omg - had to be the best video over

[@jamesanderson6373]

@@joey192 just giving you a hard time

[@weishenmejames]

I also noticed that my 3rd time watching - so many nuances with Malcolm and his amazing camera lady and producer.

[@michaelstockton3564]

Bob Ross of BBQ. Absolute legend.

[@Eray-fy5bz]

Yup salt bae aint got nothing on Malcolm

[@btw-3006]

For the past few months, I have been using my 10 inch cast iron skillet from Lodge for cooking steaks. I do the three minutes on each side technique like this video does and I get that perfect sear/crust. The steaks that I have been making with the cast iron skillet have been some of the best steaks I have ever made. Will always use a cast iron skillet for cooking steak.

[@BillyReed68]

I've been doing cast iron steaks for years. Never will I ever let all that goodness run through a grill again! THE best steak you will ever eat.

[@Vikturus22]

I agree that cast iron is fantastic but I love a little bit of that char when I grill. Nothing beats that

[@MrJoshcc600]

That dropping fat and burns and seasons the cook too. You can't replicate that

[@whoyoukidding1]

Ever since I was introduced to cooking steak in the hot cast iron pan I rarely do them any other way anymore. It's THAT good!

[@caseyvazquez557]

Malcom is a Legend! I would love to crack a brew with this dude and have him teach me all the things. Such a great, short and to the point video. Keep up the great work man!

[@84notch1]

"I had to take a moment", had me laughing, some of the things this man says!

[@xmachine7003]

He cast his eyes up to God. See that. Good man,good cookin

[@alkaseltzer84]

I know he's a trip!

[@Nyjetsfan1289]

I already can tell by looking at this dude that he’s cheffing up something proper.. props

[@BushcraftingBogan]

I just joined the cult of cast iron. I've watched so many camping videos of steaks in cast iron that I finally had enough. I made my first steak in a cast iron yesterday and its not hype. Its the real deal. Super simple and these recipes include all my favorites, beef, garlic, butter. I went back to the store for more Ribeyes today. 😆

[@Requiescat_in_pace]

Who would give this a thumbs down? This guy has class!

[@allfatherodin-officiallyun1107]

Vegans

[@michaelholder7358]

whats a vegan:-) LOL

[@allfatherodin-officiallyun1107]

@@michaelholder7358 a foul creature from the blazes of Muspelheim that has no business in a world of meatlovers

[@firstbiteburgers1021]

OMG! I was just about to type the same thing... that was a awesome video and just beautiful food! People can be so weird sometimes

[@rareposts]

Chef Ramsey after calling him a stupid donkey!

[@DJ-yc5qk]

Malcolm, been digging the videos for a while and have purchased the spices/rubs multiple times, keep up the great work! One thing I LOVE is the consistency in the format of the video, including the opening music, state what you are going to do, tabulate the ingredients needed, cook, editing is clean/shows good angles of what you are doing, recap what you did. You are a great educator, please keep it up and the format the same, good things don't need to change!

[@AdamThao92]

6:42 Praising the Almighty for glorious beef

[@xmachine7003]

🙏😇

[@khaledabdulazim]

I loved that

[@Angel283]

Amen!!!

[@reidos8992]

Im telling you bro. I could eat a steak 2-3 times a week and be happy

[@docevans9022]

YES!!

[@richardalvis4695]

You and "Sam the cooking guy" are my two favorites out of the 200 I subscribe to. Watched some of your vids from years and years ago and youve come a long way Sir. Keep it up. Enjoy life.

[@waxy1277]

I've binged a couple of this guys videos. I so hungry now. His stuff looks really good.

[@Snailking-xi6lt]

There’s something about you and your videos that just bring me peace and really help me relax after my day. I appreciate you please keep the videos coming!

[@zackwolpert9398]

No one: This man: making averyones quarintine better .

[@guitar911rock]

quarantine was 6 months ago.. go outside

[@jamesanderson6373]

"averyones"

[@Justin-tw6lx]

"butter"

[@RsKnDR0991]

@@guitar911rock Saywhat? The pandemic is still ongoing.

[@guitar911rock]

@@RsKnDR0991 if you want to believe that! keep wearing your mask you sheep. Also i said quarantine not pandemic, but you're right "pandemic" is a joke too! Such a deadly virus with a 99.999 survival rate! Scary!!!!

[@kirbythsquirrel]

This method is amazing for less expensive cuts. I have a great result every time!

[@barryhaynes103]

" I was expecting it to be good, but not Best Steak House in New Orleans good" ... pretty much says what needs to be said !!!

[@SyrUsThEVyrUs6187]

I've never had steak this way but now I'm going to try it. Love how you not only explain the way your going to cook but also get involved with the experience.

[@_napoleoncastro]

One look at this man and I trust him.

[@fidelcastro9579]

100%. Great guy.

[@maxenra]

Steak is my go-to when I need to fill a void in my life. Thank you Malcom for giving me a different approach.

[@ThePdidE]

"Outta be illegal" Haha! Thanks for the recipe I'll be trying this.

[@natalieferry9830]

Not so much the pleasure of the food, but the aesthetic pleasure of the video !!!

[@JulianStevens122]

Malcolm, I just made these steaks with the cast iron skillet and it was phenomenal! Used bone-in ribeye!! Thank you so much!!!

[@AIzzo22]

im about to do the same tomorrow ahah

[@shawnt6202]

Nothing better than a cast iron seared steak. Simple and in my personal opinion the best way to cook a steak.

[@Gamer2k4]

My favorite part about this video is that this is the first time he's ever cooked a steak this way. He's just winging it, and still makes the best steak he's ever had.

[@GhislainLeduc]

I really like the fact that you say things twice sometime, really help understand how to do this. I have no idea what is a chuck steak in French ( I live in Québec/Canada) but hopefully my butcher will know :) ) trying this tomorrow for sure! Tks for sharing! Love this!

[@grahamefreestone5309]

6:37 "I'm glad that I cooked two".. No, I think that you'll find that she's glad that you cooked two.. Lol.

[@grlmgor]

He a married man, he has to share.

[@lonewulfyamcha]

I like your humble approach to cooking, unlike other cooking channels.

[@daniellewhyte5734]

you are by far the best chef Ive seen on KZbin!!!

[@99ZebraCakes]

Even Malcoms belly is watering from seeing that steak

[@jimsonnenburg7440]

I noticed that also LOL

[@GrizzAxxemann]

Us big boys get a bit of belly sweat like that when hunched over a hot grill. I just make a point of wearing black so it's hidden.

[@duanehenicke6602]

Meat sweats

[@charlessandberg7006]

I am a sworn potterhouse/t-bone man. I tried the chuck steak and I am in love!! THX

[@chrisengle2195]

I like smashing the garlic cloves a bit to really get the flavor going and subbing rosemary. Other than that, those poor-man's ribeye looked great.

[@freakydeaky1533]

You have taught me so much Malcom with all your videos! I just started smoking meat this year and you are my mentor! Thanks for everything man!

[@Nataniiss]

Welp, looks like a steak night tonight for this guy.

[@tje5553]

Omg...your thumbnail is amazing

[@MrBombbostic]

Facial expression is priceless and says a million words how great it is

[@incredibletom7099]

"Woo that's hot, that's a knuckle burner right there jack" Idk why that had me ctfu

[@michaelr5904]

This is wonderful. High quality content. Malcom is a treasure!

[@DymaTiizeD]

Notification gang where y'all at?!

[@tophw6964]

Watching the video for the 3rd time by now lol

[@MrVara411]

I did the same thing but did an abbreviated reverse sear on my grill first just to add a bit more smoke flavor. I then transferred to the iron skillet like in the video for a couple minutes per side, with butter, garlic, rosemary, and thyme. Holy smokes... absolutely delicious!

[@TheKisekiNut]

You had me at 'I'm Malcolm Reed'.

[@jamesanderson6373]

*Malcom

[@RetroShark360]

I trust this man with my steak. His smile is all i need to know that he loves cooking.

[@packingdoe]

KZbin: How many BBQ videos do you want? Potheads: Yes

[@yc_030]

A blunt and a Malcolm reed steak might be my favorite duo of all time

[@d-railfpv9315]

@@yc_030 you and me both!!

[@packingdoe]

@@yc_030 He should change his name to Malcom Weed

[@silasclayton7777]

Guilty lol

[@egibson2266]

Wow... my high ass is having a hard time with this comment

[@xxJing]

I did this with a discount piece of beef I got at the super market and it turned out extremely delicious. Guaranteed great way to cook a steak.

[@sisirider1963]

This video somehow slipped under my radar! Big Green Egg - check. Cast iron skillet - check. Now I need to contact The Butcher Shoppe for Wagyu chuck steaks (with baked potatoes and bacon green beans).

[@highlander723]

sounds like heaven after a long day at work

[@davo912]

just as easy to head over to walmart and pick up a wagyu rib eye. Let him eat the chuck steaks. lol

[@sisirider1963]

Bill, I hear ya! I was just sending a little love to Malcom’s butcher. Free advertising if you will.

[@krisseguin]

Bill Orensteen you buy meat at Walmart?

[@davo912]

@@krisseguin yes why not?

[@nismo_p3705]

His accent, his physicality. I trust this man when it comes to cooking food. Great video!

[@thomastheuring6863]

Why did I watch this sitting in bed at 10pm?! Now I'm hungry and can't sleep

[@xmachine7003]

Steak insomnia😂

[@lifeofcharles7002]

Out of all the videos on steak, you explained the best!

[@JourneymanActor]

I'm laughing because I am doing this right now as this video popped up. Right down to the grapeseed oil. 😁👍

[@warrent8410]

How did it turn out

[@JourneymanActor]

@@warrent8410 very good. Butter and garlic with a good sear = yum. 👍

[@bobbyt6987]

Another Top Notch video. I cooked 4 - 2 1/2" sirloins on my 22" Weber. Used my 12" Lodge C.I & Vortex w/ Lump charcoal. Had to go 4 mins each side in the pan. Then onto the outside of the of the Vortex area till done / Medium. ( bout 4-5 mins each side ). Turned out Fantastic. Kept the Buttery taste & the sear Crunch. Thanks Malcom.

[@nathanaelbrown2062]

Whenever Malcom plays hide and seek he just gets inside his ole hickory

[@parkerdonavant6896]

I want to be a chef when I get older and you really inspire me

[@williambjarnt4328]

he aint fat, this mans just full of talent

[@jernigan007]

Chuck eyes are one of my fave cuts

[@a.s.7386]

Never trust a skinny cook. And this guy has it all over the front of his shirt. . . You know it's gotta be good.

[@maxolydian9115]

So true The raw authenticity he has lets you know he knows what he’s doing

[@rbnhd1976]

What if the skinny cook watches the fat cook though It's me the skinny cook

[@grimes48]

Probably the best cooking steak video I have ever seen! Well done sir.

[@ASFx2600]

Somehow i always end up with a huge expensive grocery order full of meat every time I watch Malcom's videos, but i'm ok with that.

[@trutwijd]

Go to a butcher and get it fresh and a little cheaper! Otherwise yeah same story here.

[@ASFx2600]

J Truts I’ve never been able to find a butcher that was cheaper than Costco. Maybe it’s just not like that in my area unfortunately

[@trutwijd]

@@ASFx2600 gotcha, I know the more popular they are the more spendy they get, I'm lucky to live by a small town place that's relatively unknown (and good). cheers!

[@uginiopaka3376]

his personality is just GOLD

[@elite4championjosh]

He's wearing the blue shirt and hat so you know it's gonna be good. Let's get to watching 👀 😎

[@shidot96]

guga foods 🤣

[@kevbravo1]

Thanks for telling me about the grape seed oil. That was a great tidbit of knowledge.

[@pugdaddy4935]

I was bopping the salami and stopped to watch this.

[@holdenadkins6251]

I used your recipe to smoke a turkey on thanksgiving used your recipe to stuff a venison back strap I’m about to try this one too 🙌🏻 you’re a genius and I’ll always trust your process cause you know what your doing in the kitchen for sure

[@MrJmoo123]

Finally someone who puts charcoal over the firstarters. It bothers me to see people just throw them in on top of the charcoal

[@michaelkennedy996]

Malcom! Holy cow this might be one of the best steaks I’ve ever done. So easy but man!…turned out so well. Thank you

[@TheLifeOfRoss]

You know it's a recession when HE only cooking 2 steaks. EVERYBODY "cutting back" nowadays 😂😂😂

[@alexsamarippa6776]

🙌🙌 Thank you Malcolm. Thats what I'm talking about. You should look into writing a book. I'm looking forward to trying this out. Your Facial expression says it all.

[@1stcommonsense]

I'd be tearing into the fatty chuck parts! Seriously

[@JBlackrose]

I cooked a steak this way this past weekend! Best EVER!!!!

[@Buford_T_Justice1]

5 vegans disliked this video. More beef for us you weirdos!

[@xmachine7003]

Yup😂

[@csa6119]

Hell yeah

[@vtv8man]

Malcom - i just watched this video and went out and bought myself a cast iron skillet to make this steak. You are a legend. Thanks man !

[@willm678]

I love how many people commenting on these videos find “nice” ways to basically call him fat lol

[@lennyj2080]

dude...he is living life...leave him the hell alone and eat your chicken or lettuce.

[@willm678]

@@lennyj2080 I’m not trying to rag on the guy, his vids are great and the food he cooks looks amazing but so many people make comments basically calling him fat but without just saying it directly

[@Untamedlove]

I Love How You Seasoned the Whole Steak including the Sides of It.

[@mcdouche2]

Why waste the charcoal? Just do it on your grill's side burner.

[@alexrivera9923]

Your reaction gets me every time when you are shocked how good your food comes out.

[@geemakloud]

Loved it when he said " gotta take a moment"...this man appreciates his meat. ....oh and that bit about the practicalitly of one steadk each........in other words thank God i dont have to share...........great work mate.

[@captmylescolley]

Kevin is a great dude and the butcher shoppe is awesome!!!!

[@Deadbuck73]

When your cutting board is your plate! Love it!

[@michaelfozzbruh1468]

The only guy I trust when it comes to BBQ. Malcom! Well done.

[@nickma71]

I love this channel. Especially in January as I think about the spring.

[@Nanogrip]

Man, here in the Pacific Islands, we never get any beef of this quality! Looks absolutely amazing! I hope one day soon, I'll try a real steak in the 'States on one of my vacations.

[@monkeylordofdoom14]

Looks incredible dude! Also I just smoked my first ever brisket with your videos as my guide and holy cow it was incredible!! Thank you! (Been following you on here for almost 4 years now!)

[@anthonygibson5559]

Malcom had a moment!!! Love the cooking!

[@soulfultaste]

Malcolm You are the Bbq king ! I’m Gonna try this in my kitchen

[@snazzyd6915]

Had a lonnnngg day an felt the need for a little "Hi...I'm Malcom Reed" and this did not disappoint. Did that ever look good!! I know what I'll be trying this week on my Egg and seldom used Lodge cast iron pan ;)

[@michaelmione]

Malcom love your enthusiasm. Great video!

[@JerryPerdomo_Media]

It’s mesmerizing when Mr. Reed gets working, dude is awesome

[@joshowen4370]

I love this man's enthusiasm.

[@handstroker909]

There isn't another man that makes my mouth water like watching you big man lol

[@watmahbrown2222]

Thanks chef for the insight on the grape-seed oil.

[@johnnyjohnson2078]

Just when I thought I was the only one that bbq chuck stake . Malcolm your the best ! Thanks for sharing 🙂☺️ BEAUTIFUL !

[@genericallyaccepted]

With so many different techniques of cooking steaks, I don't think you can go wrong.

[@michaelbeattie6953]

You can tell it is going to be good when he is seasoning. That steak looked so soft. Malcolm you are the dude.

[@Lulagrandma]

This guy saved my life with the steaks, easy to follow instructions and to the point! My steaks came out top class!👌

[@trutwijd]

Love cooking steak in cast iron. I've been using a traeger as I don't have much else. Take the drip pan off and expose the main fire pot and set at max temp for basically the same process. Can't wait to do this again!

[@HooperMoCG]

Who gave a thumbs down....Malcom is legit