Cast Iron Steak!

[@guga]

Full Video: kzbin.info/www/bejne/qGm0nWV_fM6ZhJo

[@PGproductionsHD]

Some butter? That’s 400 calories worth, add the oil which is probably around 300, plus the rib eye itself which is almost 700, that’s around 1400 calories for a steak.

[@amirali31317]

WHERE ARE THE AROMATICS

[@deeez00]

What did you do with the rest of the butter in the pan? Did you make buttered toast?

[@lilypads3033]

@@PGproductionsHD I don't think oil has that much calories my g, don't know what you're coming from

[@PGproductionsHD]

@@lilypads3033 A tablespoon of oil has 119 calories, I am coming from knowledge unlike you clearly

[@MLCAPE]

This is one of my favorite ways to make steak, I almost always do ribeyes on the cast-iron, mostly because it can be a challenge to find a charcoal grill since I live in dormitories.

[@Eglateus]

If you haven't tried this you could also smoke the meat by putting it on a saucepan adding some oil/butter to a mini foil bowl then adding a hot charcoal to the foil bowl creating smoke instantly, leave it covered for however long you want or until there's barely any smoke left and then you season your meat and cooking it on the cast-iron.

[@jarezlem]

throw a sprig of thyme, garlic greens and a slice of shalot in the butter when you baste makes the steak go crazy and if you want it to tast like you grilled it i use just a small dash of smoked paprika to replicate that smoky char taste

[@Dankston23]

It's good it taste better on the pan imo

[@JoeG71299]

@@Eglateus charcoal isn’t smoking 🤦🏻‍♂️ do you know anything about bbq? It takes wood to smoke…

[@JoeG71299]

@@jarezlem or….. liquid smoke lol, smoked spices isn’t gonna make it taste like it came from the gril

[@p.youhana3563]

Heat cast iron then add little oil Cook the side first 1 min then 3 min & 30 sec for front / back lower the heat add butter 1 min front ‘ back let it rest for 8 min enjoy

[@sethuzsz3610]

Thanks mate....

[@danrawcliffe87]

Thankyou!

[@IamArchieMooresDaughter]

If your butter burns, you used salted butter, opposed to unsalted, and you get a better sear with ghee.

[@pjoneal]

Guga’s voice is so calming. Lol

[@bensomethingetc]

"When you lay your steak down, you shall hear a sizzle" is definitely my favorite commandment

[@cirobrito3156]

@smartkidbabysmile4806why

[@yourlocalmce7899]

@smartkidbabysmile4806There’s always someone like you lurking a comment section. Church is open tomorrow you can go vent to the priest🤫

[@ineedseaweed]

​@smartkidbabysmile4806why

[@BatDadx]

@smartkidbabysmile4806LOLOLOL the Ten Commandments is the biggest crock of horse manure and I will laugh at its ridiculousness until I die. Hail Satan

[@R3XALPHA]

​@@cirobrito3156 it's disrespectful to god.

[@Coldice2]

“And I just saved myself 150 bucks “ Is all I could think about when I heard this

[@atlas4837]

What ribeye are you paying 150 for

[@miguelsantillan8419]

@@atlas4837 he’s probably talking about expensive restaurants

[@moomaniac2932]

That sir is a $15 steak, $20 tops

[@nonaurbizniz7440]

@@moomaniac2932 Half that price or even less on sale or freshness discount at a grocer though. Being able to cook for yourself is going to become a new skill for many as the economy tanks but they still want something nice to eat now and then.

[@moomaniac2932]

@@nonaurbizniz7440 good luck finding a discount steak of prime

[@uravghooper19]

"Yall gotta bhaste the shteak" ~Legend

[@KMT631]

“Lavish lather” ~ 360juice🐐

[@itzsabbage3830]

“Add the Avabata oil”

[@philelinkosishozi656]

Aromatics

[@Bucheria]

@@itzsabbage3830 Avobado Oil

[@Panju236]

Look at the flick of the wrist

[@sn7miller]

There are many techniques; some good chefs say don't season at beginning with anything but salt and oil...pepper will burn & oiling 1 side of steak and not the pan is preferred or at most super lightly oil the pan, but definitely the meat. On the pan or grill right before the flip then oil the 2nd side of the meat. Pepper comes later. I've gone through 20+ videos and just put together ideas I'll try. Many ways and I'm not saying one way is necessarily the best

[@omeronel12]

the 4 minutes in total is exactly what I needed. tysm guga

[@imravegod]

So what’s that mean? One minute on each side with the oil then one minute each side with the butter?

[@Beaant]

I’m not sure

[@RealTomSanborn]

Don’t add anything but salt before you cook it. Season it after. The pepper and garlic powder will burn on the skillet. It will create a burnt/charcoal taste in the mouth, and some people think that that taste is supposed to be there. It’s not. It’s only there because you seasoned before. Salt before. Season after.

[@codesm96]

If you know Guga, you know how much he loves that charcoal taste that you described...

[@RealTomSanborn]

@@codesm96 Liking the charcoal taste is weird, and it’s fine, but it’s not the correct way to cook a steak. HE might like the charcoal taste, but the majority of people taking his advice and watching his videos will most definitely not.

[@RealTomSanborn]

@@codesm96 It’s always the mark of an excellent chef when they say “I like the taste of burnt seasoning” 🙄

[@codesm96]

@@RealTomSanborn loool I hear you

[@WilliamRodriguez-cd1ix]

It doesn’t taste like charcoal. Do you see any dark black on the steak? No. It never taste like charcoal unless you put way too much pepper or totally overcook it

[@Indianajones007]

That loop was so good I looked away for a second and thought it was still playing and didn't notice that it had started over 😆

[@socialmedia8720]

He forgot to say that you have to lower the heat on the iron pan so that the butter doesn't burn 🤷🏻‍♀️

[@thaloh]

What temp do you start cooking the steak at? I'm guessing no higher than medium, because cast iron retains heat well, so too high can burn the butter

[@sungii]

if you use ghee you don’t have to!

[@somedonny8466]

​@@sungiibut ghee doesn't yield the same result as butter

[@Ashhong1]

@@thalohdepends on the burner but yes, medium and let it preheat, get a good sear on the sides, remove steak, lower heat, add aromatics and butter, once the butter is foaming put the steak back in and baste until it’s about 10 degrees Fahrenheit under your desired temp, maybe even a bit more. Basting will cause a lot more carryover cooking than other methods

[@Nonkel_Jef]

@@sungiighee is great for the initial sear, but browned butter adds extra flavour when basting

[@Kritacul]

Think Guga needs to include how long you should let a steak rest AFTER it’s done. Cause you DO NOT cut into a steak directly our the pan/grill. AT LEAST 5 minutes it should rest. Sometimes, longer is better.

[@guga]

True! Ran put of time. Shorts and real short 😩

[@LiberalJudea]

He only had so much time he’s making a short.

[@nanettewhite8269]

What if I have a mad case of the munchies after taking in that Sour Diesel?

[@kI-cq5xq]

I let it rest for 8 hours

[@km2766]

donr need to rest if you have mashed potatoes and A1

[@AlaskaOutdoors]

This is honestly the best way to cook a steak not only is it delicious, but the cast-iron serves an important role in allowing a smaller amount of iron to absorb into the meat. the benefit is your body getting a little bit more iron that it needs plus it’s the proper way to cook a steak just look how delicious that looks great job

[@MAVERICKOfficialChannel]

Just did this recipe and omg… best steak I’ve had. Step dad approves.

[@basicbrownbish1002]

After watching so many videos, finally found one that tell you how long to cook each side, thank you!!

[@stevensparks8202]

Very frustrating watching videos like this when they say 1mon. then flip, 4 min. total, but you don't know how hot the pan is to start with. How about a specific temperature, I have an infra-red digital thermometer. Thanks.

[@MitchellfcNa32]

This isn’t an experiment in a laboratory u don’t need that type of equipment. Just a pan with plenty of oil, on a fairly high heat which is ready to go when white smoke appears. Do as he says, then let it rest for at least 4 minutes on a board

[@LoveAboveThought]

⁠@@MitchellfcNa32I'm autistic. I will ruin a $30 steak before it is even purchased if I don't dial in on the details that normal people are somehow wizards at by nature 😅

[@cpalma1974]

Thank you my family loved it. Everything came out cooked right and perfect. My family was super happy. Thank you again.

[@msrose1576]

let the steak sit out for 20 mins salt it Do not add anything but salt to the steak oil your pan let the oil get hot place the steak in the pan but do not move it 4 mins brown then flip it once the steak is golden brown Important > Let it rest for 5 to 8 mins now seasoned it & cut it & enjoy 🙂

[@Beaviebaby]

I just did everything you said in this video (first time cooking a steak) and it’s perfect. So good

[@terencenordberg7482]

His narration is brilliant

[@luca4573]

Great as always, keep up the good work!

[@cruncheh9917]

People disregard pan-seared stakes too much in my opinion. A perfect crust EVERY time with the hot oil. I like to use a high-quality cold press olive oil for my steaks to get a delicious, nutty, savory taste even without using butter (which i still use, Kerrygold, btw) and then rest it with a small amount of fresh kerrygold to have the fresh butter flavor along with the roasted, basted butter flavor. Never had a bad steak since using this method!

[@davidi7441]

So true. So underrated

[@baomichael]

Which cold pressed olive 🫒 oil

[@randomperson8991]

I got an olive oil that says smooth. For stir frying and sautéing

[@Bella6520]

No matter what steak it is! It’s always scrumptious. 🥩

[@freepoco2]

“You can use any steak you like but I’m using a re-buy”

[@nope44589]

bro got me with this while im high 😂 can’t stop saying it now

[@osc3892]

Bro this is the only person that I see truly cooking steaks to perfection. I feel like a lot of youtubers out there like leaving as uncooked as possible to prove a point or something. But this is truly a beautiful medium rare

[@nicholasselke5214]

A lot of them will force themselves to eat a rare or blue rare steak because they think it’s more masculine to do so. If I’m cooking for others (not in a restaurant so I’m not charging money for friends and family I invite to a cookout), I tend to target just under their request because their definition of medium rare might be different from mine. If it’s not done enough, I put it back on the grill. You can’t undo overcooking though

[@zombiiesque]

​@@nicholasselke5214that's the key, I would rather undercook a steak and have to put it back on, than to ruin it by overcooking.

[@Saab79Turbo]

Its like I am listening to a fairy tale of the steak being prepared, and they lived happily ever after, in the stomach of Guga. The end.

[@iamsharlalakay]

😂😂😂

[@appichapel1545]

😂👍🏻

[@emmaross3925]

😂

[@spicyboi8008]

what oil do you use? vegetable? olive? sunflower?

[@MS-gu2ux]

Olive oil or beef tallow

[@88GAF]

I know this is super late but Guga I took a on sale NY strip and turned it into THE BEST steak I ever made using this video as a guide. Super simple but the butter and oil combo made such a huge difference than straight butter. 100% thank you so much for this made my cast iron skillet my favorite steak tool.

[@AriesFae]

Just made my steaks. They turned out great! Thank you!❤

[@S0ULXZ]

editor: "how perfect do you want the loop to be?" Guga: *Y E S*

[@conormcgregorsbrokenleg9847]

What are the temps of the pan throughout cooking? Do you lower it when you add butter? Mine always burns

[@KirigakureM]

Yes, after searing, you have to lower the heat ( idk the temps, i just go by how it feels right ) You start searing with mid-high temp, and lower somewhere to mid or below (depending on your fire source)

[@imravegod]

@@KirigakureM you don’t sear on high heat?

[@KirigakureM]

@@imravegod i sear on high heat, i was saying when you are done searing and start basting with butter, you usually lower the heat

[@Dzulqornain26]

"aye, you gotta add the arowmatics, you feel me? add rosemary, add some thyme, you feel me?" 360Juice, probably

[@Bbrother3]

He actually did say that when reacting to this video

[@LamarlovesJesus]

Jesus Christ loves us so much he died on the Cross for our sins and rose from the Grave, put your trust in Jesus Christ…..

[@jasonbourne2264]

Wtf You feel me? Can’t spell aromatics you feel me?

[@loqqshrom]

@Jasonbourn2 its how 360juice pronounces is smh

[@Obi482]

@@jasonbourne2264 bruh… your so lost in the sauce

[@Anand_Menon]

Thanku so much for this.. I am completely new to cooking steak and i only have a cast iron skillet. Almost all the videos i found were using an oven at some point of the cooking and I was starting to wonder whether an oven is an absolute necessity for cooking steak!! This clearifies that it's not the case👍🏽

[@deebrandt007]

That medium rare butter looks amazing 😋

[@anhadsingh5568]

Guga is the best steak chef hats off to this guy he is working so hard for us

[@ThatCloneSvt]

Homies a soother with an accent Peter griffin

[@elissalesse8320]

had a seizure tryn to understand this

[@yoriichitsugikuni7072]

@@elissalesse8320 Hey guys quandale dingle here, Hhhueyeyeyeye

[@kroolwrldd]

@@elissalesse8320💀 same

[@georgejungle138]

@@elissalesse8320you’re cute

[@alexhuber2837]

That's like a whole Christmas worth of butter for one steak Trent!

[@yt.euhnabil]

That loop is perfect. That steak is PERFECT.

[@JesseLockeHere2Do]

Thanks for adding the full video link. I'm always incredulous when I can't find shorts' full version.

[@flickshotgirl]

I also like to throw in some rosemary too... Cast Iron the way to go. Guga can you dry aged a steak in flamin hot mountain dew?

[@KirigakureM]

I usually don't put garlic powder and just crash some garlic cloves, and put it with the butter + rosemary + thyme

[@jasonbourne2264]

Please don’t

[@Cenot4ph]

Carbon steel has my preference, lighter and will hold similar heat

[@WOLFE100]

I normally use creole seasoning it's got pepper garlic powder and salt but it's better

[@buhrrito]

That is beautiful. Simplicity is beautiful.

[@Vesper778]

I don't like to touch my steak a lot when it's searing. Plus if you want the butter to not burn just sear the steak like you normally would but turn off the heat completely then baste. The residual hear from the cast iron is plenty to melt the butter, continue to cook the steak and ensure no burning butter.

[@emmaross3925]

Nice. And yes you’re right about the butter and the heat being turned off. Works perfectly. 👍

[@ayylienn]

I cooked it exactly like this and it came out tender and juicy. I'm always cooking my steak like this from now on.

[@eternalhallows1064]

It's a beautiful crust. My issue is that you would rather use garlic power than actual garlic... And that you you don't use aromatics

[@DidiKayling]

Never knew that I needed a Peter Griffin ASMR till now.

[@ApeRexo]

Do you eat meat everyday? I wana see a routine of your meals everyday for a week that would be an awsome video

[@frankandmike9805]

From what I heard, he eats steak 2-3 times a week

[@WL1337]

Today i did my first steak, i overcooked and over seasoned it, what to do with it now, can i put it in some rice and vegetables?

[@ageeihulki4414]

Yes or noodles or make a cheeset steak by melting some cheese kn it and put it in some bread. Also don't worry

[@MLCAPE]

Cut it up into chunks, make some eggs with it, and put it on toast.

[@WL1337]

@@ageeihulki4414 thanks boys

[@WL1337]

@@MLCAPE thanks boys

[@owen_gaming_101]

Do anything that sounds good to you and keep cooking steak you will eventually be a master 👍

[@ericamata6921]

I cannot get over this!! It looks so freaken delicious!

[@zombiiesque]

I'm happy to report, I tried his method a little while ago, and it was a big hit! Perfectly cooked steak.

[@WheresTheSauce]

Honestly the times and temperatures are so subjective when doing steak like this. As long as you have a crust, pink in the middle and butter that didnt burn you did it right.

[@cinnagummi]

I just discovered the wonders of medium rare steak this year and let me tell you that I've never tried a better tasting way to make steak EVER. My family is the type to be like "if there's any pink in meat, then it's raw and trash and will kill you" so I always fully cooked my steaks but I always hated the taste, so I came to the conclusion that I hated steak until I met my girlfriend and she made it like this and had me try it. Never going back😼

[@fredrick119]

huge w

[@zombiiesque]

My husband was the same way until I cooked him a medium rare steak! Loves it now.

[@nitehawk9270]

that's a man that knows how to season his meat so the flavour explodes in your mouth.

[@dario7198]

💀

[@Chxnce407]

@@dario7198whats up with buddy lol

[@Baahlskra]

Anything tastes good with ridiculous amounts of melted butter

[@Cheesycake11155]

@mr.supreme8803picanha ❤

[@AlexeyFrost]

Tbh I had my doubts, with the 4 minutes total for a piece of meat that thick, but it turned out perfect medium rare with a nice crust in the cast iron. Tanks Guga!

[@JedahAinsland]

So 2 minutes on each side ? Or 4 minutes on only one side ?

[@SlickTCG]

When you cook for 4 minutes after basing it in butter, are you flipping it every minute until the 4 minutes?

[@ejtheonly111]

Teacher: NO EATING IN CLASS Back of the class:

[@halamadrid5526]

Peter Griffin is that you????

[@keving440]

It definitely is.

[@halamadrid5526]

@@keving440 😂

[@somedumbwizard6525]

“If its black something went terribly wrong” Is what the doctor said to me as my wife was giving birth.

[@-live8659]

What temp should ur pan be? I always burn and smoke out the house!!! 🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️😫

[@zombiiesque]

We had some really nice steaks - grass fed local beef - for Father's Day, and I wanted to make sure I did it right. This was perfect, they were perfectly done, it absolutely melted in your mouth, so tender. Thank you so much!

[@ashwin4577]

The first time we’ve ever seen Guga cook a steak on the cast iron

[@Flash11_MMA]

Is this guy the voice over artist of peter Griffin

[@campbell5280]

Yes

[@iamajeeeep]

POV: you are looking for a comment saying “ITS RAW”

[@o8198]

how dare you call me out like that

[@Phoenix44th]

This is true

[@YokaiX]

I just thought most of us realize it's just medium rare tbh

[@NicklasAittamaa]

Revisit the test there where you concludeed that you need a good amount of oil to get a good sear! I usually just put a little knob of ghee to “wet” the surface of the pan, and I even see people doing it without any oil all if they have a fatty piece of meat ofc, try it out!

[@alfianabdulhalin1873]

Very nice end result! Just wondering... 1) Do you reduce the fire (temperature) when you throw in the butter? 2) Do you go full blast when you begin searing? Tq :D

[@i_fuze_hostages6]

Full blast to sear and down to medium after the butter melts

[@laserbeam9604]

Him: “It looks like it’s almost ready but it’s not.” Me: “ITS REAAAAADDDYYYY, NOOOWWWW!!”

[@UncannyLiving]

Can't wait to see the morons in the comments saying "it is raw !!" because the steak isn't completely grey and well done 🤣. Looks amazing like usual, Guga is the GOAT

[@XXavv]

Fr People gotta understand that there's a preference

[@UncannyLiving]

@@XXavv I’m fine if they like it well done, but they are just factually wrong when they say medium rare is “raw”

[@ChristianQuintana_-]

"It's raw!" -someone who likes their steak well done

[@YokaiX]

There was one I saw so far

[@slickrick1042]

What kind of oil do you use? I have tried several. Olive oil burns, avocado oil tastes like nuts and ruins the flavor, canola oil is pretty good but what oil do you recommend?

[@trizzztv6996]

I can tell you cooked it on one side mostly for the crust and making the video look better 😋🤤

[@sonofposeidon7359]

R.I.P that one Karen saying “that’s raw not medium rare!!!”

[@ChristianQuintana_-]

Fr

[@pepsicola4853]

i like the part when the food was coooked

[@MarcoMa210]

So you liked the whole video?

[@llawliet5767]

Bro’s been chewing on his coal-seasoned leather shoe for a month

[@0CaptainZer0]

No rosemary? No thyme? No garlic? Just butter????

[@_Yombo]

Ikr

[@YokaiX]

This is a simple recipe I guess

[@somedonny8466]

Optional is optional

[@RefentseMekgwe]

Cooked my first steak whith this method. Thanks❤

[@Amaraaa.1st]

Just tried this and it tasted amazing

[@bloxybacon9033]

"If it's golden brown that's a good thing but if it's black something went terribly wrong" bro actually solved racism 💀💀💀

[@jamesmcluvlee]

White people joke

[@erikhope8315]

Don't use coarse grain salt. It creates space between the steak and the pan.

[@topgcobra951]

I love how guga speaks in these videos he's a real g

[@briiii4lifers]

Wow! Nice recipe, I really love how it looks! 😮❤

[@damiensmith3041]

I grew up always thinking a grilled steak was the best. When I got my first apartment, I bought a cast iron pan because I always wanted one. Nothing compares to the sear you can get on a cast iron.

[@Stuckin330]

Clean the carb and jets really good may need to bump up the main jet depending on temperature and if running lean on the top end

[@ronmaximilian6953]

Might I suggest adding garlic, black peppercorns, and the spring of an herb like Rosemary or thyme to the oil just before you add the butter. I live in an apartment that don't have a grill, but that's how I make steak.

[@benjaminabbott965]

That loop is incredible

[@Realtor436]

Followed the directions exactly and got the exact same looking end product. Thanks man

[@deja_32_vu68]

Followed directions and steak is still grey after 2 flips on each side

[@Skibidipatr1ck]

I just tried it went really good and it taste bussin 😊

[@deafrican5141]

Is the 4 minute total including the first 2 minutes of searing and the 1 minute of basting mentioned? So does that mean 1 more minute afterwards? Also, I couldn't get the heat right. Is it on low, medium or high heat on the stove?

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@Truckerdaddy]

I cook mine 2min on each side then finish with 30s basting each side. I like mine closer to medium. Im still try find a good seasoning combo. Ive used just S&P, then Montreal Steak, SPG, and now im using a TexJoy steak seasoning. Its pretty good

[@erinwoempner1228]

Thank you for that simple recipe. I can do this

[@smania7575]

I made Guga's butter basted grill steak last weekend and it was amazing. I'm going to have to see how this compares.

[@jpinchouck_2028]

I think this is the best looking steak I’ve ever seen tbh

[@N0bodyn01]

So direct. Putting us on game. From one bro to another. I love you bro haha. I appreciate the wisdom.

[@HHMafia-i3r]

Doctor of steaks Guga bhai

[@Luifalcone1]

I swear man this channel makes me hungry 😂

[@TripleATech]

Good video, keep it up!

[@tanikokishimoto1604]

Excellent, but use a little less salt. You can always add more at the table.

[@GameOmar7261]

I like how guga flexes steak names

[@josephputnam7586]

Just add: Let the steak rest for at least 2 minutes before slicing it up after you are done cooking.

[@Pveal79]

My guy!!!👏that's how you do it!!

[@GrassH0pper55]

It was my first time cooking a steak and I used this method. I cooked it a little too long and didn't use enough oil or butter. But still it was epically delicious