Guga

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@UPPERCASTLETALLOWCO 6 минут бұрын

Don't forget about some beef tallow !

@sitheguy16 7 минут бұрын

The price is for the instagram story not for the steak

@sshimmy2258 11 минут бұрын

Ahhh, Rome... I'll pass

@dextermega26 15 минут бұрын

not so happy new year from america

@sshimmy2258 17 минут бұрын

I was a safety inspector for manufacturing companies in Rhode Island. while inspecting an Italian jewelry company noticed that almost all of the Italian born employees were drinking heavy pours of wine with lunch. These guys were working on heavy equipment and driving forklift. My report was not well received by the management.

@lapadatoni1 19 минут бұрын

Is weird to see luke not in a cave

@gwgez 20 минут бұрын

Guga it’s time for you to go to Alaska and do another video with Luke!

@thomastoland4546 41 минут бұрын

That’s an average caseOH burger

@allroundgamerog6885 54 минут бұрын

Bro a pro at whispering

@IraklisChorstFlessas-c9x 57 минут бұрын

If that's Gyros I am a Dinosaur!! That's donner , Gyros meat don't look like that

@evilweenie5743 Сағат бұрын

If you don't see Italians, it's a bad sign.

@thelegendbegin Сағат бұрын

Gordon Ramsay food is trash, his Gordon Ramsay restaurant in Oklahoma City trash. Keep that European food in Europe.

@sznsilencer9410 Сағат бұрын

Not a whole cow but still cool

@fjw7 Сағат бұрын

I hate it I hate it I hate it I hate it I hate it

@ytshotty2thebody653 Сағат бұрын

Never knew i needed a burger smoker but glad i found out about this 😳😂

@Swamp_Shenanigans Сағат бұрын

Mustard and relish on the dawg. Or slaw and a little mustard.

@lucajaner-7809 Сағат бұрын

20% Service charge is mad. Is that a normal thing in the US?

@crazyjackYTcool20hester 2 сағат бұрын

Very cool

@kh-l 2 сағат бұрын

dry aged salmon ❌ dry aged Salmonella ✅

@ahmadullah3949 2 сағат бұрын

Don’t waste food,eat that again

@Free2PlayThisGame 2 сағат бұрын

I like my steak well buttered sir.

@sx200n1 2 сағат бұрын

Why did you go in the first place? It's average meat, massively overpriced and is just a gimmick.

@handcannon1388 2 сағат бұрын

I cheerfully donate my portion to Guga. I would rather eat a bowl of regular vitamins with a spoon.

@r55999936 2 сағат бұрын

🤮🤮

@tooliahkbye9963 3 сағат бұрын

My man sounds like the Shoelada bro

@GeekMoiSiTuPeux 3 сағат бұрын

In France, we know if we want the best pasta, the best Pizza, the best cured meat, it's Italie aaaaaaall the way. The best sausage, the best bear? Germany, but for the best steak in Europe? It's France.

@UltimateFG 3 сағат бұрын

I have read that it is geared towards the super rich people. BRO, THAT'S A F*CKING STEAL AND A DISCRIMINATION!!! And even if it's for experience, it's still a steal.

@notgood1352 3 сағат бұрын

idk is it me or or im getting old i like it well done

@simonphoenix3789 3 сағат бұрын

Somehow the thought of mixing steak with chili doesn't sound good to me. I love chilis, and I love steak. But mixing them somehow sounds wrong.

@nate9198 4 сағат бұрын

Salt Bae, where you pay to impress others, but come away being completely conned.

@marcoduvall4404 4 сағат бұрын

Integrity matters.

@tanikokishimoto1604 4 сағат бұрын

Sardines are good - there's a small community of Brazilian Portuguese in Danbury CT... I had occasionally found sardines there at a supermarket. Great fun to take home to cook!

@jdgamer3519 4 сағат бұрын

So dry age flavor are just fat flavor. Stonk to those dry age the belly and used it on normal steak.

@Fiftycents50 4 сағат бұрын

I travelled Italy for 3 weeks and thought the Food was just OK!! Italians seem so offended when I tell them this!! Maybe that’s because I live in Los Angeles/and spent many years in San Francisco and am used to a VERY diverse menu from Asian, European etc so maybe eating Italian for 3 weeks straight maybe just made me over it…but I think Italian food in LA/SF is better than Italy!! Same goes for Asian food in LA/SF better than In Asia and I lived in Asia for 3 yrs recently

@hk0444 4 сағат бұрын

Medium rare more like medium raw

@philipstuttard1633 4 сағат бұрын

Uncle Roger sent me . Enjoyed you and him and brisket 😊

@MachikoOneida 5 сағат бұрын

And when i see the foam, im in my zone....

@joshuahedrick 5 сағат бұрын

That might taste good but that's not a Philly Cheesesteak. And even inside Philadelphia a lot of the cheesesteaks are not that great. Guga come to Delaware County right over the border from Philadelphia I will show you some amazing cheesesteaks.

@earthiswhereweare9649 5 сағат бұрын

When you travel always look where the locals eat!

@jen-m5r 5 сағат бұрын

I’ve always loved egg salad sandwiches. I’ve been eating them since I was a kid. Tho I don’t separate the yolk and the white like that. I just throw it in a bowl with some diced white onion, mayo and I mash. I don’t even like salt or pepper on it.

@flavioaraujo2120 5 сағат бұрын

How the f** chourico its raw? Its chourico not sausage thought this guy was brazilian and understood the diference about chorizo and sausage

@lucianoabf 5 сағат бұрын

I'm sure there's a lot better chickens in Porto, than that one. Frango Guia style is for me, miles better. A lot smaller chickens, 400 to 600 grams, cut open, and in then grilled. Search for Frango da Guia

@Truthspreader70 5 сағат бұрын

Steak in North America is way better then in Europe

@Aenimae 6 сағат бұрын

I'm from the small city of Amatrice, in Italy, where the Amatriciana Is from. The original recipe did not use bucatini, but thicker spaghettis. Also we use white wine to deglaze with the guanciale, which is going to cook with the tomato sauce. If you make the sauce the evening before, it's even better.