0:22 that's Polignano a mare, not Bari, two different cities

I don’t I ever seen him enjoy a restaurant as much .. Food looked amazing though ..

melanstic meat

Focaccia and schiacciata are the same thing, it’s just a regional difference and he probably said you where correct cause he didn’t aspect you to know what schiacciata is

Khabib: this is number one bullshit 😅

Im 42 and i grew up going there all the time that was my place to go out and eat so that's is sad seeing them leave us 😔 😢

While the cuisine is really excellent, Portugal has by far the worst waiters of any country I've visited or lived in.... even worse than Eastern Europe. Brazil has the best waiters in the world, hands down.

If you were an actual chef, rather than a social media cook . . .

Its disrespecful to the chefs to tell them how they should cook their traditional food. Every country and culture have their own way of cooking food, and if you dont like it dont go there. And dont forget that americana and brasilians didnt invent the stake

Guga, your food sucks

That's just raunchy 🥵😋

Why

Yeah guga looking trim there buddy keep up the good work my man.

its a overrated dogshit… salt bae my ass

Bro unlocked salmonella 💀

clarified buttery exists

Hay friend this very nice

Why you gotta bring up salt bae in your video and put him down? I liked your steak cooking videos, but all your restaurant review videos are so full of negativity!

Check out vobla

Except Jamie has still committed crimes against so much food. And he's not someone that should be celebrated. Also he tried to force policy in the UK for foods supposedly healthy which meant another rich person doing that without helping. 🤔

Guga. Guga. Time to stop the Salt Bae bashing. Imagine if one chap out on the internet dedicates as much time to bashing you and what you do. Let it go.

32:50 what are you worried about😂😂

How is it a scam when all yall says it tastes the same?

Haha, looks like you hit up all the classic tourist traps-almost like it was planned for the views! 😏

well that gyros "meat" looks very similar to what we call cardboard gyros meat here, not meat really more like some kind of meat product, no likey

Just so everyone knows: Red Lobster isn't filing bankruptcy because of endless shrimp(though it was a stupid idea). Red Lobster is filing bankruptcy because it was bought out by private equity that sold the properties the business is run on who jacked up their rent to make a quick buck. High rent makes restaurants in a post-covid world unviable.

Only an american would call Culatello a Salame. DIo porco.

Fake

You dont dry age meat covered in salt for 30 days why would you do it with vegamite for 30 days?

chicken fried wagyu incoming in the next videos.

How would it be as corned beef?

Marmite is better cos it’s made with beef extract but it’s still gross

you obviously went on purpose to tourist traps to produce this video, authentic Italian restaurants present their food in Italian language only in the menu, not in English language

the Guga Edition Slicing & Carving Knife 12" i really wanna buy it 😭 but i live in uae and they don't delivery there 😭 guga help me

Guga, you gotta dump the gravy over the biscuits!

if you know wagyu .....you have to know 38 euro is cheap for a5 ..so your fault !why order !

What is this, 2019? We’re still doing these “cooking steaks in different ways” videos?

I love you Guga but F U for this

cook prime rib maranated in pineapple

Wow that's a lot of effort for something so pointless and dumb

is that us only?

Ketchup+mayo+mustard

A roller up carpaccio

Me everytime i cook vegan steak.

fancefying.. raw meat on a flame grill... get the grill lines then later server it after cooking it abit more on a flat top

Guga you can’t tell someone a dish they like isn’t good. If they like it they like it and it’s good to them

Lost me at the eggs drowned in soy sauce bro

Dry aging is really delicious when done correctly. No matter the country ALWAYS ALWAYS ask the people of your rural towns, fishing villages, coastal areas for the best techniques as they will also provide the safest way to do this.

Eat now heart attack later. Lol

Toooo much fat!! That looks disgusting 🤢