Gordon Ramsay Cast Iron Steak Recipe Butter-Basted with Garlic Rosemary

[@robertwilliams9345]

My son asked me how to cast iron his first rib-eye, so we sat down, Googled "Steak" and "Cast Iron" and this video popped up. Your 2.5 minute long video resulted in a BEAUTIFULLY cooked dinner, a very proud Papa, an accomplished teen, and a priceless memory! Thank you Gordan.

[@fennten8338]

real dad right here

[@xq8152]

That's awesome.

[@connectingseas7173]

Fantastic, all around. Family and food. That’s what life is about.

[@ShaunStone-o5u]

Piece of piss to cook a med rare steak.

[@whereRbearsTeeth]

@@fennten8338?

[@LukaSzent]

How he compliments himself, “beautifully done.” 😂

[@FromOutsideTheCell]

Self confidence is the best confidence!

[@ironstarofmordian7098]

When you're competent, you can do that. I did that when i was practicing classical guitar.

[@turtledunkknucklebaby8089]

How you end your own comment with a crying laughing emoji. Idiot.

[@Sean-fg9rq]

@@turtledunkknucklebaby8089 that’s a laughing emoji.Idiot

[@KK_on_KK]

@@turtledunkknucklebaby8089 8=======D

[@Repsforjesus67]

0:07 Season it first. *Compliments himself*: Beautifully done

[@Lower985]

Sometimes you just gotta

[@DebbieTDP]

It's better to season it first 😊

[@Voxel42]

Holy crap just did this, it was my first time ever using a cast iron skillet and first time cooking a steak and it was PERFECT! How can I ever justify buying an over priced steak at a restaurant ever again? This was seriously one of the best steaks I've ever had! Thank you for such a helpful video!

[@mikasashinganshina6288]

Meee tooo I’m super impressed with myself super delish!!

[@SpaghettiWithMeatSauce]

Why didn't they show the inside of the steak when it was finished? And why do they film these Ramsey videos like a Jason Bourne fight scene?

[@triggeredtotalitarian5695]

That's pretty funny.. too bad it's a late comment.

[@MK-jo9ez]

He said he likes his steaks rare and also showed you how to get your desired cook temp by using the hand technique. No need to show you his steak you know it’s prefect

[@FATMAN162x]

@@triggeredtotalitarian5695 There is no "late" online, especially youtube

[@sheresejames-grow1779]

😂

[@jonsnow8550]

He doesn't cut because he is a professional chef. A. He has a restaurant empire, no need to prove it to tik tok. B. Filet is never ever cut in the kitchen (this was not filet) NY Strip and Ribeyes are generally served sliced after resting and dressing the plate. He isn't showing you how to dress a plate.

[@otishemingway2420]

Thank you Gordon Ramsay. 7 years later and this video is still helping people. Tried this for the first time today in my cast iron skillet and it came out amazing. Will be learning to cook more throughout the year!

[@ryannaldrettgolf567]

Did you do it inside or outside because I wanna do it but I don’t know if it will get Smokey

[@rickdeckard1075]

it doesnt help at all, he doesnt specify the various stages of the stove temperature

[@otishemingway2420]

@@ryannaldrettgolf567 Inside. It deff got smokey but I turned on my fan and opened a window.

[@ryannaldrettgolf567]

@@otishemingway2420 yeah that’s what I did I have the exhaust above the strobe so it worked out

[@otishemingway2420]

@@rickdeckard1075 For a 2 minute video it was helpful for a lot of people. I just cooked on medium heat and then lowered it the final minute or so .

[@MrTierhog774]

Quick and to the point. Have to love the way Gordon gets it done.

[@dr-rer-nat-jonathan]

Salt on steak "beautifully done!" I am impressed. Amazing!

[@melevolency]

I know no one reads these but I’m grateful for this video! I’m learning to cook and made steak for the first time today and it came out pretty good! I got some grass fed top sirloin and got the pan hot before adding oil in and seared it pretty good on each side and then flipped it every minute, and used the butter and crushed garlic and thyme! And I let it sit for five minutes. I marinated my steak overnight though and it came out great all said and done : )

[@Jyzoma]

Tried it the first time and they came out amazing! I wanna cook for myself for now on!

[@norbertoespinoza5158]

Costco yum 😋

[@Naltddesha]

I didn’t read this

[@miketexas4549]

Trade the sirloin for ribeye day and night difference

[@KSNT-TheTaint]

How many minutes did you flip for every minute?

[@jackcarraway4707]

This is the beauty of steak: easy and quick to cook and absolutely delicious.

[@trancehi]

Actually, if I'm honest, I would have preferred one camera following the entire process without editing from exact start to finish, not multiple angles and only editing when he talks, if that makes sense.

[@Tibs_Budapest]

agree if he is about to teach us aboit steak cooking why we got to see himself?

[@devoutburrito]

"Okay, now I'm basting, so make sure to get it from the worst possible angle possible."

[@sabertoothwallaby2937]

"iF I"M hONesT "

[@ShaunStone-o5u]

It makes NONE

[@TommyLeeKenobi]

Like how hot to have and and when to turn the heat down?

[@bloodsling]

I cooked up some ribeyes for me and the gf this past weekend,I made a season blend and rolled the edges in it in addition to seasoning the flats,medium rare,basted in butter and rosemary,turned out incredible.

[@zachelkin8070]

Just made for myself, surprised how fast it cooked. I could eat this every single day and I will

[@bmefilms6879]

rip!

[@gravity579]

@@bmefilms6879 Meat is the natural food of humans. Don't be fooled by the lies. You can eat only red meat and be the healthiest you've ever been.

[@19powpow91]

how has it been eating steak for 2 years straight

[@dannymcneal]

Using this exact method, I used a 10-inch Le Creuset enameled cast iron skillet to prepare a thick NY Strip steak for dinner tonight. Honestly, I do not think it could have turned out better in a fine restaurant. I seasoned the steak and let it sit in the refrigerator, uncovered, for about 3 hours, removing it about 30 minutes prior to heating up the skillet. It was just fabulous! Thanks for the handy tips!

[@rme1383]

fresh thyme is really hard to find was it really essential for the recipe?

[@dannymcneal]

@@rme1383 - We grow our own. Lowe’s sells Thyme plants, so we bought some, and pick it fresh when we need some.

[@mariaamor2496]

I cooked this for my hubby today and he enjoyed it!!! Thank you!

[@brandonsimmons451]

I enjoy watching your channel keep going up all 2024 and beyond. Much love from Michigan

[@tomo9126]

I made this tonight. Best steak I've ever made by far and top 10 best steaks I've ever had which includes ~40 New York Steakhouses steaks over the last 20 years.

[@whereRbearsTeeth]

Seriously?? It’s just a basic steak cooked in a cast iron skillet with butter. Nothing ground breaking here.

[@tomo9126]

@@whereRbearsTeeth I'm not a chef and have near zero cooking skill/knowledge. It was the first I ever made that tasted the same as a steak house. I ruined so many steaks but this video helped me. I'm sorry you took offense to it. I bow to your superior skill.

[@coldfork4235]

@@tomo9126I’m glad you cooked a good one, it’s an amazing feeling cooking one of the best meals you’ve eaten.

[@BrianAchterberg928]

When you first put the steak in the cast iron skillet you definitely want to cover it with a “splatter screen” until you’re ready to butter baste it. If you don’t you’ll have “splatter” all over your stove top. Just a friendly tip. 🙂

[@whereRbearsTeeth]

You’re using WAY too much oil then. Just a friendly tip

[@BrianAchterberg928]

@@whereRbearsTeeth Yeah, I realized that after a couple of steaks. Thanks for the tip though. 🙂

[@anthonyjaswinski5732]

I like that it's no bs. Done in 2 minutes and I totally got it

[@TranumBoySwag]

"You never cut a steak piping hot." -Gordon Ramsay. *cuts steak piping hot*

[@shizyninjarocks]

Fo realz.

[@Elric509]

@@shizyninjarocks we didn't even get to see the end result lol, i hate wasting food and these steaks were obviously sacrificed for content, rip

[@LiamFriar]

He literally said, "let it rest" it's this amazing thing they call video editing

[@rdxdarckstar]

@@Elric509 The steak wasn’t sacrificed. Gordon Ramsey already makes money he already has streams of income so that he doesn’t need to use KZbin to generate money. He likes quick and easy which is why his videos for the most part are quick and easy you don’t have to watch a 20 minute video to learn how to cook steak on a cast-iron skillet he just showed you that.

[@dannygreat9799]

Nigga you literally heard "let it rest" He's edited the video

[@nathanortiz821]

First time cooking a steak and like Gordon says, BEAUTIFULLY done! Simple video that will yield an excellent result.

[@sondao8495]

Who else is a college student watching this at the middle of the night?!!!

[@W0lf_91]

Just you. I

[@P.T14]

+Andy Walford 😂😂😂

[@sestl7085]

So do me!!!! And I'm starving!

[@ifrankenstine8748]

😂😂

[@chantelleslife7463]

aro frankenstine thx said

[@ManofGod813]

I thought pan frying a steak was criminal. So glad my wife encouraged me to try it and I'm grateful for Gordon for making this video. Never gonna broil or grill my ribeye's again!

[@SkilledEddie]

Why would pan frying a steak be criminal? Grilling a steak should be. Nothing like cooking a steak in a pan in its own juices. On a grill that just falls out into the grill.

[@deelo881]

I love how he compliments himself for simply salt & pepper..."beautifully done"

[@sarahmclean9210]

For the first time ever I just made the BEST steak I've ever cooked! Thanks to this video! Thank you!!!!!!! Usually, my husband does the steak on the grill, and it's bomb, but I get intimidated by the grill, so I cooked them in my cast iron skillet and WOW! My husband was amazed! I'm not scared to cook steak anymore! And I must say mine was better than some I've even had at some restaurants! 🤤🤩

[@cozmicmojo2181]

I just don't have the thyme to make this kind of steak.

[@JasonXBeats]

Lol

[@finnjake6663]

get out

[@luciarose4041]

sobs

[@E1N9A8N0DA]

How long ?? *TALK TO ME !!!*

[@willwelh439]

The steaks are high, I'm running out of thyme

[@kennethhamilton1513]

Great quick video. Straight to the point & Nothing else needed 👌 Thank you

[@mirandajackson5176]

Steaks were amazing! Tender and full of flavor!

[@kbyrd4840]

Just watched a 15 mins video of some random guy giving tips to cook steak. It had music, ads, attempt at a sense of humor. I come here and Ramsey gets straight to business. This is my kind of video.

[@anoraj7837]

I've done this exactly how he did it.. And it came out amazing! I love it

[@anthonylopez9064]

Are you alive still it’s been 7 years

[@mogonogal7654]

What temperature did you cook the steak at?

[@tomblack4634]

@@mogonogal7654 135 degrees Fahrenheit OR 65 degrees centigrade

[@Katherine69069]

@@mogonogal7654 Get that pan piping hot. Use a cast iron! You can even preheat your cast iron in a 500 degree oven for 10mins.

[@michaellittle4506]

Flip steak until it's done cooking. Genius LOL 😆

[@Neverpaints2024]

Tried to replicate what you were doing and our t bones turned out perfectly!

[@0Hansanilism0]

I've been cooking steaks for my girlfriend for 3 years now, still come back and watch this.

[@briankoch9786]

Always nice to come back to the voice of Gordon himself. haha.

[@Lower985]

Sooner or later you need to make an honest woman outta her

[@whereRbearsTeeth]

Simp

[@katehu7194]

Looks great. Could someone please clarify the "rare, medium, well done" wrist reference? Is that heat you feel while you're cooking?

[@fosty.]

Did you ever find the answer?

[@poisenopinionator]

Same question!! hmmmmm anyone understand this?@@fosty.

[@fosty.]

@@poisenopinionator The meat should feel like the same as those parts of your hand/wrist.

[@guyofgames1]

Gordon is King! Thanks for helping me enjoy a good steak at home!

[@ananyamore8746]

Having just used this skillet for the first time, kzbin.infoUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.

[@tamarabradshaw4799]

I love New York Strip. I’ve always just used olive oil but I’m adding garlic, fresh herbs and BUTTER now👍Thank you

[@ThisLittleShow]

I just made this, first time cooking a steak. OH MY GOD, it's incredible!!!

[@ayeshasikandar6151]

Soooo if ure cooking more than 2, 3 steaks... like ive a big family.. so lets say 10 steaks..do i use the same pan or do i clean the pan for every batch?

[@josezerpa8177]

I just made it like this, and it was beautifully done too! 😝

[@jtomczak100]

I find myself sometimes quietly speaking to myself cook if i do something good beautifully done ive watched so much ramsay i stary speaking to myself with his vocabulary

[@akadecoy]

Still looking for the Rosemary...

[@zanirtak9976]

Thought he said thyme?

[@magpipe146]

@@zanirtak9976 the tittle says Rosemary and garlic

[@gregbowers8733]

Use both! It’s wonderful.

[@Bossmoney84]

I use a similar method like this except, I only use salt at start then hot pan with veg oil cuz it cooks higher temp, I flip my steak every 30 seconds and even on the edges. about 1:30 secs in I add my butter and garlic and steak season on all sides, keep flipping , push the steak with tongs to get your doneness. I like my medium rare. Its crunchy outside almost burnt black looking.. but OMG the flavor is better than any resturant steakhouse. It has a grill flavor with only cooking it on stove. If you want grill marks then you can use a grill pan. Its so easy and clean up is minimal.

[@jamesfairhurst8525]

What does he mean about rare being in the palm of the hand, medium at the top etc.? I don’t get that bit.

[@ChrisStrazz]

Tenderness. You can measure the doneness of a steak via temperature but with some experience the "squishiness" i guess you could say, can be another clear indicator.

[@christopherperkins9843]

I love it great work chef

[@ericlu7460]

past: Turn it only once Now: keep turning it Me:-_-

[@dudongfamily]

+Eric Lu yeah iv'ed watched that as well lol

[@justin12345]

+akzenajana .abrigo he meant only turn it once while searing it

[@hvf26]

+Eric Lu definitely keep turning it, it allows it to cook evenly. the turning once myth was because people didnt sear the steak properly

[@WiseandVegan]

+VF Slayer If you want it rare or less cooked, turn only once. If you want to cook it well done or more, you should turn it more frequently. So it depends.

[@regaljohnston6909]

He has just put out another video where there is no turning whatsoever, he just whispers the steak love words and it cook slowly on the chopping board.

[@mattclark8746]

I was always told to flip the steak just once, but here, Ramsay flips the steak every couple of minutes. He's the pro, I'll have to give this a try, along with his firmness test.

[@Phantomplasma430]

Gotta love that cutting board that wasn't washed in the video with a fully cooked steak on that

[@jodiforrester7]

I just did this ! (I cooked them longer a minute at a time each side. Basted in butter at the right moment and yummy! And I’m NOT a cook. No natural skill at all. I mess up ramen noodles. And my momma and my hubby were very impressed 😊😂

[@bleach5783]

How to knock some one out with kitchen utensils with Gordon Ramsey Tie them to a chair Let the pan do the work

[@Leo-qf3iq]

He has like a melody to the way that he cooks it's like it's movement very phenomenal that's why he's a Masters CHEF.......

[@ChristopherDillman]

GR doesn't break down how many minutes per side, since he was born with a cooking timer in his head. But here's a best guess - Iron skillet - Med High Heat - 4min/side. Sear fatcap - 1min. Then 2min/side for the butter basting = Med Rare. 3min/side for Med. Can't wait to try this recipe. 👌

[@Saints9393]

olive oil? For high heat should you use a high heat oil like avocado oil?

[@TheRockOfShame]

Meanwhile I just burned myself on a hot pocket.

[@pandadafuq2152]

lol😂

[@cringeycrisp4416]

TheRockofShame hot pocket?

[@TheRockOfShame]

Cringeycrisp Frozen turnovers stuffed with meat and cheese that you make in the microwave. They suck.

[@libertyprime9891]

They only suck if done in a microwave, Put in the damn oven, Even just a pan is better.

[@holden6104]

They are delicious either way.

[@Jingozian2024]

What temp should the skillet be at? And what temp should be internal temperature be?

[@hoodrich5122]

"let the pan do the work" goooosh i love you gordon

[@whereRbearsTeeth]

Huh?

[@SoupAlchemist]

Tastes pretty good. I kinda suck at cooking overall but still tried to follow along. Satisfied with the outcome

[@thineshdevadasmohan4004]

gordon ramsay and wwe : ITS RAW!!, ITS STONE COLD !!!! , ITS LIKE ROCK

[@ka92010rock]

That's because he works there, i believe his wrestling name is Chris Jericho

[@eduardosanchez2130]

I love his cooking Amazing always.

[@jerryten6170]

This is what i totally learn from Gordon Ramsay when i watching his videos First : seasoning everything with pepper and salt Second : Pour as much olive oil as possible Third : Make your pan nice and hot Fourth : Always let the knife do the work :)

[@nickhudetz4839]

And compliment yourself 😂

[@stevenhorton7710]

what's a better cut of meat a new York strip or ribeye

[@RsJaneP]

“Beautifully done” as he pats his his own back. Very humble dude.

[@jamiepittman4855]

Thank you Gordon for doing what you do.

[@GoochMcDoober1]

"Let the pan do the work." Turns the steak over 10 times.

[@AlienMidget123]

LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL!!!

[@Light-vu6ws]

Wow, it's the first time that I've seen Gordon so calm and no crazy cameraman

[@danjos3012]

Then you are new.

[@boxybox100]

you must be american

[@YouTubeCensorsAndSuppresses]

Placed cooked steak on same cutting board as raw meat?

[@VideoGamerabc]

Gordon Ramsay drinking game: Take a shot every time he says "Steak" or "Pan".

[@3lit3gn0m3]

And "beautiful"

[@mohammadridzuan1691]

And 'stunning'

[@Lorfmor]

i'd end up in a hospital

[@mexicanninj]

And "olive oil"

[@burnthedead13]

might as well slam the whole bottle fuck

[@GordonRamsayHellsKitchen]

Season the #ribeyesteaks with extra virgin olive oil, fresh ground black pepper, kosher, or sea salt an hour before cooking and leave it at room temperature until cooking. hellskitchenrecipes.com/pan-seared-cast-iron-ribeye-steak

[@superbnik898]

Jack:Dad can you help me buy something? Gordon:just let the mom do the work

[@crisostomodamien]

Wtf

[@AG-zy9me]

Wtf

[@brandonbaillie971]

Are you supposed to keep the heat on high the entire time or do you turn it down after searing the sides?

[@derekborba8963]

I've always been taught to only flip a steak once. Are there different rules for cooking in a pan vs on a grill?

[@ChrisKerel]

Flipping a steak every 15 or so seconds sears the outside but because every side has time to cool it doesn't overcook the inside. You can get a really nice tasty crust while still keeping the inside nice and (medium) rare.

[@donhillebrand2013]

I believe when grilling on open hot coals you flip only once unless you want cross hash marks on the steak then flip two times.

[@kamikazekrunch8363]

yea, in one video he says to turn it once only and in this one he contradicts himself completely.

[@perrytan3474]

Kamikaze Krunch Thats coz these sirloins are very thick. If you don't turn it, then you get a gradient of well done, medium well, and only a small portion of medium rare. Flipping means that you are cooking with residual heat but also caramelising the outside.

[@kamikazekrunch8363]

Perry Tan Usually if they're thick, it doesn't change the flipping process since I put it in the oven. I've always been told to put it in the oven if it's thick and if it's not, you don't have to use the oven. Of course, this is the difference between cooking like a chef and cooking at home. Home food always taste better. Unless it's something I don't cook normally, which is usually what I get at a restaurant. If a person can cook a steak, it will always be better then what you get at a restaurant. imo

[@namvetsgt71ify]

This is how we make our steaks now- by far the BEST steak !!!

[@glibbergloop]

+John Boyd Same!!! SO GOOD

[@bennydufresne8994]

Says garlic and rosemary but he did garlic and thyme😂

[@Scout-y4t]

Did you make a video about cooking a fillet steak that involved using a whole Garlic (cut in half)? It all then went in the oven.. great recipe but I can no longer find it 😥

[@intmailmc]

This is different than his other steak video, where he only turns it once. In fact most chefs say you should only turn the steak once. I prefer to render the steaks down at the very end, when the butter etc is in the pan as you can render down the fat easily that way.

[@BigBear--]

How long is the overall cook time? Approx?

[@TheCephalon]

I know he used to say "only turn it once" what was the reasoning behind that I forget

[@johnsalera4985]

I believe it was to form a crust by letting it sear for a few minutes straight on either side

[@Christ-1]

Now that we know what not to do we can get started 👏

[@CorRoh777]

wait why didnt they show the inside of the steak they just cut to gordon eating it seem fishy

[@kezkezooie8595]

He most probably didn't cook it to the turn he said. Either it was a bit blue or a bit too close to medium.

[@kezkezooie8595]

kmurder02 Another person having an outburst over a cooking vid? What's wrong with you? Besides, even he said he'd over done it a bit. It's not worth insulting people over - get a grip.

[@kezkezooie8595]

kmurder02 ROFL! Spoken like a truly rational person - take your meds and have a nice lie down - you'll feel better. There's a good boy.

[@23joekickass]

lol what?

[@PsyQoBoy]

The Steak was actually Raw, but to go with the story and not look like an idiot in front of the cameras he took a bite to convince the audience.

[@TierraShawtyy]

Found this video.. and let me tell y’all. This steak is amazing! Medium rare… perfection

[@actng]

I tried this tonight... hot pan... olive oil... it caught fire. then my steak was overcooked.

[@seninha12321]

actng too hot.. lol

[@xg3nocidex]

The more you cook, the better you get and more confident you become. Don't quit

[@stellaartois303]

Well done

[@alfredportjr367]

Thanks that looks yummy 😋

[@MrDungleweed]

That chicken looked raw.

[@skateboardandrew1998]

Are You dumb you must be joking, Its beef steak You Pig!!

[@MrDungleweed]

Andrew Barrett It was chicken you idiot.

[@skateboardandrew1998]

It's Beef haha, Medium Rare.

[@skateboardandrew1998]

Look what is Says Steak.

[@MrDungleweed]

Andrew Barrett It says "Cooking chicken with Gordon Ramsay" It looks like chicken as well. What a moron.

[@paulm8214]

I made. Amazing. And did your broccoli. 😊

[@1madaboutguitar]

It taste better seasoned with Knorr!!

[@TheSaywuut]

So true!!!

[@joshuaoneill3118]

+1madaboutguitar You know what tastes more like beef than an actual piece of beef? A Knorr stock pot.

[@d3bugs365]

It tastes better with knorr on bad steaks

[@lukeyj15]

Believe it or not, flames from a flare up like you explained aren't terribly hot. You can wave your hands around in them fairly easily. But a campfire with lots of coals might not have any flames but you can't get within a few feet of it. I also suspect most cooks are pyros, in which case they are good at not getting burnt.

[@E1N9A8N0DA]

02:24 *FUCKING* delicious

[@iandeen]

HI i need advice on bar b cueing steaks i do them done and they are tough. Here we only get lean cuts no marbling do you think this is the problem. I thaw the steaks towel dry them, dab them with some oil then season them (with a mixture of b. sugar, garlic powder, onion powder, salt, pepper ground red pepper) press the seasoning in let it sit for 30 mins them i put them on the grill. Char them on high heat area then leave them over the low heat area. Personally i think its the beef we get here very little fat content. any advice???

[@Illusionffs]

+Ian Shamsudeen Yeah, no fat/marbling will make a piece of meat dry. It probably isn't the only solution, but putting salt that long before you cook them is probably not the best idea. Salt draws out water, so the beef will become less juicy and all that hard work you did before with towel drying is thrown out the window. Try seasoning (at least the salt) right before you cook. I am just a hobby home cook though, so if anyone has other advices go ahead.

[@iandeen]

+Robiin aye yes this makes alot of sense i do chicken and pork also they come out great its just the beef will continue to experiment and anyone else i still need more ideas. TY

[@GuvernorDave]

0:36 good lawd this audio...gordon's possessed by a demon

[@vaugenheimnughnrn8723]

Can anyone tell me what he meant about his palm and wrist etc when talking about rare and medium rare?

[@BlackPawGaming]

So.... flip every minute or flip only once... 2 clip of him talking differently.

[@DJDSchannel]

Go with the newer clip.

[@kimberlytaylor5886]

I’ve been changing my cooking habits thanks to him. Enjoying the results

[@whereRbearsTeeth]

So you’re obese now?

[@PetrifiedPotatos]

I feel like he overcooked it as it didn't even show the final product.

[@Whisky4Brekfest]

Over cooked in 2 minutes? It was cooked perfectly

[@debbiesajdak7457]

this is the only way we make steaks now. Delicious!

[@Tommy9834]

Wait in confused. In another video, he says inly turn the steak once, but in thia one, he says turn it every minuet.

[@Sleepyhead54]

Two different techniques. They both work well, whichever you prefer

[@Gonken88]

They totally contradicts each other.

[@Liamthewaldo]

you only turn it once if your using it in a sandwhich

[@funnybrothers6623]

Because these steaks were rare.

[@YunH827]

This are his newer method. Not long ago, it was discovered turning more often actually create better result in terms of even doneness.

[@thewinningestduo9777]

This looks so good

[@Blazer12379]

wait but he put the COOKED steaks on the same cutting board that the RAW steaks were on. and then he continues to eat it lol

[@1louis941]

What's the problem man ?? Are you afraid of raw beef ?? hahahhahahaaha

[@raymondu99]

+desnus louis cross contamination I think

[@1louis941]

Raymond Umbara Raw beef is perfectly edible if it's fresh (not matured) so there is no contamination !

[@raymondu99]

desnus louis ahh okay. I didnt know that. thanks.

[@tcboyx]

tour good with steak

[@carytingley150]

what pans are you using ??? i cant find pans without rivets inside ???

[@eviladm1n]

PrepperWorkShop Im pretty sure that is an aluminum pan with a Teflon coating. I was thinking cast iron too until I got a good look at it.

[@ChefT831]

PrepperWorkShop Cast iron doesn't heat evenly at all. Not to say it isn't my favorite thing to cook with, but it does not heat evenly. Thats why I preheat mine in the oven

[@goodsirknight]

What's he talking about when he's showing his hand and wrist? Didn't get that

[@godofalldk]

+goodsirknight how medium, rare, and well done feel when you touch them. its similar to the feeling on your hand/palm/wrist.

[@goodsirknight]

ah right, that makes sense i suppose. who am i to question the genius of Gordon Ramsay

[@chrisdownie4293]

+goodsirknight theres another video where he uses his face, cheeks are rare chin is medium and forehead was well done

[@regaljohnston6909]

He was showing how to use your hands when cooking steak properly.

[@AfterBurner369]

RJ - Use your hands to do what?

[@kyrios0307]

People learn. Gordon learned that flipping the steaks often is a tried and true way to make your steaks perfect. Heston Blumenthal also has a video which shows the reason why it's better to flip your steak often instead of just leaving it on one side then turn it once. Also, the old method makes the steaks prone to burning because of the high of the pan. Turning it once every minute ensures you get a nice dark crust without burning the steaks.

[@kristinachan125]

He seems so bored in this video, considering he is really enthusiastic about food and cooking all the time...

[@slaughtz]

I agree, but who knows why, really? could be anything

[@linhbella2815]

i thought the same way...it likes doing the same thing over and over again or maybe he sick

[@Crosby4hyg]

Everyone has off days. Even Gordon Ramsay.

[@brickit26]

I'm sure his wife wanted to fuck but instead the camera crew showed up.....