Catch And Cook A Pizza In The Dutch Oven and How To Start A Fire With A Bow Drill (87 days Ep. 28)

[@JohnMGibby]

The look on your face when the realization came over you to use the burnt crust for a slingshot target was priceless. Great vid. I love the fact you show your successes as well as your failures and that you give thanks to God for your blessings.

[@FowlersMakeryandMischief]

John M Gibby :) thanks for watching

[@hollybishop484]

I am totally with you on the garlic. I've tried some of the "easy" peeling ideas and they don't all work, and you still end up with sticky fingers from the garlic. Dyslexia runs in my family so I can appreciate how hard it is to work around. My dad has it bad enough he never really learned to read so we grew up reading for him and listening to his audio books as he worked. The funny thing is that as we all grew older we also found out that ADHD runs in our family and they often run hand in hand.

[@kristeenuhs3141]

I Love your videos! My hubby and I watch them together! Thanks for shining your light in the darkness.... keep being that light! :)

[@lerb21]

Zach, after you made that bow, hit the string, and said "C#", I grabbed my acoustic guitar and matched it to the note that the bow made. Dude, it was C#. I'm impressed.

[@justicekaton8715]

Primitive instruments challenge would be AMAAZZING. Nature is beautiful but rough at times. Always nice to sit back and comfort the soul with some instruments.

[@Fidellio13]

Love your videos man, crazy how positive you have stayed through everything.

[@FowlersMakeryandMischief]

Noodle thanks !!!

[@NickolasGreenOutdoors]

i love how you put catch and cook pizza, lol

[@FowlersMakeryandMischief]

Nickolas Green Outdoors :) thanks for watching

[@-Kreger-]

Nickolas. Good to see you here. 👍

[@arlothor7731]

Nickolas Green Outdoors Nick, Will we be seeing a version of 🍕 on one of your future vlogs?? Still climbing Nicks hill for ONE MIL!!

[@taylorgaming8049]

Nickolas Green Outdoors that is a cool name i think that to

[@armygrunts8258]

@@FowlersMakeryandMischief Zach I think you are awsome I was watching one of your video where you put together your own bait and you had this box with all your stuff I was wondering what the name of that box would love to buy one

[@charcoaljohnson]

plugs are good as long as they are honest and not acting like a salesman. Keep up the good work!

[@Fivestuds1]

Can always see it's a late video! I always watch how the hut has changed! You built the the smoke escape awhile ago! I'm just watching old videos after I got hooked! Thanks for sharing Zack

[@Downeastwaves]

Excellent episode! You truly seem very happy so nice to see you enjoying the great Maine outdoors and sharing with us all your gear, plug away! Have a wonderful week.

[@tinalalasworld6141]

Love the pizza in the Dutch! Might be a must try for our Girl Scout camping comp team! Plus the bow drill is a great bonus! I'll be checking Amazon for the kit!

[@marywitt4597]

Yes on the promoting new products. I want to get what you have tried and feel is a good buy. I like it when your links takes us right to the product to buy. Thanks for sharing.

[@glennslatoniii4931]

Rewatching a lot of your older episodes and I could watch a 30 minute montage of you breaking sticks lol. Thanks Zach!!

[@wondabub]

I've gotta say ...THAT was some serious slingshot accuracy bro. Decent smiley face...loved it!

[@marcegrecco53]

You are one of my favorite KZbin sights, I look forward to your Sunday’s videos. Have a blessed Sunday.

[@Wazoo]

Fowler, great idea on making the second notch while cutting the branch! We typically make the clean cut, then go back and notch, but this looks way easier. Oh and that smiley face was straight up impressive!

[@FowlersMakeryandMischief]

Wazoo Survival Gear, LLC thanks guys that saw works amazing !

[@andrewprina931]

@@FowlersMakeryandMischief make your spindles longer. They will be easier to control and won't flip out of the bow as easy.

[@andrewprina931]

@@FowlersMakeryandMischief and I like your channel. I'm stationed in NC right now, but I'm from Oxford, ME. My wife and I just bought a house in Belmont NH. It's just not the same! Keep up the good work!

[@ajhainstock3997]

Hey brother, glad too see another person, not ashamed to pray and give thanks to God for his provisions in public. You and Wranglerstar, both outdoors and homesteading, and happily proclaiming thanks to what we have been given for the day. Have a wonderful blessed day, and God bless you :)

[@tcscushing]

You are an amazing cook. You are one of the few youtubers who actually know how to make a fire - so funny to watch those who carefully and precisely stack one stick at a time into a little log cabin. For me, poor man's pepperoni, a small log of summer sausage. It was enjoyable to spend time with you. Safe travels, blessings to your family.

[@MikeFriesenLampLightGames]

Failures are indeed lessons for the future! God bless you man!

[@TacetCat]

Plugs only become a problem when they're excessive. A mention of "hey, this thing I was sent is pretty cool and useful!" is fine, and honestly pretty helpful most of the time.

[@FowlersMakeryandMischief]

Oathblivion cool thanks for the input

[@combinedinsurancemr]

You have to be the most positive guy on KZbin. Love your vids

[@FowlersMakeryandMischief]

Michael Rosenthal Thank you

[@klahowya_capo]

Love the stick breaking at high speed! Almost sounds like a fire burning! Your rocking it bro! Fun to watch and even "I" can learn something!

[@calmdownref]

The title of this video makes me laugh. Gotta love his humor. Love you Zach.

[@valeriechaumeziere377]

Yep me again! I love pizza too and it ain’t hard to make your own dough. Part of my cooking kit is a small digital scale for accuracy. They are light, cost nothing and the battery lasts for weeks. For two 10” pizzas, 300g plain flour, 3g instant yeast, 5g salt, 210 mills water (70% hydration), mix and knead until smooth and elastic (takes 12 minutes!), cover in an lightly oiled freezer bag and let it double over night. Job done. My camp fire is organized as follows. The main fire sits in the hearth being fed with logs providing light and heat and when I want to cook something I rake glowing embers across to the side for grilling, spit roasting, or pot roasting in the Dutch oven. It’s easy to control the heat that way. Works a treat. I also have a wooden pot hanger set up for boiling water etc. With your set up, I think I would have heated up the Dutch oven beside the fire and put the pizza on the baking paper and onto the upside down lid! Then lower the upturned Dutch oven down on to it. Let’s say the temp inside the oven was 250c to 300c your pizza would be cooked in less than five minutes. Lift the the oven off and there is your pizza ready to go. Easy! My long term camp also has a clay oven which I built a few years ago out of rocks, wood, sand, clay and straw. It takes about an hour to get hot for pizza and as it cools down, I can bake bread, pies, bean stews etc etc Great for smoking too. When it’s really cold, I use the clay oven as a refrigerator too. It is really thick and solid and the wood door keeps mice or martins etc out. Home from home

[@tawodi66]

I enjoy pluggin. Saves me from asking "where you get dat" lol You are a amazing bushcrafter my wife and I both are addicted to your KZbin channel.

[@taz1357]

I love not having to watch a commercial. You plug away! Rather watch you show how to use what you plug, for sure!

[@jeanetteswalberg6166]

Okay, that was great! I love that you show the reality of learning new things like the bow drill. Sorry about the pizza crust. On the bright side, you needed a sling shot target. That was great creative thinking!

[@FowlersMakeryandMischief]

thanks you and thanks for watching

[@fritz3548]

first time i managed to make a bow drill fire, just having seen it once on youtube, so i built one myself, took me a whole week to get one going, but the feeling when i did it was definetely worth it !

[@FowlersMakeryandMischief]

Knifemaking with Fritz ya man I know that feeling made one in Vermont last weekend from bad wood an got it after 4 tries

[@jaidenwhite9805]

I love your plugs and promotions. they help me fond good gear at good prices and let me make more informed decisions when buying gear and I love to support your channel and you too so I think its great. I only dont like it when people have very clear ads for things that arent really high quality or are just overpriced.

[@littlebrraatt]

My best friend's parents would mix 2 pasta left overs.. Alfrado and marinara sauses mixed and it is so delicious!! They called it "pink sause" and no one ever knew how delicious it was! Im so glad you know what that sause is like. Its so so good.

[@ericpelky1246]

Im watching every episode. ✌👍

[@John-FTB]

You had my respect when you say grave before every meal. But now you have my full respect with the style of pizza that you describe with the crispy pepperoni being on top of the cheese. Cudos my friend.

[@chuckstreich7777]

Your attitude is everything!! Love it!

[@FowlersMakeryandMischief]

Chuck Streich thank you for watching

[@bangersnmash2802]

Amazing transormation man keep it up you should pe proud of yourself💯💪🏼💪🏼

[@-Kreger-]

Like the stick breaking beat. Good job editing

[@FowlersMakeryandMischief]

Michael Kreger thank you

[@bfowler4350]

I like the "plug stuff"! I would've never heard of some of these things. After the keyster, I would call them "reveiws". lol!!!! I will be getting one of those belts from ya soon! I love my Dutch oven. Your time might've been right, but maybe less heat on the bottom. I'd recommend trying making bread in one. It's awesome! I share the same feelings about garlic. I just press it skin on now. The skin stays whole.

[@MchaelTeeter]

I'm glad you liked my idea! Great pizza video.

[@snitchsniper6626]

As always, Love the video :)... Easily my favorite channel on KZbin.

[@mikemorton4600]

Zac, Great Video👍🏻 Pizza looks Awesome. Great Bow drill part of the video . I enjoyed it .

[@FowlersMakeryandMischief]

Maine Woods thank you

[@RiverbendlongbowsOutdoors]

Everything in this video was spot on Zachary 👍

[@gazay7777]

Great content, I really liked the editing. And I'm amazed at your accuracy with the slingshot.

[@leemorrin5800]

So glad to find this channel thank you for posting

[@jamesw9930]

You pitch any product you believe in brother, we all gotta make a living. I even ordered a shovel and necklace off of you once. Keep up the good work!

[@FowlersMakeryandMischief]

James The Archaic One awesome thanks for watching

[@davestelling]

Really nice job. You are a Culinary Genius!

[@FowlersMakeryandMischief]

Dave Stelling LOL some times

[@petrus4]

I don't mind you recommending things and having affiliate links. I still have enough faith in humanity to believe that you are a good person.

[@Faeirydust]

Crazy as it sounds 2 x I tried. Build and all and the 2ed fired up. Proud beyond belief

[@georgebain683]

With regard to heating and cooking in your Dutch oven... more heat on top than on the bottom is better for baking. Setting the pot in the coals makes it harder to control the heat. Pull coals out with your shovel and put a layer underneath the pot, twice as much on top. With charcoal, I double the diameter of the pot to get the total number of briquettes needed, 1/3 on bottom, 2/3 on top.

[@TheVodec]

Always enjoy watching. Still like that shelter.

[@larryhefner6401]

Thanking God for pizza and bring out the words now that's awesome

[@ThatguyDiscGolf82]

I like the Dutch oven pizza, looks easier for a camping trip with family, seen survival Lilly do a pizza in a stone oven in the ground once, looked good

[@SwampValley]

Bet that's the best smelling bow drill ever, pizza looks crispy! One of the hardest things to cook I've found, last time I cooked the base on a hot rock and grilled the top by placing half burned logs over it till it grilled up, worked really well.

[@FowlersMakeryandMischief]

Swamp Valley that sounds awsome may have to try that some day

[@randyhaight7202]

Loved the stick breaking montage!

[@nawias]

wow I just decided to go to r/survival and watch some videos. got here, and It is so funny that I'm on keto and my fav dish is pizza too and today I'm making it. anyway I love you man. You are such a great guy with great positive attitude. You must be a great guy to hang with. Looking forward to the next season of alone too. Greetings from Poland. wish you all the best :)

[@FowlersMakeryandMischief]

nawias try the Joseph's low carb bareto wraps as a thin crust that won't throw you out of keto not as good as deep dish but pretty darn good and fills the craving

[@leighrate]

What's wrong with plugging stuff? You have to make a living, just like everyone else.

[@FowlersMakeryandMischief]

leighrate ya just checking thanks for watching

[@johnmullins6392]

A honest fail on the bow drill made me subscribe. It means the show legit.

[@FowlersMakeryandMischief]

Thanks for the sub !!!

[@marklaw5958]

I’m watching all of your videos and I’m trying out for Alone. Awesome! I need all of your gear! Lol

[@robertevras6577]

I don't mind a plug as long as it stays less than 10% of the video. I really enjoy what you do, and any opportunity to grab stuff that I will use while helping you is cool. I have seen some guys get "top heavy" with plugs, and then loose Subs. I think so far you have managed the balance well...:)

[@FowlersMakeryandMischief]

Robert Evras awesome thanks for the input !!!

[@tgurgir]

I have watched almost every episode you have made now I found alone season your on time to binge watch

[@FowlersMakeryandMischief]

:) thanks for watching so much

[@tgurgir]

@@FowlersMakeryandMischief your welcome

[@HillbillysNdaBush]

After you make 20 or more bow drill sets and literally hundreds of fires with a bow drill, it will become as natural as lighting a bic lighter. The top of that pizza looked perfect. Gr8 video. Im working my way through all of your vids. I dont comment often, but i will be watching. Gr8 editing, i know it takes a lot of time.

[@MyRadDesign]

Works better to not notch the board right away. Make a divot for the drill and burn the drill and board together until they are mated well making nice brown dust. Then save that dust and cut the notch. Put the dust in the notch and continue to use the bow drill until an ember forms. The notch is there to allow air to get to the very hot dust being formed which causes the ember to light when it gets hot enough. The pizza looked awesome!

[@jasontrausch9745]

Another awesome video, loved the smiley face!!

[@McGowanForge]

That intro 😎😎 never seen so much awesomeness in a intro

[@DazedPhasesofLazerbeams]

Watching you throw that damn shovel in so many vids has sold it for me. Mines arriving today. Now I need a vid on how to throw it.

[@slingshotwarrrior8105]

God bless you!

[@lurid_phaesporia]

I heard the wild pizzas in Maine fight back. You're so brave!!

[@MSMcKenzieJr]

Really enjoyable to watch.

[@paulfadden8834]

25:30 You want hard wood for the top block and soft wood for the fire board. A good hard wood to use if=s silver birch as it is easy to recognize and the bark is a good fuel to help get the flame going.

[@KeillorChristopher]

????I just got my Scout slingshot and bands so far it seems to shoot good I just got to aim better, I was wondering if you have ever done a proper care and feeding of a slingshot is there something we can apply to the bands to make them last longer

[@FowlersMakeryandMischief]

أتابع الناصري. Keillor,Christopher no daisy sells a rub on conditioner but no one uses no air and light it the only thing that makes them last is

[@Landshark583]

Dude I worked in a pizza shop for 3 years and have NEVER heard of a pizza the way you make it. Im determined to have a half alfreado half marinara fried eggplant grilled deep dish!

[@runeborgbjerg]

Stick Ceremony is my favourite thing! It beats bubble wrap by a lot! :)

[@timkruggel307]

Thank you for sharing part of your life.

[@michaeldemetriou1399]

BRILIANT PIZZA

[@MyWorldInDisorder]

Man! You are amazing with the slingshot!

[@Gunge-vq2ik]

Great skills humor personality.

[@oldgeekster1]

OK Fowler, that "Nailed IT!" got a huge belly laugh!

[@lmstunts1087]

Dude I love your videos so much! This is the first one I watched and your so cool

[@marlawhite3682]

Hay what bands and pouches would u suggest with the AXIOM. YEA!!!! u got the orange ones back in!!!

[@serpentinesecrets6771]

I have a question about your flat slingshot bands. Are they easier to stretch out than the round ones? I can pull my bands about as far as my cheek bone and no farther than that.

[@rampageofragewinget1663]

At 23:14 when he said, "Fire needs buddies so dont be liberal." That made my day.

[@camerongraves8398]

I think you and the wooded beardsman should do a collaborative video i think you guy's could learn alot from each other let me know if its ever possible i love both your channels

[@yujin1343]

its happening soon!

[@FlyBoySoe]

Beautiful pizza 🍕

[@FowlersMakeryandMischief]

POEDAHSOE PDS right looked good on top ;)

[@21bob61]

This was an amazing video

[@FowlersMakeryandMischief]

Thank you

[@samdowns4555]

Keep on keeping on love the vids

[@debonairedragon]

I think the problem with the base was you still had actual flames licking the sides and bottom of the Dutch oven to start with. If it had just been on a well burnt down bed of coals instead it probably would of turned out fine. The spindle you cut looked a little short too and that's why it kept popping out of the bow. Thanks again for another great video. I hope you and your girls are doing great 😊

[@Huntnlady7]

Your choice of wood for the spindle and fire board is very important. Cedar is probably not a good choice. Both should be a very soft wood. Where I live, a Yucca flower spike is awesome.

[@fritz3548]

what works awesome as a bowdrill socket is using a micarta or g10 knifehandle and drilling a slight slight hole in the middle with a big 3/4 or 1 inch drill. you will allways have a part of your bowdrill set with you.

[@FowlersMakeryandMischief]

Knifemaking with Fritz ya a designate block with a polished socket make a big difference

[@thomasf.5768]

🍕 🍕 🍕 ANISE Another magical ingredient is anise. Wow!!! Its a sweet licorice like seed. Yum!!! Of course, garlic & oregano are a must. 😋 Thank you. Amen 🙏

[@adampablodayc]

I am here for the bushcraft,but the wooden boat thing really lights my fire,more oakum ,hit it harder.Respect.I cant believe you trapped a pizza,they are so elusive,never even seen one in the wild,but i hear the rainbow hippys are on its trail.ha ha.Good job burning the pizza i burned one a few weeks ago,fell asleep woke up to a smoke filled house,the dog was just looking at me like wtf, you burnt my part.

[@FowlersMakeryandMischief]

AdamW.N.C. that's rough this one is only the second bizza I have ever ruined in my life the first one I dropped upside down on the floor it was a total lose :(

[@nomadicoasis9260]

That INTRO tree has no chance ! oohh cant you just give it a hug instead... just kidding nice shot. love your stick breaking ceremony.

[@thornygreenwood]

That stick breaking edit was dope.

[@FowlersMakeryandMischief]

Kevin Zheng tha k you

[@kennethfairchild5183]

Good stuff my guy your amazing I asked you about the bow drill and I agree gotta watch the beard game haha

[@KevinsAdventures]

Awesome video Zack, thanks for the awesome entertainment. I'm one for burned crust but that was a hockey puck, great target though. ATB ~Kevin

[@FowlersMakeryandMischief]

Kevin's Adventures LOL ya I've had a few crunchy ones but that was charcoal ;)

[@stevecarrique1660]

you could put the pizza on a pan that fits inside the dutch oven and put 4 small rocks between the pan and the bottom of the dutch oven.

[@FowlersMakeryandMischief]

Or just not burn it to death LOL thanks for watching!

[@ericpelky1246]

Plugging stuff is fine by me. Lets me know about products.

[@pauljohnbaker]

Plugging is great. You need income. We need gear.

[@AtlasRandGaming]

Hey I've been enjoying your videos for a while, and love the way you do the fast forwards... not the normal fast speed, but more slow-fast looking... what software are you using for that? looks great!

[@FowlersMakeryandMischief]

Atlas Gaming I use final cut pro 10

[@lilchapstick7022]

Honestly, keep plugging the products, a mans gotta do what a mans gotta do

[@nickpayson6552]

Awesome vid Fowler!

[@GODSOFTHEGUITARS]

Great vid as always Zach the pizza recipe looks good, and when the pizza came out “well done” lol I love how you said failure is just an opportunity to do better next time l. That’s a great pearl of wisdom. As for plugging the items for I’m 100% for it, if there’s something I see in a vid i want I always try to find it on amazon so you’re doing us a favor and putting up the links and saving us time and in return we get help support your channel and I rather do that then support someone big corporate guy. Besides like you said it’s stuff you use and most of it we see you use so we actually get a better idea on the product. I hope you and the girls had a great trip to Vermont to see your folks. Have a blessed Day Anthony ✝️✌️❤️😊

[@joebob1970jc]

Great video bro keep them coming

[@proudchristian77]

Cool pizza & shelter